Keeping this short and sweet (err, quick and crunchy). . . because i need to commence the Taco Day celebrations! Today, October 4th is National Taco Day and tacos are being slung and their praises sung all over the country — apparently we eat billions and billions of them per year. I live in one of the most taco-obsessed cities in the nation (Austin, Texas) and i’m pretty sure we have a taco truck per every 10 residents. 
Are you dining out for taco day (Chuy’s is giving away free meals for dressing in a taco) or grabbing takeout (Torchy’s Tacos is having a Willy-Wonka “golden ticket” style giveaway for a year’s worth? I prefer to make my tacos at home so I can have them EXACTLY made to order. #TacoControlFreak
Read on to get A Dozen Delicious Taco Recipes and Tips for Healthy Meals:
Grilled Hoki Tacos with Cotija Cilantro Dressing – These easy white fish tacos reel in big flavor thanks to a creamy, bold cheese dressing.
Caesar Salad Crunch Tacos with Plant Protein – Quinoa and chickpeas add a protein punch to these crunchy tacos filled with a not-so-classic spin on a traditional salad.
Grilled Avocado Tacos with Creamy Jalapeno Greek Yogurt Dressing – The smoky finish on avocado slices and juicy, “popped” tomatoes are so yummy on these vegetarian tacos.
Brisket Tacos with Watermelon BBQ Sauce & Rind Relish – Unique and fun to eat, these spicy-sweet beef tacos held their own one year in Austin’s Taco Takedown competition.
Black Bean, Zucchini & Corn Tacos – a simple yet soooo god combo of veggies to fill your tortilla and heart.
Honey Garlic Slow Cooker Chicken – Get ahead of the dinner game (and meal prep for future Taco Tuesdays) with this easy-peasy, super clean and yummy shredded chicken recipe for your crock pot.
Egg Wrap “Tortillas” for Keto & Paleo Diet – These no-grain and inherently gluten-free tortillas can be fill with beef, veggies, cheese or whatever inspires you. Super easy to make and meal prep.
Crunchy Cabo Coleslaw – perfect for topping fish tacos!
Gluten Free Pumpkin Turmeric Tortillas – So strange sounding, yet so good! The perfect wrap up for all your fall-inspired taco fillings.
Copy Cat Freebirds Ancho Dressing – Inspired by my favorite burrito / taco joint. It’s super flavorful on all the taco, burrito, veggie and southwestern salad things.
Chihuahua Taco Holder – Oh come ON, you know you need this awesome three-slot taco holder in your life. Not just for Taco Day, but also Taco Tuesday, Fiesta, Cino de Mayo, and just because it’s freakin’ awesome.
Taco! Taco! Taco!: The Ultimate Taco Cookbook – Over 100 Recipes for Everybody by Sara Haas has lots of great inspo – those on my “must make” list include Sesame Bok Choy Tacos, Cinnamon French Toast Taco, and Beef Skirt Steak Tacos.
What are you having for dinner tonight? Seriously tho, what is your favorite taco filling? Are you a crunchy shell, soft tortilla (corn or flour) or alternative wrapping fan? Please share in the comments, XOXO — Jennifer