Tag Archives: running

Tomato Strawberry Smoothie & 2014 CrossFit Games Open Recap (Finally)

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Yesterday while I was knocking out some burpees, my mind started to wander and I realized that I never gave an “official” update on my experience doing the CrossFit Games Open 2014. But, first let me give you the quick backstory. I’ve been a fairly competitive runner for a long time and my first real experience with CrossFit was back in January 2011, when my good friend Valerie Hunt, a running coach and owner of BVM CrossFit, drug my scrawny runner’s rear up to California to a CrossFit Endurance (CFE) camp being put on by Brain McKenzie.

On top of the world & running from mountain lions at CrossFit Endurance Camp in CA.

On top of the world & running from mountain lions at CrossFit Endurance Camp in CA.

Brian’s CFE program follows the CrossFit model while adding precise training protocols for endurance. It is fair to say I was skeptical of the claims that weaving CrossFit into my fitness routine would make me a better runner. It is also fair to say that despite my high level of cardiovascular fitness, I was pretty darn out of shape. I could only do one pull-up and after running a marathon, the sorest part of my body would be my lower abs and back as I had the core strength of a flea.

Jennifer Valerie deadlift

Valerie and I working on deadlifts for 14.3 – it’s a little easier to lift with a friend!

I took what I learned from camp and with Valerie’s encouragement and advice turned my wimpy self into a much all-around fitter person, if I dare say so myself!  The one measly pull-up turned into 25 unbroken “kipping” style pull-ups and I overcame (most) of my fear of Olympic style lifting – all this “old dog trying new tricks” translated into some great Master’s running PRs. Despite all the improvements, I do need to get over my tendency to just do the parts of a WOD that I like – which tends to be the body weight and endurance stuff. My weaknesses became readily apparent when obligated to perform the CrossFit Games Open 2014 workouts exactly as prescribed – for it to count, there could be no scaling back the weights, substituting or skipping over a move!

Scenes from my experience in CrossFit Games Open 2014.

Scenes from my experience in CrossFit Games Open 2014.

14.1 WOD Complete as many rounds and reps as possible in 10 minutes of jump rope double-unders (30 reps) and 55-lb. power snatches (15 reps). Started off the whole Open with a skill I have never done (why jump rope when you can run had been my mindset)! I felt like an uncoordinated kid, but wasn’t going to let it all start and end with first hop. I reminded myself that you have to believe you can do something to actually do it, so I kept my confidence up and at one point actually strung along about 7 rotations.

14.2 WOD Every 3 minutes for as long as possible complete: From 0:00-3:00 2 rounds of 10 overhead squats and 10 chest-to-bar pull-ups; from 3:00-6:00  2 rounds of 12 overhead squats and 12 chest-to-bar pull-ups; from 6:00-9:00 2 rounds of 14 overhead squats and 14 chest-to-bar pull-ups.  I was SO looking forward to doing the chest-to-bar pull ups; this is one of my stronger skills. The only thing standing in my way was the overhead squats with a 65 lb. bar.  Overhead squats are one of the lifting moves that I had always ignored; rationalizing this un-love with the excuse my tight runner’s hips don’t work like that. I practiced all weekend and was having trouble even finishing one with an un-weighted ladies’ 35 lb bar. Well, by some miracle, I made it through the 10 reps (not pretty) and was able to knock out the chest-to-bar  pull-ups with ease. Unfortunately, I couldn’t even get one more squat with quite a bit of time remaining on the clock, so no more pull-ups for me. Sniff.

14.3 WOD Complete as many reps as possible in 8 minutes of: 95-lb. deadlifts (10 reps) and 15 20” box jumps, 135-lb. deadlifts (15 reps) and 15 20” box jumps, 155-lb. deadlifts (20 reps) and 15 20” box jumps, 185-lb. deadlifts (25 reps) and 15 20” box jumps through 205-lb and 225-lb deadlifts same pattern. So this is one of the WODs I was most proud of because I always scale back my deadlifts “to save my legs for running.” So, knowing that I had only lifted 135-lbs for a few reps here and there, I totally surprised myself to get all the way through the 20 reps of 155-lbs! I had about 35 seconds left to go for some 185-lbs, but decided that it wasn’t worth the risk of injury considering I had just run a half marathon the day before!

14.4 WOD Complete as many rounds and repetitions as possible in 14 minutes of: 60-calorie row, 50 toes-to-bars, 40 wall-ball shots, 20 lb. to 10-foot target, 30 cleans with 135 lb. 20 muscle-ups. The rowing was totally tolerable, especially when reflecting on the time I thought it would be a good idea to row 13.1 miles at one sitting.  I had raced a 5k the day before and my glutes were screaming during the wall-ball shots – I never made it to the muscle ups, but definitely some day!

14.5 WOD 21-18-15-12-9-6-3 reps for time of 65-lb. thrusters and burpees. No surprise to me that the easiest workout for my athletic abilities and also ranked me the highest on the leaderboard – despite having run the Dallas Half Marathon and winning my age division the morning before!

Recovering after a CrossFit WOD with Sun-Rype and Spaulding,

Recovering after a CrossFit WOD with Sun-Rype and Spaulding,

What I learned:

1)      Always start a WOD with an “I can do this” attitude. When I start to self-doubt, I’m not focused on the task at hand, only failure.  Case in point, the double-unders and the overhead squats — decided I “could” do them, and I did!

2)       Road racing and the Open mixed better than I thought. I really wanted to do the CrossFit Open, but also had two half-marathons and a 5k scheduled on three of the five Sundays during the Open – I went for it ALL anyway!  With the WODs being announced on late Thursday night, my hand was forced to compete on Mondays, the last day scores would be accepted. This meant no significant practice prior and often competing with delayed onset muscle fatigue.However, recovering proper after my races with a lot of quality protein (BEEF) helped significantly as did a lot of warming up before the start timer went off.

3)      Pay more attention to my weaknesses and actually put in the work to improve them.  In CrossFit you have to be ready for anything at any time – constantly varied, functional fitness and all that! Until they come up with a “Jennifer WOD,” doing only what I “like” isn’t going to make me very adaptable or competitive.

4)      I didn’t get bulk up like a beast and lose my streamlined runner’s shape doing Crossfit. Many women have the misconception that this type of exercise is going to make them huge and man-like. Your body is genetically programmed to have a certain shape, more or less. So, unless you are from Amazonian stock, you are just going to look like a fitter, leaner, slightly more muscle-y version of normal yourself.

5)      Winning isn’t everything. In running,  I compete to win overall, master’s or AG depending on the race. If I don’t, I can be very hard on myself  However, the CrossFit Open reminded me that showing up and getting it done is something to be proud of. I put in a lot of work, even though I didn’t get any sort of golden ticket. So, how DID I do 0 that IS the burning question, right? Well, according to the online results,  worldwide I ranked 1078 and in the South East region I ranked 70th, I’m assuming this is my age group or the entire Master’s division; I’m having trouble interpreting the leaderboard.  I think there were around 125,000+ competitors in the whole event, so I’m actually quite happy and surprised. I felt like I would be at the bottom when I compare myself to the strength and talents of many others I know.

And, now onto the refueling smoothie of the day! It sounds sort of strange, but tomatoes and strawberries make a really interesting, yummy combo for a fruit smoothie! I mean, a tomato is a fruit — right?! Check out my recipe for a Strawberry Tomato Smoothie.

tomato teaser smoothie

Blend 10 ounces almond milk with 6 frozen grape tomatoes, 6 frozen strawberries and Stevia to taste. Add ice to achieve desired consistency, if needed. Top with chia seeds.

Eat More Fruits & Veggies | Confetti Lettuce Wraps #Recipe

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It’s the most wonderful time of the year. Hum along now. There’s fresh produce for shopping with vine-ripe goodness a popping, to nourish my family held dear. Yes, it’s the hap- happiest season of all, with foods so darn delicious and purposefully nutritious, for friends come over to call.  Okay, while I might not be a songwriter at heart, I certainly am a natural-born lover of warm weather and the wonderful bounty of byproducts the spring season brings – namely an abundance of fruits and vegetable, beautiful flowers and the invitation of mild mile upon mile on the running trails.

running through flowers

Today I’m so happy to share a trail running tempo run I created for CorePower.com (and awesome, high-protein recovery shake I frequently drink) and a rainbow-inspired dinner idea for Confetti Veggie, Fruit & Bean Lettuce Wraps – perfect for a  #MeatlessMonday!

Now, onto the food! I love this healthy recipe because it uses more fruits and vegetables that can be counted on two hands. Gobble up a few of these lettuce wraps for lunch or dinner and you’ll be well on your way (if not exceeding) daily consumption goals for fruits and vegetables. Did you know, according to the Center for Disease Control, only a third of American adults report eating two servings a fruit a day and less than 27 percent consumed three or more servings of veggies, the minimum recommended daily amount (RDA)?  Notice how I bolded the word minimum? That’s because the RDA sets forth only the lowest level of nutrients needed for the average, already healthy person to keep from becoming malnourished. The minimum.

fresh fruits and vegetables
Much more than the MINIMUM in this healthy salad recipe!

I truly believe we should all be eating more fruits and vegetables, as opposed to the minimum. I wrote a post for Living Litehouse about how, as Americans, we are blessed to live in a country with easy access to high-quality, fresh foods that are reasonably affordable in the scheme of things. If you don’t agree, put your Starbuck’s latte or iPhone down and think about it for a minute — I’m taking a soapbox stance here.

vintage fruit and vegetable poster
Fill half your plate with fruits and vegetables!

I recently gave an affordable healthy cooking demonstration in a 300+ packed auditorium in the lower-income part of town. The participants were friendly, engaged and open to learning my healthy cooking tips. Many approached me afterward talking about the woes of chronic health conditions (created by being overweight). I got home and, at first, thought it unusual that I had about 250+ more “direct” referrals in my Google Analytics for the day – that is, until I realized that as I was on the stage, all these low-income people were hitting my blog from their smart phones.  This argument that eating healthfully is too expensive gets a reality check. Remember,  you don’t need to shop at Whole Foods (unless you have money to burn) to eat well. Put down the $6 fruit cup and buy a sale-priced 10-pound bulk bag of the grapefruit (or whatever) for half the price at the “regular” grocery store.

A recent Harvard study reports it only takes $1.50 per day to eat a “healthy” diet as opposed to the processed, packaged and convenience diet that has become a way of life for many – I’d even say it costs even less if you know how to shop sales. So, in the end – it’s a priority, do you want a data plan or to die? Okay, I know that’s a little extreme – but you know what I’m saying.

rainbow lettuce wraps

Confetti Veggie, Fruit & Bean Lettuce Wraps Recipe.

  • ½ cup seeded and diced cucumber
  • ½ cup grated carrots
  • ½ cup chopped red onion
  • ½ cup diced strawberries
  • ½ cup diced pineapple
  • ½ cup diced papaya
  • ½ cup diced mango
  • 1 15-oz. can black beans – drained and rinsed
  • 1 tbsp. chopped fresh cilantro
  • 2 tbsp. diced fresh Jalapeno
  • 2 tbsp. green onions, sliced
  • 2 head washed and dried baby romaine lettuce leaves
  • 2 oz. crumbled feta cheese
  • 1 oz. snow pea shoots
  • 4 oz. Litehouse Food’s Huckleberry Vinaigrette* (extra  for dipping)

*You can use any “sweet-ish” vinaigrette you prefer like a poppy seed, honey Dijon, balsamic, etc.  I just love the Huckleberry Vinaigrette by Litehouse Foods because it is so fresh and flavorful, not too sweet – and has actual whole huckleberries in the bottle!

  1.  In large bowl, toss together cucumber, carrots, red onion, strawberries, pineapple, papaya, mango, black beans, cilantro, jalapeno and green onions.
  2. Stir in Huckleberry Vinaigrette (or dressing of choice) and allow mixture to sit for five minutes so herbs rehydrate.
  3. Add a spoonful of fruit and vegetable mixture to the center of lettuce leaf. Repeat for remaining lettuce leaves and mixture.
  4. Sprinkle feta cheese on top of mixture and garnish with snow pea shoots.
  5. Serve with additional Huckleberry Vinaigrette for dipping
rainbow confetti salad

Also makes a great topping for fish, pork and poultry!

 

Paleo Countdown Spice Rub & 4-3-2-1 Workout

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Editor’s Note: Updated 10/2/2019

There is something satisfying (and easy to remember) about rattling off numbers backward in a countdown. In fact, this ritual is even so important in some professions that it’s become part of popular culture – just think of NASA and their huge countdown clock.  As a kid, I counted down the days until Halloween, Christmas and the end of the school year.

As an adult, I count down the number of weeks until my next marathon and, admittedly, have even used a countdowns to threaten motivate my kids to accomplish tasks. Today I have a 4-3-2-1 Countdown Spice Rub recipe that is so simple, you don’t even have to write it down. Read on to get the paleo recipe: Continue reading →

Who Cares About Getting Older With Legs Like These?

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For those us getting older (and really who isn’t?), the importance of regular physical exercise is important in so many ways – keeping obesity, heart disease, diabetes, high blood pressure and other chronic problems away. Running, biking, swimming and other physical activities have also been proven to maintain muscle mass and strength, according to a recent study conducted at the University of Pittsburg.

Most of us have fearfully read in fitness magazines that the loss of more and more muscle is inevitable with each passing year. In fact, past studies report that in the decade between 40 and 50 years, a person loses 8 percent of muscle mass – and each future decade results in an even greater percentage loss. Now, this has always made me wonder if I will just be some big blob of fat and bone by the time I’m 70 or 80 or older.  I want to be a strong, healthy older person, not some frail lady with strength, balance and mobility issues that stem from barely-there muscle mass.

Strong legs at any age thanks to vigorous exercise.

The good news is that this investigation, headed by Vonda Wright, MD (an orthopedic doctor), looked at physically active adults for their research, not the sedentary adults that make up the research groups of most past studies.  The levels of both subcutaneous and intramuscular adipose tissue (that’s fat y’all) were quantified via magnetic imaging in the legs of 40 high-level recreational athletes between the ages of 40 and 81 years, fairly serious athletes who worked out 4 to 5 times per week. The results are readily apparent in these cross-section photos of the quadriceps area (see photos). There is virtually no difference between the 40 year old triathlete and the 70 year old triathlete – in fact, it looks like the young guy has just a touch more subcutaneous fat (gasp).

Personally, I enjoy a juicy, fat-marbled steak — but on my dinner plate, not my legs! You have to agree these photos are instant motivation to get out there and run, walk, bike, swim, climb a mountain or whatever makes you active!

Check out the full white paper on this study at Physician and Sportsmedicine: Volume: 39 No.3