Tag Archives: fall

Lower Carb Pumpkin Maple Tres Leche Cake

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It might seem like pumpkin is on repeat here, but nothing wrong with trying to find another way to enjoy pumpkin this time of year – am I right?! Lovers of this seasonal flavor sensation will love my Lower Carb Pumpkin Maple Tres Leche Cake, a not-so-classic take on a popular Mexican dessert (which means “three milks” cake in Spanish).

Lower Carb Pumpkin Maple Tres Leche Cake

 

Not only does it (lip) smack of pumpkin spice and maple, this pretty much sugar-free cake is free of table sugar (duh), taking the cake down from 56g carbs to just 18g carbs (and 500 calories to 358 calories) thanks to natural sweetener alternatives . . . aka, it’s sugar swap time!  Impress your guests with this feast-worthy and feel good yet low-carb dessert for the holidays – hint, hint, Thanksgiving dessert idea! Continue reading →

Low Carb Chocolate Chip Pumpkin Protein Bars – Gluten Free, Paleo, Keto

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Can we have enough pumpkin things in the fall? I think not. Especially if said pumpkin things are actually loaded with goodness and nourishing things, instead of a @#$% ton of sugar.  My recipe for Low Carb Chocolate Chip Pumpkin Protein Bars are a treat that you can feel good about eating for breakfast, snack time or dessert. Low Carb Chocolate Chip Pumpkin Protein Bars - Keto, Paleo, Gluten-free, Sugar-free, with easy Vegan option. And, No-cook to make snack life super easy!

Feeling a snack attack coming on and trying to stay away from the Halloween candy? Low Carb Chocolate Chip Pumpkin Protein Bars whip up in five minutes and, using a few sugar-free chocolate chips, help assuage that “I wanna devour all the sweet things” feeling that can sometimes come over us (or maybe I’m just speaking for myself, haha). Continue reading →

Chocolate Pumpkin Nut Butter | Paleo, Keto, GF

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When I find I am spreading myself too thin with work, workout and family obligations during the fall season, I start spreading it on THICK with my Chocolate Pumpkin Nut Butter. It’s a hearty, healthy, hellah-yum snack to fuel busy days.

Chocolate Pumpkin Almond Butter

That’s right I said CHOCOLATE and PUMPKIN in NUT BUTTER. It’s a trifecta of my favorite tasty things, and is so good it leaves me at a loss for words (mainly because I’m too busy licking the spoon). Read on to get all the details and recipe: Continue reading →

Pumpkin Cookie Cake with Spiced Choco-Nut Butter Drizzle {Low Carb and Gluten Free}

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Can’t be rolling right into the first weekend of fall without having pumpkin spice on my mind. I don’t even care that it’s still hot enough to necessitate running shorts and a tank top for my mad dash down Aisle 9 to grab (more than) my fair share of pumpkin puree before it goes out of stock. 

With this stockpile of canned pumpkin, I can make all the yummy pumpkin recipes I crave, including the newest I’m sharing today – {Low Carb and Gluten Free} Pumpkin Cookie Cake with Spiced Coco-Nut Butter Drizzle. Read on to get all the details and recipe: Continue reading →

Chai Pear Quinoa-Oat Breakfast Bake with Vanilla Ricotta Cream

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This post is sponsored by Whole Foods Market 365, however all opinions, ideas, recipes and enthusiasm remain my own!

September is Better Breakfast Month, and I’m all about “making my day” with a healthy, balanced breakfast brimming with good things like whole grains, fruits, and protein.  My Chai Pear Quinoa-Oat Breakfast Bake with Vanilla Ricotta Cream offers all this wholesome goodness and more (did I mention caffeine?), plus the big casserole is perfect for portioning into single serves for freezer meal prep. Chai Pear Quinoa Oat Breakfast Bake with Vanilla Ricotta Cream

Another thing that “makes my day” is shopping at Whole Foods Market 365 (Cedar Park). It’s where I picked up all the fresh, organic ingredients for this make-ahead breakfast recipe. And, it’s also my go-to store to grab ingredients and prepped foods to fuel my active lifestyle filled with running, obstacle course racing, weight lifting, yoga, paddle boarding, being a mom to three boys and more. Continue reading →