7 Healthy Foods That Pull Double Duty: Eat Smarter, Fuel Better

Healthy eating doesn’t have to mean chasing “superfoods” or buying expensive specialty ingredients. Some of the hardest-working foods are everyday staples that support wellness while also helping energy, recovery, muscle maintenance, hydration, endurance, or healthy aging. Whether you’re training for an event, lifting weights, walking daily, or simply trying to stay active and strong as you age, these are some of my favorite foods pull double duty.

Watermelon for Hydration + Recovery:

Live a healthier, more fulfilling and sweeter life year-round with watermelon. These 10 reasons will motivate you to put watermelon on your plate (or smoothie cup) every month of the year. Plus, learn tips and tricks to cut up , meal prep and serve this popular fruit.

Watermelon isn’t just a refreshing summer snack. Its high water content helps support hydration, especially important for workouts year-round (I’m luck in Texas, we have it nearly year-round.)  Watermelon also naturally contains potassium and citrulline, compounds that may support circulation and exercise recovery. Get more details on how it can support your fitness goals HERE. Double-duty benefit: ✓ Hydration support, ✓ Recovery support, ✓ Natural energy

Try These Watermelon Recipes:

Dates offer Quick Energy + Fiber:

Dates are one of my favorite ingredients in my fit foodie recipes, and also a stand-alone snack. They provide naturally occurring carbohydrates that can help fuel activity while also delivering dietary fiber. Unlike many processed snack options, dates offer quick energy plus nutrients like potassium. I pretty much always have these in my pack during a long Spartan race or hike. Double-duty benefit: ✓ Workout fuel, ✓ Digestive support, ✓ Pantry (and backpack) friendly

Try These Date Recipes:

Eggs Offer Muscle Support + Convenience:

Eggs deliver high-quality protein and important nutrients like choline while being affordable and incredibly versatile. For active adults, especially over 50, protein becomes increasingly important for maintaining muscle. Whether eating a hard-boiled egg for a snack, or making a tasty omlete or egg recipes, you can’t go wrong with the incredible edible egg! Double-duty benefit: ✓ Protein for muscle maintenance, ✓ Fast, practical meal solution,  ✓ Economical protein

Try These Egg Recipes:

Pumpkin Provides Fiber + Nutrition Density:

Pumpkin deserves more credit than just seasonal coffee flavoring. Pumpkin contains fiber plus vitamin A precursors and works beautifully in both sweet and savory recipes. Plus, it can help add volume and texture while boosting nutrition. Double-duty benefit: ✓ Fiber support, ✓ Nutrient boost, ✓ Pantry friendly (load up in the fall!)

Try These Pumpkin Recipes:

Beans Packed with Veggie Protein + Complex Carbs:

Italian Bean and Lentil Soup in a Jar Mix

Beans and legumes are one of the most underrated foods for active lifestyles. They bring plant protein together with fiber-rich carbohydrates, creating longer-lasting energy and satisfying meals. They’re also budget-friendly and pantry-friendly. Double-duty benefit: ✓ Energy support, ✓ Satiety, fiber and muscle support, ✓ Pantry friendly and cheap

Try These Bean Recipes:

Salmon Wins With Quality Protein + Healthy Fats:

Orange Cranberry Sheet Pan Salmon prepped and ready to be cooked

Fatty fish like Salmon earns a place on the list because it supports multiple wellness goals at once, including muscle management and heat and brain support. It earns my thumbs up for healthy aging. Salmon provides protein for recovery alongside omega-3 fats that support overall health. Plus, it’s quick and convenient to cook, while also feeling fancy! Double-duty benefit: ✓ Recovery nutrition, ✓ Heart and brain support, ✓ Versatile

Try These Salmon Recipes:

Cottage Cheese Boosts Protein + Surprisingly Versatile:

Cottage cheese is the OG of fit foods, so nutrient dense with calcium, b12, phosporus and 25g protein in a cup. Check out these 24 crave-worthy, protein-packed, completely elevated cottage cheese recipes to fuel your active lifestyle - from cottage cheese queso, pizza crusts and stuffed zucchini to cheesecake cups, crepes, and waffles. Great healthy meal inspo for breakfast, lunch, dinner and snacks / treats!

Cottage cheese has made a major comeback for good reason. It adds protein and creaminess while fitting into sweet or savory meals. Literally, I’ve made dozens and dozens of recipes with cottage cheese as a boosting ingredient (here is a round up of two dozen)! If you choose a lower-fat cottage cheese variety, it’s a great way to supplement recipes with lean protein and other nutrients like calcium.. Double Duty Benefit: ✓ Muscle-supporting protein, ✓ Easy meal upgrade, ✓ Calcium-packed

Try These Cottage Cheese Recipes:

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Spice Up Breakfast with Savory Southwest Bean and Salsa Waffles

If you’re craving something a little different for breakfast (or really any meal of the day), these Savory Southwest Bean & Salsa Waffles are a must-try! They’re a tasty twist on traditional waffles, starting with simple pantry staples like fat-free refried beans and jarred salsa. For this batch, I used Cantina Medium Salsa from Desert Pepper Trading Co., which packs just the right amount of heat and flavor.

The waffles get their satisfying texture from a cornmeal-based batter that crisps up beautifully in the waffle iron. The ingredients are mostly pantry staples and I think you’ll love making this easy waffle recipe on repeat.

They’re perfect as is, but the fun really starts when you get creative with toppings. Whether you go with a sunny-side-up egg, avocado, shredded chicken, or even deli meat for a sandwich-style creation, these waffles are endlessly versatile. And for those of you with a sweet tooth, don’t knock it ’til you try it—we even love them drizzled with syrup!

If you’re hosting friends or family, cut the waffles into quarters and serve them as a fun appetizer alongside more salsa for dipping. However you serve them, these savory waffles are a deliciously unexpected way to add Southwest flair to your day!

Nutrition perks: These are vegetarian waffles and vegan waffles, containing no milk or eggs. If you would like to make gluten-free, swap out the all-purpose flour for a gluten-free baking blend alternative. Each waffle has 131 calories, with 3g protein and 3g dietary fiber. See nutrition facts in recipe below for more details.

What type of waffle iron to use? I used a personal-sized mini waffle for these salsa bean cornbread waffles. The recipe makes eight, and you cook them one at a time this way. If you have a larger 4-square iron, the recipe will make 2 large waffles (eg 8 squares). I have not tested it in any other type of waffle iron.

Bean choice: For convenience, use a fat-free refried bean from can – I’ve tried pinto bean (here) and also black bean.

Salsa choice: I loved using Cantina Salsa from Dessert Pepper Trading Co. The heat level was just right for me—medium heat. This El Paso, Texas company makes other authentic salsa varieties in a range of heat levels if you’d like to try something different, you can purchase at Sprouts, Publix, Hannaford, Harris Teeter, Shop Rite, Walmart, Giant Eagle, Market Basket, Jewel, and Meijer or pick up your favorites online at DessertPepper.com. Follow on Facebook or Instagram for more recipe inspo.

Savory Southwest Bean and Salsa Waffles
Prep Time
5 mins
Cook Time
32 mins
Total Time
37 mins
 

Thesesavory waffles make a fiesta of flavor for breakfast and brunch or evenappetizers or dinner. Easy and convenient thanks to jarred salsa and fat-freerefried beans. The cornmeal base batter crooks them up crispy and golden. Deliciousplain or topped with an egg, avocado or other creative toppings.

Course: Appetizer, Breakfast, brunch, dinner, lunch
Cuisine: Southwestern, tex mex
Keyword: beans,, cornbread, salsa, waffles
Servings: 8 waffles
Ingredients
  • ½ cup salsa Cantina Medium Salsa from Desert Pepper Trading Co
  • 7.5 oz about ½ can fat-free refried beans
  • 1/3 cup almond milk or other milk of choice
  • 2 tablespoons olive oil
  • 2/3 cups all-purpose flour or gluten-free baking alternative
  • 2/3 cup cornmeal
  • 1 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
Instructions
  1. In bowl, mix together wet ingredients (beans, salsa, milk and oil).
  2. Add flour, corn meal, and baking powder, baking soda and salt to bean mixture; mix until a thick batter has been formed. It will be pretty thick!
  3. Heat waffle iron and spray with cooking spray. Add about ¼ cup* of batter to a personal-sized waffle iron, spreading around with a spatula to reach the edges. * For a 4-square waffle iron, add about 1 cup (half the batch).
  4. Cook in waffle iron for 3 to 5 minutes until browned and turning crispy on the exterior. Repeat for each waffle (will make 8 individual waffles or 2 4-square waffles).

  5. Top as desired, egg or guacamole always a good choice – with extra salsa drizzled on top! Used for sandwiches is great too – or cut in quarters for an appetizer and serve with salsa.

Instant Pot Tex-Mex Bean Medley | Pantry Prep

As a lifelong Texan, most of our celebratory meals include a side of beans – typically pinto beans, that’s the Lone Star way. However, during this recent Corona Virus situation, I couldn’t find a single pinto bean or dried bean of ANY variety on the store shelves to pair with a brisket taco recipe I was delivering to Mom’s house for birthday!

Instant Pot Tex-Mex Bean Medley

That got me to thinking about the abundance of “this” and “that” that I already have piled up in my pantry — half empty bags of various food staples that “I’ll get around to finishing up sometime.” Well, “sometime” was TODAY and I created Instant Pot Tex-Mex Bean Medley using only the mish-mash of beans, canned goods and dried spices that I already had on hand! Continue reading

Healthy Holiday Side Dishes for Procrastinators

It’s a one-week countdown to Thanksgiving! I’ve noticed that on-task, super-planning people have already locked in their holiday menus and have loading up their carts at the market. I’m a bit more of a slacker, waiting until the final days to formulate my feast. No shame in my game, I get side tracked with work, working out and life!Holiday Side Dishes for the Procrastinator

If you are a like-minded lollygagger, you’ll appreciate my guide to Healthy Holiday Side Dishes for the Procrastinator. Most of these side dish recipes take between 15 and 30 minutes to make and combine pantry staples with fresh ingredients you can STILL find in the produce department. Read on to get six quick and easy recipes that actually look like you put some effort into it. Continue reading

Carnitas & Street Corn Stuffed Zucchini with Ole Frijoles Pinto Bean Sauce

Disclosure: This post is sponsored by Farmer Direct Co-op, however all opinions, content and enthusiasm are my own.

Spiralizing zucchini is trend that will never grow old, but every now and then I like to turn the tide and unleash deliciously stuffed zucchini boats for dinner. I’m not talking about the old-school stuffed squash my mama used to make with our backyard garden bumper crop, it might have been a bit mushy, bland, and hard to swallow (sorry mom). Instead, my recipe for Carnitas & Street Corn Stuffed Zucchini Boats with “Ole Frijoles” Pinto Bean Sauce is totally crave-worthy and turns supper-time with spicy south-of-the-border fiesta. Carnitas & Sreet Corn Stuff Zucchini With Bean Sauce

With pre-shredded pork roast and pinto beans cooked overnight, this family favorite recipe can be made in just 30 minutes – making it perfect for a busy weeknight meal. It can also be prepped the night before and popped in the oven 20 minutes before dinner. I’ve used pinto beans from Farmer Direct Co-op and, at the end of this post, you can grab the zucchini recipe and also enter to win a giveaway prize pack that includes an assortment of their top-selling organic, non-GMO and fair-trade products packaged in 1lb. bags.

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