My World Record Wall Sit Attempt and #FFWallSit Challenge

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wall sit guinness square

Okay, it was awkward and humiliating enough to be in sixth grade let alone be denied the glory of one the most significant demonstrations of mental and physical strength I have accomplished to date. I’m talking about “sitting on the wall” or as some people used to call it back in the day, “Sampson’s Chair” – and I was a champion. If you look beyond the clumsy legs that were at the time too long for my body and the bookworm personality (and also ignore the 70s style angel-sleeve shirt and Tony Tennille haircut), what lurked inside my heart was a 12 year old girl who wasn’t going to give up – NO MATTER WHAT!

Lots of letters to Guinness Book of World Records

Lots of letters to Guinness Book of World Records

My elementary school had an annual Olympics for the 6th graders and I was out to win the wall sit – gymnastics had made my legs pretty strong and I didn’t have any reason to think I couldn’t match the previous year’s record of 25 minutes. Well, I hung in there for 1 hour and 36 minutes until the school nurse made me quit (apparently worried about the Arizona heat and all) . . . . I got my picture in the Tempe Daily News and, more importantly, got out of math and social studies class!

The event was so epic (notice the two boys feeling inferior in the background) that my teacher decided to submit it Guinness Book of World Records (notice the old fashioned typing and air-mail envelopes circa 1978). Anyway, although the record was “impressive,” Guinness did not choose to publish my notarized and media-confirmed “claim” because in 1978 the publisher decided that “wall sitting” didn’t have enough “widespread and preferably international” appeal to warrant creating such an inaugural entry. Well, fast-forward 11 years, I was casually flipping through the famous record book and came across a world record entry for Sampson’s Chair (wall sit) that had made it into print– some guy held the title for about 5 or so minutes LESS than me!

I still have the Wall Sit Winner trophy from 6th grade!

I still have the Wall Sit Winner trophy from 6th grade!

I was robbed and a flurry of air mail letters flew back and forth in protest (this was still before email)!  In the end, because my head wasn’t in “exactly the same position” (uh, because I was posing for a picture, duh) my claim couldn’t compare to the record holder’s accomplishment – so they said.  Apples to apples, I agree – but, I just think they didn’t want the tough looking dude with a snazzy uniform and digital clock overhead being upstaged by a little girl at recess. Oh well, I’m over it. REALLY – I’m over it, because apparently now the world record for “static wall sit” is over 11 hours!!!!  Plus, I still have my trophy –  and, it’s a true treasure because it’s from back in the day when kids didn’t get a trophy every time they showed up to be on a team or “participated” in an event. This one was EARNED with burning, quivering quads!

wall sit demo with med ball

I still like to do this isometric exercise as a way to keep my legs strong for running, CrossFit and our ski trips in the winter. There are a ton of different variations – two of my favorites are Marching Wall Sits and Medicine Ball Wall Sits (above).  For this med ball version, pick a ball that you can comfortably handle – probably somewhere between 6 to 12 pounds, depending on your arm strength. Keeping your back straight against the wall and legs bent into a 90 degree angle at the knee (with knees about 2 feet apart), grasp ball and lift straight in front of you with arms straight. Alternate rotating arms from left wall, back to center, and then to right wall. Do as many of these at an even pace as you can while holding the wall sit for 1 minute; repeat for three sets total. As you increase your strength extend the time of your sets – eg. 90 seconds, 120 seconds, etc.

fitfluential wall sit challengeSo, are you ready for more? Fitfluential in conjunction with Reebok are having a Wall Sit Challenge for September – it’s not too late to get in on the action! Join the challenge on a special Facebook page and invite your friends – accountability is a huge part of getting through any challenge! There is also a giveaway for a pair of Reebok Nano 4.0s (I review them here) and a Reebok top or shorts.  Use hashtag #FFWallSit on Twitter and Instagram to share your hard work and make new fitness friends!

Is this exercise in your repertoire, if not – what is your favorite leg exercise? Have you ever been unjustly treated in a sporting event? Would you just rather sit than wall sit? Let me know in the comments below:

Chipotle Squash & Chickpea Soup #SilkProteinPower

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The weatherman said we had a cold front today, dropping the temperatures down into the upper nineties. Yeah, you heard me right 98 degrees in September, but that’s the trade-off for getting to live in the awesomeness that is Austin, Texas. Getting an outdoor workout this time of year can really take a toll, and I always have to remind myself to bring plenty of water for hydration and a healthy snack for immediate post-workout refueling. Because my tummy usually doesn’t want solid food right after a high-intensity, high-heat run or WOD I often rely on Silk Chocolate Soymilk in the shelf-stable 8-oz boxes – it’s a favorite to pack in my gym bag for healthy carbs, no cholesterol and plant protein.

In anticipation of cooler weather, I’ve been playing around with soup recipes. I love soups that are CREAMY, but I don’t like the added fat and calories. Light bulb moment – why not substitute the cream with a healthier option, such as Light Original Silk Soymilk. If you’re curious about the nutritional benefits of Silk Soymilk, head over to Silk.com to learn more about soymilk – they can explain it all in every delicious, nutritious detail, but in a nutshell (or a legume pod, as the case may be)– soymilk is a smart addition to any healthy diet.

So, despite the heat, everyone at the dinner table slurped up my latest soup creation – Smoky Chipotle Butternut Squash & Chickpea Soup. Perfect for a weeknight meal, this soup is super easy to make because it relies on frozen butternut squash, canned chickpeas, and a blender. After the soymilk and other ingredients are ingredients are incorportated, it can quickly be heated up on the stove or in the microwave. Between the soymilk and the chickpeas, this autumn-inspired soup packs a nice little punch of protein power to support overall wellness and a “Meatless Monday” or vegetarian meal.

Smoky Chipotle Butternut Squash & Chickpea Soup Recipe

  • 1 10-oz bag frozen cubed butternut squash, thawed
  • 1 15-oz can chickpeas, drained and rinsed
  • 2 oz. chipotle peppers with adobe sauce (from 7.5 ounce can)
  • 2 cups Light Original Silk Soymilk
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic paste
  • 2 tablespoons minced dried onion
  • Garnishes: crumbled queso fresco, chipotle chili powder, fresh cilantro, jalapeno pepper slices, pepita seeds
  1. In blender, add all the ingredients except for the garnishes. Puree for approximately 1 minute or until mixture is smooth.
  2. Transfer to 2 quart pot and heat on medium low until desired temperature is achieved (or microwave loosely covered with a lid) in consecutive 30 second blasts, stirring between, until heated.
  3. Garnish with toppings of choice. Makes 4 large servings.

Okay, you know I #LoveMySilk, so when I saw this outdoor marquee photo from one of my favorite restaurant in Austin, I knew it was too silly not to share!

This conversation is sponsored by Silk. The opinions and text are all mine.

Benefits of Ginger & How To Use Ginger in Beverages + Smoothie Recipe

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Gnarly and knotted up, a chunk of ginger may not be the most appealing item in my fruit and veggie bin – but, trust me, this weird-looking root is well worth your time, it is loaded with flavor, nutrients and healthy benefits.  What first draws me to ginger is the spicy explosion of flavor it adds to my recipes – it’s at once lemony, peppery, sweet and pungent. Kinda complicated, like me! Foodies around the globe have been kicking up their respective cuisines with the zing of ginger for thousands of years – I’m surprised it’s not more popular in American kitchens beyond gingerbread and ginger ale.

benefits of ginger

In addition to feisty flavor, ginger also offers a powerful punch of preventative and restorative nutrition. For example, ginger eases up inflammation and muscle pain, something I appreciate as an athlete needing some extra recovery.  Ginger also helps with a host of digestion issues including nutrient absorption and the reduction of gas and bloating (so I hear).  Ginger also takes the edge off the “queasies,” including nausea caused by morning sickness, motion sickness and hangovers (again, so I hear).   And, if that isn’t enough, ginger fortifies the immune It system, protects against many types of cancer and relieves migraines. Oh, and ginger helps clear the sinuses – take a bite of raw ginger root and you’ll see what I mean!

Try my Carrot Ginger Date Smoothie for a morning pick-me-up – it’s super nutritious with carrots, banana, and only the added sweetness from a date. The ginger in the recipe can be grated on a micro place or you can boil it down with water and mix in stevia to make a sugar-free simple ginger syrup. I’m including that recipe too!

carrot cake smoothie

Carrot Ginger Date Smoothie Recipe

  • 8 steamed baby carrots (cooled)
  • 2 large dates (seeded)
  • 1/3 frozen medium banana
  • 2 teaspoons finely grated ginger ( or 1 tablespoon sugar-free ginger syrup (recipe follows)
  • 8-ounces milk of choice ( like almond or coconut)
  • Handful of ice
  • 1 teaspoon hemp seeds

Add steamed carrots, dates, banana, ginger, milk to blender; process until smooth. Add ice and blend to achieve desired consistency. Pour into tall glass and sprinkle with hemp seeds. Serves 1.

stevia sweetened ginger simple syrup

Here is my special stevia-sweetened Zingy Ginger Simple Syrup recipe it will keep in the fridge, covered, for a couple of weeks! Plus, it’s made with

  •  4 oz fresh ginger root, thinly sliced
  • 2 cups water
  • 1 tablespoon powdered Stevia

Add ginger and water to small sauce pot and bring to a boil. Lower to medium low and let simmer for about 30 – 40 minutes or until liquid is reduced by half. Remove from heat and pour through strainer into container. Discard ginger slices. Stir in Stevia and keep in the refrigerator for up to two weeks.

low sugar watermelon drink for hydration I also like to use the ginger syrup in this refreshing Watermelon Ginger Limeade recipe. Such a thirst-quenching beverage, especially considering it is still in the upper 90s here in Austin. At least six more weeks until noticeably cooler weather in Austin!

Another little tip – you can also extract the juice of ginger root by squeezing it in a garlic press!

So, these are my top three ways on how to use ginger in beverages: 1) grate it on microplaner, 2) infuse it into a sugar-free simple syrup and 3) juice it in garlic press.

Do you have a specific herb or food you eat to feel better?

 

 

 

Paleo Pecan-Paprika Tilapia on Bacon Brussels Sprout Toss + Fit Foodie 5k

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With autumn just around the corner, it’s time to start salivating about all things that include pumpkin and pecans to bacon and Brussels sprouts – and, of course, other delicious fall-inspired ingredients. The Paleo diet embraces so many healthy foods that remind me of the cooler weather season – squashes, sweet potatoes, onions, cranberries, persimmons, pomegranates, broccoli, chard, spinach, all types of nuts, turkey, wild game and more.

Check out Fall Into Paleo

by The Fit Fork at Foodie.com

If you’ve scrolled through my blog, you may have noticed I don’t live and die by the strict rules of the Paleo diet. That being said, I DO believe that the Paleo diet has many great benefits that can contribute to a healthy lifestyle and I always feel great when I’m eating meals that follow a Paleo-esque menu. However, this regime, which eliminates wheat, cereals, dairy, starches (including most starchy vegetables & fruit), grains and anything containing gluten and/or legumes, can be difficult for me to maintain for many reasons including practicality (sometime I just can’t find or afford grass-fed beef), performance (I need extra carbs to support my athletic output – check out the book Paleo Diet for Athletes) and personal sanity (an excessive focus on food makes me freak out). So, I’m one of those “I eat 100% Paleo 80% of the time” kind of people and I don’t feel bad about it nor do I pass judgment on others who are strict abiders or those who would never, ever eat caveman style.  Also, when I’m thinking about Paleo recipes and what I should or shouldn’t do, I remember a quote from one of the go-to cookbooks on my shelf, Paleo Comfort Foods. The author makes a great point that the “Paleo (diet) is a logical framework applied to modern humans, not a historical reenactment.”  Amen. pecan crusted tilapia and warm brussels sprout salad I hope you enjoy my fall-season paleo dinner I whipped up as part of a Foodie.com campaign — Pecan-Paprika Crusted Tilapia on Bacon Brussels Sprout Toss.  Of course, this duo is delicious together, but can also be made and served individually – for example, the fish is also excellent in lettuce-wrap tacos and the warm Brussel sprouts salad makes the perfect seasonal side dish to bring to a potluck or Thanksgiving dinner. .paleo diet pecan paprika tilapia For Pecan Paprika Tilapia Recipe:

  •  1 lb tilapia filets
  • ½ cup pecan meal (ground raw pecans)
  • 1 tablespoon ground paprika
  • 1 teaspoon salt
  • 1 large egg
  • ¼ cup coconut oil
  1.  In large shallow dish, mix together pecan meal, paprika, and salt.
  2. In another shallow dish, whisk egg.
  3. Dip each fish filet into egg and then dredge in pecan mixture.Heat oil in large skillet over medium-high heat.
  4. Add fish to skillet and pan fry for 3 to 4 minutes per side, flipping once. Fish will be done when white and flakey throughout and turning golden brown on crust. Serves 4.

Paleo Bacon Brussels Sprouts For Bacon Brussels Sprout Toss:

  • 4 slices bacon
  • ¼ cup finely minced sweet onion
  • 1 teaspoon paprika (sweet or hot, your preference)
  • 1/3 chopped raw pecans
  • 1 tablespoon apple cider vinegar
  • ¼ cup wine or cooking wine
  • 2 tablespoons real maple syrup
  • 1 teaspoon garlic paste
  • 1 lb shaved Brussel sprouts
  1. In large skillet, cook bacon over medium heat until crispy. Remove bacon from skillet and crumble up (set aside); reserve about 2 tablespoons of bacon drippings in skillet.
  2. In same skillet with drippings, add paprika, onion and pecans; stir over medium-high heat for several minutes until nuts are lightly toasted, onions are softened and paprika has become fragrant.
  3. Add vinegar and cooking wine to skillet; stir quickly for 1 minute to deglaze pan. Lower heat to medium and add syrup and garlic paste; stir combine.
  4.  Add shaved Brussels sprouts (either slice thinly with sharp knife or mandolin or buy prepared) to skillet and saute for approximately 3 to 4 minutes, stirring frequently, until beginning to soften and caramelize.

Tips: Finely slice the Brussels sprouts with a knife or mandolin – or just by them pre-prepped from the produce section of your market.  Also, it’s important to add the paprika to the beginning of the saute so the spice has time to bloom, lending a richer and deeper flavor – this is a trick of trade with chefs fiitfoodierun collage Also, I want to share with y’all an upcoming event that so matches my personality and interests, I’m assuming it must have been put together specifically for me! But, I want you to come join the fun too – it’s the Fit Foodie 5k Weekend hosted by Cooking Light and Health magazines. In addition to the 3.1 mile race, there are gourmet tastings from Texas chefs, fitness demos, sunrise yoga, an obstacle course and boot camp. Allison Sweeney from The Biggest Loser television show will be there signing her newest book and showing support for the race beneficiary, City of Hope. City of Hope is a leading treatment and research center for cancer, diabetes and other life-threatening diseases – 10% of all race entry proceeds benefit this official charity.

The Fit Foodie Weekend is coming up quick (Sept. 12 – 14), but it’s not too late to register!  Use the promotion code FITFORK and get 10 percent off your registration. Please let me know if you are coming by sending me a note in the comments – I’d love to plan a meet up! Disclaimer: This post was sponsored by Foodie.com, however all opinions, comments and recipes are my own.  Also, I am an ambassador for The Fit Foodie Race Series – whoot, whoot!

8 Healthier Herbed Snacks + Instantly Fresh Herb #Giveaway

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Have an urge to snack, but looking for something with less salt yet still loads of flavor? In honor of Eat Less Salt and More Herbs Day (and yes, that’s a real food holiday), I have rounded up some healthy snack recipes that use herbs like rosemary, basil and lemongrass to magnify flavors and minimize salt. While too much sodium in your diet can contribute to high blood pressure and other medical concerns, it’s not completely evil – for example, athletes need to constantly replenish salt and other minerals lost through sweat. So, even if you’re not giving salt the complete shake off, making your own snacks at home gives you complete control over the amount of sodium consumed. And, I don’t know about you, but I like to be in control!

litehouse herbs banner

I’m also giving away Litehouse Food’s Instantly Fresh Herbs – the whole kit and caboodle, every herb in the product line! You know how a handy man totes around his tool box and a chef won’t travel anywhere without his professional knife set? Well, I won’t step foot into my kitchen to make a meal without these freeze-dried herbs on call in the pantry — I’ve become totally spoiled! Sure, fresh herbs are fabulous when you have the time and talent to grow them or have an enormous food budget – I’m a bust here on all counts. To me, traditional dried and ground herbs have always seemed (and tasted) boring, but these Instantly Fresh Herbs kick up the fun and flavor. Able to stay for months on end in the pantry, these freeze dried herbs rehydrate beautifully when coming into contact with moisture in a recipe.  And, with 17 different products in the line, you can combine multiple herbs to get great flavor – the possibilities are almost unlimited. For example (and I calculated the combinations), there are 680 different ways to combine just 3 of the herbs in the Instantly Fresh product line! For reals!

herb snacks 1

  • Italian Herb Parmesan Popcorn  An easy toss of herbs and cheese turn plain popcorn into the main attraction of your next movie night.  Stop dousing your popcorn with salt and start herbing it up!
  • Fruit Herb Pops: With three yummy flavors, you’ll want to eat these frozen treats all at once! Hmmm, but which to try first — Pineapple Coconut Ginger Pops, Mango-Strawberry-Lemongrass Pops or Black Cherry Blackberry Pops?
  • Herb Goat Cheese Logs – These cheese logs owe their festive good looks and fine flavor to a combination of Instantly Fresh herbs – follow the appetizer recipe or create your own herb combos to serve with crackers, bread or veggies.
  • Oven Baked Dill & Sea Salt Potato Chips  — So much crunch and crazy flavor, without any of the salty, fatty “feel-bads” of regular potato chips.

herb snacks 2

  • Trio of Herbed Teas – Complement your sensible snack with a refreshing ice tea steeped with spices and splashed with fruit and its natural juices. Pick from Jalapeno Pineapple Infused White Tea, Creamy Lemongrass Black Tea or Basil Peach Green Tea.
  • Cilantro Lime Feta Compound Butter – Butter elevated with herbs and other flavorings will turn ordinary snacks into the extra-ordinary. Spread a thin layer on French bread slices and toast for a simple homemade crostini.
  • Herbed Rooted Veggie Fries – Greasy drive-thru fries don’t have nothin’ on these delicious baked fries made from nutritious root vegetables. Use sweet potatoes, parsnips, beets . . . or even traditional potatoes to make this herb-dusted, to-die-for finger food.
  • Basil Fruit Kebabs – I call fruit “nature’s candy” – when threaded on a skewer and sprinkled with fresh basil snips, it’s a sweet treat on a stick that no one can resist (nor should they)!

 

Win 17 jars of herbs!

Win 17 jars of herbs!

So are you ready to win herbs?!

One reader will win every herb in the line of Litehouse Food’s Instantly Fresh Herbs – 17 different varieties in all!

To enter the giveaway, please follow the instructions in Rafflecopter below:

a Rafflecopter giveaway