Fast, Fit Family Valentine Dinners – Mix and Match Menu

10 Ideas for Mix and Match Family Valentine Dinner - TheFitFork.comHas your week of work, working out and kids’ activities been more jam-packed and crazy than a floral shop filled with frantic husbands and boyfriends fighting for the last bouquet? Well, don’t fret that you haven’t made a menu for Valentine’s Day, I’ve got you covered!  Check out my ideas for quick-to-make, kid-friendly dinner ideas that provide the quality nutrition you love!  I have three ideas each for salads, entrees and desserts — plus a bonus baked heart fries recipe– feel free to mix and match!

SALADS:

Spinach Strawberry SaladStrawberry Spinach Salad – This beautiful berry salad will get any spinach avoider to start eating greens!

 

 

 

 

Cucumber Heart Salad

 

Simple Green Salad with Cucumber Cutouts – Dress up a simple green salad with cucumbers punched out in the center with a small heart cookie cutter.

 

 

 

 

Grapefrut and Hearts of Palm Salad

Grapefruit and Hearts of Palm Salad – Fall in love with the sweet-tart zing of this salad from Cooking Light. If you think the kids won’t like the slightly nutty, semi-firm texture of palm hearts (but I think they will), simply swap for another veggie.

 

 

 

 

ENTREES:

Give Me Amore Pizza

Give Me Amore Pepperponi Pizza

Give Me Some Amore Pizza with Quick Homemade Sauce – The kids will be begging for one more slice of this super-quick, convenience crust pizza that features homemade sauce made quickly in the blender (no simmering required).

Fish Baked in Parchment Paper

Herbed Cod with Vegetables in Papillote – This recipe I made for Litehouse foods sounds like it should be learned in a French culinary school, but it’s really super easy! Just wrap up ingredients in parchment paper and bake for about 15 minutes!

 

 

 

Spice Crusted Tenderloin Steak - TheFitFork.com

Spice Crusted Tenderloin Steaks – You can’t fail with a filet – and caramelized with spices and grilled to perfection, you will win Valentine’s Day dinner hands down.  Oh, and not only is tenderloin super tender (duh), it’s one of the leaner cuts!

 

 

 

 

DESSERTS:

Chocolate Yogurt Tart with Strawberries - TheFitFork.comStrawberry Greek Yogurt Tart – This better-for-you dessert features a grain free crust, creamy filling made with stevia-sweetened Greek yogurt, and lots of lush berries on top.

 

 

 

Strawberry Yogurt Chocolate Ice Cream TopperChocolate Strawberry Cheesecake Ice Cream Topping  – I love this fun idea from friend Emily at the Litehouse Foods blog, she transformed Green yogurt fruit dip into a frozen “bark” to use as garnish on a favorite flavor of ice cream.

 

 

 

Strawberries and Chocolate Dip - TheFitFork.com

Berries with Chocolate Dip – Simple, sensible and a real sanity saver if you haven’t anything planned for dessert

 

 

 

 

 

Herb Lover's Oven Potato Fries for Valentines - TheFitFork.comThese were a popular recipe from last week — Herb Lover’s Oven Potato Fries

Tomato Strawberry Smoothie & 2014 CrossFit Games Open Recap (Finally)

Yesterday while I was knocking out some burpees, my mind started to wander and I realized that I never gave an “official” update on my experience doing the CrossFit Games Open 2014. But, first let me give you the quick backstory. I’ve been a fairly competitive runner for a long time and my first real experience with CrossFit was back in January 2011, when my good friend Valerie Hunt, a running coach and owner of BVM CrossFit, drug my scrawny runner’s rear up to California to a CrossFit Endurance (CFE) camp being put on by Brain McKenzie.

On top of the world & running from mountain lions at CrossFit Endurance Camp in CA.

On top of the world & running from mountain lions at CrossFit Endurance Camp in CA.

Brian’s CFE program follows the CrossFit model while adding precise training protocols for endurance. It is fair to say I was skeptical of the claims that weaving CrossFit into my fitness routine would make me a better runner. It is also fair to say that despite my high level of cardiovascular fitness, I was pretty darn out of shape. I could only do one pull-up and after running a marathon, the sorest part of my body would be my lower abs and back as I had the core strength of a flea.

Jennifer Valerie deadlift

Valerie and I working on deadlifts for 14.3 – it’s a little easier to lift with a friend!

I took what I learned from camp and with Valerie’s encouragement and advice turned my wimpy self into a much all-around fitter person, if I dare say so myself!  The one measly pull-up turned into 25 unbroken “kipping” style pull-ups and I overcame (most) of my fear of Olympic style lifting – all this “old dog trying new tricks” translated into some great Master’s running PRs. Despite all the improvements, I do need to get over my tendency to just do the parts of a WOD that I like – which tends to be the body weight and endurance stuff. My weaknesses became readily apparent when obligated to perform the CrossFit Games Open 2014 workouts exactly as prescribed – for it to count, there could be no scaling back the weights, substituting or skipping over a move!

Scenes from my experience in CrossFit Games Open 2014.

Scenes from my experience in CrossFit Games Open 2014.

14.1 WOD Complete as many rounds and reps as possible in 10 minutes of jump rope double-unders (30 reps) and 55-lb. power snatches (15 reps). Started off the whole Open with a skill I have never done (why jump rope when you can run had been my mindset)! I felt like an uncoordinated kid, but wasn’t going to let it all start and end with first hop. I reminded myself that you have to believe you can do something to actually do it, so I kept my confidence up and at one point actually strung along about 7 rotations.

14.2 WOD Every 3 minutes for as long as possible complete: From 0:00-3:00 2 rounds of 10 overhead squats and 10 chest-to-bar pull-ups; from 3:00-6:00  2 rounds of 12 overhead squats and 12 chest-to-bar pull-ups; from 6:00-9:00 2 rounds of 14 overhead squats and 14 chest-to-bar pull-ups.  I was SO looking forward to doing the chest-to-bar pull ups; this is one of my stronger skills. The only thing standing in my way was the overhead squats with a 65 lb. bar.  Overhead squats are one of the lifting moves that I had always ignored; rationalizing this un-love with the excuse my tight runner’s hips don’t work like that. I practiced all weekend and was having trouble even finishing one with an un-weighted ladies’ 35 lb bar. Well, by some miracle, I made it through the 10 reps (not pretty) and was able to knock out the chest-to-bar  pull-ups with ease. Unfortunately, I couldn’t even get one more squat with quite a bit of time remaining on the clock, so no more pull-ups for me. Sniff.

14.3 WOD Complete as many reps as possible in 8 minutes of: 95-lb. deadlifts (10 reps) and 15 20” box jumps, 135-lb. deadlifts (15 reps) and 15 20” box jumps, 155-lb. deadlifts (20 reps) and 15 20” box jumps, 185-lb. deadlifts (25 reps) and 15 20” box jumps through 205-lb and 225-lb deadlifts same pattern. So this is one of the WODs I was most proud of because I always scale back my deadlifts “to save my legs for running.” So, knowing that I had only lifted 135-lbs for a few reps here and there, I totally surprised myself to get all the way through the 20 reps of 155-lbs! I had about 35 seconds left to go for some 185-lbs, but decided that it wasn’t worth the risk of injury considering I had just run a half marathon the day before!

14.4 WOD Complete as many rounds and repetitions as possible in 14 minutes of: 60-calorie row, 50 toes-to-bars, 40 wall-ball shots, 20 lb. to 10-foot target, 30 cleans with 135 lb. 20 muscle-ups. The rowing was totally tolerable, especially when reflecting on the time I thought it would be a good idea to row 13.1 miles at one sitting.  I had raced a 5k the day before and my glutes were screaming during the wall-ball shots – I never made it to the muscle ups, but definitely some day!

14.5 WOD 21-18-15-12-9-6-3 reps for time of 65-lb. thrusters and burpees. No surprise to me that the easiest workout for my athletic abilities and also ranked me the highest on the leaderboard – despite having run the Dallas Half Marathon and winning my age division the morning before!

Recovering after a CrossFit WOD with Sun-Rype and Spaulding,

Recovering after a CrossFit WOD with Sun-Rype and Spaulding,

What I learned:

1)      Always start a WOD with an “I can do this” attitude. When I start to self-doubt, I’m not focused on the task at hand, only failure.  Case in point, the double-unders and the overhead squats — decided I “could” do them, and I did!

2)       Road racing and the Open mixed better than I thought. I really wanted to do the CrossFit Open, but also had two half-marathons and a 5k scheduled on three of the five Sundays during the Open – I went for it ALL anyway!  With the WODs being announced on late Thursday night, my hand was forced to compete on Mondays, the last day scores would be accepted. This meant no significant practice prior and often competing with delayed onset muscle fatigue.However, recovering proper after my races with a lot of quality protein (BEEF) helped significantly as did a lot of warming up before the start timer went off.

3)      Pay more attention to my weaknesses and actually put in the work to improve them.  In CrossFit you have to be ready for anything at any time – constantly varied, functional fitness and all that! Until they come up with a “Jennifer WOD,” doing only what I “like” isn’t going to make me very adaptable or competitive.

4)      I didn’t get bulk up like a beast and lose my streamlined runner’s shape doing Crossfit. Many women have the misconception that this type of exercise is going to make them huge and man-like. Your body is genetically programmed to have a certain shape, more or less. So, unless you are from Amazonian stock, you are just going to look like a fitter, leaner, slightly more muscle-y version of normal yourself.

5)      Winning isn’t everything. In running,  I compete to win overall, master’s or AG depending on the race. If I don’t, I can be very hard on myself  However, the CrossFit Open reminded me that showing up and getting it done is something to be proud of. I put in a lot of work, even though I didn’t get any sort of golden ticket. So, how DID I do 0 that IS the burning question, right? Well, according to the online results,  worldwide I ranked 1078 and in the South East region I ranked 70th, I’m assuming this is my age group or the entire Master’s division; I’m having trouble interpreting the leaderboard.  I think there were around 125,000+ competitors in the whole event, so I’m actually quite happy and surprised. I felt like I would be at the bottom when I compare myself to the strength and talents of many others I know.

And, now onto the refueling smoothie of the day! It sounds sort of strange, but tomatoes and strawberries make a really interesting, yummy combo for a fruit smoothie! I mean, a tomato is a fruit — right?! Check out my recipe for a Strawberry Tomato Smoothie.

tomato teaser smoothie

Blend 10 ounces almond milk with 6 frozen grape tomatoes, 6 frozen strawberries and Stevia to taste. Add ice to achieve desired consistency, if needed. Top with chia seeds.

Sweet Treats For Easter – Layered Smoothie and Lightened Strawberry Cake

 

litehouse jennifer fisher  strawberry cake overhead

You better hop to it if you are still looking for sweet treats to share with family and friends this Easter weekend. If the bunny that visits your house is anything like the one who hides eggs at mine, I’m pretty sure you’ll have enough chocolate goodies and jelly beans to last until the Fourth of July!  But if you are hosting an Easter brunch, luncheon or dinner, you probably need a delicious dessert that is showy enough for a Sunday celebration of this magnitude.

But don’t fret, I have an easy and “healthier” option that I whipped up for Lighthouse Foods — a Lightened Strawberry Bundt Cake and it is just perfect for the season! Several decadent ingredients found in traditional pound cake recipes have been swapped with sugar-free and reduced-fat products to keep this cake a little from exploding with excess. Plus, fresh strawberries for garnish are always a good thing! Check out the Living Lighthouse Blog for the full directions.

litehouse jennifer fisher cut strawberry cake lemonade

You may want to spend some extra time (especially if you have today off) enjoying the perks of great outdoors in spring – warmer weather, longer days and verdant vistas with beautiful wildflowers. Fuel up with long-lasting healthy energy with the Layered Spring Smoothie I created for CorePower.com. Sweet layers of fruits and vegetables blended with a Core Power High Protein Shake not only looks pretty, but will have you feeling pretty good too – it’s packed with 26 grams of quality protein!

easter-inspiredsmoothie

Layered Easter Smoothie Recipe

  • 1 bottle Vanilla Core Power (or milk of your choice)
  • 1 large banana, sliced and frozen
  • ½ cup frozen or fresh spinach (a handful)
  • ½ cup sliced frozen strawberries
  • Whipped cream and pastel sprinkles, if desired

Pour entire bottle of cold Core Power into blender. Add frozen banana slices and blend until smooth; blend in ice if mixture seems too thin. Divide banana mixture evenly into three parts, leaving one part in blender and pouring the other two parts into two small bowls or cups.

Add handful of spinach to portion remaining in blender and process until smooth. Pour this into bottom of tall glass. Over this “green” layer, pour the “yellow” portion that is just banana and Core Power.

Quickly rinse out blender and pour in the remaining bowl. Add strawberries and blend until smooth. Pour this “pink” layer on top. Garnish smoothie with whipped cream and pastel sprinkles, if desired.

strawberry banana spinach layered smoothei

 

layered easter smoothe 250

 

 

 

 

 

 

 

 

 

 

Note: For “no bleed” stripes, freeze serving glass between each layer. For a more casual “dip-dyed” look (as in photo), this step is not necessary – the colors will seep together a bit by design!

 

 

 

 

If you are still looking for a sweet and stunning end to your meal, check out the gallery of Best Easter Desserts from CookingLight.com. The Black and White Angel Food Cake has definitely grabbed my attention!

easter desserts cooking light

Are you planning a special dessert for Easter? Let me know in the comments below!

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Strawberry Cucumber & Spinach Salad – There’s an App for That!

Everything seems to finally be coming up spring! Gardens are growing and offering up the first bounties of the season. I plan to be down at the local farmer’s market every weekend decked out in my sandals and sun hat – yes, you guessed it, I’m a warm weather-loving girl. Oh my goodness, the fruits and vegetables of this time of year take my breath away – the amazingly sweet berries, the mild spring onions, crunchy cucumbers and delicate baby greens. Ahhhh!

Jennifer Fisher at Sprouts

Foodie Recipes App to the rescue while shopping at Sprouts!

 

Usually, I’m pretty creative about pulling together a meal out of what I already have on hand in the fridge and pantry. But somehow, when I see the abundance of fresh fruits and vegetables at the market, I sometimes get overwhelmed by the unlimited possibilities for my dinner table. That’s why I love Foodie Recipesit’s a virtual cookbook full of recipes that I can take on the go. When my head starts spinning and I don’t know where to start, I can open up this app on my iPhone or iPad to find the perfect healthy recipe complete with gorgeous photos, clear instructions, and preparation and cook times. Yes, I’m the fly-by-the-seat of her pants home chef who plans her menu while pushing a cart or finishing a workout at the gym – thank goodness I now have “an app for that!”

foodie gluten-free meals

It’s really neat how the format of the Foodie Recipes app reads just like a traditional cookbook, but with much more convenience. Every month, a new batch of food-editor curated recipes are uploaded in “editions” that fit the season or a theme – for example, past editions have included “Easy as Pie,” “Dinners for Two,” and “Holiday Sweets.”  One of my favorite editions is “Gluten-Free Meals;” it features a seven day meal plan for folks who have allergies, are intolerant or just want to avoid foods with gluten. All 30 recipes in this “Gluten-Free Meals” edition were created by Café Johnsonia and organized so your every sense will be delighted from Meatless Monday through Sunday Supper (with Traditional Tuesday, Western Wednesday, Thai Thursday, Friday Favorites and Sunrise Saturday in between).

strawberry cucumber spinach salad

So, yesterday, as I toggled my way through the Foodie Recipes app, I found this lovely Strawberry Cucumber & Spinach Salad and it just reminded me of all the things I love about spring. I knew my mom and friends would love the gluten-free recipe too, so I shared through email and my social media outlets to spread this tasteful message of the season.  You could serve this healthy recipe as a side dish or top with your favorite lean protein for an amazing entrée salad.

Enjoy! And, don’t forget to check out the FREE Foodie Recipes app for the iOS platform (iPhone, iPad, iTouch) – available for free download in the iTunes Store.

 

Spring Salad with strawberries and spinach

 Strawberry Cucumber & Spinach Salad Recipe

For salad:

  • 8 oz. strawberries, sliced
  • 1 small or ½ large cucumber, peeled if desired, cut in half lengthwise, thinly sliced
  • 5 oz. fresh baby spinach
  • 2-3 green onions, white and green parts, thinly sliced
  • ½ cup raw almonds, roughly chopped

For dressing:

  • 2 Tbsp. Greek yogurt
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. fresh basil, finely chopped
  • 1-2 tsp. honey, to taste
  • salt and pepper, to taste

Instructions

  1. For salad: Place all ingredients into a large serving bowl. Add some of the dressing and toss gently to coat. Add more if needed. Serve immediately. Yield: 4 servings.
  2. For dressing: Whisk the yogurt, lemon juice and olive oil together. Add the honey, salt and pepper. Adjust seasonings as necessary, to taste. Chill until ready to use. Yield: ⅓ cup dressing

Serves: 2

thefitfork.com strawberries spinach cucumber

This post sponsored by Foodie.com and the Glam Network. However, all opinions are my own.

Superfoodie: 16-cal Strawberry Lemonade Coconut Water Pops

strawberries thefitfork.com

Are you ready to cool off with Strawberry Lemonade Coconut Water Pops? Just as yummy as a tall glass of the summer-time sipper (maybe even tastier) and loaded with potassium from the coconut water – a great way to replace the nutrient lost through sweat while running or working out.

Strawberries are a bona fide superfood, high in vitamin C and other antioxidants. Studies show that eating this red fruit has a myriad of benefits including reduced inflammation and cell damage, increased folate levels for heart health, and a lessened chance of age-related ocular issues. These are just a few perks!

And, there’s no need to feel guilty about enjoying this frozen confection, each pop only has 16 calories!  I’m also sharing with you some fun facts about strawberries and some strawberry-inspired recipes from some fellow Fitfluential foodies.

jennifer fisher - thefitfork.com - strawberry lemonade coconut water pops

Strawberry Lemonade Coconut Water Pops Recipe

  • 1 6-ounce bottle coconut water (I used Zico)
  • 2 tablespoons lemon juice
  • 2 teaspoons Stevia
  • 1 ¼ cups fresh sliced strawberries

Place all ingredients in a blender and pulse on and off for about 30 seconds until everything is blended. The strawberries should be a little chunky.  Pour liquid into 3-ounce freezer pop molds. Freeze for at least 3 hour or until frozen solid. Makes 6.

strawberry lemonade coconut water pops

strawberry facts

  • There are 200 seeds on the average strawberry.
  • Organic strawberries have more vitamin C and antioxidants than regular berries.
  • Regular strawberries have one of the highest concentrations of pesticide residues of all produce tracked by the USDA. If organic berries aren’t available, soak your strawberries in water for 2 minutes before eating.
  • Strawberries stop ripening as soon as they’re picked. For best taste, select bright red berries with their caps intact.
  • Don’t wash strawberries until ready to eat them, otherwise they’ll spoil too fast.
  • Along with cherries and grapes, strawberries are one of the few sources of ellagic acid, a compound shown to prevent carcinogens from turning healthy cells into cancerous ones.
  • Every man, woman and child in the US each eats 3.4 pounds of fresh strawberries per year plus another 1.8 pounds of frozen strawberries.We should all eat more!
  • One cup of strawberries has just 46 calories.

strawberry recipes

balsamicberries2

Naturally Sweetened Balsamic Berries from Brenda at SugarFreeMom.com

chicken with strawberry basil sauce

Grilled Chicken with Strawberry Bail Sauce from Gina at RunningtotheKitchen.com

strawberry peach guacamole

Sweet & Spicy Strawberry Peach Guacamole from Lindsay at TheLeanGreenBean.com