Whoohoo, I created a delicious dinner during this social isolation period (and actually a freakishly rainy and cold spring day) out of what I had on hand! I can’t really call it traditional Tom Kha Gai but it is INSPIRED by my favorite Thai soup. It’s super comforting and I’m calling it Quarantine Chicken Coconut Lime Soup with Rice.
Read on to get this easy soup recipe that uses many ingredients you are likely to already have on hand. Continue reading
This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #TysonBlackenedChickenStrip #CollectiveBias
My “available” time for dinner-making waxes and wanes. I especially notice feeling more hurried from the fall back-to-school season, through the holidays, and straight into year end. Today I’m sharing my 30-minute recipe for Tyson® Blackened Chicken Strips with Butternut-Coconut Quinoa – it’s convenient, creative and definitely reduces that dinner-time crunch!
I’ve used Tyson® Blackened Chicken Strips in this quick and easy dinner solution. These unbreaded, fully-cooked, frozen strips have been the hero in many last-minute dinner creations. Read on to learn more about and get the recipe. Continue reading
Bone broth. It seems so buzzy-trendy for the last few years, but it’s been around for decades. Makes me nostalgic for Grandma humming about her kitchen, making stock out of Sunday dinner leftovers. Actually, bone broth goes back thousands of years, just picture ancient nomadic tribes making something/anything life-sustaining out of the less edible parts of animals. 
Bone broth is good. Bone broth is healing. Bone broth is so warm and comforting on these cooler fall and winter days. It can be enjoyed as a beverage and also used as a flavor- and nutrient-boosting ingredient suitable for a variety of dishes. Today, I’m sharing a surprisingly easy recipe for Homemade Bone Broth for Instant Pot from my friend, Greg, who showed me the way. It’s friendly for Paleo, Keto, Whole30 and Gluten-free diets. Read on! Continue reading
Looking for a semi-homemade, entirely delicious soup to warm you up on those chilly nights when you don’t have a second to spare? My Low Carb Chicken Verde Queso Soup is a speedy solution that relies on pre-cooked, shredded chicken and a brick of cream cheese for a jump start. Don’t fret, fresh veggies like mushrooms and spinach are also included. 
I almost always have meal prepped shredded chicken in the in the freezer for occasions like this, but most grocery stores offer packaged in the meat or deli department as well (you can also cube up grilled chicken breasts instead). Read on to get the recipe for this 15-minute meal that will warm your belly and nourish your soul, without adding any stress or mess! Continue reading
This post and giveaway are sponsored by Litehouse Foods; however, all content, opinions and enthusiasm remain my own.
If you haven’t tried an Instant Pot yet, you need to hop on this counter top appliance trend that makes it easy to create healthy family dinners in a flash. Just in time for Easter, I sharing an elegant meal (entrée AND side dish) that can be prepped and cooked in under 30 minutes! Voila– Instant Pot Chicken Asparagus Roulade with Herbed Risotto.
Plus, I’m hosting a GIVEAWAY for an Instant Pot and loads of freeze-dried herbs and other Litehouse Foods products. Read on for the recipe and giveaway details: Continue reading
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