Dinner Stampede – Southwestern Steak Chili #Recipe

Southwestern Steak Chile - TheFitFork.com

Ring-ding-ding! Come and get it – I’m serving up Southwestern Steak Chili for dinner and you are about to miss it. A big bowl full of this hearty goodness will squash your “hangries” and fuel you up for whatever adventures you’ve got coming up – whether that’s just some causal mechanical bull riding or running roughshod right over a marathon goal (speaking hypothetically, of course).

Mechanical Bull Riding

Nutritious ingredients magnified by down-on-the-ranch seasonings create wonderful smells while simmering on the stove top – expect a stampede to the dinner table. Folks I know usually make chili with ground beef, but this easy recipe takes it to a whole ‘notha, fork-slinging level with beef stew meat. Meat labeled beef stew is whatever your butcher feels like cutting up that day. So, if you are looking to save a buck and want some control over what you’re eating, try sirloin or round for a lean option or chuck if you want juicier, fall-apart action.

southwestern steak chili with muir glen fire roasted tomatoes

I’ve used a can of pinto beans (hubby likes these best) and a can of black beans (my favorite) – but you can use whatever variety you prefer including the traditional kidney bean.  Chipotle chile powder is my ace in the hole in this pot of chili. I mix up a blend of standard chili powder along with some chipotle power to add smoky undertones – chipotle peppers are just smoked jalapenos. Oh, and an awesome way to boost up the smoky, roasted flavor is to use canned fire-roasted tomatoes – this post isn’t sponsored, but Muir Glen makes a great organic option.

Pot of Southwestern Steak Chili from TheFitFork.com

Southwestern Steak Chili Recipe

  • 1 tablespoon olive oil
  • 2 lbs beef stew meat in 1 to 1 ½ chunks (or cut your own from sirloin or round)
  • 1 large onion, chopped
  • 1 tablespoon chili powder
  • 1  teaspoon ground chipotle chile powder
  • 1 teaspoon ground cumin
  • 1 tablespoon minced garlic
  • 1 (12-ounce) bottle or can Mexican beer
  • 1 (28-ounce) can diced fire-roasted tomatoes, undrained (I used Muir Glenn)
  • 1 (15-ounce) can chile or pinto beans, rinsed and drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (7-ounce) can salsa verde
  1. Heat olive oil in large Dutch oven over medium-high heat. Add cubed stew beef and cook 5 minutes or until browned, stirring gently. Remove from pan.
  2. Add chopped onion to pan and sauté 3 – 4 minutes or until softened.  Add garlic, chile power and cumin to pot and saute for an additional 1 minute, stirring constantly. .
  3. Add beer, scraping pan to loosen browned bits. Return beef to pan. Stir tomatoes, beans and salsa verde; bring to boil.
  4. Cover Dutch oven, reduce heat and simmer approximately 90 minutes or until beef begins to fall apart with fork.
  5. Serve with favorite chile topping such as sour cream, shredded cheese, chopped cilantro and crumbled tortilla chips.
  6. Serves 6 – 8.

[Tweet “Southwestern Steak Chili  causes dinner time stampede! #beeflovingtexans]

 

What kind of chili person are you — beans, no beans, beef, turkey, vegetarian, etc?

 

Cranberry Orange Ginger Relish & #StackandSnap Food Processor #Giveaway

This post and giveaway are sponsored by Hamilton Beach. While they provided products for review, all opinions, editorial comments and recipes are my own.

Cranberry Orange Ginger Relish - TheFitFork.com

Looking for an easy, healthy holiday side dish you can make CHOP, CHOP?! My recipe for Cranberry Orange Ginger Relish is a real winner that beats that nasty canned jelly stuff with a wallop of fresh, zingy flavor. Versions of this recipe have been served at my family’s Thanksgiving and Christmas celebrations for as long as I can remember – while Grandma used to dump in a cup of granulated sugar, I keep it lower carb by using Stevia instead.

Cranberries Oranges and Ginger - TheFitFork.com

Can you believe there are only four (FOUR!) ingredients in this simple recipe and it can be whipped up in two minutes or less with the help of a food processor. Seriously, all you do is wash the fruit, quarter the orange (leave skin on!) and peel the ginger, throw all the healthy ingredients along with a touch of Stevia (or you could use honey) into the food processor and pulse for about a minute. Viola, you’re done – it’ tastes even better the next day and can be used as a side salad, relish for lean proteins, topping for yogurt, or as a way to add some seasonal razzamatazz to your turkey sandwich or roast beef wrap. And, for those of you with dietary concerns, this fruit recipe is sugar-free, gluten-free, dairy-free and appropriate for Paleo, vegetarian, vegan and raw diets.

Hamilton Beach Stack and Chop Food Processor -and recipe from TheFitFork.com

I was so excited to receive a brand spanking new Stack and Snap™ 10 Cup Food Processor from Hamilton Beach just in time for the holidays. My old one is almost 24 years old (wedding gift) and a pain in the butt to use – although, back then it was AWESOME! Today my new awesome is this good-looking Stack and Snap™ processor – it’s super easy to use thanks to a simple function guide that shows you which blade to use and which button to press. Another thing I appreciated right out of the box is that everything assembles with ease — there’s no twisting, turning or locking required when assembling the food processor. Uh, I hated using my old one because I could never remember how to put it together. I would have to holler for my husband to come into the kitchen to fix it because it was “broken.” Hey, don’t judge – I do all the cooking, he should make himself useful in the kitchen too!

Cranberry Relish in Food Processor - TheFitForkWith a powerful 450 Watt motor, this healthy-food-making bad boy can chop, slice, shred, mix and puree in no time, making my recipe prep time nearly non-existant. The Stack and Snap™ 10 Cup Food Processor is also leak-proof, has a lock-down blade that won’t fall out when pouring and a Big Mouth® feed tube that can handle many whole-sized food (less pre-chopping by me)! Oh, and clean up’s a breeze, the parts (except for the base) are dishwasher safe.  So, you know it – I’m giving one away! Enter via the Rafflecopter app at the end of the recipe. 

 

Raw Cranberry Orange Ginger Relish Recipe

  • 1 lb. package fresh cranberries
  • 1 large navel orange
  • 2-inch chunk of ginger root, peeled
  • 2 teaspoons powdered Stevia
  1. Rinse cranberries and drain in colendar.
  2. Wash and quarter orange, remove any seeds but leave peel on.
  3. Peel ginger with paring knife and cut into chunks.
  4. Place all ingredients in work bowl of processor and pulse intermittently for one minute, or until coarsely chopped.
  5. Serves 6 – 8.

jennifer fisher - thefitfork.com - bourbon cranberry apricot pecan relishIf you’re looking for another cranberry relish idea, check out this Bourbon Apricot Pecan Cranberry Relish recipe I did for last year’s feast. It is also sugar-free, but has a more syrupy, cooked on the stove top taste.

 

 

 

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Creamy Cranberry Orange Smoothie & Marathon Countdown

Creamy Cranberry Orange Smoothie - TheFitFork.com

Where DOES the time go? It’s almost the middle of November which means cranberries are popping up everywhere, getting me excited for Thanksgiving) the subsequent Dallas Marathon just 17 days after that. Am I ready? No. Am I ever ready? No. So, I’m just not going to worry about it and be happy for what my body can do rather than what it can’t. Once again, I plan to follow the “fat-loading” pre-marathon diet that I did last year (read about it here). Because Dallas Marathon was canceled due to ice last year, I never got to see if all that avocado and salmon scarfing actually helped train my body to better tap fat stores as a more immediate source of fuel. The idea is that the body will spare glycogen reserves for use at the race by using fat stores more efficiently on the front end. In other words, no bonking – hopefully.

Dallas Marathon 2012 - Jennifer Fisher

2012 Dallas Marathon — it rained the ENTIRE race! That’s me, only girl in that group on far left.

So, enough about that – I can’t even think of running 26.2 miles at my race pace right now! Instead, I’d rather think about my Creamy Cranberry Orange Smoothie which is sweet-tart, but not over the top!  If you are looking for other autumn smoothie ideas, check out my collection of six fall season smoothies which includes a Maple Pear Chia Chiller. Enjoy!

Creamy Cranberry Orange Smoothie - TheFitFork.com

Creamy Cranberry Orange Smoothie Recipe

  • 6 ounces fresh orange juice
  • 2 ounces cranberry juice
  • 2 ounces Greek yogurt
  • 1/3 cup fresh cranberries
  • Lemon- or regular-flavored stevia, to taste
  • Ice, as needed

Blend together juices, yogurt and cranberries. Add stevia to taste and ice to achieve desired consistency. Serves.1

 

So, who’s running marathons in November or December? Let me know! 

Eat, Drink & Be Healthy #Giveaway

eat drink and be healthy giveaway from thefitfork.com

I run, I lift, and I stretch. By body fat ratio is low, my VO2 max is high, and my doctor usually has to retake my pulse because he can’t believe my heart is still beating. I attribute my body’s efficiencies to eating well, making exercise part of my lifestyle and all-around good genes. But, before you start rolling your eyes about, I am NOT without vices or bad habits and, well, most of them are eating related. My three worst nutrition no-nos are drinking diet soda, sometimes skipping or scrimping on breakfast, and a lack of variety in my (albeit mostly healthy) diet. Starting now through the holidays, I’m going to focus on ways to kick these little problem areas in the butt – and, to encourage you to make any healthy changes you might need to, I’m hosting a Eat, Drink & Be Healthy Giveaway! Here are my goals and giveaway items (enter through the rafflecopter app at the end of the post).

Jennifer Live Soda Kombucha - thefitfork.comDrink Better by Kicking the Soda Can:  As, I mentioned, I drink too much diet soda – way too much. I’ve been trying to break this bad habit by switching to healthier beverage options – more water, green tea, kombucha and such.  I’m a relatively new fan of kombucha, just partaking in an inaugural swig about a year ago. If you’ve never heard of Kombucha, it’s a sparkling probiotic tea that has been fermented to create a slightly sweet and sour fizzy tonic.  This “wellness juice” tastes good going down and helps to keep things moving along, if you catch my drift.

Benefits of KombuchaLIVE Soda, from right here in Austin, is one of my favorite kombucha brands because it reminds me of all the soda fountain drinks I crave – flavors include Root Beer, Cola, Ginger, Orange, Limon and even one called “Doctor” that will remind you of Dr. Pepper.  It’s pretty much sold all over the place here in Austin, but check out the store locator to find LIVE Soda in your area. Kombucha also makes a healthy and hip alternative drink during the holiday party season – not everyone wants to drink alcohol.  Enter the giveaway below and you may win 4 coupons for single 12-oz. bottles of Live Soda.

Eat Better by Not Skipping Breakfast: I’ve stood on a soap box about this a million times, so it’s embarrassing to admit that I skip breakfast on occasion! Eating a morning meal that includes adequate protein has been proven to reduce unhealthful snacking later in the day. But get real people, sometimes there just isn’t time to scramble eggs or even blend up a protein smoothie. But, Love Grown Foods has the best cereal called Power O’s that makes it easier to eat a quality breakfast in the morning.

eat drink and be healthy giveaway from thefitfork.com

I love it so much that I’m now a “Love Blogger”  – what’s not to love? Love Grown Foods makes all their products without the use of genetically modified ingredients, high fructose corn syrup and hydrogenated oils.  This kid-friendly cereal looks like your typical Cheerios, l, but instead it’s made with a bean blend than includes navy beans, garbanzo beans and lentils to provide 4 – 6 grams of protein per serving. Now that’s NOT typical! Pour on a cup of milk and you’ve just added another 8 grams of protein. But, my favorite eating technique is to pile them up on 6 oz. plain Greek yogurt that has been sweetened with stevia and fruit – this bumps me up to about 25 grams of protein for breakfast which is my optimal amount! When you enter the giveaway below, you could win a “Love Drop” of four boxes of Power O’s , one of each flavor – Original, Strawberry, Chocolate and Honey.

Litehouse Foods Confetti Salad - thefitfork.comBe Healthy by Mixing It Up: Aside from the soda, the foods on my plate are pretty darn fit and fresh. However, I tend to rely on some staples over and OVER again – like eating a spring mix salad with the same dressing and toppings EVERY night for a week. Thanks to my relationship as a blogger for Litehouse Foods, I’ve really been learning to “mix it up” for the last few years as I’ve created recipes for the company.  I might still have the same “base” salad, but have learned to rotate through a variety of seasonal fruits and vegetables along with lean proteins to ensure I’m not missing any important nutrients in my diet.

jennifer-fisher-litehouse-instantly-fesh-herbs-wooden-bowlsThis awesome, Idaho-based company makes dozens of different fresh dressings, dips, cheeses, ciders and freeze-dried herbs that you can find in the produce department. These products are made fresh and need to be kept cold (except for the herbs) – no MSG, preservatives or unhealthy fats like the nasty shelf-stable stuff. Many products are even certified gluten-free and/or organic – one of my favorite product lines, OPA by Litehouse, is made with Greek Yogurt to reduce fat and increase protein.  Enter the giveaway below and you could win 4 free product coupons.

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Maple Ginger Chocolate Bread Recipe & #R3Summit Recap

Maple Ginger Chocolate Bread - TheFitFork.com Whew, things have slowed down enough that I can share with you the great experience I had at Prevention’s R3 Summit. Happy to say that I “R3’d” the day away – relaxing, refreshing and reinventing! Jennifer & Mom at Prevention R3 SummitSome of the highlights for me were getting to spend some quality time with my mom – even though she lives in Austin, most of the time we’re together it’s with all my kids in tow. We enjoyed ourselves at the reception Friday night (I actually drank an entire glass of wine, so it we’re talking wild times) and caught the screening of Resistance, a documentary about antibiotic resistance being perpetuated the medical and agricultural industries.

R3 Summit Cartwheel

HA! Cartwheeling at the R3 Summit LAST year!

Saturday we spent the entire day listening to panels on topics like eating clean, loving your age, and more – Andie MacDowell was the featured speaker and she seemed just as lovely on the inside as out. Prior to the event, I was able to “ask” her a question about getting older and it was published in an article on Prevention.com . In that interview and in-person, she mentioned that she likes to do handstands and cartwheels – a lady after my own heart.  I would like to challenge her in a handstand-off! Henna Tattoo R3 Summit AustinBetween speakers, Mom and I got our chakra cleared, had our stress reduced with Reiki healing and took part in a few fun workouts. Again, this year, one of my favorite appointments was with the henna artist who painted me up with a beautiful tattoo – I was sad to see if fade away a couple weeks later.

TheFitFork Wild Planet Cook Off R3 SummitOf course there was food – healthy, healing, good-for-you food. Quinoa salad, yogurt and fruit, almonds, green teas and – fish! One of the companies on site was Wild Planet Foods – they sell sustainably caught seafood (think canned tuna, sardines, anchovies – but YUMMY!) while supporting the conservation of wild marine ecosystems.  They were sponsoring a Food Network-style “Chopped” competition using their canned tuna — oh, you know I was SO up for this. Ten of us battled it off to come up with a tuna recipe using a provided array of ingredients – in 10 MINUTES from start to finish.  In my mind, I hatched my recipe, execution and plating strategy before we even started (that’s the competitor in me) – my finished product was Tuna & Quinoa Salad with Creamy Lemon Gremolata Dressing . . . . served in scooped out lemons. I must say, it was lovely. When I have time to sit down and recollect my thoughts, I’ll be sure to share the recipe!

So, SAVE THE DATE – I don’t know exactly when, but I imagine the 3rd annual R3 Summit will be in October 2015 in Austin (editors told me they love, LOVE the health and fitness scene here).  Meanwhile, start reading Prevention Magazine – not just the website but a good old-fashioned paper version that is mailed straight to your house! I have conveniently provided you a link to subscribe here and at the bottom of this post. This month’s issue was packed with good stuff – including a bunch of healthy chocolate recipes including this Maple Ginger Chocolate Bread (they called it cake, but I’m not going there) which I recreated with some minor tweaks for you!

Maple Ginger Chocolate Bread = TheFitFork.com Maple Ginger Chocolate Bread Recipe

  • 1 ½ cup flour
  • 1 cup maple sugar (or regular sugar)
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 3 large eggs, lightly beaten
  • ¾ cup milk (or milk substitute)
  • 2/3 cup olive oil
  • 1 teaspoon vanilla extract
  • ½ cup dark chocolate chips
  • ½ cup crystalized ginger, chopped
  1. Heat oven to 350 F degrees. Lightly coat three mini loaf pans with baking spray. Actually, I think lining the pans with parchment paper worked better.
  2. In medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and ginger.
  3. In another bowl or large glass measuring cup, whisk together eggs, milk, olive oil and vanilla extract.
  4. Pour wet ingredients into dry ingredients and mix together with spatula until just combined. Gently stir in chocolate chips and ginger pieces.
  5. Bake on center rack for approximately 35 – 30 minutes, or until toothpick inserted into center pulls out clean.
  6. Let cool for 10 minutes before removing from pan.

Prevention provided me free admission and products to attend this event. However, all opinions and commentary are strictly my own.