Passport to Healthy Quick Meals + Gym Ring Workout

Posted on January 13, 2015 by Jennifer FIsher

Don’t get so busy at mealtime that you slip into the bland habit of eating the same thing every night. Occasionally this happens to me, I realize that I am eating the same lettuce mix with the same toppings and dressing for days on end – like some sort of salad robot!

Just like you plan a vacation by leafing through brochures and surfing the web, why not spend a few extra minutes each week finding some quick and easy ways to give your busy weeknight meals some international flair and flavor. To get you started, I’ve put together a collection simple and healthy dinner recipes for Foodie.com that are a one-way ticket to flavor town – groan, did I just say that?! There is a healthy international recipe for everyone – Thai recipes, Italian recipes, American recipes, Middle Eastern recipes, Latin American recipes and more! I’ve also put together a challenging workout for the gymnastic rings. I love to get a workout in on the rings because, unlike a stable bar or floor surface, the rings make your muscles work in over drive to find balance and work in harmony with your whole body. On the rings everything is a little more difficult – okay, some things are a lot more difficult. With the movement of the rings, I’m constantly having to rely on joint position and muscle senses in order to accomplish an exercise – that’s called proprioception, y’all! While I’ve written this gymnastic ring workout for 5 sets, feel free to go at your own pace and rest between sets and individual exercises. Also, reduce the number of sets and reps, if needed. If you can’t do one of the exercises, simply hang from the rings and stretch your spine out and then practice the hollow body rock movement needed for kipping. If workout is too easy, wear a weight vest like I suggest in my Rings of Fire workout – ha!

Passport to Healthy Quick Meals + Gym Rings WOD #sponsored @foodie

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Also, if you are planning on running Zooma Texas (or even just sorta thinking about it), join me, the other Zooma ambassadors and lots of new running friends at Athleta at the Domain ( 11601 Century Oaks Terrace Suite 121, Austin, TX 78758 ) for a Kick Off Training Run. We’ll run 3 miles together as #ZOOMAnation and then enjoy post-run beverages and a gift-with-purchase (of $75+) from Athleta. All levels of runners are welcome, you do not have to be registered for the race to attend, so grab your girlfriends and join us!

Have you ever been on the gymnastic rings? My favorite exercise on the rings is “toes-to-bar,” what is yours . . . or what would you try first? Have you ever run a Zooma race?

Chocolate Cherry Trail Cups + Workout to Flip For

Posted on January 7, 2015 by Jennifer FIsher

Snacking, snacking, snacking – lots of snacking going down at my house because I am my three teen boys are always so hungry. I’ve been experimenting with some homemade energy bars and trail mixes and have come up with the perfect combo – Chocolate Cherry (Protein) Trail Cups. My husband mentioned after gobbling one up that it reminded him of a Chocolate Chip Cherry Torte Lara Bar — so, I made a Larabar copycat recipe without even realizing!

Nut Butter, Dried Cherries, Oats and More - TheFitFork.com — So many wholesome yet yummy ingredients in this recipe.

Food Processor - Cherry Chocolate Trail Cups - TheFitFork.com

These healthy snacks are super easy to whip up and using a food processor makes the task even less time consuming. The tip to making sure these treats hold up to any adventure is to make sure the crumbly mixture is moist enough to stick together when pressed between fingers. If it seems too dry, throw more nut butter or sugar-free chocolate syrup in 1 teaspoon at a time.

I’m taking my batch of trail cups for some long-lasting energy when the family heads out on a ski trip soon. I created this recipe with protein power as one of the ingredients to balance the dried fruit and chocolate. I don’t want to hear ANY “I’m hungry mom” complaints when we’re dangling our skis and snowboards off a lift 10,000 feet up.

Chocolate & Cherry Energy Cups - TheFitFork.com

Chocolate Cherry (Protein) Trail Cups Recipe

1 ¼ cup Love Grown Super Oats*
1/3 cup chocolate protein powder (like Quest Nutrition Chocolate Milkshake)**
2 tablespoons cocoa powder
2/3 cup raisins
½ cup pecans
1/4 cup nut butter of choice (I used almond)
1/3 cup dried tart cherries
2 tablespoons Stevia-sweetened cocoa syrup***
¼ cup mini chocolate chips

*You may use regular rolled oats and add 1 tablespoon of chia seeds.
**If you don’t want to use protein powder, add an additional ¼ cup oats and 1 tablespoon nuts.
** I used NuNaturals Cocoa Syrup, but you can use any chocolate syrup

Add oats, protein powder, cocoa powder, raisins and pecans in work bowl of food processor. Processes until ingredients are broken down but still fairly coarse
Pulse in nut butter and syrup until mixture is moist and sticks together when pressed between fingers.
Pulse in cherries and mini chocolate chips until just combined.
Place approximately ¼ cup loosely scooped mixture into muffin tin that has been prepped with a paper liner. Press mixture down with back of spoon of fingers until compacted.
May be stored in the refrigerator in airtight container for several weeks. Makes 15 :”cups.”

Oh, and I have a workout you’re going to flip for – if you don’t have a tire, a heavier med ball can be substituted.

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Gluten Free Goodness | Chia Berry Breakfast Crisp Recipe

Posted on January 4, 2015 by Jennifer FIsher

This post is sponsored by Sverve and Walmart and I was provided compensation for my time. However, all opinions and recipes are my own.

My recipe for Chia Berry Breakfast Crisp with Stevia-Sweetened Vanilla Greek Yogurt puts the “able” in your morning table – especially if your diet requires you to steer clear of the gluten found in many traditional breakfast foods like bagels, pancakes, cereal and the like. Even some granolas can be off limits if the oats are not certified organic, but eating Nature’s Path Gluten Free Granola or using it in a recipe will put your mind and body at ease because knowing that all the ingredients are free of gluten.

So, you guessed it – I made this healthy fruit breakfast recipe with Nature’s Path Gluten Free Granola for some wholesome crunch with no worries of those little gluten buggars ruining my day. Eating a “crisp” or “crumble” might sound a bit unusual or induldgent for breakfast – but it shouldn’t. Served with a stevia-sweetened vanilla 0% Greek yogurt instead of high-fat and sugar laden ice cream, this morning meal solution also provides a hearty serving of protein for long-lasting energy. Chia Berry Breakfast Crisp with Stevia-Sweetened Greek Yogurt is so simple to make, let me show you how:

walmart gluten free natures path berry breakfast cobbler mixing berries

Mix together berries, stevia and chia seeds. It’s okay if berries are still frozen.

Top berries with granola. Then mix together yogurt, vanilla and stevia.

Chia Berry Breakfast Crisp with Stevia-Sweetened Greek Yogurt Recipe

2 cups mixed berries (fresh or frozen)
1 tablespoon Chia seeds
3 teaspoons stevia (divided)
1 cup Nature Path Summer Berries Granola (Gluten-Free)
2 cups plain 0% fat Greek yogurt
1/2 teaspoon vanilla extract

Heat oven to 375°F. In an ungreased 1 quart baking dish, mix frozen berries, chia seeds and 1 ½ teaspoons of the stevia together until fruit is coated.
Sprinkle top of fruit with granola and lightly pat down.
Bake approximately 20 minutes or until top light golden brown and fruit bubbling.
Meanwhile, prepare yogurt by stirring together yogurt, vanilla extract and remaining 1 ½ teaspoons of stevia. Store in refrigerator until serving.
Remove crisp from oven and let stand 5 to 10 minutes before serving. Serve warm with 1/2 cup of Greek yogurt mixture per serving. Serves 4.

There is so much to love about Nature’s Path Organic Summer Berries Granola. First of all, and most importantly for many with gluten and wheat allergies and intoleances, it’s totally gluten-free without scrimping on taste. It’s also certified organic, non-GMO verified and free of synthetic preservatives and additives. But, another big selling point of Nature’s Path Granola is that it’s easy to find and affordable – I picked up my bags at Walmart.

In fact, Walmart has a surprisingly large selection of Gluten-Free products for less including Udi’s, Glutino, Van’s, Nature’s Path and more! As a frugal mom and healthy food blogger, it’s my job to create and prepare recipes that speak to the dietary needs of those on the other side of the fork and for all budgets. With huge increase in those living a gluten-free lifestyle, I take my responsibility to suggest ingredient swaps, recommend balanced pre-packaged foods, and offer meal planning ideas, all free of gluten, very seriously.

I’ve found that Walmart has really stepped up to the plate when it comes to addressing the needs of their gluten free customers. If you don’t see what you need on the shelves, swing by customer service to fill out a product request form. And, if you DO see the gluten-free products that you need, but they are cheaper elsewhere – bring in the other store’s advertisement for Walmart price matching! Later this month, Walmart will be holding a Gluten Free Event at participating locations – check out the event information, find the participating store nearest to you, and discover other useful information for your gluten free journey on the Walmart Gluten Free for Less website.

Gluten Free Goodness –> Chia Berry Breakfast Crisp #Recipe #GFwalmart #sponsored

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What are your favorite brands for gluten free living? Let me know in the comments below. Also, please feel free to share your own gluten-free recipes on social media with #gfwalmart – enjoy!

Zing in the New Year – Juicing Machine #Giveaway

Posted on January 2, 2015 by Jennifer FIsher

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This giveaway is sponsored by Hamilton Beach.

After a season of sugary, salty, greasy, and not-so-good-for-you good eats, many of us are looking for a nutrition reboot for the New Year. Healthy fruit and vegetable juices are a quick and easy way to top off your tank with all those vitamins, minerals, antioxidants and other vital nutrients that makes us all feel so good. Yes, I drink juice a couple times a week, but I’m not an advocate of juicing “diets” or “cleanses” because drinking only the liquid from produce is done so at the expense of proper daily fiber intake and food group balance – where’s the ~~beef~~ protein?

However, I think juicing is a FANTASTIC way for people to get an on-demand dose of wholesome fuel – especially those who don’t like fruits and vegetables or are too busy to prepare a home-cooked meal. As for the fiber deficit, you can add the pulp from a juice machine (and there will be a lot of it) into the batter for pancakes, muffins and other baked goods – or even mix it into a soup or stir-fry. Add the pulp to whole grains and your system will be fiber-fortified and super (ahem) functional.

I’ve never owned a juicing machine before, so I was super excited when Hamilton Beach sent me a Big Mouth Pro Juice Extractor to test out. With a stainless-steel look exterior, this juicer is both BEAUTY and BEAST – and I’m saying that from the admiration of a CrossFitting, gym-going, functional strength-loving sort girl who still likes a streamlined look and attractive aesthetic. This extractor ripped through the sturdy produce I slid through the super-sized chute – whole beets, carrots and big hunks of ginger root were reduced to liquid and pulp in three seconds – no peeling, coring or seeding required. It was so powerful that it startled me at first – and then I became addicted to the high-speed, pulverizing power. If you love the zing of ginger, it’s worth it to own a juice extractor just to get ginger juice – you literally just put the washed-off gnarly root in the feed chute (no peeling), push a button and, voila – liquid ginger gold to use as a digestion, anti-nausea and anti-inflammatory aid.

Head over to Hamilton Beach’s blog at EveryDayGoodThinking.com and find out what else I thought about the juice extractor machine in my guest post. And, you’ll definitely want to try out my recipe for Golden Beet Carrot Zinger (pictured at top of post)– there is so much goodness in just one little shot of this delicious detox juice.

Also, enter below (through the Rafflecopter App)for your chance to WIN a Big Mouth Pro Juice Extractor! Whoohoo!

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Lettuce Party! 8 Healthy Appetizers for New Year’s Eve

Posted on December 28, 2014 by Jennifer FIsher

Ring in the New Year without all the “oh I shouldn’t have eaten all that” guilt. Whether watching the ball drop in Times Square at home in your jammies or hosting an elaborate cocktail party, all your clean-eating resolutions can start early thanks to my eight healthy appetizer ideas – each under 100 calories!

Apricot Almond Chocolate Bites – It’s hard to believe that this little trio of tasty goodness has only has 20 calories, but it’s true! Plus, dried apricots are rich in iron, so there are no worries about having a few!

Mini Gorgonzola Cheese Balls – Each little ball of bold, beautifully creamy cheese has just 85 calories – even less if you substitute fat-free cream cheese for the gorgonzola. You can check out the full recipe along with variations I put together for the Living Litehouse blog.

Lime Coconut and Basil Roasted Chickpeas – With 95 calories for ¼ a cup (a handful), you get loads of Thai-inspired taste plus a bonus of fiber and protein.

Southwestern Shrimp and Guacamole Starter – You’ll say “ole” to this avocado and shrimp pairing, especially when you find out it only has 55 calories (and that includes licking the little cup).

Hatch Green Chile Stuffed Mushrooms – Mushroom caps are the perfect healthy vessels to be stuffed with delicious ingredients — that’s because mushrooms sop up flavors like little sponges, have virtually no calories, and are packed with tons of vitamins, minerals and other nutrients. Each one of these succulent, almost meaty (although no meat – vegetarian recipe) mushroom caps has only 67 calories!

Baked Root Vegetable Fries – A fantastic substitute for traditional chips or fries, these root vegetable “fries” are baked in the oven and have only 53 calories per serving. If you add in 1 tablespoon of a light dip (I like the OPADIPITY line by Litehouse Foods made with Greek yogurt), you add only another 35 calories, bringing the grand total up to 88 calories.

Grape, Blue Cheese and Walnut Bites – This recipe was inspired by a much-requested fall fruit salad with the same ingredients. No official recipe to follow, just skewer up a single grape, small hunk of blue cheese and raw walnut half on a little toothpick for a big explosion of flavor — only 30 calories each!

Veggies-‘n-Dip Cup – Another “no-recipe” recipe, just place 1 tablespoon of your favorite light dressing (again, I used OPADIPITY Greek Yogurt Ranch) into a condiment up and add in the veggies of your choice. This fun finger food assortments has only about 50 calories per cup, depending on your exact dressing and produce selections.

Lettuce Party! 8 Healthy Appetizers for New Year’s Eve #NYE #Fitfluential

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What are you doing for New Year’s Eve? What do you reach for first when it comes to party food?

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Category Archives: Recipes

Passport to Healthy Quick Meals + Gym Ring Workout

Chocolate Cherry Trail Cups + Workout to Flip For

Gluten Free Goodness | Chia Berry Breakfast Crisp Recipe

Zing in the New Year – Juicing Machine #Giveaway

Lettuce Party! 8 Healthy Appetizers for New Year’s Eve