10 Reasons to Give Thanks for Sweet Potatoes and 9 Recipes

10 Reasons to be Thankful for Sweet PotatoesPerhaps the official vegetable of the holiday season, sweet potatoes are a delicious addition to a healthy diet any day of the year.   It’s easy to eat well with sweet potatoes — they are packed with essential vitamins, minerals and other important nutrients that are naturally designed to help your body attain peak performance.  If you don’t like sweet potatoes, keep an open mind (and mouth) and look beyond your grandmother’s icky-sticky, marshmallow sweet potato casserole — there are so many delicious ways to enhance the taste of this sweet, mildly earthy tuber. In a list I originally compiled for Core Power, here are my top 10 reasons to be thankful for the humble sweet potato — my favorite reason may be #5 – a healthy source of complex carbohydrates. Unless logistically impossible, I always include sweet potato with my night-before-a-big-race meal. Also, don’t forget to read down to discover my collection of Family Favorite Sweet Potato Recipes:

  1. Inexpensive Eats: The cheap price tag on sweet potatoes (less than $1/lb.) chops the “it costs too much to eat healthy” argument to the core.
  2. Year-Round Availability: While peak season for sweet potatoes is in the fall, this produce department staple is easy to load-up on year round thanks to a long shelf life and global economy.
  3. Stockpile Friendly: Don’t rush out and buy a lifetime supply, but do fill your cart when you see a sale — sweet potatoes stay good in the pantry for a season or two. Freshness can be maintained for up to six months when stored in a pantry, cabinet, unheated garage or other dark, cool space ideally in the 50 F degree range.
  4. Versatile Veggie: Sweet potatoes are awesome baked and eaten plain or can be cooked with much for creativity. Try them mashed, grilled in planks, oven-roasted in wedges, or add chunks to salads, stews and sandwich wraps. Sweet potato puree also adds lots of interest to smoothies, soups and baked goods. See my round-up of personal sweet potato recipes below!
  5. Healthy Complex Carbohydrates: Natural sugars in sweet potatoes are the “good” kind of carbs that are slowly released into the blood stream, providing sustained and balanced energy to fuel your body and brain. No blood sugar spikes and subsequent sugar crashes with this tasty tuber!
  6. Amazing Antioxidants: Orange-fleshed sweet potatoes are a super source of beta-carotene (from vitamin A) that can help protect eyes and damage from the sun, among other things. Purple-fleshed sweet potatoes feature powerful anthocyanins which have important antioxidant anti-inflammatory properties.
  7. Vitamin Rich: Sweet potatoes are packed with vitamins, high in vitamin A, vitamin B5, B6, thiamin, niacin and riboflavin. In fact, this veggie offers 100 percent of the daily value for Vitamin A, a powerhouse shown to be beneficial for anti-aging, eyesight and cancer prevention.
  8. Quercetin Factor: Quercetin, a dietary flavonoid, is abundant in sweet potatoes. Studies have shown that quercetin can help lower LDL cholesterol, reduce inflammation and serves as a natural antihistamine to fight seasonal allergies. Additionally, studies on athletes have shown that this phytochemical bolsters health during the 3 to 72 hour window of impaired immunity following heavy training and also may help increase endurance.
  9. Potassium: Potassium is a mineral that helps your body balance fluids and minerals, maintain a health blood pressure, and keep your neuro-muscular system function normally. A medium, baked sweet potato offers about 450 mg of potassium (about12 percent of your daily value) — even more than the famous banana!
  10. Iron: Grown under the soil, sweet potatoes are a great source for iron, a mineral needed for oxygen delivery throughout the blood system. A surprising number of athletes are low in this important mineral (foot strike can actually be a contributor to deficiency) and an iron boost can help restore energy, resistance to stress and optimal immune functioning.

Family Favorite Sweet Potato Recipes for Thanksgiving, Holidays and everyday weeknight dinners.

Cinnamon Chicken Cashew Sweet PotatoI also love this no-recipe “recipe” from the CookingLight.com blog, Simmer & Boil — Cinnamon Chicken and Cashews on Baked Sweet Potato. Just toss a half-teaspoon or of ground cinnamon with warmed shredded chicken, pile on top of a baked and fluffed sweet potato, sprinkle with cashews and dig in!  What an quick and easy solution for busy weeknight dinners during the holiday season!

 

What is the one Thanksgiving dish you can’t live without? Do you have any big plans for the holiday?  Please share in the comments below – XOXO, Jennifer

 

Pomegranate Beet Smoothie and Hill Country Half Marathon Win

Pomegranat - thefitfork.comFirst, let’s fruit chat, because food always comes first — even before winning races! Anyway, it’s that time of year – pomegranates are on parade at the grocery store now through early winter!  This big red fruit is a precious member of my produce bin, those little arils inside look like ruby-red jewels and razzle dazzle with sparkling flavor. In addition to big flavor, pomegranates are a superfood offering an abundant supply of antioxidants, potassium and vitamin C – and are also a good source of dietary fiber.

Pomegranate at Fresh Summit and TheFitForkThis past weekend at Fresh Summit (Produce Marketing Association) I got to see all the pomegranates in every imaginable way – from whole fruit and pre-packaged arils for convenience to a variety of juices and sweet snacks. The pomegranates I see in my market are about the size of a softball, but some of the beauties being shown off at this produce convention were almost the size of bowling balls.

Pomegranates are picked and delivered ripe, so pomegranates can be purchased and enjoyed right away.  A tip to take home the best in the bushel is to look for a pomegranate that feels heavier than it looks – a good indicator that the inside is loaded with juicy flesh. You can keep whole pomegranates on the counter for a week or so and in the product bin of your fridge for up to three months! However, once the arils are removed, it’s best to enjoy them within three days. In addition to the smoothie recipe I’m sharing below, pomegranate arils are also excellent sprinkled on salads, yogurt and mixed into sauces.

Pomegranate Beet Smoothie Pomegranates are juicy good news for everyone, and maybe even more so for individuals with an active lifestyle.   Some research suggests the polyphenols in the juice of pomegranates can help offset delayed-onset muscle fatigue in trained athletes. Beets (also in the featured smoothie recipe) are high in nitrates which can help reduce the oxygen cost of exercise and enhance efficiency. This is why I’ve always loved a beet juice smoothie — check out my Sweet Beet Smoothie.  Plus, with the quality protein found whatever protein powder you use (or the Core Power I like), perfect for pre-workout fueling and post-exercise recovery, this Pomegranate, Blueberry, Beet Protein Smoothie is a winner in every way!

Edit: I recently came across Beet Juice Powder — I love it! It’s more economical than buying pre-made juice and waaaaaaay less messing than juice beets at home.  

Pomegranate Beet Smoothie Pomegranate, Blueberry, Beet Protein Smoothie: In a blender, add 12 ounces vanilla almond milk, one scoop protein powder (or sub one bottle of Core Power Vanilla for milk and protein powder), ½ cup pomegranate juice, ¼ cup pomegranate arils, ½ frozen blueberries, and ½ cup shredded fresh beet. Blend until smooth, adding ice as needed to achieve desired consistency. 

Jennifer Fisher winner 2015 Hill Country Half MarathonI also want to give you the quick recap on the Hill Country Trivium on October 18, 2015 – there was a 10k, a half marathon and full marathon. I ran the half marathon and the recap — It. Was. Hilly. I am no stranger to hills, we have plenty in my neighborhood and I’ve been an ambassador for the hilly Zooma Women’s Race Series in the Texas “Hill Country.”  This race I would say was comparable in hills to Zooma, but with an extra bad boy that started at mile 4 and pretty much lasted through mile 5 – or so it seems. It was rough, it was tough, but I got up – I wish I would have looked back over my shoulder to see the challenge of the climb (which reduced me to walking more than once). I used the mantra from the Unbroken story more than once — “If you can take it, you can make it”!

Jennifer Fisher Hill Country Half Marathon Course REcord in AltraSo, I endured the hills and the suffering and the story ended well – I WON the half marathon as the first female finisher and also the FIRST finisher male or female. Yup, I chicked the guys – knowing I was probably going to pull it off was all that kept my lactic-acid, jello’d out legs going in the final two miles — that and my awesome The Ones from Altra Running (light for speed yet just enough cushion in the roomy toe box to keep feet happy coming down the steep hills).   Also a fun touch at the race – everyone got a slice of pie at the finish!

Check out my friend Jill Conner’s blog for great fitness and life inspiration —
like Tips for a Productive To-Do List! I so need that!

 

Do you like running in hills? What’s the hilliest race you’d finished? Pomegranates — do you buy the whole fruit or the pre-packaged arils? Please share in the comments, XOXO – Jennifer

YOU Can Help Change Dietary Guidelines + Low Carb Beef Dinners

First of all, God bless America, land of the free. That being said, I feel free to state my opinion that I don’t like where the nutritional guidance dished up by the U.S. government, by way of the Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) is taking us. For 30 years we have all dutifully listened to these recommendations about what to eat, first with the Food Pyramid and, more recently, with MyPlate and soon with updated 2015 Dietary Guidelines.

Things are always changing, and I’m really questioning the quality of science all this hootenanny – and I’m not the only one, right now we can all sign a petition to demand that quality science determine the 2015 U.S. Dietary Guidelines.

Eat Real Food

You butter believe it! Funny, but for realz.

You butter believe it! Funny, but for realz.

Remember how butter was the bad guy over margarine? Oops. Eggs are not awesome, no wait – we decided eggs are okay after all. How about the mandate to eat low fat, fat is making you fat, saturated fats are completely evil – a federal finger shaking that made most Americans run out and load up on overly process foods full of sugar and starchy carbs instead. Obesity and diabetes jumped through the roof. Apparently the science on that study was questionable. Oops.

Most recently the Advisory Council contributing to the upcoming 2015 Dietary Guidelines is pushing a dietary pattern that is higher in plant-based foods and lower in animal-based foods, citing sustainability, environmental impact and lower saturated fat. You can read their recommendations for yourself, I don’t like them.

Don’t get me wrong, I LOVE plant-based foods. I can’t imagine going a day, even a meal, without Mother Nature’s bounty of fresh fruits, vegetables and grains. Heck, I’ll make a dinner that features plant-based protein every once in a while because I just love variety. But, don’t go messing with my butter, my beef, my full-fat Greek yogurt. You’re really going to piss me off.

jennifer fisher fit foodie run beefSee this picture to the left? I’m not obese. I eat butter, beef, eggs, a rainbow of whole foods and a low-carb diet in general. I was even having a quote-unquote fat day, that morning. Guess what, I also exercise, care about my health and fitness and I don’t like the government telling me what to do.  Thirty years of federal nutrition “guidance” has made us fatter and sicker, lets take a stand and do something about it because #NutritionMatters.

Of course, all these federal guidelines must be well-intentioned, although woefully misguided. Who would purposely want to create a population where obesity rates have doubled over the last 30 years and are projected to rise to 50 percent by 2030, according to The Trust for American’s Health Report. Yup, that’s right ONE HALF of Americans will not just be pleasantly plump, but will be medically obese. The upsurge in obesity rates is equally as staggering with our kids. We are in a major health crisis here in the USA.

In a nutshell, it’s time for all of us to look beyond MyPlate and begin demanding dietary guidelines based on quality science that encompasses a range of different approaches.  We also need dietary guidelines that eliminate the one-size-fits-all eating plan and focuses on the needs of a very diverse group of people.  Newer, better, and more credible science needs to be backing up our food choices, we shouldn’t just be eating “what we’re told” without better proof. Rising rates obesity, diabetes and other health concerns isn’t the proof I’m looking for.

You can help shakeup the status quo and demanding scientific scrutiny in our dietary guidelines by signing this Change.org petition — in the process you may save millions of lives. I signed because I care about what I eat, what my family eats and the health and well-being of American’s in general.

Also, in the name of wholesome family meals that WON’T make you fat or unhealthy, I’ve rounded up a week of my favorite Low-Carb Beef Dinners. I enjoy all of these on a regular basis with a nice side of roasted veggies or a big green salad.

A Week of Low Carb Beef Dinners

 

Recipes from top, moving clockwise:

What are you doing to help your health? Do you think it is sometimes confusing to know what IS and what ISN’T healthy to eat? Please share you thoughts in the comments below and please consider signing the petition to demand that quality science determine the 2015 U.S. Dietary Guidelines. Thank you, XOXO — Jennifer

 

Tart Cranberry Grape Protein Bites Recipe #BehindTheMuscle

This post is sponsored by Isopure, but recipe, editorial remarks & enthusiasm are all mine!Tart Cranberry Grape Protein Bites TitleI was looking for a snack to take on a trail run the other day and just wasn’t happy with the packaged options available. I wanted something that would offer me enough quality carbohydrates to keep my body moving, but also protein for sustained energy and muscle recovery. It was going to be a long day – I also had a big workout planned later in the day. I needed to avoid nuts, wanted a snack that was good for my guts, and was in the mood for tart and tangy, something completely different that the normal chocolate and caramel concoctions. A big order!

Tart Cranberry Grape Protein Bites using Isopure AminosI ended up making my own concoction, Tangy Cranberry Grape Protein Bites — perfection and just what I “ordered”!  Made with a whey protein isolate and Isopure Amino Acids, I knew my workout snack was going to give me quality nutrition for muscle recover and building – especially with those BCAAs.

Drinking Isopure Aminos right after my workout has been really helping with muscle recovery! I’ve blogged about the Isopure Amino Acids before, I love this product – not only does it taste great, it features everything I need for head-to-toe recovery including all the branch chain amino acids ( BCAAs) to help me make more of my muscles, but also tart cherry to ward off inflammation and L-theanine for a calm and relaxed mind.

Other nutrition perks of these on-the-go energy protein bites? Lots of vitamins and minerals (especially vitamin C) and quality carbs to keep the engine revved on high. Not only are the unsweetened cranberries and drizzle of honey a good, dense source of carbs for any high-energy sport, the unmodified protein powder used serves the dual purpose of binder and beneficial resistant starch.

So, what am I talking about when I say unmodified potato starch is a “resistant starch”? It’s a type of prebiotic starch that “resists” digestion and prevents spikes in blood glucose and insulin.  As a type of prebiotic (aka, and digestible carb), it helps to establish and support good gut health – the right environment for gut bacteria. Studies are also suggesting that resistant starches may also help contribute to weight loss through lowered blood sugar spikes, decreased appetite, lessened fat storage in fat cells and preservation of lean muscle mass. There are many kids of resistant starches, but unmodified (aka, raw) potato starch is a reliable and easy-to use option (the Bob’s Red Mill brand is sold at most stores). Anyway, all the science is a little over my head, but I thought this article How Resistant Starch Will Help to Make You Healthier and Thinner  at ChrisKresser.com was very helpful in understanding.

Tart Cranberry Grape Protein Bites using Isopure Aminos

Tangy Cranberry Grape Protein Bites

  1. Add cranberries, honey and water to work bowl of food processor and process for 1 -2 minutes, or until cranberries very, very finely chopped up and sticky.
  2. In large bowl, mix together protein powder, amino powder and potato starch until combined.
  3. Add dry mixture to cranberry mixture about ½ cups at a time, processing each time until incorporated. Dough should be forming up into a big ball with some crumbling back down. If mixture still looks too sticky, process in 1 tablespoon of potato starch at a time until desired results are achieved.
  4. Roll into 24 bite-sized balls approximately 1-inch in diameter. May be left out in gym bag, but store in refrigerator overnight for best freshness.

Quick Macros Per Bite: 50 calories, 7g protein, 18g total carb (0.3g sugar), 0.125g fat, 12% DV Vitamin C,

 

Hope you get a chance to make this easy protein bite recipe for your next run or workout. They pack really well in a little zip top bag that you can take wherever you go, they don’t melt or fall apart or “go bad” sitting out all day. Stash a handful of these recovery treats in a fuel belt, pocket or gym bag and then feel free to KILL that workout knowing all your post exercise nutrition needs will be met in a few little “bites”. Also, check out Isopure BCAAs and all the other clean, lean quality protein products they offer.

Do you have a homemade workout snack? Have you ever heard of resistant starches? Did you run a race, have a fitness competition, do something else fabulous this weekend? Please share in the comments below – XOXO, Jennifer 

EnlightenMINT Mint Protein Smoothie #BeFitForLife

EnlightenMINT Protein SmoothieOne of the perks of finding a really good vanilla protein powered like Bowflex French Vanilla Fitness Shake is that it can be the body-making base for so many healthy recipes – everything from whips, ice creams, baked goods (like my protein donuts) and more! Of course a smoothie is a smart way to use protein powder and my EnlightenMINT Mint Protein Smoothie will leave you with a whole new understanding of light, bright smoothiliciousness while enjoying a full feeling that won’t fatten you up (just 200 calories following the recipe).

EnlightenMINT Protein Shake with Bowflex Fitness Shake

In addition to the Bowflex French Vanilla Fitness Shake mix, this EnlightenMINT Mint Protein Smoothie features bits of frozen banana, pineapple, kale and fresh mint leaves.  It’s so good, you’ll want do double the recipe to share with a friend.

Here’s how you make it:  Add 10 ounces of water to blender jar along with one scoop French Vanilla Fitness Shake powder, 3 oz. frozen banana (about 1/2), 2 oz. frozen pineapple, one kale leaf torn in shreds and 6 mint leaves. Process until smooth, adding ice to desired consistency. Serves 1.

Eating enough protein not only helps slim you down and fill you out in all the right places! That’s right, you can build a better bod by making sure you’re getting 25 – 30 grams of protein and EVERY meal and supplementing with protein-rich snacks throughout the day and at bedtime if you are an athlete or lead a very active lifestyle. Eating enough protein helps create a feeling of satisfaction after meals and keeps sugar crashes away. Research shows that adequate protein at meals starting in the morning can lead to weight loss and management. And, most of us runners, CrossFitters, weight-lifters and other fitness aficionados know that protein after an intense workout is a MUST to support the body’s ongoing growth, repair, and maintenance of its skeletal muscle groups. And, for those of us over 40 years old, it helps fight off Father Time at a time when muscle mass is allegedly supposed to be diminishing.

Fit Girl Abs

So, I’ll let you know one of my stay lean secrets. I’ve been drinking Bowflex French Vanilla Fitness Shake all summer and into the fall – it truly is one of the best-tasting protein powders I’ve ever had straight from the shaker bottle. Just put a scoop in with ice and water and give a good shake. It’s has a creamy and rich taste without the addition of anything but water, but you can add one of the Boosters designed for specific purposes:

The fitness shake on its own (not the smoothie recipe) has only 125 calories per serving and 15 grams of the highest quality proteins. In addition you get 5g prebiotic fiber, only 5g sugar and 16 potent antioxidants including acai, goji, pomegranate, mangosteen, spinach, kale and more.  It is also lactose free, soy free, low sodium and low fat, whahoo!  So nutrient dense, the Bowflex French Vanilla Fitness Shake makes a great meal replacement once a day to drop a few pounds quickly and safely (check out the success stories). For those of you who need more food to fuel your warrior day or want to build muscle, I suggest adding the Peanut Butter Protein booster (+10g) for sustained energy and some extra quality calories.

Bowflex Body Fitness Shake Protein Powder and Boosters

 

Bowflex Fitness Shake and BoostersTry it for yourself! Use the discount code BOWFLEXSHAKE to get 20% off products along with free shipping and handling. Plus, the company has a satisfaction-guaranteed policy. Check it out!

So, do you have a favorite smoothie recipe? Do you like mint? Have you met your abs?  Please share in the comments below — XOXO, Jennifer

 

This post is sponsored by FitFluential on behalf of Bowflex Body.