#ReadySetCamp – Avoid Pesky Summer Camp Problems

Sunburn, poisonous plants and insect bites can all be pesky problems of camping -- MinuteClinic and CVS Pharmacy can help you out summer!

I’ve relied on MinuteClinic (at CVS Pharmacy) to give my kids the requisite check-over that is required for camp physicals. It’s just so easy to drop into one of the many CVS Pharmacy locations to secure a camp physical without the wait and ordeal of scheduling with your regular pediatrician.  Without an appointment, the nurse practitioners and/or physicians assistants will review your child’s health and immunization history, perform a through physical, and complete and stamp paperwork – just remember to bring relevant health information and requisite forms required by the camp. These medical professionals can also recommend the right over-the-counter treatments and, if appropriate, write prescriptions to help treat many of the common woes of summer.

william archer camp

Speaking of summer woes, there are some little minor medical issues that can happen to your child while away at camp. Don’t fret, there will be trained medical personnel on hand at camp to handle these pesky summer problems – however, it’s still a good idea to educate your child before he or she heads off to camp.

poison oak

Poison Ivy & Oak: Show your children how to spot this nasty rash-making plant. Poison ivy has three pointed leaves that can grow as a bush or vine and changes colors with the season – in the summer, the leaves are green! Poison Oak also grows as a bush or vine and has three leaves shaped in lobes that resemble the leaves on a traditional oak tree. Sumac is also a poisonous plant, it has seven to 12 leaves per stem and grows on a small tree in wet, wooded areas. Teach preventative measures – instruct your children to cover up with long sleeves, pants, socks and closed-toe shoes when out in overgrown, brushy areas. If contact is made with a poisonous plant, exposed skin, hands and under fingernails should be washed with soap and water or rubbing alcohol immediately. If a rash is going to happen, it will usually start in about 10 minutes.

Bug Bites and Stings: Bees, wasps, mosquitos and no-see-ums, along with a host of other flying, crawling critters are just waiting to take a little bite of your sweetie if he or she isn’t properly protected. Before leaving for camp, show your child how to safely apply insect repellent (please use organic or 50% DEET or less) by avoiding eyes, mouth, scrapes and irritated skin. When applying to the face and neck, it’s best to spray a bit into palms of hands and then carefully rub in – remembering to wash hands afterward.

Sunburn: This is always the biggest issue for my kids who hate to use sunscreen – but I insist, not only because of the painful redness and possible blistering, but also the long-term health consequences.  Remind your kids before they go to camp to “grease up” before any and all outdoor activities.  I’ve found that bringing them along to CVS Pharmacy and letting them help pick out the sunscreen type (like lotion or spray) while educating them in the process has been a pretty effective way to get them to follow through with application. Also, I teach them the general measure of UV exposure – a shadow longer than body means exposure low while a shadow shorter means exposure is high.  Pack enough full-coverage clothing for them, along with a brimmed hat and UV-proof swim shirt to minimize exposure.

minute clinicSo, head on over to the walk-in MinuteClinic at your neighborhood CVS pharmacy for those last-minute camp physicals. You’ll be in and out in no time and you can pick up all those last-minute camp essentials (repellant, sunscreen, bandages, lip balm, flashlights and more).  And, after camp or anytime through the summer, swing in to have those minor summer problems checked out — bug bites, sunburns, poison ivy and more.

So are where are your kids heading to camp this summer?  I loved horseback riding – do you remember your favorite activity from camp?  Please share in the comments! XOXO Jennifer

 

 

Last Minute Ideas for Grill – Burgers, Bananas & More Recipes!

LaI’m not a plan-aheader. I used to make lists, follow detailed workout schedules and fret about the future. I’d also worry what we were going to eat days in advance — not that meal planning is a bad thing, actually it’s awesome. It’s just right now, where I am in life coupled with how busy my family is, there is just no telling who will be home for dinner when.  So typically, I just wing it knowing that if I keep lean meats in the freezer and fresh produce in the fridge, I can always whip up a quick and reasonably healthy meal out on the grill. Lucky to be in Austin where I can pretty much grill year-round.

Showing folks how to grill (indoors) at Whole Foods with Sarah from Mix 94.7 !

Showing folks how to grill (indoors) at Whole Foods with Sarah from Mix 94.7 !

Grilling is one of my cooking methods; I’ve taught classes on it and you could say I flip for it! Not only does it make beef, chicken, fish and all the veggies (and fruits) taste fantastic, it’s a healthy way to prepare food because you are not adding any additional fats.  However, research has shown that meats cooked over high heat can cause carcinogens to form — but there are easy ways to keep grilling safe. Namely, marinate if possible to create an “invisible” barrier, clean the grill grates, par cook thicker cuts in microwave, prevent and flare ups of fire by cooking over medium heat – these will all help carcinogens heterocyclic amine (HCA) and polycyclic aromatic hydrocarbons (PAHs) from forming. However, if you do get crispy bits, don’t freak – just cut that part off.

Here are some great grilling recipes for a last-minute BBQ bash! Enjoy!

Sirloin Cobb Kebab - Your favorite entree salad on a stick!

Sirloin Cobb Kebabs with Ranch Viniagrette

jennifer fisher - grilled bananas - main photo option1

Grilled Chocolate Raspberry Banana Boats

Mojo Chicken Breast and Grilled Citrus -- perfect for spring and summer entertaining.

Mojo Chicken Breasts with Grilled Citrus

Seared Steak and Mango Thai Noodle Salad

Seared Thai Steak Salad

Grill apricots to magnify their flavor and toss on an easy dale salad!Grilled Apricot Kale Salad (add grilled shrimp to make this one an entree)

Beef Burger Bonanza

Enjoy ALL the burgers with this round up of unique hamburgers – and, BTW, I have no guilt about eating one now and then.

What are you grilling today?  Please share in the comments!

Memorial Day Cherry Vanilla Root Beer Float Smoothie

This post is sponsored by Almond Breeze Almondmilk.

This Cherry Vanilla Root Beer Float only has 250 calories and serves up 22 grams of protein and 87% of your daily requirement for calcium! The sun is out for summer and my blender is back in action making smoothies nearly every day for a quick breakfast, healthy dessert or post-workout refueling. I have so made so many crazy, creative smoothies in my day along with all the tried-and-true classics,  I’m sure my family sometimes wonders if I can come up with a new flavor combo. But, fear not my friends of blended beverages, I can!  Today I’m serving up a Cherry Vanilla Root Beer Float Smoothie, so line up at the counter in an orderly fashion please.

Make this healthy Cherry Vanilla Root Beer Float with Almond Breeze Touch of Honey Flavor for just the right amount of natural sweetness.

I know that a Cherry Vanilla Root Beer Float Smoothie sounds sort of decadent, but this one is super healthy. It’s made with Almond Breeze Almondmilk  (Hint of Honey Vanilla flavor), frozen dark cherries, ice, root beer extract and protein powder.  The whole, huge serving has just 250 calories, 22 grams of protein, 87% daily value for calcium and loads of vitamins and minerals – especially vitamins D and E from the almondmilk and vitamin C from the cherries.

Use Almond Breeze Touch of Honey Almondmilk in your cereal as part of a balanced breakfast.

Use Almond Breeze Touch of Honey Almondmilk in your cereal.

Hint of Honey Vanilla Amondmilk from Almond Breeze is the perfect creamy foundation for any smoothie creation – it’s also ideal for drinking cold right in a glass or pairing up with your favorite cereal, oats or granola.  Made from real almonds and sweetened with honey, this alternative to diary milk contains medium chain fatty acids; is lactose, soy and gluten-free; is an excellent source of calcium; and works with vegan and kosher diets. I also love how it has no added processed sugar and only 60 calories per one-cup serving.  Another great thing – Hint of Honey Vanilla Amondmilk from Almond Breeze is available in a 32-ounce, shelf-stable version which means that I can keep my pantry stocked for impromptu smoothie making or take along for travel without worry of refridgeration.  Of course, you can also get the original in the dairy section.

Memorial Day collage thefitfork.com

What is your favorite smoothie combo? Are you remembering someone special this Memorial Day? Please share in the comments – xoxo Jennifer 

Cherry Vanilla Root Beer Float Smoothie
Prep Time
5 mins
Total Time
5 mins
 
Slurp right into summer with my healthy, yummy smoothie made with almond milk, cherries, protein power and root beer extract. So refreshing for Memorial Day, Fourth of July or any hot summer day!
Course: Dessert, Smoothies
Cuisine: American
Servings: 1 person
Ingredients
  • 12 ounces Almond Milk use Almond Breeze Touch of Honey Vanilla Almondmilk
  • 1 scoop protein powder appox. 1/3 cup favorite brand
  • 1/2 cup frozen cherries
  • 1/2 teaspoons root beer extract I used Zaterain's
  • ice as needed
  • fresh cherries optional garnish
Instructions
  1. Add almondmilk, protein powder, frozen cherries, root beer extract and ice to blender, process until smooth. Pulse in ice until desired consistency is achieved. Garnish with fresh cherry if desired.

Melon with Serrano Mint Syrup Recipe & How to Pick a Ripe Watermelon

Yes, I know –another watermelon recipe. But ‘tis the season for watermelon, cantaloupe, honeydew and all other delicious, juicy fruits of summer. Hurray!

melon mint and serrano salad

A reader (and husband) favorite was the Spicy Sesame Salmon on Seared Watermelon I posted last month. I just have to post the picture again because it was THAT good.

jennifer fisher - thefitfork.com - spicy sesame salmon seared watermelon

Oh, and I haven’t yet forgotten this Watermelon at Heirloom Tomato Salad.

watermelon heirloom tomato salad

Yesterday, I rehydrated from my 9 mile run in 90-percent humidity with a glass of real watermelon juice. While watermelon is loaded with potassium, I stilled kicked up my drink with even more electrolytes thanks to a grape Nuun Hydration tablet. So crisp and refreshing; it was a runner-friendly aqua fresca!

nuun watermelon juice with grape

Wondering how to pick a good watermelon? I know all the tricks. First, look for a yellow, creamy spot on the bottom-side, this means it’s been ripening in the, as it should be! The deeper this “field spot,” the sweeter the melon. Second, a watermelon should have a dull finish (honeydews, too); if it’s super shiny, it won’t be ready to eat. Third, it should feel heavier than it looks.  Watermelons are over 90 percent water, and the ripest ones are the juiciest and, therefore, pack the most pounds. This watermelon I’m holding below weighed more than 35 pounds (even though it doesn’t really look like it) and it was the best one I’ve had this summer!

watermelon should feel heavy

This Melon with Serrano-Mint Syrup Recipe is a recipe I created that ran in Taste of Home magazine way back in May of 2008. At the time, I was growing a mountain of mint and was looking for creative ways to use it. The spicy-sweet syrup was my solution!

SAMSUNG

Melon with Serrano-Mint Syrup Recipe

Prep: 30 min. + chilling

  • 1/3 cup sugar
  • 1/3 cup water
  • 1/4 cup lemon juice
  • 3 tablespoons honey
  • 1/2 teaspoon minced serrano pepper
  • 1/4 cup minced fresh mint
  • 1 tablespoon grated lemon peel
  • 4 cups each cubed watermelon, cantaloupe and honeydew

In a small saucepan, combine the sugar, water, lemon juice, honey and serrano pepper. Bring to a boil; cook for 3-5 minutes or until slightly thickened. Remove from the heat; stir in mint and lemon peel. Cool to room temperature.

Strain syrup; discard pepper, mint and lemon peel. In a large bowl, combine the melons. Add syrup; gently toss to coat. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon. Yield: 12 servings.

Nutritional Facts1 cup equals 92 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.