Raspberry Walnut Wheat Berry Salad with Grilled Chicken

Posted on July 16, 2015 by Jennifer FIsher

Berry delicious! Are you craving a dinner that is bursting with seasonal yumminess, simple to pull together and healthy with an exclamation point? My recipe for Raspberry Walnut Wheat Berry Salad with Grilled Chicken is all these things — plus it’s gorgeous enough for outdoor entertaining.

I first made this recipe for the Living Litehouse blog at LitehouseFoods.com; it builds on the flavors of their vibrant Raspberry Walnut Vinaigrette. This elegant entrée salad features all the food groups with spinach, grilled chicken breast, raspberries, walnuts and wheat berries all playing nicely together. What, you’ve never eaten wheat berries?! This versatile whole grain has a sweet, nutty taste and pleasant, chewy texture – a nice swap for brown rice when you’re looking to bust out of a rut. Wheat berries are also a great source of vitamins, fiber and other essential nutrients – and offer healthy source of carbs to fuel your day.

You can also layer up all the ingredients into a jar salad to take to work or to refuel right after a gym session. Starting by pouring dressing in the bottom of the jar, then layer up everything in order of “sturdiness and wiltability” – meaning the wheat berries go next and then the delicate spinach up top. When you’re ready to eat lunch, just shake-shake-shake the jar and pour out on a plate (or eat straight from the container, it’s one less dish to clean)!

If you can’t find the Raspberry Walnut Vinaigrette from Litehouse Foods, then try this homemade Raspberry Dressing recipe that first appeared in Southern Living.

Raspberry Walnut Wheat Berry Salad with Grilled Chicken

Prep Time

10 mins

Total Time

10 mins

Make life easy and grill chicken ahead of time or substitute rotisserie chicken from the deli that has been cut up into chunks!

Course: Fruit, Main Dish, Salad

Cuisine: American

Servings: 4 servings

Ingredients

1 cup cooked wheat berries cold or at room temperature
1/2 cup ½ cup Litehouse Foods Raspberry Walnut Vinaigrette (divided) or make own dressing
8 cups fresh baby spinach leaves
12 ounces grilled chicken breast
1/3 cyo chopped green onions (bulbs and tops)
1 pint fresh raspberries
1/4 cup walnut halves or pieces
2 ounces feta cheese crumbles

Instructions

In small bowl, mix together the cooked wheat berries with ¼ cup of Raspberry Walnut Vinaigrette. Set aside.
Add spinach to large bowl. Toss with dressed wheat berries, grilled chicken strips, green onions, raspberries, walnuts and feta.
Serve with remaining ¼ cup dressing.

Summer Perfect Partner Watermelon WOD #LivingOnTheWedge

Posted on July 14, 2015 by Jennifer FIsher

What’s the point of bringing a big, yummy watermelon home from the market if you need help getting it out of the basket, into the car and up the garage stairs to the fridge? “No thanks, I’ve got this,” is what I tell the twerp well-meaning bag boy who always tries to help. Hey, I’m not just your ordinary produce-shopping mom – I’m a fruit-loving foodie who’s turned herself a lean, mean lifting machine thanks to adding functional exercise (aka CrossFit) into my workout routine about three or four years ago.

TheFitFork.com Living On The Wedge

While I don’t care to set records or go for “max” when lifting weights (nor could I) during a CrossFit WOD, I do feel like adding weight to my workout regimen has helped me tremendously as a runner, an athlete and busy working mom who’s just living her crazy life and might be getting a little older in the process. Last year for my summer of #LivingOnTheWedge, I shared a CrossFit inspired Watermelon Workout – I’ll never forget swinging a 25 pound watermelon kettle bell style and having it fly out of my hands across the yard. Oops! And, who could forget the Watermelon Pool Workout from earlier this summer – I certainly know the swimmers grinding out their laps that morning I filmed it had something to talk about!

This month, I’ve created a Partner Watermelon WOD that lets you share pleasure and pain of working out with a friend who loves watermelon as much as you!

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Partner Watermelon WOD (8 Sets of the Following):

(6 Reps) Watermelon Burpee-Squat Handoff: One partner does a traditional burpee while the other partner simultaneously squats with a watermelon – then the watermelon is handed off for the next rep.
(6 reps) Watermelon Box Step Up: One partner steps up with watermelon at chest or held straight overhead while other partner uses small watermelon for Russian Twists (12 to 20 twists, or until box step ups done). Partners switch off and perform repeat exercises.
200 Meter Run or Walk: holding watermelon at chest.

You may be laughing at the video, but watermelon makes a great piece of workout equipment in a pinch – you can lift it, swing it, jump over it, squat with it and more. Plus, you can purchase them in a variety of weights – the smaller “personal-sized” melons are awesome. If you didn’t get enough workout inspiration, here’s a Summer Squat Challenge to get your rear in gear – of course, use a watermelon for your weighted squats!

Working out with a watermelon isn’t so crazy when you start seeing the results of this muscle-making melon – plus, who can argue with gobbling it up as a nutritious snack afterward?! Made of 92% water, watermelon is obviously hydrating. But did you know the fruit can help you with workout recovery? A recent study in the Journal of Agricultural Food and Chemistry reports that drinking watermelon juice before a hard workout helps to reduce an athlete’s heart rate and next-day muscle soreness. That’s because watermelon has an abundance of an important amino acid called L-citrulline, which the body converts to L-arginine, to help with blood vessel dilation and improved circulation.

I’m winning at this watermelon workout thing and to the victor comes the spoils – at that is first dibs at devouring the watermelon! Okay, okay, I’ll split it up fairly between my workout friends!

About to share watermelon with my Cross friends - Jennifer Fisher, thefitfork.com

About to enjoy the fruits of our efforts! Sharing watermelon with my Cross friends

Grab a friend, a watermelon and WORKOUT! #LivingOnTheWedge @watermelonboard #sponsored

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The average size of a watermelon from the market is about 20 -25 lbs. Guesstimate the weight of the biggest one you’ve ever brought home – 47 pounds for me!
What are you doing to work up a sweat this summer – other than just stepping outdoors?!

Share in the comments – XOXO, Jennifer

Southwestern Avocado Tuna Salad & Sandwich #TunaStrong

Posted on July 12, 2015 by Jennifer FIsher

Here I am talking about protein again, but eating enough quality protein is serious business if you want to optimize your body for performance. As competitive runner, CrossFit enthusiast and yoga dabbler myself, I’m always looking for ways to make my motor run and recover more efficiently – and eating enough quality protein spread evenly throughout the day helps sustain my energy so that I can perform to meet (and sometimes exceed) my expectations. And, a protein-rich snack consumed within 30 minutes of an intense workout or run helps my muscles repair so that I’ll be raring to go for my next effort. Check out my recent post that talks about how much protein to eat and when.

Whoohoo — Avocado Tuna Sammies for lunch, and only 5 minutes to make!

Adding canned tuna to any meal is an easy (and inexpensive) way to get that necessary serving of protein along with other essential nutrients you need for optimal health and wellness. Bumble Bee® Solid White Albacore Tuna in Water contains 13 grams of protein and 0 grams of fat per serving, along with essential Omega-3 fatty acids. Bumble Bee® is a tried-and-true canned tuna product I also feed my always-hungry teenage boys, and I appreciate how the company is sharing the message that seafood, tuna and other fish are family-friendly ingredients in a well-rounded, wholesome diet – Tuna Mind…Tuna Body…, Tuna Soul…Tuna Strong™.

If you’re really on the go (just heading to the gym or office or road-tripping across the country on vacation), Bumble Bee® is perfect for travel. You can just pop open a can, pouch or snack pack, squeeze on some lemon and enjoy. Pair with some fruit that you’ve stashed in your briefcase, gym or carry-on bag and no longer will you worry about how to get a clean-eating meal from a vending machine, drive-thru or airport food court.

However, if you have just 5 minutes of prep time, you are going to go love my delicious recipe for Southwestern Avocado Tuna Salad. It features flaky while albacore mixed with mashed avocado, a healthier swap for mayonnaise – this keeps the recipe rich and creamy but with mostly heart-healthier, good-for-you unsaturated fats. I serve on paleo or low-carb bread, or the way my mom used to do tuna salads – in a scooped out tomato bowl. The Southwestern Avocado Tuna Salad is also a winner wrapped up in lettuces leaves, a whole grain tortilla-style wrap or even popped atop a pile of scrambled eggs.

Southwestern Avocado Tuna Salad Recipe

1 large ripe avocado
1 large lime, juiced
1 teaspoon garlic salt
1 cup thawed “southwest blend” frozen corn
2 (2.5 ounce) pouches Bumble Bee Albacore Tuna

In medium bowl, mash together peeled, seeded avocado with lime juice and garlic salt. Stir in thawed southwestern-style corn and tuna (that has been flaked with fork) until combined. Serve over salad, in tomatoes or on bread. Serves 2 -3.

#TunaStrong Southwest Avocado Tuna Salad @bumblebeefoods #Fitfluential #Ad

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So, what are you waiting for, get Tuna Strong! Follow Bumble Bee® on Pinterest for a seemingly endless collection ways to use canned tuna in recipes and other helpful nutrition tips. Or, check them out on Facebook and Twitter.

What is your go-to way to eat canned tuna?

This post is sponsored by FitFluential on behalf of Bumble Bee.

Lime Pie Smoothie + Blender Giveaway

Posted on July 6, 2015 by Jennifer FIsher

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Lime pie, don’t you just love this sweet, tart and tasty treats?! A big slice of Key Lime pie or the fabulous lime sherbet pie my mom used to make always reminds me of warm-weather memories and how sweet the slower pace of summer can be. Wouldn’t it be grand if summers were endless and we could all kick back on the lawn or hang out at the lake with the biggest worry in life being a bit of sunburn or not being able to get out of the hammock to fish before dinner?!

Enjoying some relaxing family time at the lake.

But, eventually, we all have to get back to the daily grind! But, my recipe for {Healthy Surprise} Lime Pie Smoothies is a delicious and nutritious way to fuel up for the day while serving as a reminder to slow down and smell the saltwater, chase the fireflies or just sit back on the patio and wait for the rainbow to appear over the sprinklers. The recipe for this protein smoothie features protein powder (use your favorite brand) and a tablespoon of hemp hearts for added protein and heart-healthy fats. I like to have about 25g protein in my smoothies, but you can also just skip the protein powder scoop and cut back the milk an ounce or two.

If you love to make smoothies, shakes and icy drinks (the most important refreshments of summer), the powerful and durable Hamilton Beach® Wave~Action® Blender will keep you whirling without any annoying chunks! Ordinary blenders spin contents around the walls of the jar, which can leave whole chunks untouched by the blades. But, the unique Wave~Action® System is designed to continually force the mixture down into the blades for consistently smooth results.

Other features I appreciated about this blender(and you’re sure to love, too) are an easy-pour spout, 700 watt motor, stir spoon for thick foods and dishwasher-safe 48-ounce glass jar.

So, YAY, I get to give one of these blenders away to a lucky reader – just enter via the Rafflecopter instructions below the recipe!

Healthy Surprise Lime Pie Smoothie Recipe

12 ounces unsweetened coconut, soy or almond milk
1 scoop vanilla protein powder of choice
1 tablespoon hemp hearts (hulled hemp seeds)
½ medium frozen banana
One large lime, zested and juiced
½ cup packed spinach leaves
Stevia or honey to taste
Garnish – yogurt, lime slices

Add hemp seeds to blender and pulse for a few seconds to grind up. Add milk, frozen banana, lime juice and zest, and spinach. Blend until smooth and add stevia or honey to desired level of sweetness. If needed, add a few ice cubes and blend to create a thicker consistency. Garnish with a dollop of Greek yogurt and lime slices. Serves 1.

a Rafflecopter giveaway

Orange Miso Steak Lettuce Wraps + 6 More Protein Salads

Posted on July 5, 2015 by Jennifer FIsher

I love LOVE salads, many of you know that – I post my salad photos ( #saladselfie #saladrevolution #saladintheATX) nearly every day on Instagram @thefitfork. Often the mounds of lettuce I get at casual restaurants or take-away are pretty skimpy on the protein – this makes me hungry within the hour, no matter how BIG the salad was – that’s one of the reasons I prefer making my salad at home. Protein is so important for people living a fit and active lifestyle – adequate quality protein promotes heart health, helps muscles recover and grow and gives a long-lasting feeling of fullness that prevents unhealthy snacking later in the day. I got a chance to talk about this and the 30 Day Protein Challenge on Good Day San Antonio on 4^th of July Morning!

Sharing ways to get more protein at breakfast, lunch and dinner on KENS5 Great Day San Antonio.

There are lots of ways to boost the protein in salads, everyone should be aiming to get 25 – 30 grams of protein per meal adding beans (edamame, garbanzo, and black beans are some of my favorites) and adding a modest amount of nuts with heart-healthy oils like (almonds, walnuts and pistachios are so good) are two ways to reach optimal protein intake – I also love these Snack Crisps from Eat Enlightened. They are baked crunchy from broad (fava) beans and come in a bunch of yummy flavors like Sriracha, Garlic and Barbeque! For only 100 calories, I get an extra 7 grams of protein and lots of satisfying crush – whoohoo, they work as paleo croutons!

Of course, the most direct way to pump up the protein in a salad is by adding lean red meat; chicken, turkey or other poultry; or fish, shrimp or type of seafood. Today, I’m sharing my recipe for Orange Miso Beef Lettuce Wraps along with a collection of other beef salad ideas I curated in a collection for Mode Stories.

Also, I wanted to share with you a yummy snack I’ve been enjoying lately – Eat Nākd from Natural Balance Foods . Eat Nākd bars are basically fruits and nuts “smooshed” together in a nutritious, healthy bar for convenience Eat Nākd Protein Crunch bars are just as delicious and are have a bit of plant-based protein added for sustained energy. Individually wrapped for convenience and available in a ton of tempting flavors (hello chocolate mint), these bars are the perfect way to get some quick energy before a workout or when you need a little pick-me-up to nosh on at the office. They are also vegetarian and Paleo diet friendly; gluten, wheat and dairy free; and have no added sugars or hidden extras. These bars are made in Britain and you can order online with quick delivery – this product totally worth checking out!

Click photo to sign up!

Join the 30 Day Protein Challenge — you’ll learn how to get enough protein in your diet. Or, you’ll discover why you should rearrange the protein you’re already eating — did you know most Americans eat 2/3s of their daily requirement at dinner? It needs to be evenly portioned out through the day! The #ProteinChallenge also gives you access to delicious recipes and support with nutrition tips and a hunger scale to help you optimize your health!

Beef Up Summer Salads #ProteinChallenge #ModeStories http://bit.ly/1ffj5dK

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What is your favorite or most unusual way to add protein to a salad? Please share in the comments below — XOXO, Jennifer

This post is sponsored in part my Mode Media.

Miso Orange Steak Lettuce Wraps

This healthy, Asian inspired salad can be grabbed and wrapped up to-go -- or eat like a traditional salad! Beef and edamame beans pump up the protein so you'll be satisfied through to the next meal!

Cuisine: Asian

Ingredients

2 10 ounce beef Strip Steaks Boneless, cut 1 inch thick
16 leaves Boston or butter lettuce leaves (about 4 to 5-inch diameter)
2 cups ssorted rainbow slaw mix – chopped broccoli stalk, matchstick carrots, shredded cabbage
1/4 cup frozen shelled edamame beans, thawed
1/4 cup thinly sliced radish
1/4 cup slivered toasted almonds
4 ounces Mandarin orange segments
1/4 cup Green Garden Orange Miso Dressing (or Asian vinaigrette of choice)

For Wet Rub

2 tbsp Sriracha sauce
2 cloves garlic, crushed
1 teasponn ground black pepper

Instructions

Combine Rub ingredients; smear evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steaks into slices. Place lettuce leaves on serving platter. Evenly layer vegetables onto lettuce leaves. Top evenly with steak. Drizzle with vinaigrette; sprinkle with nuts.
Tip: To pan-broil steaks, preheat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook steaks 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

thefitfork.com

The Fit Fork

Author Archives: Jennifer FIsher

Raspberry Walnut Wheat Berry Salad with Grilled Chicken

Summer Perfect Partner Watermelon WOD #LivingOnTheWedge

Southwestern Avocado Tuna Salad & Sandwich #TunaStrong

Lime Pie Smoothie + Blender Giveaway

Orange Miso Steak Lettuce Wraps + 6 More Protein Salads