Summer Loving |Roasted Strawberry Coconut Milk Sherbet

jennifer fisher - thefitfork.com - roasted strawberry coconut mile sherbet 1Roasting strawberries, hmmm. Normally I would never have enough leftover strawberries in the fridge to consider getting creative with them, but after a trip to the market today I was blessed with a windfall of red, ripe strawberries that were just begging for an adventure. Since it’s been so hot here in Austin (and everywhere else, I’ve heard), I decided that a strawberry sherbet would be the ideal way to end the day. Actually, I think I have a thing for frozen strawberry treats, check out my recipes for Strawberry Lemonade Coconut Water Pops and ‘Whey Cool’ Frozen Strawberry Pie.

strawberry rinse

But, today my mind is going elsewhere with the strawberries; I’m looking to put a new spin on a sure-thing sherbet. In the past, roasting other fruits has worked well for me, magnifying the flavors and intensifying the sweetness. So, I decided to throw caution to the wind, turn on the oven, and give these beauties a blast of heat. I also used coconut sugar and unsweetened coconut milk (the kind from the carton, not the thick sweetened stuff from a can) in my recipe to keep it gluten-free, dairy-free, vegan and paleo-friendly. Whoohoo, Roasted Strawberry & Coconut Milk Sherbet for everyone!

jennifer fisher - thefitfork.com - roasted stawberry shebet scoop

Roasted Strawberry & Coconut Milk Sherbet Recipe

  • 4 cups strawberries (approx. 1 lb), hulled and halved
  • 1 cup coconut sugar*
  • 2 cups unsweetened coconut milk (from carton)
  • ¼ teaspoon sea salt

 Instructions:

Preheat oven to 400 F degrees.

Combine strawberries and sugar on a rimmed metal baking sheet, tossing until all berries have been coated with sugar.

jennifer fisher - thefitfork.com - roasting strawberries

Roast strawberries, stirring occasionally, about 12 – 15 minutes until juicy and bubbling. Keep a close eye on oven to make sure sugar doesn’t start burning. Let mixture cool to room temperature.

Add strawberry mixture, coconut mile and sea salt into blender and puree for until smooth, approximately 1 minute.

Process sherbet mixture in ice cream maker according to manufacturer’s instructions.

Transfer sherbet to freezer-proof, airtight container until ready to serve.

Let soften for 5 to 10 minutes before scooping.

Serves 6.

*Coconut sugar is actually dried sap from the coconut tree and has a lower glycemic index than conventional sugar. However, it does have a brown color which makes the sherbet have a darker color. If you want “pink,” you’ll have to use white sugar . . . uh, and maybe food color (eek)!

Bumper Crop Boogie | How to Blanch and Freeze Summer Vegetables

The sun-drenched colors, the succulent flavors; summer vegetables make me want to dance! In my opinion, a person can’t have too much of a good thing when it comes to summer season vegetables. But, often in the warmer months, even though I don’t have my very own garden, the produce bin in the fridge runneth over. When I see a sale on corn for under a quarter a cob, I can’t pass it up. When my parents bring me surplus zucchini from their urban community garden, I welcome the windfall. I can’t pass up a farmer’s market or roadside stand without pulling over to check out the local selections. You get the idea and it’s inspired a ton of great recipes, like my Green Chile & Pork Stuffed Zucchini.

jennifer fisher - thefitfork.com summer veggies

This week, I had more veggies on hand than my family could scarf down in a week. So, rather than sit there and watch them wrinkle and rot, I decided to take a few extra minutes and prep the abundance for the freezer. Not trying to go all Little-House-On-The-Prairie on you but “putting up your vegetables” for the winter, or whatever time of year, is a great way to reduce needless waste (did you know 40% of America’s food goes uneaten?) and enjoy the fresh flavors of the season later.

Getting your veggies ready for the freezer is easy; the main point to remember is that most vegetables (except for herbs, green peppers and, in my opinion grape tomatoes) will need blanching. Blanching is just another term for par-cooking vegetables in boiling water or steam for a short time. The process of blanching stops enzyme actions which can cause loss of flavor, color, texture and vitamins. The type of vegetable and how big of chunks it is cut up into (if at all) dictates the amount of time to blanch. The University of Colorado Extension Services has some good tips on how to prepare, blanch and pack your veggies for the freezer.

jennifer fisher - thefitfork.com - tray freezing veggies

How to Prepare a Jumble of Fresh Corn, Zucchini and Grape Tomatoes for the Freezer

  1. Husk and remove silk from corn.
  2. Rinse grape tomatoes and set aside. I skip blanching and put my grape tomatoes straight in freezer.
  3. Slice zucchini into 1/2 inch slices; cut slices into quarters.
  4. Boil large pot of water.
  5. Add corn and blanch (boil) for 5 minutes.
  6. After 1 minute, add zucchini and blanch for 4 minutes along with corn.
  7. While veggies are blanching, prepare a big bowl of ice water.
  8. Remove zucchini and corn with tongs or a slotted spoon and place in ice bath to stop cooking process.
  9. After a few minutes, remove veggies to clean towel to drain excess water.
  10. Use sharp knife to remove corn kernels from cob.
  11. Lay veggies (including tomatoes) in a single layer on a large rimmed baking sheet.
  12. Freeze vegetables for several hours, until hardened.
  13. Repackage vegetable mix into zip-top bags, leaving a little bit of room at the top for expansion.

jennifer fisher - thefitfork.com - frozen vegetables bag

Even though it might seem easy to dump blanched vegetables into a container for freezing, they’ll all end up hardened together into one big lump. That’s why tray freezing is so cool (pardon the pun) and totally worth the extra step involved. Whether you want a small portion or a large portion, you can scoop out exactly what you desire if you’ve tray frozen your vegetables before pouring into a freezer bag. Vegetables blanched and then frozen in this manner will have a life of at least 12 months in a freezer set to 0 degrees Fahrenheit.

Wondering how to cook this mix of tomatoes, corn and zucchini? Just thaw out a portion from your freezer stash and toss into a skillet that has been heated with oil good for sautéing. I like grape seed oil. Cook on the stove top for just a few minutes until heated through, but not overcooked and soggy. For flavor, toss in some garlic, chopped herbs and a dash of soy sauce. The mix also works great in other recipes and could easily be incorporated into my Crustless Calabacita Quiche!

 

Sayonara Sprint Partner Running Workout and Mizuno Running Wave® Sayonara Review

The following post is sponsored by Fitfluential LLC on behalf of Mizuno. Now that that declaration is out of the way, I have to say that I love running and I extra-super love getting new running shoes — especially when the kicks are pink and from a brand that has served me well. Thank you Mizuno for the new Mizuno Wave® Sayonara running shoes; these little beauties will be helping me run pretty and pretty fast all summer long!

jennifer fisher - thefitfork.com - mizuno wave sayonara fast girls

I’ve had some experience with some of the newer products in the company’s lineup, having run in the both the Mizuno Wave Evo Cursaris (6.2 oz) and the Mizuno Wave Evo Levitas (5.2 oz), two products that target the minimalist, mid-foot runner like myself.  (Update: both theses shoes have been discontinued). By the way, about three years ago, I worked with Master Pose Method Coach, Valerie Hunt, to “tweak” my running form from heel-striker to mid-foot striker – I’ve had both reductions in injury (basically none) and improvements in my time (factoring for age).  Both of these shoes I just mentioned have a zero drop (or, as they say “zero ramp offset”) from heel to mid-foot, with the Levitas being lighter and closer to the ground of the two.

jennifer fisher - thefitfork.com - mizuno sayonara flowers

Anyway, back to the new Wave® Sayonara, the shoe I am reviewing today. Mizuno is touting this shoe, which officially releases online or at a running store near on July 5th, as the “lightest everyday training shoe yet.”  The women’s version hits the scales at 7.1 ounces, making it actually not as light as the EVO line, but also not as stripped down. I’ve run in the shoes several times now, and I actually like them quite well. I definitely notice a little more structured and supportive feel than the EVO line, but they not at all clunky. In fact, I had a pretty speedy tempo workout in them yesterday and felt the ride was right-on and responsive to the feedback I like to get from strike-off. While not “zero-drop” like the EVO line, the heel to mid-foot is noticeably lower and the weight significantly lighter that some of the other popular models on the Mizuno roster including the Rider and the Precision. I would definitely consider wearing the Wave® Sayonara in a longer race like a full marathon but probably stick my current race shoe of choice, the Wave® Ronin 5 (5.8 oz) for half marathons.

Another thing I noticed and like about the Wave® Sayonara is the blow rubber sole that features lightweight yet superior traction. Not many people check out the bottom of their shoes when shopping, but I definitely do. It’s because I hate that feeling like I might slip in a race when the roads are wet from rain or high humidity. The uppers are fun, with a bright modern vibe that looks great with all my other running gear. There are rolling out on July 5th with an ARV of $119.

wave sayonara

So, if you’re looking for a fun running workout to do in your new Mizuno Wave® Sayonaras (or any running shoes you love), try my Sayonara Sprint Partner Running Workout. The idea of the interval-style workout is that one runner gets a head start on the other — sayonara sucker! After the prescribed amout of time, the second runner starts the interval, trying to catch up! While it might make for a challenging day at the track; remember, you get to share the experience with a friend which in my experience reduces the perceived effort!  If this workout doesn’t suit you, check out my One-Derful One-Mile Repeat WOD!

jennifer fisher - thefitfork.com - mizuno wave sayonara running workout final

AFM FitTest | Reaching Goal in Under Armour’s #WhatsBeautiful 3.0 Challenge

Call me a glutton for punishment, but for the second year in a row I competed in AFM FitTest. Held out at Camp Mabry in Austin, Texas this community-wide show down consists of a series of 12 professionally designed fitness tests that measure strength, endurance, balance, speed, precision, agility, and power. The event was also the conclusion of my main goal in a sponsored campaign for Under Armour’s What’s Beautiful 3.0 challenge.

A little calm before the storm! #underarmourwomen #IWill #whatsbeautiful

A little calm before the storm! #underarmourwomen #IWill #whatsbeautiful

During the #WhatsBeautiful Challenge, I had the honor of connecting with a wide range of women, both online and in person, to work together to redefine stereotypes of the female athlete. My mission, in addition to training for AFM FitTest, was to help others reach their own personal fitness goals, smash them and then set sparkling new goals dripping with newfound badassery. Two of my favorite teams have been “Fit, Fearless & Forty-something” made up of my own home girls and one of my online teams, Team Kelly Oh Yea!

So, back to the morning of battle – Saturday, June 15th.  I headed out at the crack of dawn with my husband competing in the 50-59 age group; apparently the “old guys” get to go first so they can get home early for a nap (just kidding, these guys were very well maintained if you catch my drift, especially my “beefy’ hubby). Of course, he complained the whole way down there about how I “get him into these things,” but in the end, the hubby totally kicked butt, winning first in his heat in the pull-ups, the interval run and one of the mystery tests (which turned out being a balance beam with hurdles).

afm fittest dean and jennifer fisher beef team

My heat came up a little later in the morning and ended around 11am; it was plenty hot, but the cloud cover kept it bearable. First off, let me say the group of ladies competing in the 40-49 division was an inspirational bunch. Our band of buff ole babes included the likes of CrossFitters, roller derby gals, past collegiate athletes, obstacle course enthusiasts, trail runners, soccer players and more. I loved how the group was so encouraging and supportive of one another, high-fiving, cheering and setting the example that “we can do it,” from the first finisher to the last even though we were all rivals in a way.  It was definitely an Under Armour #WhatsBeautiful kind of morning!

So, here’s a run down of the tests. Let me say that I “sort of” made my goal. While I didn’t win the entire decade division, it looks like I may have tied for the win in the 45-49 age group. Make sure you read (or at least skip down to the 12th and final test). Whoot!

Test 1 – Standing Medicine Ball Toss:  Well, despite the fact that I did work on this skill a few times, I didn’t do so well. Okay, move on.

Test 2 – Standing Broad Jump: The exciting news is that I jumped 84” which was a half foot improvement from last year and put me in 3rd.  I have to say, I had to work through some anxiety to do this jump because last year (during training), I hurt my back during landing. So needless to say, I didn’t practice – but I performed when need be. Check.

afm fittest jump thefitfork beef team

Test 3 – 40 Yard Dash: Okay, sprinting is definitely not my forte as a runner. I can never get a fast start and I’m slow to get speedy. I guess I don’t have many of those fast-twitch fibers. And, to top it off, this year I had a photographer squatting right smack on my finish line causing me to slow and swerve at the finish. That’s actually what I’m screaming about in the photo below! So, I was actually a bit surprised to see that I got 4th place.

afm fittest omg I have to pee

Test 4 – Agility Cone Run: This one is even harder than the 40 yard dash because you need get-up-and-go AND the nimbleness to cut around cones — all while remembering which way to turn. But, I surprised myself, didn’t get “lost” and managed a 3rd place finish.

Test 5 – Vertical Jump: This was one of two “mystery tests” that were unveiled on the event day. I’ve seen the tall, slatted contraption that you have to jump up and hit at the football fields, but I never knew what function it served. Now I do. Finished pretty middle of the pack.

2013_06 austinfit vertical jump

Test 6 – Precision Throw: This event has all the giddy anticipation and then subsequent let-down of a midway carnival game to me; throwing 10 balls at a target and praying that one clears the strike zone. I got zero, zilch, nada. My exclamation that I have “no balls” may have had friends laughing, but – dang – I could have used some. The lesson learned here is to have more confidence and DON’T begin with an “I CAN’T do this” attitude. To achieve you have to believe, right?! I have so much respect and awe for the ladies that have the eye-hand coordination to get the job done.

afm fittest choke no balls

Test 7 – Pull-Ups: Bring it on; I’ve been practicing pull-ups all year! I jumped up and grabbed the bar knowing I could do 10 and knocked out 13! This gave me the 1st place win in my division and 6th place across ALL women. Wow!

Found out I can make some really ugly faces doing pull-ups!

Found out I can make some really ugly faces doing pull-ups!

Test 8 – Burpees: After great news, follows bad. I didn’t rack up very many burpees, which is weird because I kind of like the exercise. I thought I was totally getting after it during my 1 minute blitz, but apparently not. Wondering if I was getting “no-repped” because I underperformed by about 10 burpees. Oh well, move on.

2013_06 austinfit fittest burpees

Test 9 – Hand Grip: This test measures forearm strength and is fondlly called the Death Grip, now that’s a title a gal could feel proud to win. Last year, I stunk it up. Realizing my previous mistake, I came in strong this year with a 100lb squeeze and redeemed with a 3rd place finish.

Test 10 – Interval Run: My husband calls the interval run “gassers.” I now know why; I felt like I had run out of gas near the end. Oh so close to making the 6th interval, I should have just hurdled my entire body across the line for a dramatic win. Next time.

Test 11 – Balance Beam Hurdles: This was the second mystery test and it proved that the years of gymnastic team tuition my parents paid didn’t really pay off. But, still it was fun trying to carry a wobbly PVC pipe half-filled with water across a balance beam while stepping over hurdles. Okay, the term fun is relative.

Test 12 – Mile Run: I’m glad you stuck with me until the end because this is where I was able to show off my best athletic talent – running further than a 400m. On your mark, get set, go! I took off in the mile and didn’t look back, winning not only my age group, but “best of test” of women across all age divisions with an official 5:45 (although, hey, my GPS said 5:38).

afm fittest mile jennifer fisher thefitfork beef team

Thanks to all the competitors, sponsors and folks from Austin Fit Magazine for the memorable day! And, also to @UAWomen and @txbeef for their continued support of the female athlete.

And, to answer the Facebook rumor: Yes, fish tacos, beer and too-cold ice tea after 6 hours in the sun didn’t agree with me.

Should You Be Taking a Daily Multi-Vitamin? #Vitafusion® MultiVite Review

Have you ever wondered if you should be taking a daily multi-vitamin supplement?  If I close my eyes, I can still hear my mom calling out from the kitchen, “Kids, don’t forget to take your vitamins.” So, even though mom almost always served a well-balanced menu with lean meats and fresh produce (lots from our own backyard), I swallowed that morning pill like a good girl, gagging as it sometimes got stuck on the way down, but complying none the less. Ironically, I stopped taking a multivitamin in college and my early twenties, a period when my nutritional intake was . . . how shall I say . . . less than ideal.

jennifer fisher - thefitfork.com - vitamins like whatever

Well, I’m back on multivitamins and have been for years. Any nutritionist you ask will say that eating a variety of fresh fruits and veggies, whole grains, lean proteins, and low-fat dairy products is the preferred way to get your daily dose of vitamins and nutrients to keep your body functioning at its best. However, even with the best intentions, it is not possible to “eat clean” all the time or even wolf down large enough portion sizes that would give you the complete Daily Recommended Value (DV) for every vitamin, mineral and trace nutrient you need. That’s why I think taking a daily multi-vitamin is like an insurance policy; an inexpensive and easy way to proactively safeguard your body against the expected wear and tear along with any unforeseen damage!    As a competitive runner and CrossFit enthusiast, I rely on a daily multi-vitamin to help by body perform . . . and recover!  A product I have really come to like is the Vitafusion® MultiVites, read on!

Modern Me: Vitamins keep me healthy and strong!

Modern Me: Vitamins keep me healthy and strong!

I will point out that I supplement with a few other vitamins, based on my life stage and activity level. A well-rounded daily dose like that found in the Vitafusion® MultiVites is a good place to start; however it is so important to educate yourself on what types of vitamins, minerals and trace nutrients YOU need, rather than just blindly swallowing (or chewing). For example, a pregnant woman has unique nutritional needs, starting in the first trimester, to ensure that the baby develops properly. Active and older women (and I’m putting myself in both categories) benefit from increased calcium, which can help prevent bone loss and fractures. Vegetarians also can benefit from taking extra calcium, iron, zinc, and vitamins B12 and D.  Oh, there is so much more . . . it’s a huge topic!

So back to my favorite daily dose, Vitafusion® MultiVites. I originally stocked up on this product because I thought it would encourage my older kids to partake in their daily dose – and it worked! The company also makes a product portioned for younger children called L’il Critters.  Because I was already familiar with the brand, I was more than happy to give them a review after being sent a complementary bottle. Featuring naturally-sourced colors and flavors like berry, peach and orange, taking these chewable gummy vitamins seems almost like a treat – you only get two per day, kids! For sure a great tasting alternative to hard-to-swallow pills (you don’t even need water); but the best part of Vitafusion® MultiVites is so much of the percent DV has been addressed to help fill in any gaps in my diet.

jennifer fisher - thefitfork - vitafusion banana

Vitafusion® MultiVites offers plenty of perks for the body, but here are a few of my favorite:

  •  Provides 200 percent DV for vitamin D3 which is as much as 3 ounces of salmon
  • Provides 50 percent DV of antioxidant both vitamins C and A
  • Supports immune health
  • An excellent source of vitamins B12, B6, folic acid and pantothenic acid
  • Provides as much vitamin A as one cup of broccoli

Vitafusion® MultiVites are gluten-free and made in the USA. You can find them nationally at drug grocery and mass merchandise stores for about $11 for 150 count jar. Heads up, I get mine in a 250-ct jar at Sam’s Club and it’s a great deal – only a couple bucks more than the 150-ct container.

www.gummyvites.com