Memorial Day Menu – Tuscan Grilled Eggplant, Chard Chickpea Wraps & Beef Tenderloin Steaks

eggplant tomato steaks

I have lots of yummy ideas for your long three-day weekend. If you want to make Memorial Day a #meatlessmonday (or are just looking to get more creative with your side dishes), my recipe for Tuscan Grilled Eggplant with Charred Tomatoes brings home a hearty yet healthy touch of the Mediterranean.  I created this veggie recipe for Litehouse Food and it uses their delicious Tuscan Herb Vinaigrette, an updated take on traditional Italian dressing that gets a lift from lemon.

Tuscan Grilled Eggplant with Charred Tomatoes Recipe 

Dissolve 2 tablespoons of salt into a 9”x13” or slightly larger dish that has been filled halfway with water.Trim eggplant and then cut into ½-inch lengthwise slices. Place slices into water, weighing them down with smaller plates that fit inside the dish. Let eggplant soak for 30 to 60 minutes. Drain eggplant and pat it dry with clean towels. Place eggplant back in dried dish used for soaking and add tomatoes. Pour over dressing and gently stir until coated. Let planks sit for 15 minutes.

Meanwhile, heat gas or charcoal grill to medium-high heat (approximately 400 degrees).Remove eggplant slices from marinade and place directly on grates of hot grill. Skewer tomatoes or place them in a grill basket. Grill eggplant for approximately 3 minutes on each side or until tender and deep brown grill marks appear. Grill tomatoes for approximately 3- 4 minutes, turning or tossing in basked until softened and popped. . Transfer eggplant to serving platter and top with tomatoes. Sprinkle with basil, chives and feta cheese crumbles. Serves 4.

 chickpea salad in chard wrap

I have another beautiful Mediterranean dish that will have guests green with envy – and eating their greens!  PopSugar.com recently posted my recipe for Chard Chickpea Wraps on their Fit Sugar site – please go visit, check out the healthy lunch or light dinner recipe and find out why the green, leafy vegetable known as Swiss chard is so good for you.

jennifer fisher - thefitfork.com - ribeye filet grilled corn

Have more carnivorous cravings? Meat-eaters everywhere will be firing up grills and tossing on burgers, brisket and chops in honor of Memorial Day. A sizzling steak and grilled corn would be a delicious choice for a healthy diet – especially if you choose a tenderloin steak or top sirloin, both favorites of mine that are considered lean.

What are you cooking up this weekend, please share! Are you running any races — if so, good luck and let me know how it goes!

 

Tomato Strawberry Smoothie & 2014 CrossFit Games Open Recap (Finally)

Yesterday while I was knocking out some burpees, my mind started to wander and I realized that I never gave an “official” update on my experience doing the CrossFit Games Open 2014. But, first let me give you the quick backstory. I’ve been a fairly competitive runner for a long time and my first real experience with CrossFit was back in January 2011, when my good friend Valerie Hunt, a running coach and owner of BVM CrossFit, drug my scrawny runner’s rear up to California to a CrossFit Endurance (CFE) camp being put on by Brain McKenzie.

On top of the world & running from mountain lions at CrossFit Endurance Camp in CA.

On top of the world & running from mountain lions at CrossFit Endurance Camp in CA.

Brian’s CFE program follows the CrossFit model while adding precise training protocols for endurance. It is fair to say I was skeptical of the claims that weaving CrossFit into my fitness routine would make me a better runner. It is also fair to say that despite my high level of cardiovascular fitness, I was pretty darn out of shape. I could only do one pull-up and after running a marathon, the sorest part of my body would be my lower abs and back as I had the core strength of a flea.

Jennifer Valerie deadlift

Valerie and I working on deadlifts for 14.3 – it’s a little easier to lift with a friend!

I took what I learned from camp and with Valerie’s encouragement and advice turned my wimpy self into a much all-around fitter person, if I dare say so myself!  The one measly pull-up turned into 25 unbroken “kipping” style pull-ups and I overcame (most) of my fear of Olympic style lifting – all this “old dog trying new tricks” translated into some great Master’s running PRs. Despite all the improvements, I do need to get over my tendency to just do the parts of a WOD that I like – which tends to be the body weight and endurance stuff. My weaknesses became readily apparent when obligated to perform the CrossFit Games Open 2014 workouts exactly as prescribed – for it to count, there could be no scaling back the weights, substituting or skipping over a move!

Scenes from my experience in CrossFit Games Open 2014.

Scenes from my experience in CrossFit Games Open 2014.

14.1 WOD Complete as many rounds and reps as possible in 10 minutes of jump rope double-unders (30 reps) and 55-lb. power snatches (15 reps). Started off the whole Open with a skill I have never done (why jump rope when you can run had been my mindset)! I felt like an uncoordinated kid, but wasn’t going to let it all start and end with first hop. I reminded myself that you have to believe you can do something to actually do it, so I kept my confidence up and at one point actually strung along about 7 rotations.

14.2 WOD Every 3 minutes for as long as possible complete: From 0:00-3:00 2 rounds of 10 overhead squats and 10 chest-to-bar pull-ups; from 3:00-6:00  2 rounds of 12 overhead squats and 12 chest-to-bar pull-ups; from 6:00-9:00 2 rounds of 14 overhead squats and 14 chest-to-bar pull-ups.  I was SO looking forward to doing the chest-to-bar pull ups; this is one of my stronger skills. The only thing standing in my way was the overhead squats with a 65 lb. bar.  Overhead squats are one of the lifting moves that I had always ignored; rationalizing this un-love with the excuse my tight runner’s hips don’t work like that. I practiced all weekend and was having trouble even finishing one with an un-weighted ladies’ 35 lb bar. Well, by some miracle, I made it through the 10 reps (not pretty) and was able to knock out the chest-to-bar  pull-ups with ease. Unfortunately, I couldn’t even get one more squat with quite a bit of time remaining on the clock, so no more pull-ups for me. Sniff.

14.3 WOD Complete as many reps as possible in 8 minutes of: 95-lb. deadlifts (10 reps) and 15 20” box jumps, 135-lb. deadlifts (15 reps) and 15 20” box jumps, 155-lb. deadlifts (20 reps) and 15 20” box jumps, 185-lb. deadlifts (25 reps) and 15 20” box jumps through 205-lb and 225-lb deadlifts same pattern. So this is one of the WODs I was most proud of because I always scale back my deadlifts “to save my legs for running.” So, knowing that I had only lifted 135-lbs for a few reps here and there, I totally surprised myself to get all the way through the 20 reps of 155-lbs! I had about 35 seconds left to go for some 185-lbs, but decided that it wasn’t worth the risk of injury considering I had just run a half marathon the day before!

14.4 WOD Complete as many rounds and repetitions as possible in 14 minutes of: 60-calorie row, 50 toes-to-bars, 40 wall-ball shots, 20 lb. to 10-foot target, 30 cleans with 135 lb. 20 muscle-ups. The rowing was totally tolerable, especially when reflecting on the time I thought it would be a good idea to row 13.1 miles at one sitting.  I had raced a 5k the day before and my glutes were screaming during the wall-ball shots – I never made it to the muscle ups, but definitely some day!

14.5 WOD 21-18-15-12-9-6-3 reps for time of 65-lb. thrusters and burpees. No surprise to me that the easiest workout for my athletic abilities and also ranked me the highest on the leaderboard – despite having run the Dallas Half Marathon and winning my age division the morning before!

Recovering after a CrossFit WOD with Sun-Rype and Spaulding,

Recovering after a CrossFit WOD with Sun-Rype and Spaulding,

What I learned:

1)      Always start a WOD with an “I can do this” attitude. When I start to self-doubt, I’m not focused on the task at hand, only failure.  Case in point, the double-unders and the overhead squats — decided I “could” do them, and I did!

2)       Road racing and the Open mixed better than I thought. I really wanted to do the CrossFit Open, but also had two half-marathons and a 5k scheduled on three of the five Sundays during the Open – I went for it ALL anyway!  With the WODs being announced on late Thursday night, my hand was forced to compete on Mondays, the last day scores would be accepted. This meant no significant practice prior and often competing with delayed onset muscle fatigue.However, recovering proper after my races with a lot of quality protein (BEEF) helped significantly as did a lot of warming up before the start timer went off.

3)      Pay more attention to my weaknesses and actually put in the work to improve them.  In CrossFit you have to be ready for anything at any time – constantly varied, functional fitness and all that! Until they come up with a “Jennifer WOD,” doing only what I “like” isn’t going to make me very adaptable or competitive.

4)      I didn’t get bulk up like a beast and lose my streamlined runner’s shape doing Crossfit. Many women have the misconception that this type of exercise is going to make them huge and man-like. Your body is genetically programmed to have a certain shape, more or less. So, unless you are from Amazonian stock, you are just going to look like a fitter, leaner, slightly more muscle-y version of normal yourself.

5)      Winning isn’t everything. In running,  I compete to win overall, master’s or AG depending on the race. If I don’t, I can be very hard on myself  However, the CrossFit Open reminded me that showing up and getting it done is something to be proud of. I put in a lot of work, even though I didn’t get any sort of golden ticket. So, how DID I do 0 that IS the burning question, right? Well, according to the online results,  worldwide I ranked 1078 and in the South East region I ranked 70th, I’m assuming this is my age group or the entire Master’s division; I’m having trouble interpreting the leaderboard.  I think there were around 125,000+ competitors in the whole event, so I’m actually quite happy and surprised. I felt like I would be at the bottom when I compare myself to the strength and talents of many others I know.

And, now onto the refueling smoothie of the day! It sounds sort of strange, but tomatoes and strawberries make a really interesting, yummy combo for a fruit smoothie! I mean, a tomato is a fruit — right?! Check out my recipe for a Strawberry Tomato Smoothie.

tomato teaser smoothie

Blend 10 ounces almond milk with 6 frozen grape tomatoes, 6 frozen strawberries and Stevia to taste. Add ice to achieve desired consistency, if needed. Top with chia seeds.

Strawberry Margarita Baby Bundt Cakes (Lightened) & Mixer Giveaway!

Baking cakes with thefitfork.com

I have a lot of love for kitchen gear . . . it ranks right up there with my passion for fitness gear. On birthdays, Mother’s Day, Christmas and special occasions, I will be over-the-moon giddy with excitement if you gift me with the latest in running shoe technology or a shiny, new kitchen gadget that I “absolutely must have” and will probably only use once. But the great thing about being a food and fitness blogger is that I can rationalize all these frivolities in the name of workout research and recipe development – it’s a tough job, but someone has to suffer losing toenails because she wore the wrong compression socks during an endurance event or got “too cold” in the winter because she insisted on making smoothie after smoothie in search of perfection.

A couple pieces of kitchen gear I never grow tired of are my mixers. Hamilton Beach recently sent me two of their mixer models to try out – the 6 Speed Stand Mixer (Model 3326) and the SoftScrape™ 6 Speed Hand Mixer with Case (62637) (and another pair of these mixers are available in my giveaway at the bottom of this post).  Whoohoo, I was so excited because I have had some pretty traumatic mixer distress over the last year. First, my cheapie hand mixer received as a wedding gift bit the dust in the middle of party preparations. To be fair, I had used this mixer quite a lot in the 20+ years of its life. Although, it was very convenient to have a hand mixer available for quick baking projects, I never replaced it since I had the highly-coveted Kitchenaid stand mixer begging to be put into use. But, let me tell you what happened next –  the horror!  One day, I was mixing the ingredients for a (I can’t believe I’m admitting this) Paula Deen-esque Truffle Pie, I turned my back on the machine while the machine did its thing. Then all of a sudden, a “clank” followed by a hideous, grinding noise and then total silence fell over the room.   Apparently, the Kitchenaid logo metal piece-a-part (where the big attachments screw in) had become loose and the continued vibrations from the beating shook the entire thing loose. The big screw thing, fell into the bowl, got jammed between the beaters and broke a mechanism in the engine. I was so upset, I cried.

win a stand mixer

You could win this Hamilton Beach Stand Mixer to help you with your healthy baking!

I’m over it, especially now that I have these two new mixers! The big stand mixer is awesome and does pretty much everything the brand-that-shall-not-be-mentioned does, from what I can tell. It features that same single paddle of the “other guys” that spins while rotating around the entire perimeter of the 3.5 quart stainless steel bowl. There are three attachments for a variety of recipe needs (the paddle, the whisk and the dough hook). There are also six speeds as well as a special, slower folding setting. I could go on and on, but you can read more for yourself about this reasonably priced ($129) yet powerful Hamilton Beach Stand Mixer.

Win a mixer

You’ll love how this hand mixer stands upright when not in use.

I also got to test a really cool hand mixer, the SoftScrape™ 6 Speed Hand Mixer.  Love, love, love this easy-to-use mixer that retails for just $39. It has 6 speeds, so it can tackle a range of different tasks.  It comes with regular beaters, a whisk attachment and also (drumroll) these really genius “SoftScrape” beaters that are coated in silicone (like a flexible spatula) to promote thorough mixing while keeping bowls and nonstick pots from getting scratched up. Another super practical feature of this hand mixer is that it comes with a storage case that attaches to the bottom and accommodates all the attachments and power cord.  It also props up really nice on the counter when between tasks too, without toppling over and leaving a sticky mess.

Hamilton Beach Stand Mixer and SoftScrape Mixer details.

Hamilton Beach Stand Mixer and SoftScrape Mixer details.

If you’d like a chance to win one of these fantastic Hamilton Beach mixers, head down to the bottom of this post and complete the instructions in the Rafflecopter app. Meanwhile, let me tempt you with the recipe I made while I tested my new kitchen gear out – “Lightened-Up” Strawberry Margarita Baby Bundt Cakes. I used a sugar substitute baking blend and no-fat milk to take some of the guilt out of this fun dessert – oh and the strawberry sauce isn’t much more than pureed berries and lime juice with a little splash of tequila!

Mini Strawberry Margarita Cakes Lite

“Lightened-Up” Strawberry Margarita Baby Bundt Cakes Recipe

  • 1/2 -cup butter, softened
  • 2/3 cup sugar substitute baking blend with 1:2 replacement ratio*
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lemon zest
  • 3 eggs
  • 2 1/3  cups cake flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup skim milk
  • 1 teaspoon coarse sea salt
  • ½ cup chopped fresh strawberries

* if using regular sugar, double the amount to 1 1/3 cups

For the Sauce:

  •  1 1/2 cups chopped fresh strawberries
  • 3 tablespoons lime juice
  • 1 tablespoon honey
  • 1 tablespoon tequila
  1. Preheat oven to 350 degrees. Grease and lightly flour 6-count mini-Bundt pan. In a large bowl cream the butter and sugar substitute until fluffy.
  2. Beat in the lime juice, lime zest, and eggs until well combined.
  3. In a separate bowl stir together the cake flour and baking powder. Add alternately with the milk to the egg mixture. Beating just until combined after each addition.
  4. Sprinkle scant amount of coarse sea salt into to bottom of each mini Bundt pan, distributing the 1 teaspoon equally across Bundts. Next divide approximately ½ cup chopped strawberries equally among the bottoms of each cake (about 2 teaspoons each). Add the batter to prepared pan and bake for approximately 25 minutes or until a toothpick inserted comes out clean.
  5. Remove from oven and let the cakes sit in the pan for 5 minutes. Run a knife between the cakes and the pan, if needed, and remove to a baking rack to cool completely.
  6. Meanwhile, make sauce by blending remaining 1 ½ cups chopped strawberries with 3 tablespoons lime juice, 1 tablespoon honey and 1 tablespoon tequila in blender until pureed. Transfer mixture to small saucepan and bring to a boil over medium-high heat. Reduce heat and let simmer for 5 minutes, stirring occasionally.
  7. Serve sauce over cakes and garnish with fresh strawberry, if desired.

skinny strawberry lime cake

Disclosure: Hamilton Beach has provided me with product to review and giveaway. However, all opinions, recipes and commentary are my own.

 

a Rafflecopter giveaway

Nutritious Apricot + Almond Snack Ideas!

Frozen apricot almond milk smoothie

Smoothie-making season is in full swing at my house now that the weather is warm (pushing the 90s) and here to stay! My family thinks I’m crazy, but I love the hot weather and the way the sun feels on my skin – I just have to remember to wear my sunscreen and hydrate!

One of my favorite smoothies for May (when fresh apricots start coming into season), is my Apricot Almond Smoothie. While it’s made with fresh slices of apricot that have been flash frozen, dried apricots can be substituted. For best results, soak the dried apricots in water for about 30 minutes before blending to make them plumper and easier to incorporate. Almond Apricot Smoothie

Apricot Almond Smoothie Recipe 

Blend 1 cup almond milk. 2 tablespoons ground almonds, and ½ cup frozen apricot slices (about 3 – 4 whole apricots). Add ice as needed to achieve desired consistency. If fresh apricots are not available, substitute 8 dried apricot halves that have been soaked in water for at least 30 minutes.

While fresh apricot season is really short, it’s easy to enjoy dried apricot year-round. Due to their dehydrated nature, dried apricots are concentrated in vitamins, minerals and other healthy nutrients – especially iron, vitamins A and C, and dietary fiber.  Stick a zip-top bag of dried apricots in your purse or gym bag to stave off candy bar cravings – toss in some almonds and dark chocolate chips and you can whip up one of these sensible snacks! By the way, one of these apricot, almond and chocolate chip “bites” has just 20 calories! healthy apricot chocolate snacks

Check out CookingLight.com, they’ve got some great ideas on how to enjoy fresh apricots for the few short, glorious weeks they are in season.  I especially like the idea of grilling apricots to intensify the sweet-tart flavor and totally give a thumbs up to putting these caramelized, grate-marked apricots on a salad or alongside beef, shellfish or poultry.

I love this Cooking Light idea for grilled apricots on my salad!

I love this Cooking Light idea for grilled apricots on my salad!

Talking about healthy snacks — don’t forget to enter my giveaway for a month’s supply of Harvest Snaps  —- just click through to enter NOW!

harvest snaps border

 

Black Bean, Avocado & Corn Salad + Stability Ball WOD

We had a busy but wonderful family weekend, so I’m going to keep it short and sweet! Saturday we celebrated my oldest son’s Eagle Scout Court of Honor – whew, he made it!

The Family -- Yup, I'm a Boy mom times three!

The Family — Yup, I’m a Boy mom times three!

And, Sunday, we got together with my mom (and dad) to revel in Mother’s Day. While you might think your mother is “best,” mine really takes the cake – and the corn salad! And, with that corniness out of the way, I’m excited to be sharing her family-famous Black Bean, Avocado & Corn Salad recipe. Yeah, yeah – your mom makes something like this . . . but my mom makes it better!

southwestern black bean salad

Black Bean, Avocado & Corn Salad Recipe

  • 2 cups frozen sweet corn
  • 6 tablespoons olive oil (divided)
  • 1 red bell pepper, seeded and chopped
  • 1 medium red onion, chopped
  • 1 pint grape tomatoes, quartered
  • 1 to 2 jalapeno pepper, halved and seeded
  • 2 (15.5-oz) cans black beans, drained and rinsed
  • 2 large avocados, peeled, seeded and chopped*
  • ¼ cup chopped fresh cilantro
  • 1/2 cup fresh lime juice
  • 2 tablespoons vinegar
  • 1 teaspoon ground chipotle chile powder
  • 1/2 teaspoon ground cumin

Place frozen corn on rimmed baking sheet and drizzle with 2 tablespoons olive oil. Stir to coat and then spread out in single layer. Roast under broiler for 3 – 4 minutes, stirring once, until starting to brown. Remove from oven and let cool.

In large bowl, place beans, chopped bell pepper, chopped onion, quartered grape tomatoes, minced jalapeno, chopped avocado, chopped cilantro and cooled corn. Add remaining olive oil (1/4 cup), lime juice, vinegar, chile powder and cumin; stir until all ingredients are coated.

Cover and chill in the refrigerator until ready to serve. Use as a side dish, topping on salad or relish for chips and tacos. Serves 12.

*Recipe can be made ahead, even overnight. However, for best results, do not peel and chop and mix in avocado until ready to serve.

Stablity Ball Workout

 

If you need a quick workout for this Monday morning, check out the Stability Ball WOD I created for CorePower.com.  I often use the stability ball to make basic exercises like push-ups, crunches, and squats exponentially more challenging. Because the ball is never completely still, I have to work my muscles much harder to find the balance. If you need further instructions for each specific move above, head over to Core Power to read my blow by blow.