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Baked Banana Protein Donut Holes – Eat a Whole Bunch!

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jennifer fisher -thefitfork.com - banana protein donut holes

These bite-sized Banana Protein Donut Holes are the perfect way to start the day. Or, pack them in a zip-top baggie and toss in your gym bag to enjoy after a workout. Real (fried) donut holes were invented back in the 1950s by a frugal guy who was just trying to use up all the dough. These healthier donut holes were invented when I just “had” to buy a cake ball machine, as silly as that sounds. But sucking the badness (and sneaking in some protein) isn’t silly at all; it’s smart eating!  Did you know that a traditional glazed donut hole has about 55 calories, which might not sound too bad – but most of those calories come from fat and sugar.

banana protein donut holes ingredients

I’ve put protein powder in my donuts many times with great success; everyone in the family loves my recipes for Pumpkin Protein Donuts and Chocolate Protein Donuts. This time I decided to use coconut flour and almond milk so they pass the test with my Gluten-Free and Paleo Diet friends. If you don’t have an official cake pop or donut hole maker, you can easily adapt this recipe to work in mini muffin tins.

Banana Protein Donut Holes Recipe

  • 1/3 liquid egg white
  • ½ small banana, mashed
  • 2 tablespoons almond milk
  • 4 tablespoons protein powder (I used 3Fuel)
  • 2 tablespoons coconut flour
  • 1 teaspoon baking soda
  • 2 teaspoons Stevia sweetener
  • ½ teaspoon ground cinnamon
  • 1 tablespoon powdered sugar

In medium bowl, mix together egg whites, banana and almond milk.  In another bowl, mix together all the remaining dry ingredients except the powdered sugar. Once well-combined, mix dry ingredients in to “wet” ingredients, stirring well.

Preheat donut hole maker machine and bake according to manufacturer’s instructions (the Bella maker says cook for 5 minutes). You can also bake at 350 in the oven using mini muffin tins; bake for approximately 10 minutes or until centers pull clean with a toothpick. While still warm, sprinkle with the powdered sugar. Makes 12.

Nutrition information (per 1 ball) 20 calories, 2g protein, 0.5 sat. fat, 0.0g trans fat, 5mg sodium, 2.5 g total carbs, 0.25g sugar, .75g fiber 

 

STUFF YOU NEED!

3Fuel is a great protein powder supplement for endurance athletes; there’s some good stuff in there and it’s back by the latest research on nutrition for sports performance. You cab save 10% on 3Fuel Nutritional Shake by using code 3FHUNT at checkout.

CrossFit “Cure Duchenne” Workout – Dash and Donate!

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cureduchenne gang

The Cure Duchenne Benefit at Fit & Fearless CrossFit (don’t you love the Pizza Hut next door?!)

What a great morning spent at my friend Valerie’s CrossFit box, Fit and Fearless CrossFit in Austin, Texas. There were about 75 of us there to get our Saturday WOD in; but, more importantly we all had gathered to help support a little boy named Timothy with a rare disease called Duchenne. If you haven’t heard of it, Duchenne is a very rare muscle-wasting disease that has no cure and is ultimately 100% fatal. Only affecting males, the life expectancy for a boy with this disease is only about 25 years of age. But, through ongoing research, we all have hopes that discoveries will be made to improve this devastating prognosis

This is Timothy, he is 9 years old.

This is Timothy, he is 9 years old and has Duchenne.

For the second year, Valerie will be running the Austin Marathon on behalf of Timothy and the other 200,000 boys worldwide who cannot run because of this terrible form of muscular dystrophy. Through the marathon’s program, 26 Miles for 26 Charities, Valerie will run to raise money for the grassroots foundation CureDuchenne, a non-profit that supports cutting-edge research.  I hope you will please consider my plea to help cure Duchenne by making a donation of any amount.

You can donate here.

So, I’d also like to share the WOD we did today, it was lots of fun for me. Probably because it had a ton of running in it!

jennifer fisher thefitfork run-it-work-it WOD

“Runner Girl” Sterling Silver Charm Giveaway

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runner girl charm 3

i.m.keepsakes: This inspirational company makes beautiful jewelry. Yes, their products are lovely to look at, but the deeper beauty is found within the symbolic message every piece conveys. Each of the different charms found in the collection represents a choice in life.  You can collect charms that signify the achievement of goals, the pursuit of interests, and the journey of perseverance, love, and faith.  The choices we make compound daily to sculpt us into who we are today; these individual choices don’t stand alone, but become the building blocks for our own individual path in life.

I am so excited to give one of my readers the “I Am a Runner” charm (ARV $32).  It depicts a female runner enjoying her sport and is decked out with a cute little pink crystal in the bow. Made from genuine sterling silver, this charm is rhodium-plated to prevent tarnishing. A lobster-claw fastener allows you to fasten this charm to any open link bracelet, necklace or even a zipper pull.  On the i.m.keepsakes website, this charm is dedicated to Gilbert Tuhaboyne, an Olympian, genocide survivor, inspirational speaker, and running coach right here in Austin, Texas.  Gilbert is a really great guy who we all look forward to catching up with and high-fiving down at Ladybird Lake. Take to heart his advice, “Run with joy. Find joy in everything you do.”

i.m.runner.girl

Whether you race marathons, jog in fun runs or just like to trot through the neighborhood, I hope this “I Am a Runner” inspires you to keep running and reminds you of what a positive choice you are making. To enter, just follow the Rafflecopter instructions below.

a Rafflecopter giveaway

Thoughts on belVita Breakfast Biscuits & a Berry Parfait

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Have I got your attention with this picture of a beautiful berry breakfast parfait? You’ll have to keep reading to find out more. But first of all, let me tell you, my mornings are crazy. Between trying to sneak in a morning run and shuttling three kids to three different schools, you can imagine breakfasts at my house are chaotic. When I’m in organized mode, I have pre-prepared protein pancakes stashed in the freezer or have all the ingredients on hand to make a quick microwave egg scramble. But, sometimes even with the best-laid plans, things go awry. We over sleep, we run out of milk, or those growing-like-a-weed teenage boys of mine gobble up every last crumb on the premises (including the morning rations) for a bedtime snack.

So, when I found out about the belVita Breakfast Biscuits, a ‘morning cookie’ made by Nabisco, I was intrigued. Although I’d never actually tasted the product before, I’d heard the name and my impression was that they were très European. I was right! The breakfast biscuits were first made in France over a decade ago and now are sold in 23 countries worldwide.  So, if you’re a world traveler, you may have already had these with your morning tea!

Are you interested in the nutrition benefits of belVita? Each individual package of 4 crunchy biscuits offers 18 – 20 grams of whole grains, 3 grams of fiber and 4 grams of protein. The product provides “sustained energy” with a combination of quality ingredients and a “carefully controlled baking process that helps preserve the integrity of the grain” and allows the carbs to be more slowly released into your body as fuel. The label says there is no high-fructose corn syrup or no partially hydrogenated oils, that’s a good thing. This being said, the sugar content seems a tad high (13 grams), kind of like a cookie. But, at least a cookie made with whole grains and some fiber.  I’d much rather serve these healthier cookies to my active teenagers than say the stuff they’re usually clamoring for like Pop-Tarts (19 grams of sugar) and store-bought blueberry muffins (20 grams of sugar).

To keep the morning meal balanced, I’m offering the boys belVita along with a no-sugar added yogurt (protein!) and fruit (more fiber!). With five different flavors (Blueberry, Golden Oat, Cinnamon Brown Sugar, Chocolate and Apple Cinnamon), everyone in the family can have a different favorite. Let me tell you, their eyes were popping out of their heads to see my belVita Breakfast Parfait creation This “no-recipe” recipe is really so good, you have to try it! All you do to make this creamy-crunchy-juicy treat is to simply layer crumbled belVita, berries, and yogurt and then top with another biscuit for the finishing touch.

Also, I think beVita is perfect for packing in the “breakfast brown bag,” since my oldest has to eat breakfast at school every day after cross country practice. I’ll also be stashing a pack in the car for my youngest son to eat on the ride from school to Pop Warner football practice. These boys burn off a ton of calories and needs to refuel! Even mom (me) isn’t opposed to eating these tasty treats and can see myself grabbing the Cinnamon Brown Sugar variety and dipping them in my Chai Tea Latte – my reward for running on cold days. Yum!

FitFluential LLC compensated me for this Campaign. All opinions are my own.

The Ten Best Things I Ate in 2012

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As I reflect over the past year, important things start playing through my mind like a slideshow.  You know; important things like all the delicious things I’ve eaten throughout the last 12 months. Of course, it’s hard to narrow it down to just a dozen delights and I know I’m probably forgetting to give many dishes their due credit.  But, here is my list for “The 10 Best Things I Ate in 2012,” a random compilation of both to-die-for restaurant dishes and out-of-this-world recipes. You can tell by the list that I don’t get out to the fanciest places, but I do like to eat at unique and off-the-beaten path places when I can. Some of the foods are healthy and some not so much, but every mention is a winner in taste!

78704 Burger from Phil’s Ice House in Austin has become a go-to lunch after a long run. This bad boy is topped with Monterey Jack cheese, jalapeños, grilled onions, sliced avocado, and chipotle mayo on a toasted jalapeño cheese bun. Although served with sweet potato fries, I’m usually too stuffed to finish them off. The bun is seriously so tasty that my dad tried to recreate them at home, check out the recipe for Jalapeno Cheese Hamburger Buns.

Brown Sugar Bacon Appetizers made by my friend Angie for our book club Christmas party rank way up on the list for tasty tidbits sampled in 2012.  Credits go to the The Pioneer Woman who brought this popular 70s-era hors d’ouevres back to the buffet spreads everywhere this holiday season.   Basically, it’s a club cracker topped with brown sugar, wrapped in bacon, and baked into a little bubbling popper of pleasure.

via The Pioneer Woman

 

 

 

 

 

 

 

 

 

 

 

 

 

The Tai-Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.  I hadn’t been to this place in like 10 years and my taste buds are so happy I decided to drop back in during 2012.

Grilled Beef Tenderloin with Fig and Onion Confit prepared by Richard Chamberlain of Chamberlain’s Steak and Chop House at a party in his lovely Dallas home. My favorite cut of lean beef tasted so much more delicious when prepared by a renowned chef and not me!

The recipe for Chocolate Truffle Pie by the Dean brothers (Paula’s boys) will make any chocoholic feel light-headed. In a twisted sort of way you can even call a slice of this chocolate pie “clean eating;” I made it for a couple of birthdays in the family and every plate was licked clean.  If you can’t splurge for a celebration, then when can you?

The Greek Salad from Doyle’s Café in Jamaica Plain, Massachusetts.  Most people come to this venerable Irish Bar, famous for first serving Samuel Adams on tap, to take in the ambiance and snarf down pizza and beer (duh), I found the humungous, sized-to-share Greek salad to be one of the yummiest I’ve had in a long time.

Grilled Fish Tacos from Pier 23 Café in San Francisco. This casual place sits right out on the bay where I had a front-row view of the Pacific as I munched down on a pair of super fresh fish tacos loaded with tomato salsa and guacamole.  While I had my heart set on the Dungeness crab which wasn’t in season, these tasty tacos took my mind off the disappointment quite well. So good, in fact, I had to keep swatting away my husband’s fingers on my plate.

The Calamari Forno Panini with Lemon Aioli from Enoteca Vespaio in Austin is totally worth the splurge. Split this sandwich with a friend and order one of their delicious Italian-inspired salads, then you don’t have to feel so bad.  But right now, I’m having stress because I no longer see it on their lunch menu . . . . oh noooooooo!

The Apple Pork Sandwich from Food Heads in Austin near the UT campus makes for a fast, filling and fairly well-rounded lunch. Whatcha get is grilled pork tenderloin on toasted bolillo with smoked Gouda cheese, fresh spinach, spicy apple & tomato pico and honey Dijon aioli.  All served in a quaint and quirky house that is so NOT a Subway franchise.

The Pumpkin Protein Donuts recipe I created (hate to brag, but I will) is one of the best things I found for breakfast this year. I make a bunch of these mini baked pumpkin protein doughnuts at once and then stash them away in the freezer. On hectic school mornings, the kids and I can pop them out, heat up in the microwave and then head off to the day’s chaos fueled with a better-balanced start than something just carbohydrate laden.