Copy Cat Freebird’s Ancho Salad Dressing Recipe

Grilling 101 - Texas Beef Council & The Fit ForkThis past weekend, I teamed up with the Texas Beef Council to teach a Grilling 101 class – and it was the perfect day for outdoor cooking with members of the Beef Team. Weather was in the mid-80s and it seems nearly every Austinite was down at our venue, Zilker Park, my hometown’s favorite urban spot for relaxing and recreating!  Texas Beef Council - Grilling 101

beef team grill

After learning some grill basics on how to operate gas and charcoal grills and prep beef before it hits the grates, participants put their skills to practical use firing up flat iron steaks to perfection – they were delicious!  A+ to everyone, especially genius, fast-learning student who cooked my steak to a magnificent medium-rare while I was off making the final salad preparations!

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I’ll get back to the beef another day (oh, you know I will), but today wanted to share the dressing I made I made to accompany our steak lunch. Since I’m a huge fan of the Freedom Salad (with beef) at Freebird’s World Burrito that is drizzled with the yummiest ancho dressing ever, I knew I needed to replicate it for our post-class meal. Check out my recipe for Freebird’s Copy-Cat Ancho Dressing :

Freebirds Copy Cat Ancho Salad Dressing

Ancho Salad Dressing Hope you enjoy the Freebird’s Copy-Cat Ancho Dressing as much as I do!

This southwestern-inspired vinaigrette is delicious on everything from salads to corn-on-the-cob and other veggies — or use as a marinade for meats and seafood.

 

Copy Cat Freebirds Ancho Salad Dressing

Did you know that Anchos are smoked poblano chile peppers?!  What would you drizzle this dressing on? What is your favorite steak cut? Do you prefer chacoal or gas grilling? Please share in the comments below – xoxo, Jennifer Fisher

Copy Cat Freebirds Ancho Salad Dressing
Prep Time
10 mins
Total Time
4 hrs 10 mins
 
This vinaigrette is not too spicy and a tiny, tiny bit sweet -- it's perfect for salads, side dishes and marinades.
Cuisine: Mexican, Southwestern
Servings: 12 servings
Ingredients
  • 2 dried ancho chiles
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup rice vineager not flavored
  • 1/3 cup fresh lime juice
  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chile powder
Instructions
  1. Add dried ancho chiles to bowl of water, weight down with a plate so they don’t float to the top. Soak 4 hours or overnight.
  2. Drain water off rehydrated ancho chiles. Discard stems and cut open to remove seeds. Chop.
  3. Add chopped chiles, cilantro, lime juice, olive oil, garlic, honey, salt, pepper and chile powder to blender.
  4. Pulse blender on and off, blending ingredients until smooth and combined – about 1 to 2 minutes.
  5. Pour in 16-ounce Mason jar or salad dressing cruet and refrigerate until serving time.
  6. Makes 12 – 14 ounces.

Spiralized Cucumber, Grapefruit and Avocado Salad

(Edited 1/19/2021)

Spring has really sprung here in Austin, so naaaaaaturally I’m talking spiralized salads . . . . and trail running shoes.  

You'll love this Spiralized Cucumber, Grapefruit and Avocado Salad with Creamy Avocado Ranch Dressing.  It's vibrant and very convenient, relying on the delicious, juicy grapefruits and other veggies found in the produce department this time of year.

You’ll love this Spiralized Cucumber, Grapefruit and Avocado Salad with Creamy Avocado Ranch Dressing. It’s vibrant and very convenient, relying on the delicious, juicy grapefruits still hanging around the product department. Read on to get the spiralized cucumber salad recipe and Altra Superior shoe review.

Eight Amazing Fitness & Food Products + Giveaway

As a food and fitness blogger, it’s fun (and sometimes filling!) to test out all the new products that get sent my way.  I’m sharing the best from the last couple months (and some perennial favorites) along with any discount codes I might have. If I’ve listed it here, it gets legitimate thumbs up from me – other stuff gets tossed into the “if you can’t say anything nice, don’t say anything at all pile.”

Jennifer Fisher of The Fit Fork with Litehouse FoodsLitehouse Foods Organic Vinaigrette– I develop recipes for this awesome employee-owned company based in Idaho – they have delicious, healthy products ranging from artisan cheeses to Greek yogurt based dips and freeze dried herbs sold all over the US. Right now, I’m really digging their updated organic line which includes new flavors like two of my favorites — Organic Rosemary Balsamic and Organic Ginger Honey. Look for these in the refrigerated section of your produce department, purchase online or enter to win my GIVEAWAY for Five Free Litehouse Foods product coupons (use them on anything they make, not just the dressings – enter at bottom of post).

Salad with Somersaults Sunflower Crackers as croutonsSomersaults Sunflower Snacks – Available in sweet and savory flavors, these yummy little crackers are made mostly of sunflower seeds and offer up healthy fats, protein and vitamin E. My favorite way to use them is as a crouton alternative on my #BombAssSalads !! Use NEWFAN10 to get 10% off your order.

 

 

Nuttzo chocolate syrup and strawberries on my protein pancakesNuttzo Nut & Seed Butters –  My nutty shines through, Nuttzo has named me a VIP Ambassador for their organic and non-GMO Nut & Seed Butters. This stuff is so good, you’ll want to spread it on everything – or just eat right out of the jar. Save 20% on purchase with discount code FITFORK-20

 

 

bright planet skinBright Planet – There is so much to love about this small, woman-owned bath and skin product company – not only are there eco-friendly, human and organic products wonderfully pampering (loved the scent), but they also are mindful of their place in the bigger world. For example, for each purchase made, Bright Planed donates two healthy meals to children in need. Get Bright Planet on Amazon

 

Kevin - CEO of Nuun and Jennifer Fisher of TheFitFork.comNuun Hydration Tablets – This is not your standard Nuun Ambassador shoutout – I’ve been on the team for years, and am so happy to report that just recently the formula has been improved!  They’ve added non-GMO sourced dextrose to help body absorb fluids more efficiently (still keeping under 1g sugar), using only clean ingredients such as plant-based sweeteners, and are gluten, dairy and soy free and given a “Clean Sport Certification” by Informed Choice. Use code NUUNAMBASSADORFRIEND at checkout to receive 20% off order.

Vitamin Dose BeverageVitamin Dose Beverage – I don’t know about you, but I hate swallowing pills. That’s why I was all over these little specially blended cans of drinkable vitamins. They are non-carbonated, caffeine-free, low-calorie and taste good too.  Get your Vitamin Dose on Amazon

 

Gnarly NutritionAltra superior 2TsaGnarly Nutrition – I am a protein powder nerd, I love trying all the new ones I find. Totally into the “Chiseled Chocolate” Grass Fed Whey Protein Supplement. It’s made with quality New Zealand Whey (happy cows there, I guess) and offers 12.5 g protein along with BCAAs, Glutamine and no artificial anything. Also, other full-on sports nutrition products including some vegan stuff.  Get Gnarly on Amazon

Superior 2 from Altra Running – Okay, disclosure, I’m an Ambassador and admitted junkie of their super light and flash-fast The Ones 2.5 (and all previous versions!). So, it took the color golden yellow and the promise of “more grip and less weight” to get me to try the award-winning trail shoe that everyone’s raves on. I was looking for something that was still light on the feet, take me from trail running to gym and me obstacle course appropriate – score!  Get Altra Superior 2 on Amazon

 

Tsamma Juice TheFitFork.comTsamma Juice — Tsamma Juice from Frey Farms makes me swoon plus, it’s another woman-owned biz. Everyone knows what a huge watermelon fan I am (for both healthy recipes and sports performance benefits). It’s so awesome to have access to sweet, yummy handcrafted watermelon juice during the middle of winter – look for it at your grocery store in the produce section, Costco or buy online.
 

Have you tried any of these health and fitness products? What are you favorite new finds? Please share in comments! XOXO – Jennifer

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Eat, Drink & Be Healthy #Giveaway

eat drink and be healthy giveaway from thefitfork.com

I run, I lift, and I stretch. By body fat ratio is low, my VO2 max is high, and my doctor usually has to retake my pulse because he can’t believe my heart is still beating. I attribute my body’s efficiencies to eating well, making exercise part of my lifestyle and all-around good genes. But, before you start rolling your eyes about, I am NOT without vices or bad habits and, well, most of them are eating related. My three worst nutrition no-nos are drinking diet soda, sometimes skipping or scrimping on breakfast, and a lack of variety in my (albeit mostly healthy) diet. Starting now through the holidays, I’m going to focus on ways to kick these little problem areas in the butt – and, to encourage you to make any healthy changes you might need to, I’m hosting a Eat, Drink & Be Healthy Giveaway! Here are my goals and giveaway items (enter through the rafflecopter app at the end of the post).

Jennifer Live Soda Kombucha - thefitfork.comDrink Better by Kicking the Soda Can:  As, I mentioned, I drink too much diet soda – way too much. I’ve been trying to break this bad habit by switching to healthier beverage options – more water, green tea, kombucha and such.  I’m a relatively new fan of kombucha, just partaking in an inaugural swig about a year ago. If you’ve never heard of Kombucha, it’s a sparkling probiotic tea that has been fermented to create a slightly sweet and sour fizzy tonic.  This “wellness juice” tastes good going down and helps to keep things moving along, if you catch my drift.

Benefits of KombuchaLIVE Soda, from right here in Austin, is one of my favorite kombucha brands because it reminds me of all the soda fountain drinks I crave – flavors include Root Beer, Cola, Ginger, Orange, Limon and even one called “Doctor” that will remind you of Dr. Pepper.  It’s pretty much sold all over the place here in Austin, but check out the store locator to find LIVE Soda in your area. Kombucha also makes a healthy and hip alternative drink during the holiday party season – not everyone wants to drink alcohol.  Enter the giveaway below and you may win 4 coupons for single 12-oz. bottles of Live Soda.

Eat Better by Not Skipping Breakfast: I’ve stood on a soap box about this a million times, so it’s embarrassing to admit that I skip breakfast on occasion! Eating a morning meal that includes adequate protein has been proven to reduce unhealthful snacking later in the day. But get real people, sometimes there just isn’t time to scramble eggs or even blend up a protein smoothie. But, Love Grown Foods has the best cereal called Power O’s that makes it easier to eat a quality breakfast in the morning.

eat drink and be healthy giveaway from thefitfork.com

I love it so much that I’m now a “Love Blogger”  – what’s not to love? Love Grown Foods makes all their products without the use of genetically modified ingredients, high fructose corn syrup and hydrogenated oils.  This kid-friendly cereal looks like your typical Cheerios, l, but instead it’s made with a bean blend than includes navy beans, garbanzo beans and lentils to provide 4 – 6 grams of protein per serving. Now that’s NOT typical! Pour on a cup of milk and you’ve just added another 8 grams of protein. But, my favorite eating technique is to pile them up on 6 oz. plain Greek yogurt that has been sweetened with stevia and fruit – this bumps me up to about 25 grams of protein for breakfast which is my optimal amount! When you enter the giveaway below, you could win a “Love Drop” of four boxes of Power O’s , one of each flavor – Original, Strawberry, Chocolate and Honey.

Litehouse Foods Confetti Salad - thefitfork.comBe Healthy by Mixing It Up: Aside from the soda, the foods on my plate are pretty darn fit and fresh. However, I tend to rely on some staples over and OVER again – like eating a spring mix salad with the same dressing and toppings EVERY night for a week. Thanks to my relationship as a blogger for Litehouse Foods, I’ve really been learning to “mix it up” for the last few years as I’ve created recipes for the company.  I might still have the same “base” salad, but have learned to rotate through a variety of seasonal fruits and vegetables along with lean proteins to ensure I’m not missing any important nutrients in my diet.

jennifer-fisher-litehouse-instantly-fesh-herbs-wooden-bowlsThis awesome, Idaho-based company makes dozens of different fresh dressings, dips, cheeses, ciders and freeze-dried herbs that you can find in the produce department. These products are made fresh and need to be kept cold (except for the herbs) – no MSG, preservatives or unhealthy fats like the nasty shelf-stable stuff. Many products are even certified gluten-free and/or organic – one of my favorite product lines, OPA by Litehouse, is made with Greek Yogurt to reduce fat and increase protein.  Enter the giveaway below and you could win 4 free product coupons.

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Triple Berry Red Quinoa Salad Recipe & Beach Bod Workout

Berry Grain Salad

Strawberries, blueberries and blackberries, oh my! With the season turning warmer, berries are finally starting to have a delicious ripe flavor. Nothing worse than a middle-of-winter, unripe, white-bellied strawberry, am I right?! I’ve been known to put a berrry or two atop my salads so I came up with this beautiful Triple Berry Red Quinoa Salad to take advantage of a bounty of berries.I think you’ll love it as a light lunch or side dish; in fact, you could even make a heartier meal of this salad by adding some shrimp, fish or other lean protein. Actually, the recipe starts off with a pretty decent amount of protein thanks to the red quinoa. Quinoa is an ancient grain that is not only high in protein (14g per serving) but also a good source of dietary fiber (7g per serving), plus it is gluten-free and popular with vegetarians and vegans. Oh, and it’s easy to store, easy to cook and has a satisfying crunch.

Quinoa Berry Salad with Lime Viniagrette

Triple Berry Red Quinoa Salad Recipe

  • 1 cup red quinoa
  • 2 cups water
  • ½ teaspoon salt
  • 1 pint strawberries
  • ½ pint blueberries
  • ½ pint raspberries
  • ¼ cup minced red onion
  • 2 Tbsp minced fresh jalapeno
  • ½ cup Raspberry Lime Vinaigrette*
  • 2 ounces crumbled feta cheese
  1. Add quinoa, water and salt in medium pot, bring to boil. Cover and let simmer for 15 – 20 minutes, or until all water is absorbed.
  2. Spread out cooked quinoa on baking sheet and set in refrigerator for 15 minutes for quick cooling.
  3. Meanwhile, wash, drain and dry berries. Chop strawberries and cut blackberries in half if they are large.
  4. In large bowl, add cooled quinoa, berries, red onion, jalapeno and dressing (*see note about dressing below); stir to combine.
  5. Serve sprinkled with feta cheese.
  6. Leftovers may be stored in the refrigerator for 2 – 3 days.

*I love the convenience and taste of Litehouse Food’s Raspberry Lime Vinaigrette – it’s also a certified organic product and I’ve noticed that it’s one of the dressings (out of their dozens) that most stores stock.  If this is not available in your area – order online!  Or, make fresh by blending ½ cup fresh or frozen berries with ¼ cup champagne vinegar, ¼ cup fresh lime juice and 1 tablespoon honey. After this mixture is pureed, slowly blend in ¼ cup canola oil and continue blending until emulsified.

berry storage container

I love this “berry keeper” container / colander!

By the way, I got yet ANOTHER kitchen gadget when out shopping the other day, I just can’t help myself. This little “berry keeper” preserves the freshness of delicate raspberries, blueberries, strawberries and other small fruits (or veggies), meaning no more rotten waste. The inside stackable tray layers berries to keep them from bruising and also serves as a handy little colander.

rinse strawberries

Resealing lids attach to the top and bottom so that moisture can be drained from either end. The dial on front is an adjustable vent that regulates air coming in and out of the container and extends the edible life of produce – a guide tells whether it should be open or shut for each specific fruit.  Anyway, I highly recommend this kitchen gadget and I don’t ever expect it will be stashed in my junk drawer with the regrettable impulse buys.

 

Okay, my parting share for the day is a workout I created for Core Power Protein Shakes.  It’s an outdoor workout you can do at the beach or really anywhere. The beach is my all-time favorite place to be and I hope that when I grow up (or retire), I get to relocate to a tropical island!

beach workout

So, what is your favorite exercise to do on the beach (lifting a cold drink doesn’t count)?