5 Minute Plank Workout + Prevention R3 Summit

Posted on November 18, 2015 by Jennifer FIsher

Planks can be compared to eating your veggies or brushing your teeth. You don’t have to like doing it, you just need to get the job done — and it only takes a few minutes per day. Just like vegetables or proper oral hygiene, planks are a great way to look good, feel good, improve your overall health — and attract new friends! Ha ha!

Holding the plank position may look like child’s play, but don’t let the simplicity of this no-equipment, body-weight exercise give you a false sense of bravado.

Planks are hard and humbling. I’ve seen planks that can make grown men and women cry. Recruit a friend to make the pain more fun!

Core strength, balance and flexibility are just some of the benefits you’ll gain from practicing a plank – plus, you’ll stand taller, straighter and prouder! Who am I to judge if you want to pull up your shirt to show off new found abs and obliques. In addition to the abdominals, other muscle groups used include those in the back, chest, shoulders, and neck. Getting into the plank position helps to loosen up hamstrings (lordy, I need that) as well as calves and arches of the feet. Planks also demand concentration and a focus on balance to keep from toppling over, especially in some of the advanced variations.

Being able to hold an abdominal plank for two minutes (with good form) is an indicator of good fitness. Remember to tuck in rear end push belly button up, keeping a straight line from the top of your head to the back of your heels. Try my 5 Minute Plank Workout either in the morning or at the end of your next gym session. It’s just 5 minutes so no excuses, plus you’ll love the results after a few weeks! If you can’t hold the planks for the recommended amount of time, just lower into a resting position until ready to tackle the next one.

Or, try the whole five minutes at once, no variations to break it up — just go for it!

Also, I wanted to tell you to save the date! Prevention Magazine’s third annual R3 Summit is returning to Austin on Jan 15-16. I’ve been the first two years and can’t wait to go back to this health and wellness conference to learn new ways to take action when it comes to my health and happiness ((R3 = Revive, Refresh, and Reinvent).

R3 is an award winning 1 ½-day long experiential event taking place this year at ACL Live at Moody Theater. Guests enjoy a wide scope of wellness workshops, fitness classes, tastings and health and beauty consultations – there is something for everyone and keep an open mind because you may discover something amazing that you never thought was for you – last year I was blown away by the Reiki healing and the artistry of the women doing henna tattoos.

But, you know I was also all about the clean eating demonstrations and meeting the celebrity chefs. I also “competed” in a wild tuna cook off!

Confirmed speakers for the 2016 R3 Summit in Austin on Jan 15-16 are:

Dr. Travis Stork -Emmy®‐nominated host of the award-winning talk show, The Doctors, and a board-certified emergency medicine physician
Lizzie Velasquez -motivational speaker, author and activist, A Brave Heart: The Lizzie Velasquez Story
Chad Sarno -culinary media spokesperson for Whole Foods Market and VP of Plant-Based Wellness of Rouxbe Online Culinary School
Monica Pope -James Beard nominated Houston Chef and Restauranteur, Top Chef Masters
Mary Joan Cunninghman – #ThrivewithMS
Dr. Mark Hyman – nine-time #1 New York Times bestselling author, practicing family physician and an internationally recognized leader, speaker, educator, and advocate

Save $20 on a weekend pass by using discount code PVNR3AUFORK at check out on the registration site. If you’re going to be there, let me know so that we can plan a meet up!

5 Minute Plank Workout + @PreventionMag R3 Summit, Be There! #Austin

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So, do you plank? Have you ever been to Austin? Ever had a henna tattoo? Ever had your tongue read (oh, that’s a whole other post!)? Please share in the comments below – XOXO, Jennifer

Crunchy Baked Ancho Honey Salmon a Spartan Beast Feast!

Posted on November 5, 2015 by Jennifer FIsher

So, I ran the Spartan Beast Dallas this past Saturday. It was muddy – really, really muddy thanks to record Texas flooding. This is only the second obstacle course I’ve raced and the first as an elite — I knew to expect the unexpected, but damn – it was a crazy from just trying to get into the parking lot . . . . . . . and then trying to get out, let alone the course.

The race was delayed while they rerouted the trail due to raging rivers. I got hungry. Then I got muddy – really, really muddy. I was hoping to dominate the running, but the ankle-deep mud made lifting each footstep up out of the muck difficult for me . . .and everyone. On this course, I think my favorite obstacles were the barbed wire crawl (the mud made for good slithering) and the monkey bars (because swinging around like a chimpanzee is just plain fun).

The bucket carry and sand bag carry were both hard obstacles given the incline of the hills and the slippery footing. I made a ton of mistakes but am excited to run another and see improvements in my strategy – and I’m happy to report that I came in as the 14^th Elite and 2^nd Master Elite at the Spartan Beast Dallas . . . and I’m not too badly banged up. The worst of it was a thigh rope burn and a goose egg on my head where I slid right into a tree limb!

Get 20% off any U.S. Spartan Race: Sprint, Stadion, Super, Beast, Ultra Beast, Trail, Kids and Hurricane Heat! All Heats! Sign Up Today! — Use code: SAP-936039P

So, enough about running and hurdling over stuff – onto the food! This easy dinner recipe for Crunchy Baked Ancho Honey Salmon is deliciously flavorful and surprisingly satiating even served atop a salad thanks to protein and heart-healthy fats. I love southwestern and spicy-sweet flavors and this fish recipe was inspired by a savory-sweet Ancho Honey Granola I made a few months ago – I originally served the granola on top of an heirloom tomato salad, but the leftovers are perfect for making a crunch topping. If you want to make the whole batch of granola (keep it in the freezer for long-lasting yumminess and recipe inspiration), check out the recipe post – otherwise, I have pared down the ingredients for just enough to make a topping for 4 salmon fillets.

Beast Feast! Crunchy Ancho Honey Salmon #Recipe and #SpartanBeast Dallas Recap

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So, how do you make your salmon? Saute, bake, special seasonings or sauces? And, have you ever run an obstacle course race — love it or leave it? Please share in the comments below — XOXO, Jennifer

Crunchy Baked Ancho Honey Salmon

Prep Time

5 mins

Cook Time

20 mins

Total Time

30 mins

The slightly-spicy, slighlty-sweet crunchy topping on top of succulent salmon is such a contrast in textures -- and a real treat! Clever enough for company, but easy for busy weeknight dinners.

Course: Main Dish, Salad

Cuisine: American, Southwestern

Servings: 4 servings

Ingredients

1 1/2 tbsp coconut oil
1/4 cup raw pepita (pumpkin) seeds
1/4 cup slivered raw almonds
3 tbsp honey (divided)
1/2 cup old fashioned oats (gluten free if needed)
2 tsp chia seeds
1/2 tsp coarse sea salt
Garnish: Avocado, jalapenos and diced tomato
4 6 ounce salmon filets

Instructions

for topping

Add coconut oil to large skillet and bring to medium-high heat.
Add pepita seeds, slivered almonds and chili powder to skillet and stir for 1 – 2 minutes or until beginning to toast. Add 1 ½ teaspoons of the honey and stir to combine.
Mix oats, chia seeds, dried cilantro and sea salt to skillet, stirring well to coat with honey mixture. Continue to stir over medium heat for approximately 5 – 6 minutes longer, taking care that honey doesn’t start to burn.
Remove from heat and let cool for 5 minutes on paper towels.

for fish

Preheat oven to 400 F degrees.
Place salmon filets, skin side down, on foil-lined baking sheet. Drizzle tops of salmon filets with evenly with remaining honey; lightly rub in with fingers.
Top each filet evenly with oat mixture, patting down with fingers. Bake in pre-heated oven for 12 to 14 minutes, or until salmon cooked through and flaking.

5 Tips to Carry Fitness Motivation Through Winter + Compression Sock #Giveaway

Posted on November 3, 2015 by Jennifer FIsher

It’s only the beginning of November, but between dwindling daylight hours and cooler temperatures many are already wondering how to stick with a fitness routine when it’s time to move indoors from outdoors. Both professional and recreational athletes alike complain that seasonal weather swings, along with hectic holiday schedules, can contribute to fitness fallout. Don’t let your workouts get sidelined this fall and winter– these suggestions will keep you motivated and on task until the return of sunny skies and warm weather. Oh, and don’t forget to enter my giveaway at the bottom of this post to win a pair of VIM & VIGR Compression socks – cute new gear is ALWAYS one of the ways I stay motivated to workout.

Embrace Cardio Equipment: Take your heart-pumping workout to the treadmill, stationary bike or row machine. While logging loads of miles without physically moving forward poses a mental challenge, the monotony of machines can be overcome by incorporating intervals, hills or other challenging elements that keep you pushing buttons and pushing the pace. For example, runners can sprint a ladder of eight 400 meters intervals with each getting successively faster.

Consider Gym Alternatives: While it may be too dark or dangerous to participate in your favorite outdoor activity, look around and you can probably find an indoor comparable at the health club. Obstacle course racers can hone skills at rock climbing gyms or CrossFit boxes while hikers can jam it out on the Jacob’s ladder machine or stationary stair climber while listening to nature-inspired music. Get creative!

Widen Workout Net: Keep your interest up by trying out new classes; the fall and winter are the perfect time to challenge yourself with new skills. Plus, working out in a group setting offers the motivation and structure many need to succeed. Mix it up and try a fitness class you’ve never done before like yoga, TRX suspension training, trampolining or even indoor surfing! A Class Pass or similar service is a great way to exercise within a large network of fitness studios without having to have a membership to each.

Build a Bootcamp: Recruit your family, friends and neighbors to join the workout fun by organizing a boot camp. You provide space in a basement, garage or den with the couch scooted to the side and attendees provide the on-the-spot comradery and encouragement needed to get the job of burpees, pushups and squat jumps done. To keep things fun and fresh, take turns writing up the workouts or start a friendly “challenge” style competition.

Reward Your Hard Work: A pat on the back for busting your butt in the gym is nice and all, but sometimes a more tangible incentive is in order! List out short and long term goals for your fall and winter fitness and then pick a few rewards – maybe something smaller for the short term rewards, like a new pair of compression socks or new music downloads and something bigger like a snazzy new GPS watch or fancy sunglasses for the season-end goals.

If you’re into compression socks like I am, then you’ll love to reward yourself with a pair or two from VIM & VIGR. If you’ve seen me running and hand-standing my way through Instagram, you’ve most likely taken note that I am partial to knee-high compression socks – and the brighter and more patterned, the better! Compression socks keep my legs feeling fresh when running fast or long, they keep me warmer when the weather cools down (cold is under 75 degrees to me), and they facilitate muscle recovery by keeping blood circulating. Compression knee-high socks also keep my shins from getting scuffed up doing dead-lifts, box jumps or rope climbs. They are also excellent for traveling or days when I have to stand all day working at a conference or cooking demo.

VIM & VIGR has to be the most fun, most hip and most happy brand of compression socks around – for both gals and guys. This is the only brand I will wear now, and I’m not just saying that because I’m a lucky-duck ambassador. The fit is great, the “squeeze” is just right, and the styles are modern and fun and begging to be shown off! There’s not a day that goes by when someone doesn’t tell me that “they love my socks”! You need to enter the giveaway below – three of my readers will each win a pair of their choice!

Visit VimVigr.com and let me know which pair of compression socks you like best! Share in the comments below. And don’t forget to enter via the Rafflecopter app below for more ways to enter! XOXO, Jennifer

a Rafflecopter giveaway

Pomegranate Beet Smoothie and Hill Country Half Marathon Win

Posted on October 26, 2015 by Jennifer FIsher

First, let’s fruit chat, because food always comes first — even before winning races! Anyway, it’s that time of year – pomegranates are on parade at the grocery store now through early winter! This big red fruit is a precious member of my produce bin, those little arils inside look like ruby-red jewels and razzle dazzle with sparkling flavor. In addition to big flavor, pomegranates are a superfood offering an abundant supply of antioxidants, potassium and vitamin C – and are also a good source of dietary fiber.

This past weekend at Fresh Summit (Produce Marketing Association) I got to see all the pomegranates in every imaginable way – from whole fruit and pre-packaged arils for convenience to a variety of juices and sweet snacks. The pomegranates I see in my market are about the size of a softball, but some of the beauties being shown off at this produce convention were almost the size of bowling balls.

Pomegranates are picked and delivered ripe, so pomegranates can be purchased and enjoyed right away. A tip to take home the best in the bushel is to look for a pomegranate that feels heavier than it looks – a good indicator that the inside is loaded with juicy flesh. You can keep whole pomegranates on the counter for a week or so and in the product bin of your fridge for up to three months! However, once the arils are removed, it’s best to enjoy them within three days. In addition to the smoothie recipe I’m sharing below, pomegranate arils are also excellent sprinkled on salads, yogurt and mixed into sauces.

Pomegranates are juicy good news for everyone, and maybe even more so for individuals with an active lifestyle. Some research suggests the polyphenols in the juice of pomegranates can help offset delayed-onset muscle fatigue in trained athletes. Beets (also in the featured smoothie recipe) are high in nitrates which can help reduce the oxygen cost of exercise and enhance efficiency. This is why I’ve always loved a beet juice smoothie — check out my Sweet Beet Smoothie. Plus, with the quality protein found whatever protein powder you use (or the Core Power I like), perfect for pre-workout fueling and post-exercise recovery, this Pomegranate, Blueberry, Beet Protein Smoothie is a winner in every way!

Edit: I recently came across Beet Juice Powder — I love it! It’s more economical than buying pre-made juice and waaaaaaay less messing than juice beets at home.

Pomegranate, Blueberry, Beet Protein Smoothie: In a blender, add 12 ounces vanilla almond milk, one scoop protein powder (or sub one bottle of Core Power Vanilla for milk and protein powder), ½ cup pomegranate juice, ¼ cup pomegranate arils, ½ frozen blueberries, and ½ cup shredded fresh beet. Blend until smooth, adding ice as needed to achieve desired consistency.

I also want to give you the quick recap on the Hill Country Trivium on October 18, 2015 – there was a 10k, a half marathon and full marathon. I ran the half marathon and the recap — It. Was. Hilly. I am no stranger to hills, we have plenty in my neighborhood and I’ve been an ambassador for the hilly Zooma Women’s Race Series in the Texas “Hill Country.” This race I would say was comparable in hills to Zooma, but with an extra bad boy that started at mile 4 and pretty much lasted through mile 5 – or so it seems. It was rough, it was tough, but I got up – I wish I would have looked back over my shoulder to see the challenge of the climb (which reduced me to walking more than once). I used the mantra from the Unbroken story more than once — “If you can take it, you can make it”!

So, I endured the hills and the suffering and the story ended well – I WON the half marathon as the first female finisher and also the FIRST finisher male or female. Yup, I chicked the guys – knowing I was probably going to pull it off was all that kept my lactic-acid, jello’d out legs going in the final two miles — that and my awesome The Ones from Altra Running (light for speed yet just enough cushion in the roomy toe box to keep feet happy coming down the steep hills). Also a fun touch at the race – everyone got a slice of pie at the finish!

Check out my friend Jill Conner’s blog for great fitness and life inspiration —
like Tips for a Productive To-Do List! I so need that!

Pomegranate Beet Protein Smoothie – What I Drink to Win #Fitfluential

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Do you like running in hills? What’s the hilliest race you’d finished? Pomegranates — do you buy the whole fruit or the pre-packaged arils? Please share in the comments, XOXO – Jennifer

Chocolate Maca Mint Chip Protein Smoothie – Hoping #FTW

Posted on October 14, 2015 by Jennifer FIsher

It is still smoothie time in the great ATX — it’s been in the high 90s this week! It’s so hot you can’t leave a bag of chocolate chips in the car for an hour — lesson learned. That being said, I’ll drink a smoothie (and eat deformed chocolate) pretty much anytime of the year . . . it’s such a quick and easy way to make a nourishing meal to take on the go.

Today, I’ve blended up a Chocolate Maca Mint Chip Smoothie for a slurpable, sweet and super healthy start to the day. Who doesn’t love a chocolate protein smoothie, it’s like drinking a milkshake for breakfast. I’ve added maca powder, ’cause that’s how I mix! Maca, a root vegetable indigenous to Peru, is a natural ingredient prized for thousands of years for its ability to boost stamina, endurance and hormonal balance. It includes vital nutrients such fatty acids, fiber, proteins, carbohydrates and minerals. Sign me up for all of this. Thank you maca powder!
To add a flavor lift of mint, there are two options. You can use sprigs of fresh mint, which grows so abundantly for me in the summer. But, my fresh mint is looking pretty sad, so my tried-and-true swap in is Instantly Fresh Mint from Litehouse Foods — it’s dehydrated mint that is recipe ready any time of the year. One jar has the equivalent of three bunches of mint inside. Look for it in the produce section of your grocery store in little herb-sized jars — ask the produce manager.

Chocolate Maca Mint Chip Smoothie

8 ounce unsweetened almondmilk
1/3 frozen large banana
1 scoop protein powder of choice
1 1/2 teaspoons maca powder
2 teaspoons cocoa powder
1 teaspoon Instantly Fresh Mint (or fresh leaves)
2 teaspoons mini chocolate chips

Add all ingredients to blender, adding ice as needed. Blend until smooth. Makes 1 serving!

So yeah, I’m going to me needed all the energy, endurance and stamina I can get — I have a bunch of races and competitions coming up. I signed up last minute to run the Hill Country Half Marathon in Marble Falls, Texas thus weekend — it’s hill out there y’all. When they keep focusing on the words “scenic,” “beautiful” and “stunning views,” you know that those hills are going to be tough. Also, I’ve got the Spartan Beast in Dallas, it’s an approximate 14 mile run with 30-ish obstacles. I’ve been having so much fun training for obstacle course races, it’s a nice shake up from the traditional marathons and road races I do. Then, of course, San Antonio Rock and Roll Marathon in early December.

Chocolate Maca Mint Chip Smoothie + @SpartanRace #DallasBeast Last Call, Join @thefitfork

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It’s not too late to join me! Dallas Beast, October 31 and November 1, 2015, Sign Up Now for this Reebok Spartan Race! Save 10% and use discount code FINISH at checkout!

What are YOU drinking this week? What are YOU racing this month? Please share in the comments below – XOXO Jennifer

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Category Archives: Fitness

5 Minute Plank Workout + Prevention R3 Summit

Crunchy Baked Ancho Honey Salmon a Spartan Beast Feast!

Get 20% off any U.S. Spartan Race: Sprint, Stadion, Super, Beast, Ultra Beast, Trail, Kids and Hurricane Heat! All Heats! Sign Up Today! — Use code: SAP-936039P

5 Tips to Carry Fitness Motivation Through Winter + Compression Sock #Giveaway

Pomegranate Beet Smoothie and Hill Country Half Marathon Win

Chocolate Maca Mint Chip Protein Smoothie – Hoping #FTW