Category Archives: Grill

Merken-blackened Sablefish with Tangerine Pickled Red Onion Relish | Paleo, Low-Carb

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When life is on overload and I don’t have a lot of time to devote to dinner (yet still want something delicious), my “catch of the day” is making fish! This easy-peasy Merken-blackened Sablefish with Tangerine Pickled Red Onion Relish, is a fish dinner winner – it’s succulent, spicy and just a little sweet. And, this quick fish recipe is ready to serve in 20 minutes or less!Merken-blacked Sableflish with Tangerine Pickled Red Onion Relish

And, in addition to all these perks, it’s also a great addition to your healthy diet, prepared in in a grill pan (or on the grill) using no extra fats, just a unique spice blend inspired by Chilean cooking (and my own touches) for off the hook flavor and fun fruit relish. Read on to get the blackened sablefish recipe: Continue reading →

Chipotle Lime Cod with Summer Veggie Sauté | 10 Minutes!

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Chipotle Lime Cod with Summer Veggie Sauté is a delicious fish dinner will make waves and earn raves at dinner, including from you since it only takes 10 minutes to make! Chipotle Lime Cod with Veggies

So perfect for today (Cinco de Mayo) or any day you want to enjoy some south-of-the-border inspired yum! Read on to get this healthy cod recipe: Continue reading →

Salted Honey Butter Brussels Sprouts and Carrots 

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When the making of a holiday meal has claimed every inch of conventional oven space (and possibly even stove-top burners), you may be scrambling to find ways to prepare side dishes.Salted Honey Butter Brussels Sprouts & Carrots

This simple, salty-sweet recipe for Salted Honey Butter Brussels Sprouts and Carrots can be prepared in the microwave, free up the precious oven space for a big turkey or roast . . .and pie!   Read on to get this easy microwave vegetable recipe: Continue reading →

Cedar Plank Grilled Salmon with Blistered Peach Tomato Salsa

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This post was sponsored by Cedar Bay Grilling as part of a blogger recipe challenge. I received product for my participation, however all opinions, content and enthusiasm remain my own.

Reel in amazing flavor this beautiful summer weekend with a grill out featuring salmon! My recipe for Cedar Plank Grilled Salmon with Blistered Peach Tomato Salsa is a delicious dinner ready to elevate your al fresco dining in under 30 minutes.

Cedar Plank Grilled Salmon with Blistered Peach Tomato Salsa

Just imagine spicy-sweet seasoned fish taking on a woodsy aroma and hint of smoky flavor that comes from grilling on a cedar plank – and then topping all that salmon goodness with a selection of the season’s best produce (including grilled peaches and grilled tomatoes) that have been softened and lightly charred on the grill before chopping up into a salsa-like relish condiment. It’s an off-the-hook flavor combination! Read on to get the recipe: Continue reading →

How to Make Carne Asada Even a Gringo Can’t Mess Up

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The first official weekend of summer definitely calls for some outdoor grilling and, inspired by my recent trip to Mexico, I’m all fired up for carne asada! Carne Asada beef platter

Perhaps you’ve never tasted carne asada or (gasp) even heard of it! This south-of-the-border, crowd-pleasing staple is simply grilled meat. That’s right – “carne asada” literally translates to “grilled meat” and this beef-loving girl likes to use the traditional flank steak. Read on to learn how to make carne asada even a gringo can’t mess up.  Continue reading →