Fight Tendonitis the Tasty Way – Mini Turmeric & Tomato Frittatas Recipe

Did you know that the spice turmeric has been proven to ease the aches and pains of tendonitis? Distinctive with its warm and faintly citrusy flavor, the yellowish-brown spice (related to ginger) releases a chemical compound called ‘curcumin’ that effectively reduces the inflammation process found in many tendon diseases, or so say British researchers. This isn’t the only benefit of curcumin, its powerful anti-oxidant properties have also been shown to regulate blood sugar and fight cancer.

Since the hubby and I have been suffering from a little ‘golf elbow’ and ‘tennis elbow’ respectively, I decided to give this super-spice from across the seas a starring role in our weekend breakfast – Mini Turmeric & Tomato Frittatas. Oh my gosh, don’t get me started on the health benefits of tomatoes! Sticking with the tendonitis theme here, let me just condense my kudos with one tomato factoid – the flavorful fruit is high in bioflavonoids and carotenoids, which are also known anti-inflammatory agents. Tomato and turmeric, what a powerhouse pair! You’ll also notice quite a bit of ground black pepper punching up this egg dish; that’s because the body absorbs turmeric up to 2,000 times better when taken along with black pepper.

Aside from keeping your knees, elbows and other body parts in tip-top shape, another perk of this recipe is that the remainder of the batch can be frozen and then defrosted in the microwave for a fast ‘first aid’ fix for hunger (and hurts) that hit anytime of the day or night.

Mini Tumeric & Tomato Frittatas Recipe

  • 4 large eggs
  • 1 cup egg whites
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1.5 teaspoons ground tumeric
  • 1.5 teaspoons ground black pepper
  • 3/4 cup shredded cheese of choice
  • ½ cup diced red onion
  • 36 grape tomatoes, quartered (or 1 cup diced tomatoes)

Preheat oven to 375F degrees. Generously coat 12-cup standard muffin tin with cooking spray. In bowl, whisk together eggs, egg whites, milk, salt, pepper and turmeric; pour into muffin tins, filling each tin about 1/2 to 2/3s full. In sauté pan, cook red onions over medium heat until softened, about 2 minutes. Add tomatoes and cook another 2 minutes. Divide veggies up evenly over egg mixture. Sprinkle cheese on top of each. Bake approximately 20 minutes or until set in the center. Once removed from oven, let sit for a couple minutes before running a knife around rims to loosen. Turn tin gently upside down to remove. Makes 12.

Nutrition Information

Shoe Lacing Techniques for Runners – Happy Feet for Miles and Miles

Yes, this is my pile of running shoes for the last year. As you can see, I’m not particularly brand loyal but I have been regrettably faithful in one thing, wearing my shoes laced up exactly the way they came out of the box. I was wondering why my feet hurt a bit. Not hurt so much biomechanically, but hurt more in the little aches and pains way of being rubbed wrong. We all know that over time, this sort of irritation has beastly byproducts – namely callouses, blisters and toenail troubles.  Of course, before you try any of these lacing techniques below, you need to get a proper evaluation of your foot and the right shoe suggestion from a decent running store that knows of what they speak. But, even geared up with a shoe that meets the needs of your foot shape and running style, there can still be nagging issues. Who knew feet could be so happy with just some simple re-lacing solutions?

“Stop Heel Slip” Lacing Solution

I get heel slip frequently, usually because I decide against better judgment that I just absolutely have to put myself in a men’s shoe because it looks cooler than the women’s model. Or, sometimes that women’s shoe is actually running large in the heel counter. Also, the size of my feet are slightly mismatched (a common problem), making the smaller one more prone to slippage.

You can stop heel slip by creating a more secure fit around the ankle without tightening the entire shoe. What you do is lace shoes in a traditional crisscross fashion up until the last eyelet on each side. Then, draw the shoelace straight up and down through the last eyelet, in the process creating a loop the diameter of your pinky finger. Do the same thing on other side. Cross lace ends over the top of shoe and thread each through the opposite loop. Finally cinch to the appropriate tension, tie and run! The loops allow the tightening to stay around the ankle without affecting the tightness up the entire length of the tongue.

“Keep Big Toenail from Turning Black” Lacing Solution

Some might think losing your big toenail is a rite of passage for a marathoner or other endurance athlete. Not only is the problem unsightly; in my experience, the toenail grows back in all malformed and funky. At least I’m a girl and can keep my toenails polished! This problem is caused by running downhill, feet swelling during a long run and also by a mismatched foot size that won’t allow you to get a balanced fit on running shoes unless you’re willing to buy two pairs. I’ve seen plenty of marathon martyrs with blood seeping through the toe box area and I’ve also seen creative folks who have just gone ahead and cut out a little peep hole for their big to stick through!

Thank goodness, proper lacing can lift the shoe upper off your distressed digit and help prevent all of this awfulness. To get relief, thread one end of your shoelace through the eyelet next to your hurting big toe. Pull the end of that lace up to the last eyelet on the opposite side, bringing the lace through to the outside and leaving enough slack to tie off a bow eventually. It looks weird but don’t worry. Take the rest of the lace straight across toward the outside of the shoe and then diagonally up toward the inside of the shoe. Repeat until all of the eyelets are laced. Now when you pull on the outside lace, it lifts the material above your big toe up and off your nail.

“Stop Top-of-Foot Claustrophobia” Lacing Solution

Runners with high arches (like moi) often complain that the top of their foot feels too cramped inside the shoe. In fact, after wearing my shoes for more than an hour of running or anytime just out-and- about, I start to get that terrible feeling of claustrophobia and that I need to rip off my shoes immediately. Sometimes, I feel like my feet are even going numb. However, I was so excited to find out that I can improve both my physical foot and mental states by using parallel lacing.

This technique secures the foot without putting pressure on the top and even looks quite tidy. Start by lacing the first two eyelets on the big-toe side of the tongue (not the first eyelet on either side of the tongue like you normally would). Pull shoelace from first eyelet straight across to the first eyelet on the other side and push it down through eyelet. Now, pull lace straight up the side, skipping over one eyelet, and thread it through the third eyelet. Pull it directly across the tongue again, and push it through the third eyelet on the opposite side. Repeat until all eyelets are laced and tie off in a bow.

“Jar” Going to Love Lunch! Ancho-Chile Chopped Chicken Salad Recipe

Genius, pure genius in a jar! I’ve been seeing these healthy-eating, eco-friendly salads splashed across the pages of my favorite food magazines, so it was only a matter of time before I had to create my own version – Ancho-Chile Chopped Chicken Salad in a Jar. The concept is simple, layer ingredients in a 2 cup capacity glass canning jar from the bottom up, starting with the most “sturdy” ingredients that won’t turn limp spitting in a bit of salad dressing and finishing with the most delicate items up top.

Perfect for lunch on the go; and that’s whether you’re stuck behind a desk or lucky enough to be picnicking after a run. While you do your thing in the morning, the salad waits patiently in the fridge or a lunch cooler. The various flavors are deliciously mingling, waiting for that final “shake up” of salad dressing just before you are ready to dig in. Eat this salad right out of the jar or spoon over a plate of baby greens if you’re feeling fancy. Not only will you be saving money by not eating out, you’ll be saving the world from the number of wasteful throwaway containers that end up in landfills.  After you’re done, just take your jar home, wash it out and start over again!

Ancho-Chile Chopped Chicken Salad in a Jar Recipe

  •  2 ounces fresh lime juice (about 1 large lime)
  • 1 ounce olive oil
  • 2 teaspoons ancho chili powder
  • ½ teaspoon cumin
  • 1 tablespoon honey
  • Salt and pepper to taste
  • 1/2 cup black beans, rinsed
  • ½ cup shredded chicken
  • 1/3 cup corn kernels, roasted
  • 1/3 cup quartered grape tomatoes
  • 2 tablespoons chopped red onion
  • 1 tablespoon shredded fresh cilantro

In a small lidded bottle (or with a bowl and whisk), make the dressing by adding the lime juice, olive oil, ancho chili powder, cumin and honey. Put lid on bottle and shake vigorously for about 1 minute to combine. Season with salt and pepper, if needed.

In 16-ounce canning jar, add the black beans. Pour 2 tablespoons of dressing over the beans. Next layer the remaining ingredients (leave about ½ to 1-inch of headroom at the top of jar. Reserve additional dressing for use on another day. Put lid on jar and refrigerate salad until ready to eat, even overnight. To serve, gently shake jar until ingredients are coated with dressing and somewhat “mixed” up.  Eat straight from jar or any other way you see fit!

Serves 1

Nutrition Information

Zooma Texas Half-Marathon & 5K Registration Open Plus a Giveaway for Friends!

Good news! Registration is officially open for the March 23, 2012 running of the Zooma Race Series in Austin, a fabulous Half-Marathon and 5k designed especially for women and their girlfriends, sisters, mothers, daughters and others – of course, guys are even welcome! Enjoy a challenging run through the Texas countryside and, afterward, bask in your accomplishment at a fabulous post-race party meant to pamper participants with mini spa treatments, wine tastings, live music, shipping and more. I was an ambassador for the race in 2011 and loved it so much, I’m talking it up again! So who’s in?

Check out this inspiring video to get you in the Austin state of mind! Also, don’t miss the Zooma Texas giveaway, opportunity to win two free entries to the Texas race and two complementary massages from Spa Django compliments of race host, the Hyatt Regency Lost Pines.  All you have to do is whip up a haiku about you and your running best friend and post it before October 10th.

Zooma Texas Registration

 

Me running Zooma in March 2011 – fun times!

Elite Eats: Pro Triathlete Natasha van der Merwe Spices Up With Jamaican Beef Kabob Recipe

After a day that includes numerous hours logged on a run, bike or swim, it seems like a girl could eat whatever she wanted. While I have heard pro triathlete Natasha van der Merwe  hint at these 5,000 calorie days, I know firsthand that she’s not scarfing down gut-busting pizza and McFlurrys during her typical training block – these treats are reserved for much-deserved, post-race rewards. The day-to-day menu of the “South African born but Texas trained” transplant is much more practical, drawing on foods “with a purpose” to either fuel her for the next workout or help her recover from the most recent.

As much as she can, Natasha likes to stick to “real” unprocessed foods and a gluten-free diet. During long training rides she’s made the switch from energy bars and gels for mid-ride fuel to homemade sweet potato cookies — or even sometimes just the whole baked sweet potato!  Believe it or not, a challenge for Natasha is taking in enough quality calories to stay “topped off” for Ironman training, a commitment that often has her busy working out 2 or 3 times per day. Oh, and did I also mention that she fills her downtime with coaching and taking care of the day-to-day details of Tri Team Transport, a triathlon bike and gear transport business she owns with her husband.

Because of this hectic schedule, Natasha tells me that she relies on quick and easy meals that can be thrown on the grill. Lean steak, a sweet potato and some veggies has long been her go-to selection. A perfect choice for the athlete and I’m not the only one saying so!  According to experts, a 3.5 ounce serving of lean beef supplies about 40 percent of the daily requirements for zinc, a mineral needed to keep the immune system strong. Also supplied in this modest-sized serving of beef are 2 milligrams of iron (athletes need extra to rebuild red blood cells broken down by taxing training sessions) and a boost of B vitamins which help convert carbs (like a nutrient-dense sweet potato)into usable fuel for exercise.

It sure looks like beef is working for Natasha; this year she’s had some solid breakthroughs in her sport including a 37 minute 10k (off the bike, mind you!), a sub 30 minute swim in the half-Ironman and top ten finishes in too many 70.3 distances to count. Plus, she also recently finished her first full Ironman 140.6 distance (something she said she’d “never” do) at Ironman Mont Tremblant and now has her mind set on Ironman Florida and Ironman Arizona.  Probably her only “beef” about beef is being in a rut about how to prepare it day in and day out– and that’s where I come in!

Knowing Natasha’s livelihood relies on simple, satisfying and nutritionally-sound suppers, I went to my source for no-fail beef recipes — the Texas Beef Council.  The perfect “spiced-up” dinner suggestion for my triathlete friend that contains both lean beef and sweet potatoes is (drumroll) Jamaican Beef Kabobs. You should try it for dinner tonight, if you know what’s good for you!

 

Jamaican Beef Kabobs Recipe

 

 

 

 

 

  • 1 lb. beef sirloin steak (or other lean cuts such as eye of round, sirloin, tenderloin)
  • 1 Tbsp. onion powder
  • 1 tsp. sugar
  • 1 tsp. thyme
  • 1 tsp. red pepper
  • 1 tsp. allspice
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 medium sweet potatoes
  • 1 medium pineapple
  • 4 fresh jalapeno peppers
Directions
Mix onion powder, sugar, thyme, red pepper, allspice, salt and pepper together in small bowl. Rub mixture into steak.
Peel the sweet potatoes and cut into 1-inch chunks. Place the potatoes in sauce pan with water to cover. Simmer until tender, about 12 minutes. Drain.

Cut the steak and the pineapple into 1-inch cubes. Cut the jalapenos in half and remove the seeds.

Thread beef, sweet potatoes, pineapple and jalapenos onto skewers. Grill over medium coals until beef is done to your liking, about 10-15 minutes.

Suggestions: If you prefer a less “fiery” version, substitute green bell peppers for the jalapenos. If using bamboo skewers, soak in water for 10 minutes and drain before using. This will keep them from burning on the grill. Use plastic gloves while handling jalapenos to avoid burning hands. You can substitute shoulder steak for the sirloin steak.

Nutritional Information (per serving): 287 Calories; 5g Total Fat; 2g Saturated Fat; 50mg Cholesterol; 3mg Iron; 660mg Sodium; 5mg Zinc; 28g Protein; 32g Carbohydrates; 5g Dietary Fiber