May and June are party season at our house, maybe even more so that the winter holiday months! With my son’s graduation party and a Father’s Day cookout book-ending a couple family birthday celebrations, book club, and a baby shower, I need lots of easy but elegant entertaining ideas! Plus, you know me – I always want to put a healthy spin on all my appetizer recipe creations.
Nothing more beautiful and brimming with good taste and nutrition than topping FINN CRISP crackers with healthy toppings like low-fat cheeses, fresh fruits and veggies and nuts. I used these delicious thin crispbreads, which are baked with whole grains and fiber, as the foundation for ten different flavor combinations. Choose a sweet topper, a savor topper or a sweet-savory topper – there is a well-dressed cracker for everyone at your party.
Top Row (left to right)
- Aged White Cheddar Cheese, Sliced Dried Apricots, Balsamic Syrup
- Peanut Butter mixed with Soy Sauce and Sriracha, Matchstick Carrots, Minced Red Onion, Shredded Chicken
- Low-fat Cream Cheese, Halved Blackberries, Fresh Mint
- Avocado Slice, Garlic Salt, Pickled Jalapenos, Sriracha Sauce
- Low-Fat Herb Cheese Spread, Marinara Sauce, Roasted Garlic Cloves
Top Row (left to right)
- Low Fat Cream Cheese, Red Onions Pickled in Beet Juice, Pistachios
- Mozzarella, Pepperonis, Italian Herb Seasoning
- Peanut Butter, Chocolate Chips, Granola, Sea Salt
- Low-Fat Cream Cheese, Pesto Sauce, Sliced Grape Tomatoes
- Lemon Curd, Blueberries, Mint
The fruit-topped crackers where some of my favorite, but every appetizer was good and not a single one left!
FINN CRISP provided me products to create these recipes, however all content and opinions are my own.
What are your great ideas for creative cracker toppings?
