Fish Taco Friday! Reel in the weekend with my Grilled Hoki Fish Tacos with Cotija Cilantro Dressing, an easy-to-make, laid-back dinner that’s super healthy too! 
Mild white fish and seasonal veggies are nestled inside a corn tortilla and topped with a robust dollop of creamy dressing featuring cilantro and Cotija cheese. Read on to get the recipe! Continue reading
With Austin’s temperatures already in the 90s, it’s officially salad season in my book. Also, May is National Salad Month, so there’s that! 
My Bold Blackened Shrimp Chickpea Salad with Blue Cheese is a tasty way to kick off my “Let Us Eat Lettuce” binge for the next three, four, maybe even five months! Continue reading
Whoohoo, it’s National Shrimp Day! Celebrate these beloved little seafood critters in a BIG way with these unique and oh-so-yummy recipes!
Read on to get 5 Unique Shrimp Recipes to Blow Your Mind (But Not Your Diet): Continue reading
This post and giveaway is sponsored by Hamilton Beach, however all opinions, editorial content and enthusiasm remain my own.
Creating fast, fresh, fit and filling meals for my family, which includes my hubby along with two growing teenage boys and one hungry young adult man, is my daily goal. And, one of my huge take-aways from years of being a competitive athlete is that you need a realistic, actionable plan and the right tools and gear to achieve any goal – because there will be a lot of obstacles trying to keep you from the finish line (or in this case, dinner table).
That’s where my Vacuvita® comes in. It’s an amazing, multi-function countertop kitchen appliance that makes being the house “kitchen manager” of my so much easier. Vacuvita works on the simple fact that when oxygen is removed from food, it can stay fresh up to five times longer! Read on to learn all the cool things Vacuvita does, get my recipe for Freezer-Friendly Lemon Ginger Salmon, and enter to win your own Vacuvita Home Base Set ($299 ARV) Continue reading
Topping cheese grits with shrimp isn’t anything new down here in the south, but mashed purple sweet potato grits is an unexpected and utterly game-changing twist! I feel like I should rename this post, Grits Gone Wild. Plus, I love how it’s a quick fix on busy nights and, if desired, the shrimp can be left off for a vegetarian side dish . . . . perhaps for Thanksgiving?
Stokes Purple® sweet potatoes are different that their classic orange cousins not only in color, but they are favorably denser, richer and offer well-balanced sweetness. Read on to get the Parmesan Purple Sweet Potato Grits with Creole Shrimp recipe, find out more about this healthy complex carb that is perfect for your active lifestyle and to enter my giveaway for Purple Sweet Potato & T-shirt Giveaway. Continue reading
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