Pull Apart Bacon Blue Cheese Bread for the Party Boss

Have you ever shown up at a holiday party, office event, potluck gathering or even hosted your own shindig and been that person who brought the way too healthy appetizer to share? As a typically clean-eating, food-as-fuel sort of girl, I’ve been guilty of that. It was the dish everyone avoided like getting the flu on Christmas Eve, another holiday tragedy I wish not to repeat. In the spirit of “let’s live a little,” I’m sharing my recipe for Pull Apart Bacon Blue Cheese  Bread.

Pull Apart Bacon Blue Cheese Bread

No one can resist the flavor bomb which comes from piling bacon and blue cheese on cut-up, buttered-up biscuits. I ran all the miles and lifted all the weights this year, and I don’t feel one bit regretful about incorporating this easy appetizer into my holiday entertaining (and eating) plans. I noticed that guests didn’t seem to mind Pull Apart Bacon Blue Cheese  Bread either, not one little (bacon) bit! Read on to get the quick and easy cheese bread recipe:Pull Apart Bacon Blue Cheese Bread is a quick and easy appetizer idea for your next party. Who doesn't love no stress entertaining during the holidays?!

If you’ve ever made “monkey bread,” you’ll be a pro at this Pull Apart Bacon Blue Cheese  Bread recipe. In fact, you’ll be a pro even if you’ve never baked a thing in your life, it’s just that stupid simple. Pull out a pie dish and round up some bacon, refrigerated biscuit dough, butter, blue cheese and Italian herbs. Really almost no need to print out the recipe (but please do), just melt butter in pie pan and stir in herbs; cut up biscuits and toss around in butter. Top with blue cheese and cooked bacon crumbles; and bake for 20 minutes -voila!Making Pull Apart Bacon Blue Cheese Bread

BTW, I originally made this recipe for Litehoue Foods and incorporated their Blue Cheese Crumbles and Instantly Fresh Italian Herb Blend – two products you need in your life!

Pull Apart Bacon Blue Cheese Bread

Lower-Fat Blue Cheese Queso makes a great football game day snack served with baked chips, pretzels or veggies.

BTW, if you are looking for another blue cheese party pleaser, my recipe for Lightened Blue Cheese & Fire Roasted Tomato Queso is always a popular dip for chips and veggies.

Dig in and enjoy and send me a pick of that cheesy grin on your face!  BTW, what dish you you beeline to first at a party? Sweet or savory or both? Please share in the comments – XOXO, Jennifer 

Pull Apart Bacon Blue Cheese Bread
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Be the boss of your next party with this with this super-easy, 5-ingredient appetizer using bacon, butter, biscuit dough, an Italian herb blend and bold blue cheese. No stress and all savory goodness!
Course: Appetizer
Cuisine: American, Italian
Servings: 8 servings
Ingredients
  • 4 ounces bacon
  • 1 8-count can refrigerated Jumbo biscuit dough
  • 1 stick butter aka (1/2 cup)
  • 1 tablespoon Italian Herb Blend I used Instantly Fresh from Litehouse
  • 4 ounces blue cheese crumbles I like Simply Artisan Reserve
  • Optional Fresh chopped parsely
Instructions
  1. Chop bacon into small pieces and cook in skillet over medium-high heat until crispy and browned. Drain on paper towel. In microwave, melt butter in 8-inch ceramic or glass pie dish. Stir in Italian Herb blend.
  2. Cut each biscuit into 6 wedges. To make task faster, stack biscuits and cut. Toss wedges in butter mixture until coated. Sprinkle top of biscuits with blue cheese crumbles, cooked bacon, and sprinkle with fresh parsley, if desired.

2 thoughts on “Pull Apart Bacon Blue Cheese Bread for the Party Boss

  1. YES!!!! So I know YOU use a fork for this baby, but you know I would just use my hands and RIP INTO IT because you know, I am a FEROCIOUS ANIMAL over here! lol!

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