Protein Timing for Endurance Athletes + Thermos® Shaker Bottle

Thermos Brand Shaker Bottle
Before I get on my soapbox about protein, let me tell you this post is sponsored by Genuine Thermos® Brand Shaker Bottle.  Of all the shaker bottles that have come and gone (quickly) my life, this one is a keeper and hands-down the best!  It’s made of safe materials, shatter-proof (important if you’ve seen some of my workouts), and resistant to leaks – the lid screws on tightly and there is actually a push-button release cap on the spigot!

Breaking up with these old shaker bottles wasn't hard to do!

Breaking up with these old shaker bottles wasn’t hard to do!

As one whom has spilled time and time again, over the front of my shirt, on the car upholstery and all inside my gym bag, this “leak proof” feature is a huge selling point with me. Anyway, Thermos®  is holding a giveaway for 10 of these very-impressive vessels – go here to enter! And read down to the bottom of the post where I have more deets on this must-have nutrition gear for the athlete. Now, onto the protein . .

PROTEIN TIMING FOR ENDURANCE ATHLETES — RUNNERS, TRIATHLETES, SWIMMERS, ULTRA MARATHONERS, OBSTACLE COURSE RACERS, MOUNTAIN BIKERS, ECO ADVENTURE TYPES, MUD RUNNERS, ROWERS, SKIERS — I’M TALKING TO YOU!

Timing IS everything, especially when it comes to protein and the endurance athlete. Not only does adequate protein consumption provide sustained energy for the day’s routine activities, it helps to rebuild muscle taxed by strenuous exercise, and makes it easier to maintain a lean body mass, even as we age.  I’m excited to share with you what I’ve learned over years of listening to and working with various experts on the topic and sharing the personal protein strategy I use to keep a low body fat percentage and fuel my performance as a runner and obstacle course athlete.

Jennifer Fisher - Beef Sirloin Steaks

What? Is this too much protein for one meal?

How much protein is enough or too much and how much do you eat? I get this question all the time. The Recommended Daily Allowance (RDA) for protein is 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound – that’s about 56 grams per day for the average non-active man or 46 grams per day for the average non-active woman. This RDA calculates out to about 10% of suggested daily caloric intake. You might be surprised to find out that the 45 to 56 g protein just mention is the equivalent of 6 to 8 ounces of a lean animal-based protein like chicken, fish or beef! However, the modest RDA was set a long time ago, during a time food rationing during war, and is widely considered by most nutritionists to be the minimum amount needed to keep from becoming malnourished and sick!  Today’s Dietary Guidelines for Americans suggest that we should be taking in from 10% to 35% of daily calories from various forms of protein, depending on our needs and activity levels.

Jennifer Fisher - Beef Team Elite Runner

Endurance athletes like marathon runners and triathletes need more protein than the average couch potato, and calories as well. Our busy bodies need protein to more efficiently process carbohydrates into quick fuel and to rebuild (and even grow) muscle. You can’t really eat too much protein, many dieters have had success on a high-fat, higher protein Keto diet. However, when it comes to protein, there is a point of diminishing returns for an athlete. Remember, the body can only process about 25 – 30 grams per meal or snack, regardless of your body size. Plus, when you up calorie intake from protein, proportionately speaking, calories from other areas have to give  — unless you want to gain weight. Plus, training high mileage with few carbs leaves you feeling sluggish and like you’ve got lead in your legs (trust me, I’ve tried). Even the author of fruit and grain-shaming The Paleo Diet broke down and admitted, in a the later-published The Paleo Diet for Athletes, that there is a need for certain carbohydrates in a training diet if optimal performance is the goal.

When should I eat my protein? I’ve seen some people talk about “front loading” protein in the morning to start of the day. Yes and no. Yes, you definitely should be eating protein right upon waking up. Muscles need to be fed; they’ve been in a complete fasting state for the last 8 hours or since the last meal. However, you don’t need more than 25 – 30 grams as previously mentioned; it won’t do you any good (unless you’re just eating it for taste or gains!).

Beef Egg Potato Bake Breakfast Casserole - TheFitFork.com

Start your day with 25 – 20 grams of protein!

Get my Barn-raiser Egg & Beef Bake recipe (above) which has been featured in Taste of Home magazine and on the Hallmark Channel “Home & Family Show”

The optimal plan for protein intake is to space it evenly throughout the day. Americans tend to “back load,” that is, eating it mostly at dinner!  A basic breakdown consists of protein at breakfast, lunch, dinner and possibly a post-workout snack and bedtime snack, depending on your needs. For super intense workouts, you may also consider protein intake with your carbs during actual exercise – protein helps to more quickly process carbs in the blood stream.

Most of us endurance athletes know by now that the optimal window for protein intake after a workout is within about 30 minutes, 60 minutes worst case scenario. Experts suggest that the carb to protein ratio of this recovery snack be 4g carb to 1g protein or 3 to 1.  So remember to bring along a protein bar, shake, nuts or some other protein-rich snack that can be consumed almost immediately after your sweat session.

A simple shake make with protein powder makes a great bed time snack. If you can tolerate milk, use it as your base -- dairy has special enzymes that help facilitate the job of protein while you sleep

Now, onto the bedtime snack. I eat from lights on to lights out! Eating before bed goes against the very rules of what your mother taught you. Curiously, I’ve always craved a protein snack about hour before my head hits the pillow – and was happy to find out I was actually doing my body a positive service. Much of our recover and muscle growth happens at night and it needs long-lasting fuel to do so. Experts say that dairy-based protein snacks are the best picks at night. Apparently, specific enzymes in dairy foods maximize the work load protein. That means my nightly Greek yogurt (or a protein shake made with milk) is a post-dinner winner!

jennifer fisher fit foodie run beef

 

A Fairly Common Protein Day for ME (Remember, it may vary for you):

  • Breakfast: 30g protein from eggs, mug muffin made with protein powder, or smoothie
  • Post-Workout Snack: 20g protein bar, peanut butter toast, protein powder and fruit shake
  • Lunch:  Salad with 30g protein from mixture of leftover meat, beans, etc.
  • Dinner: 25g protein from protein like sirloin steak, chicken breast, salmon with veggies on the side.
  • Bedtime Snack: 20g protein from plain Greek yogurt mixed with stevia and sprinkle of granola.
The Thermos Brand Shaker Bottle doesn't leak thanks to the push-button release cap!

The Thermos Brand Shaker Bottle doesn’t leak thanks to the push-button release cap!

So, back to the Genuine Thermos® Brand Shaker Bottle, its ideal for those protein shakes I’ve been mentioning for breakfast or post-workout recovery. Again, I love the leak-proof design, but also another feature that’s awesome about this shaker bottle is that it features an integrated yet removable stationary mixer that helps evenly blend beverages – no one wants to gag on unexpected protein clumps!  Also, I really appreciate the capacity markings along the side of the bottle – it helps me make my protein drink recipes without having to haul out measuring cups. Plus, it also keeps me aware of how much I’m drinking or not drinking, as the case may be!  Many times I need to see those tick marks reveal to know I’m staying hydrated and getting enough calories/protein for recovery.

 Specs for Genuine Thermos® Brand Shaker Bottle : It sells for about $14.99, holds 24 ounces, is clear with a gray/green lid, and measures 3.8” W x 3.4” D x 9.2” H  (and, yes, it fits in my car’s cup holder). Plastic is BPA-free, impact-resistant and impervious to absorbing odors of flavors from past beverages. And (yay), its dishwasher –safe!

shaker bottle thermos contest

Enter for chance to be one of ten randomly selected winners of in the Genuine Thermos® Brand Shaker Bottle Giveaway! Head over to the Thermos® Facebook page for entry details.

And, don’t miss out on a thing – follow Thermos® on Facebook, Twitter, Instagram and Pinterest for exclusive updates and product information.

whole foods gift cardAdditionally, I’m personally hosting a giveaway for a $25 gift card to Whole Foods so you can buy some yummy, nourishing ingredients to put in your ShakerBottle

a Rafflecopter giveaway

 

Mango Flat Iron Steaks + Fruity Jicama Slaw + Weber Grill #Giveaway

This post and giveaway is sponsored by Litehouse Foods and Weber. However, all comments, opinions and enthusiasm are my own.

Ladies . . . and gentlemen, it’s time to get your grill on! While I exercise my freedom to grill year ‘round, the entire month of July is specifically designated as National Grilling Month.  That means you need to be cooking outdoors at least on the weekends and, preferably, every chance Monday through Friday that you can.

Mango Marinated Steak with Fruity Jicama Ginger Slaw

My recipe for Mango Marinated Flat Iron Steaks with Fruity Jicama Ginger Slaw is a quick and easy recipe for the work week – it’s ready in just about 30 minutes and gives you an excuse to sit out on the patio for a little deserved rest and relaxation.  Sitting there next to the grill with your beverage of choice in hand (might I suggest a pina colada), smelling the delicious island-inspired aromas wafting from the grill will destress you almost as quickly as a tropical vacation.

Mango Marinated Steak is made with the flat iron cut, the second most tender cut of beef! A tropical inspired recipe for the grill that takes only 30 minutes to make.

This recipe, developed for Litehouse Foods & Weber (GRILL GIVEAWAY AT BOTTOM OF POST), uses one of my all-time favorite cuts of beef – a flat iron steak. If you’ve not yet thrown a flat iron steak before, you’re in for a real treat! While I’d like to keep this somewhat lesser known hush-hush, I’ve decided to share the “grate” news with y’all! This steak, cut by the butcher from a top blade roast,is second only in tenderness to tenderloin yet is so much more economical, typically a third the price per pound! It can be thrown on the grill “as is” or given a quick dry rub or 15 minute marinade for flavor, meaning dinner can be on the table chop-chop! Plus, the uniform shape and thickness and succulent taste are making this steak an up-and-coming grill season superstar. I’ve got to thank Beef Loving Texans for turning me on to this cut, which is one I now demonstrate time and time again in Grilling 101 classes.

Mango Jicama Ginger Slaw is a tropical take on a summer bbq side dish -- serve with grilled beef, chicken or seafood!

Y’all know I love bright and colorful side dishes made with seasonal produce just as much as my beef – the two go hand-in-hand (or, hand-in-mouth is more like it)!  I tossed together a quick slaw made from jicama (a Mexican root vegetable), mango, grated ginger and other fresh produce, finishing it with Litehouse Food’s traditional Coleslaw Dressing whisked up with some lively ingredients to add to the island-vibe.

flat irone mango slaw grill close upNow, the fun part! I get to giveaway the really cool little Weber grill I made these steaks on (well, it’s actually a brand new one, of course).  The Weber Q 1200 is so ready to ignite your grilling creativity in the backyard or on any number of off-site food adventures – I’ve used it for camping and food demos.  Smaller in size than my full-sized grill, yet not at all flimsy, this portable gas grill offers the same blazing badassery you’d expect from a Weber grill.  Things I love about it – 1) perfect for those nights when just grilling for two, and not the entire family; 2) no-fuss electric ignition and 14-oz. screw-on propane tank; 3)  two generous-sized, fold-down trays ready to accommodate all my serving trays, spatulas and other such grilling superfluities; and 4) it’s available in a rainbow array of seven color choices to match any outdoor décor (although, I’m giving away the BLUE to one of YOU).

win weber grill

Check out Weber Nation for tons of ideas and inspiration for grilling that will keep you busy (and full) all seasons.

weber grill 2

To enter, follow the Rafflecopter instructions below.
a Rafflecopter giveaway

Mango Marinated Flat Iron Steaks with Fruity Jicama Ginger Slaw
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
 
Make waves with this island-inspired grill recipe for tender flat iron steaks with a juicy sweat-heat slaw featuring jicama, ginger and mango! It's like a vacation for your taste buds! Also, enter to win a Weber Grill!
Course: Main Dish, Side Dish
Cuisine: Caribbean
Servings: 4 servings
Ingredients
Marinade & Steaks:
  • 1/4 cup mango juice
  • 2 tablespoons grated lime zest
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried red pepper flakes
  • salt to season
  • 1 1/2 pounds flat iron steak(s)
Fruit Ginger Jicama Slaw:
  • 3 cups peeled jicama that has been julienned, grated or spiralized
  • 2 large mangos, peeled and sliced thinly
  • 1 bunch green onions, bulbs and tops
  • 1/3 cup chopped fresh cilantro leaves
  • 2 teaspoons dried red pepper flakes, more or less to taste
Dressing:
  • 1/2 cup prepared coleslaw dressing I prefer Litehouse Foods brand from produce section
  • 1/4 cup mango juice
  • 1 tablespoon lime zest
  • 1 tablespoon lime juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh grated ginger
  • 1 teaspoon Sriracha red pepper sauce
Instructions
  1. For Marinade and Steaks: Combine mango juice, lime juice, lime zest and olive oil in bowl .Whisk in garlic, chili powder and red pepper flakes.. Pour mixture in zip-top plastic bag and add steak, turning to coat. Let marinate for 30 minutes, turning occasionally.
  2. Heat grill to approximately 400 F degrees. Remove steak from marinade; discard marinade. Season steak on both sides with salt, to personal preference. Add steak to grill and grill approximately 5 to 6 minutes, before flipping once to cook another 4 to 5 minutes. For medium-rare, remove steak from grill when instant-read thermometer registers 135F degrees. Allow to rest 5 minutes.
  3. For Dressing and Slaw: In large bowl, toss together jicama, red onion, mangos, green onions (cross-wise sliced bulbs and length-wise sliced tops), cilantro and red pepper. Set aside.
  4. In small bowl, whisk together Coleslaw Dressing, mango juice, lime juice, lime zest, vinegar, ginger, green onion and sriracha. Pour over slaw and stir gently to evenly coat. Serve cold.

Healthy Toppings for Yogurt + #KnowYourYogurt Inside-Out

Dannon #KnowYourYogurt

When it comes to feeding my family, I’m all about honesty and transparency. I never was that mom who tried to disguise cauliflower, peas or broccoli as something else – Instead, I just told the kids what they were getting, left it to them for sniffing, prodding and (hopefully) eating! If a certain food seemed to be less loved, I’d just strike up a dinner conversation about its particular powers, still telling the truth, but playing to the action hero infatuation of little boys.

jen  boys birthday 1

This journey of growing three little boys into strapping young men (almost 14, 17, and 19 years old) has been fueled by an enormous amount of food, I’ve found favor with a handful of companies who really listen to their consumers to create and deliver the food products that we really want – not just what’s easiest of most cost-effective to sell to us. While my boys may have been too young to care about exactly how and where their food was source, I sure did!

That’s why The Dannon Company, Inc. has been a brand I’ve trusted for years. We are definitely a family of dairy and yogurt lovers!  I am happy to report the Dannon Pledge to transition some of their top-selling brands toward production with nonGMO ingredients along with removing additives and preservatives. In addition to this customer-driven change, the company is also creating nonGMO feed for cows in their diary supply chain, the first national company to so.  As consumers, we’ll easily and clearly be able to determine which Dannon products are nonGMO by the label – this “transparent” labeling change will be complete by the end of 2017.

Dannon has built relationships with every farm they source milk from, providing us additional transparency in the nonGMO process. You see, Dannon knows what’s going with their dairy farmers from start to finish in the process, they care about the farmers and they care about us! Additionally, knowing who and where the milk comes from has helped Dannon implement and optimize animal welfare practices via the Validus Certification system.  At this time, Dannon estimates that more than 90% of their direct milk supply comes from farms that are Validus certified.

Dannon Oikos Yogurt #KnowYourYogurt

I am a huge Greek yogurt fan and love the Okios Greek Yogurt  — I get the unflavored plain variety so I can stir the sweeteners and toppings of my choosing. Hello beautiful things of Mother Nature, check out the Dragon Fruit, Mango, Blueberry “Flower” on top of Oikos. These are some other favorite flavor combos (not all pictured):

Healthy Yogurt Toppings to add extra yum to your breakfast, snack or healthy dessert.

  • Bananas & Walnuts with Honey
  • Strawberries & Almonds with Vanilla Stevia
  • Peaches & Pecans with Maple Syrup
  • Raspberries, Chocolate Chips, Chocolate Power Os from Love Grown Foods
  • Blackberries & Hemp Seeds with Lemon Stevia
  • Madarin Oranges & Pistachios with Sugar-free Chocolate Sauce
  • Apples, Granola & Peanut Butter
  • Almond Butter & Chocolate Chips

So, are you familiar with The Dannon Company, Inc.? They make something for everyone, learn more about the top-selling brands and the Dannon Pledge at:

dannon logo

 

Sooooo, what is your stance on genetically modified foods? What are your favorite yogurt flavors or toppings? Please share in the comments below – XOXO, Jennifer 

This post contains content sponsored by The Dannon Company, Inc. The opinions expressed in my post are my own. For more information on Dannon’s move toward sustainable agriculture, naturality and transparency,and nonGmo ingredients visit www.dannonpledge.com and www.dannon.com/ingredients .

Beaches, Bikinis & Coconut Bacon Burgers w/ Grilled Pineapple

In my perfect world, I’m living on a remote tropical island with every creature comfort including Wi-Fi, a fully-loaded gym and well-stocked market to easily procure ingredients for all my recipe creations — like this wave-making Coconut Bacon Burger with Grilled Pineapple.

Coconut Bacon Burger with Grilled Pineapple Let me just hit the highlights here so I can get back to my dream — gorgeous prime ground chuck, the signature flavor and scent of coconut, pineapple carmalized  to maximize deliciousness, soft sweet onion buns  — oh and bacon,  from a slab of thick hardwood smoked pig.  Coconut Bacon Burgers with Grilled Pineapple

 

jennifer fisher yoga beachSo, do I have your attention?! I know what you’re thinking, I can’t inhale a burger and then hit the beach in bathing suit. Oh, yes you can! First of all, let me tell you one thing, eating burgers in bikini — it’s so freeing, soon you’ll loose all your inhibitions. Second, it can get hot grilling on the beach, so you’d be wearing a bathing suit anyway! And third, really-actually-trust-me, a burger is NOT a bad food choice — indeed, it’s quite balanced. Here’s why:

 

hamburger patty hack

Quick Tip: Use a peanut butter jar lid to shape your patties!

If you start with a quarter-pound of ground beef, you’ll end up with a 3-ounce cooked patty which offers about 25g protein for just 213 calories for an 80/20 grind (of course your bun and topping selections add more). But this 25g is the optimal amount of protein to eat at one meal to keep you satisfied and binge snacking on carby snacks later. ** Note, I realize my recipe is for a larger burger than just described, but hey, i’m still on this mental vacation where anything goes. Feel free to scale your patty down.

protein challenge badgeInterested in learning more about what protein can do to help you on your health and fitness journey? Why not join me on a free 30 Day Protein Challenge with lots of tips, motivation and recipes.

So on to the Coconut Bacon Burger with Grilled Pineapple I originally created for BeefLovingTexans.com! Mahalo, my friends!

 

coconut burger feet

Coconut Bacon Burger with Grilled Pineapple Recipe

  • ½ pound thick-sliced hardwood smoked bacon
  • 1 1/2 lbs. ground beef (preferably 80/20 grind)
  • 2/3 cup unsweetened shredded coconut (divided)
  • Salt and pepper
  • 4 slices cored pineapple, preferably fresh
  • 4 sweet Hawaiian or onion rolls, split
  • ¼ cup store-bought Coconut Butter (sometimes called “Coconut Manna”)
  • 1 teaspoon minced basil
  • ½ teaspoon dried red pepper flakes
  • Lettuce
  1. Cook bacon to desired level of crispness in large skillet over medium-high heat. Transfer to paper towels to drain excess grease.

  2. Form beef into 4 equal-sized 6-oz. patties. Use finger to make slight indention in the center of each patty to prevent puffing up on the grill. Season with salt and pepper.

  3. Spread all but 1 tablespoon of the unsweetened coconut in shallow dish. Roll sides of burger patty through coconut, patting on if necessary.

  4. Head grill to 400F degrees and grill burgers and pineapple rings for approximately 4 minutes before flipping and cooking an additional 4 to 6 minutes. Burgers will be ready to take off grill when internal temperature measures 155 F degrees. Transfer burgers and pineapple to platter to rest for 5 minutes.

  5. Meanwhile use a spatula to mix together coconut butter, remaining 1 tablespoon shredded coconut, red pepper flakes and basil together in small bowl. Set aside.

  6. Toast split buns, cut side down, on grill for 2 to 3 minutes.

  7. To serve, spread toasted bun with coconut spread and add lettuce, patty, pineapple and bacon.

What is your favorite tropical flavor? Going to the beach this summer? What is your favorite island? Have you ever run a marathon on a tropical island — which one, I’m thinking of signing up for one. Please share in the comments below – XOXO, Jennifer

Get Active Outdoors in Austin #FromHereForHere

 

This post was sponsored by Ozarka Water, however all opinions, recipes, and enthusiasm are my own.Hi How are You Mural from AustinI love living in Austin, Texas and, with the exception of a few boomerang moves, I have called this little place (well, now a BIG place) home my entire life – not many folks can say the same! Sure, the live music scene and hipster vibe has made this town trendy and it’s also the place to be for high tech, politics, and a good food truck fix.   However, the opportunities for being active are what I appreciate most about being right here in the ATX. The weather is wonderfully warm and the sun seems to never stop shining on the abundance of parks, lakes and local events where I stay active. And, there are so many local businesses that make products #FromHereForHere (like Ozarka Water) that keep me hydrated and fueled up for my healthy fitness journey.

Sometimes I feel like the luckiest girl in the world.  My neighborhood has over 20 miles of hike and bike trails to run and explore . . . 

#FromHereForHEre Trail Run in Austin

My house is sublimely sandwiched between two bodies of water. Three miles one way is Lake Travis, the largest reservoir of the Colorado River and home to swimming, boating, scuba diving, and even legal nude bathing in the Hippie Hollow park area (we all want to #KeepAustinWeird). Another three miles down the road the other way is the return of the Colorado River at Mansfield Damn before it turns into downtown’s Lake Austin (more recently renamed Ladybird Lake).

I like to paddle board toward downtown for miles or until my arms tire out . . .

Paddle Boarding Lake Austin

#FromHereFor Here Jet Ski in Austin

 

Some days I get my motor started by taking the jet ski out . . . 

 

 

 

 

 

Or, sometimes I just relax and sit in a chair while my son enjoys after-dinner fishing while our dog standing on guard . . . 

davis fishing with lucy

And, if the water sports in Austin weren’t enough, there is every type of endurance sporting event imaginable – my favorites are probably the Spartan Race in nearby Burnett at Reveille Ranch and the Fit Foodie Race.

Of course, being so active in Austin requires the proper hydration and snacks! And that’s where I can count on Texas to treat me right again! There are so many beverages and foods #FromHereForHere that make it heaven for the adventurous, healthy foodie like myself.

Ozarka Water  by Lake Austin

jennifer ozarkaWith the heat and amount of physical activity I do in the summer, I always concerned about getting enough water. At the top of my cooler you’ll find Ozarka ® Brand Natural Spring Water, sourced from three nearby springs, this water has a uniquely Texan fresh taste! It’s so easy to stay hydrated with this clean-tasting, crisp water that’s available in convenient single-serve bottles and for Ozarka® water delivery at home.

Gotta have that Ozarka ® Brand Natural Spring Water! I try to drink an ounce per pound of my body weight, even more if I’ve run far or worked out hard!

All these outdoor workouts in in Austin makes a girl hungry So, I came up with a super easy nut recipe using a few local ingredients #FromHereForHere . It’s perfect to pack up in a snack baggie for on-the-go munching at the lake or post run!  My Habanero BBQ Almonds use Yellowbird Sauce (a peppery condiment that puts the whoowhee hot yum on EVERYTHING, Sweet & Spicy Mustard Seeds from Taste Elevated that add in interesting mustard sweet-heat flavor and BBQ Sauce from Snow’s BBQ Sauce (named best in the state by Texas Monthly staff).

Habanero BBQ Almonds

To make, heat skillet to medium- high over stovetop. add 1 cup raw, unsalted almonds. Toast, stirring constantly for 4 minutes. Stir in 1/4 cup BBQ sauce, 2 teaspoons habanero sauce, 1 tablespoon moist, jarred mustard seeds (with sauce) and 1/2 teaspoon coarse sea salt. Cook over medium-low for an additional 4 minutes, stirring constantly. Makes 1 cup.

JElly Queens Spice Kings Grill OzarkaI also found some new local ingredients for my grilling creations — I can’t wait to try them! The Black Garlic Rosemary BBQ Sauce from Jelly Queens  is an umami bomb of flavor! I first learned about black garlic about a year ago as an ingredient, but have never seen it used in a prepared artisan product – this stuff will send your taste buds out of bounds!  They also make a fab-looking Steak Rub that will be so on fleek crusting up my flat iron!

Chips Queso Bean Salad OzarkaWhen I’m packing a picnic lunch for the lake, my recipe for Mom’s Best Black Bean, Avocado & Corn Salad is ALWAYS a winner – in fact, the California Avocado Association even named it the winner in the July 4th All-American Recipe Contest in 2014! But add some local love to this salad, I take along Queso con Salsa Escabeche from CookWell & Company  (built around a blend of blue and cheddar cheeses!) and Paqui’s  Tortilla Chips (“better for you” tortilla chips named after the Aztec word for “to be happy”). The family and I are snacking happy until the sun sets!

What do you love most about your hometown? Do you have any must-try local food products? Do you drink at least 8 to 10 glasses of water per day? Please share in the comments below – XOXO, Jennifer