10 Ways to Help Prevent Osteoporosis

Today I’m talking about the big “O” – and NOT the good one! Osteoporosis is a big concern for women as they age (and senior men, too), and for good reason. Osteoporosis makes bones thin and fragile, a result of hormonal changes (mainly the reduction of estrogen in women and testosterone in men), diet deficiencies, genetics, some medical conditions, and lifestyle choices.

Shockingly, it’s reported that 50 percent of women in the U.S. age over age 50 will suffer from an osteoporosis-related bone fracture. That’s bad news, as bone breaks are directly correlated with a poorer quality of life and shorter life span as we get older.

Although some osteoporosis risk factors are out of your control (like genetics, race, body frame size and medical conditions), there ARE many risk factors that can be easily controlled by your actions.

Ten actionable steps to help prevent osteoporosis.

Eat a balanced diet full of leafy green vegetables to help prevent osteoporosis.

Eat a Balanced & Varied Diet:  The good news is that eating well should provide you at least a majority share of the nutrients you need maintain good bone health. You may still want to take a multi-vitamin and calcium supplement (see below). Calcium-rich foods, such as traditional dairy products, are high the calcium needed to maintain bone health. But there are plenty of plant, based options too, that are great for everyone. When shopping, it’s easy to remember “Greens and Beans.” Leafy greens (like spinach, kale and arugula) and other certain green veggies (like broccoli and Brussels sprouts) plus all sorts of beans, chickpeas, legumes and lentils are also winners. So are many ancient grains and many seafood proteins like shrimp and salmon.

*Women under 50 years old should consume 1000mg calcium per day, while women 51 and over should consume 1200mg

Avoid High Sodium Foods: Excess salt strips bones of calcium, so it’s a good idea to stay away from known high-sodium culprits like lunch meats, bacon and other cured deli items. Also watch out for too much salt in packaged foods like canned beans and soups, roasted nuts and other snack items that may seem healthy, but really have too much salt. Also, pretty much everything eaten from a restraint menu is shockingly high sodium – most dining establishments can provide a nutrition facts menu if requested so you can make the best choice and/or prepare your food without salt.

*People with or considered at risk of osteoporosis should ensure that they keep their salt intake below the recommended maximum of 6g.

Stop Sucking Down So Many Sodas: Most carbonated soft drinks and certain other sparkling beverages contain phosphoric acid (not to be confused with phosphorus which you need for bone health). Phosphoric acid can have negative consequences on bone density. This is not to say you can’t enjoy the occasional refreshment, especially if your calcium intake is on point. But it’s best to be mindful of intake and look for healthier alternatives when possible. Read labels and look for carbonated sparkling drinks that do NOT contain phosphoric acid– there are more and more healthier options becoming available.

Cut back on caffeine as an osteoporosis prevention strategy.

Cut Back on Caffeine Intake: Most of us love our caffeine, but that bolt of energy can come with a cost – harm to bones. Too much caffeine consumption leaches minerals from your bones. However, reports say that that consuming adequate calcium through your diet or supplementation will help offset impending bone density loss but for up to about 300mg caffeine daily (about 2 coffees or one high-caffeine energy drink). So – yeah, enjoy a little – but not a lot! An option I like to cut back is to use a half-caff coffee!

*Limit caffeine to 300mg per day, or less.

Consider taking a calcium supplement to help prevent osteoporosis. I like CAL20, it's highly absorbed by the body. Use code JENNIFER10 to save 10% at http://bit.ly/SHOPCAL20

Consider Calcium Supplements: Even with best efforts, it’s sometimes hard to get enough calcium through diet alone – the craziness of life sometimes gets in the way. That’s why it’s a good idea to consider a calcium supplement so that you are meeting your daily calcium target – 1000mg for women under 50 and 1200mg for women 51 and older. This is an important “insurance” step in my osteoporosis prevention strategy.

However, not all calcium supplements are created the same. Traditional calcium supplements are made from calcium carbonate which as a very low absorption rate (as low as 2%). Thankfully, there are better options – like the CAL20 that I take. CAL20 is a low-dose, bioavailable natural milk calcium mineral complex that improves calcium uptake (nearly 100% bioavailable) to improve bone density. Other good things about CAL20 are that it’ has 200iu of Vitamin D which helps deliver the calcium into bones – and it also is the only calcium supplement made with a probiotic to help with digestion and absorption.

Cal20 Calcium Supplement Save 10% code JENNIFER10

I invite you to check out this CAL20 supplement, that is natural, proven effective and has no reported side effects during clinical trials. I even have a discount code – use JENNIFER10 to save 10%.

Double Check Your Vitamin D – As mention about, vitamin D helps the body absorb calcium and phosphorus from the food you eat, making it an important vitamin for those at risk of osteoporosis.  Studies show that calcium and vitamin D together can build stronger bones in women after menopause.  You could be getting some vitamin D from sun exposure and diet, but many of us fall short of meeting our daily requirement.

*Minimum daily recommendations for Vitamin D are 600 IU for those under 70 years old and 800 IU for those over 70. The CAL20 calcium supplement I recommend offers 200 IU.

Weight-Bearing Exercise on a Consistent Basis: Walking, jogging, dance class, boot camp, light strength and resistance training with weights, bands or bodyweight. Whatever you like! You don’t have to be a hardcore athlete, just get moving some. Even getting up from your desk to stand up and do some work helps, taking the stairs, or parking at the far end of the parking lot helps – little changes can add up to big improvements.

*Aim for 30 minutes of weight-bearing exercise per day. But, even if it’s less, it’s still helpful. University of Michigan researchers found that as little as 15-20 minutes of weight-bearing exercise, three days a week was sufficient for building bone density.

Don’t Smoke and Limit Drinking Alcohol: really good choices for a healthy life all around – including bone health – and also help lessen the incidence so many chronic diseases and certain cancers.

Consult With Your Doctor: Consult with a trusted medical professional before changing your dietary patterns and exercise routine and to also triage your personal risk-factors for osteoporosis and develop a strategy for optimal bone health.

Did you know that about half the women in the U.S. age over age 50 will suffer from an osteoporosis-related bone fracture at some point in life. Bone fractures and osteoporosis are correlated with a poorer quality of life and shorter life span. Many risk-factors are out of our control – race, gender, medical conditions, genetics – however, there are many we can control! Check out these 10 actionable steps you can add to your osteoporosis prevention strategy.

Note: This website provides general information about health and wellness topics. The information and other content provided herein, or in any linked materials, are not intended and should not be considered, or used as a substitute for, medical advice, diagnosis or treatment. This blog does not constitute the practice of any medical, nursing or other professional health care advice, diagnosis or treatment. This blog cannot diagnose conditions, provide second opinions or make specific treatment recommendations through this blog or website. Please visit with your medical professional for a one-on-one consultation.

Pumped Up Protein Popcorn

Pump up snack time with Protein Popcorn! Adding protein powder to air-popped popcorn is a clever (and crunchy) way to boost your daily protein intake!

Looking for a healthy snack that will sustain you? Try adding protein powder to popcorn for a tasty, low-cal, high-protein snack with lots of fiber. Get the recipe at thefitfork.com

Popcorn is a whole grain and can be a great snack option when prepared yourself in a healthy way (meaning without the fat, excess salt and additives found in most store-bought options). Whole grains like popcorn contain important nutrients like fiber, vitamins, and minerals that are beneficial for our health.

Here’s the honey cinnamon version I made with collagen protein powder!

I personally like the “bang for budget” popcorn offers both your food expenses (it’s a very low-cost snack) and your calorie budget (3 cups of popped plain popcorn looks like a big serving, but has under 100 calories). This recipe makes two 3-cup servings. Nutrition per 1 serving is 120 calories, 8g protein 2g fat 16g net carb (based on the protein powder, cooking spray, and spices I used — may vary slightly for your products).

Looking for a healthy snack that will sustain you? Try adding protein powder to popcorn for a tasty, low-cal, high-protein snack with lots of fiber. Get the recipe at thefitfork.com

Turning plain air-popped or plain microwave popped popcorn into “Pumped Up Popcorn” is quick and easy.

Pick out your protein powder of choice. You can use any type of protein powder, meaning protein source (whey, casein, collagen, pea protein, other plant-based proteins, and blends. You can also experiment with unflavored or protein powder or a flavor. For each batch, you’ll use 2 tablespoons of powder – for this batch I used an honey cinnamon collagen protein powder from Great Lakes Wellness.

Looking for a healthy snack that will sustain you? Try adding protein powder to popcorn for a tasty, low-cal, high-protein snack with lots of fiber. Get the recipe at thefitfork.com
save 10% Great Lakes Wellness collagen and products with code THEFITFORK10off

Save 10% on Great Lakes Wellness with code THEFITFORK10OFF

Extras Tip: Get the basic recipe for protein popcorn recipe (shared at end of post) and upgrade with your special touch by mixing in a pinch, dash, teaspoon, or tablespoon (depending on the ingredient) of EXTRAS. These extras could include (but are not limited to):

  • Parmesan cheese or nutritional yeast
  • Cookie Spices like Cinnamon, Nutmeg, Ginger, even Cacao Powder
  • Savory & Spicy Spices like Chili Powder, Cumin, Italian Seasoning, Turmeric, Garlic Powder
  • Granulated Sugar Substitutes

Popcorn Making Tip: You can make this protein popcorn recipe in a counter-top air-popper, a microwave-popper, or even a brown paper bag in the microwave (yes! Add the ¼ cup kernels to a larger lunch-sized brown bag, fold down top, and microwave for 3 minutes or until popping becomes infrequent and sporadic).

Fun Fact: Popcorn has a volume expansion of over 25 times, so 1 tablespoon of kernels yields 1.5 cups of popped corn. 

Looking for a healthy snack that will sustain you? Try adding protein powder to popcorn for a tasty, low-cal, high-protein snack with lots of fiber. Get the recipe at thefitfork.com
PUMPED UP PROTEIN POPCORN
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
 

Make a quick and easy snack that will keep you filled up thanks to protein and fiber! Easy to customize with flavors and mix-ins of your choice!

Course: Snack
Keyword: popcorn, protein powder
Ingredients
  • 1/4 cup popcorn kernels (4 tablespoons) yield 6 cups
  • Cooking spray of preference two 3-second dispenses
  • 2 tablespoons protein powder or collagen powder
  • ¼ teaspoon salt
  • Optional Extra Mix-Ins of Choice, see notes
Instructions
  1. Prepare no-oil-added popcorn via the method of your choice: air popper, microwave popper, or even brown paper bag (see recipes notes).
  2. After popcorn has popped, work quickly and divide into two batches while still hot.
  3. Spritz each bowl with a 3-second spritz of cooking spray of choice, tossing the bowl to coat evenly as you do so.
  4. Quickly sprinkle half the protein powder, salt and any other mix-ins on each batch. Toss well for maximum sticking. If needed, do another quick spritz of cooking spray to encourage fall-off powder to stick on.
  5. Ready to serve in the two bowls, or toss together in one big bowl for sharing-style.
Recipe Notes

Nutrition: 120 calories, 8g protein 2g fat 16g net carb per serving (makes about 2 servings, 3 cups each)

Popcorn making tip: make microwave popcorn in a brown lunch bag, simply add the ¼ cup kernels to a larger lunch-sized brown bag, fold down top, and microwave for 3 minutes or until popping becomes infrequent and sporadic

Optional Mix-In Ideas:

    • Parmesan cheese or nutritional yeast

    • Cookie Spices like Cinnamon, Nutmeg, Ginger, even Cacao Powder

    • Savory & Spicy Spices like Chili Powder, Cumin, Italian Seasoning, Turmeric, Garlic Powder

    • Granulated Sugar Substitutes

Superfood Sheet Pan Pancakes with Trail-Mix Topping (GF, DF, Vegan)

This post is sponsored by Living Prana.

I’m all about eating well to honor my body and fuel my sports goals.  Superfood Sheet Pan Pancakes with Trail-Mix Topping are a delicious breakfast or snack that can be prepped all at once in a sheet pan and then portioned out through the week (or frozen for later). 

Baked pancakes in a sheet pan for thewin! Uses a convenient gluten-free, dairy-free, vegan pancake mix (PranaCakes),boosted with plant-based protein powder, and topped with a hearty, homemade “trail mix” for extra energy (and no need for syrup)! The perfect morning meal to fuel your adventures. Meal prep friendly!

I’m been making various forms of baked pancakes in a sheet pan for years. I can be a little fuzzy and rushed in the morning and need a nutritious meal that’s ready to go (and get my engine going) with just a little reheating! I love the convenience of making a huge batch at once, and not having to stand around babysitting them on a griddle.

Save 15% with code: FITFORK15

I also love the convenience of using a pancake mix – the right pancake mix for my life. I found PRANACAKES™ and BRAINCAKES™  from LivingPrana.co and am a fan of this functional blend of superfoods ready for pancake and waffle making – just add water (and whatever add-ins and toppings you desire).

I made my pancake sheet pan recipe using the superfood pancake mix – PRANACAKES™ The mix blends together nine superfoods including Cordyceps Mushrooms, Maca, Cacao, Spirulina, Sacha Inchi, Ashwagandha and more. I’m into “feeling good like I should” and these foods help support my vitality. The mix (and my recipe) is vegan, gluten-free, grain-free dairy-free and a good source of fiber and other important nutrients to optimize my workouts and recovery.

Making my pancakes was fun and easy, with tasty results! I made a few tweaks to the simple “just-add-water” instructions, but not many – and not difficult. For example, the Living Prana mix contains Ceylon cinnamon, yum!  I’m a mega cinnamon fan, so I added even a little more to my sheet pan recipe. Per the bag Nutrition Facts, mix does have a good amount of protein (7g per ser serving) – which is great for a pancake mix. I like to bump up my pancakes as close as I can to 20g, so I added some plant-based protein powder -easy, peasy! This is optional.

Trail mix toppings for superfood sheet pan pancakes at thefitfork.com

I also created a Trail Mix Topping from an assortment of nuts, seeds and dried fruit. I used about ¼ cup EACH of: chopped dates, chopped dried apricots, chopped pecans, sunflower seeds, unsweetened shredded coconut. Feel free to swap out any of these ingredients for another type nut/seed/fruit you prefer.

PranaCakes Pancake and Waffle Mix made with 9 superfoods and is gluten-free, diary-free, grain-free, vegan, paleo . .

Some things I noticed while making up the PRANACAKES™ batter was that it was thick in consistency and an earthy dark green color, indicating to me how many amazing nutrients and superfoods it is actually packed with. Baking up, it turns deeper brown – that’s normal. When stirring up the batter, add a little more or less water, as needed (if omitting protein power, also reduce water from 3 cups to 2 cups to start with). You want the batter to stay fairly thick and not runny, so that when you pour it into the sheet pan, the toppings will stay on top and not sink to the bottom. Nobody ever wanted their toppings at the bottom of the pancake!

Baked pancakes in a sheet pan for thewin! Uses a convenient gluten-free, dairy-free, vegan pancake mix (PranaCakes),boosted with plant-based protein powder, and topped with a hearty, homemade “trail mix” for extra energy (and no need for syrup)! The perfect morning meal to fuel your adventures. Meal prep friendly!
Pin this for later!

Bake up for about 20 – 25 minutes. Cut into eight servings (very generous sized) and enjoy! Drizzle with a syrup of choice, if desired. However, the Trail Mix Topping lends enough sweetness that you can eliminate a sticky mess (and utensils) by just grabbing a pancake square and go, eating with your hands like a big, flat muffin! I call this winning the day by 7am!

Keep leftovers wrapped up air-tight in the fridge for three to four days, then reheat in the microwave for about 20-30 seconds. If eight servings are more that you can polish off in a few days, simply cool pancake squares and keep in the freezer individually portioned in freezer zip-top bags. Then it’s just grab, defrost and reheat to fuel up your busiest days with good stuff!

Check out the superfood pancake mixes from LivingPrana.co TODAY! Save 15% with code: FITFORK15

PranaCakes and BrainCakes pancake and waffle mixes from Living Prana

PRANACAKES™ SUPERFOOD PANCAKE & WAFFLE MIX –

This blend may help support natural energy, vitality and recovery and powers you up to take on the day.

BRAINCAKES™ SUPERFOOD PANCAKE & WAFFLE MIX This blend can support heightened creativity, enhanced focus while calming your nervous system.

5 from 5 votes
Superfood Sheet Pan Pancakes with Trail Mix Topping
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Baked pancakes in a sheet pan for thewin! Uses a convenient gluten-free, dairy-free, vegan pancake mix (PranaCakes),boosted with plant-based protein powder, and topped with a hearty, homemade “trail mix” for extra energy (and no need for syrup)! The perfect morning meal to fuel your adventures. Meal prep friendly!

Course: Breakfast, brunch, Snack
Keyword: paleo, pancakes, sheetpan, superfoods, vegan
Servings: 8 servings
Ingredients
  • Cooking Spray of choice eg: coconut, avocado, etc.
  • 15 oz. package, PRANACAKES™ SUPERFOOD PANCAKE & WAFFLE MIX
  • 2/3 cup vanilla plant-based protein power* may omit (reduce water to 2 cups)
  • 2 teaspoons ground Ceylon cinnamon
  • 3 cups water more or less to achieve thick but pourable consistency
  • ¼ cup unsweetened shredded coconut
  • ¼ cup chopped pecans
  • ¼ cup sunflower seeds
  • ¼ cup chopped dates about 4
  • ¼ cup chopped apricots about 6
Instructions
  1. Pre-heat oven to 350F.
  2. Mix together pancake mix, protein powder (if using) and cinnamon.

  3. Add 3 cups of water and stir until combined. Batter should be thick (not runny) so that trail mix topping added in next step doesn’t sink. But if it seems TOO thick, stir in water a couple tablespoons at a time. *AND, if omitting protein powder, start with 2 cups of water.
  4. Spray approximate 13” x 18” rimmed baking sheet with cooking spray and pour in batter.
  5. Toss together chopped up toppings to make your own “trail mix.” It’s fine to swap out any nut/seed/dried fruit with another variety that you prefer. Total toppings will equal about 1 ¼ cup or so.
  6. Sprinkle batter evenly with the topping.

  7. Bake for 20- 25 minutes, or until set and not jiggly in pan. Batter will have turned from dark green to dark brown. Remove and let cool in pan for 5 minutes.
  8. Slice into 8 “squares,” and serve alone or with syrup or toppings of choice.
  9. Store leftovers in fridge for up to 4 days. Reheat in microwave for 20 to 30 seconds. OR, freeze in single portions, stored in zip top freezer bag or container. Defrost and reheat on busy mornings.
Recipe Notes

Superfood Sheet Pan Pancakes with Trail Mix Topping nutrition

Rest, Relax, and Reset – Top Spring Health & Wellness Products

This post sponsored by Babbleboxx

After a whirlwind winter season (with a running or fitness event nearly every weekend paired with loads of family activities), I totally need a break!!!

babbleboxxofficial sent me a box full of products for a  “Spring Reset.”  Head over to thefitfork.com to read more about it all, but in a nutshell:
 Vorrtman Wafters, Wonderbelly antacid, Kennisngton Books, Elysium Health

I’d love to be at a beach right about now (that will happen in June), but a staycation at home is what I’ll have to make the most of! So thankful for finding new Health, Wellness and Relaxation products to help me reset, refresh, and renew!

Suspense books "On the Line" and  "Those Empty Eyes" from Kennsignton PRess

Kicking back on the couch to reach a book is pure heaven, and something I don’t get to do much due to a crazy, busy life.  However, reading is a healthy escape and scheduled distraction from the stress of everyday life. In fact, a 2009 study at the University of Sussex found that recreational reading can reduce stress as much as 68%.  

Recreational reading relaxes your muscles and lowers heart rate, but I’m not going to lie – the suspenseful new books from best-selling authors, Charlie Donlea and Fern Michaels, got me on the edge of my seat from start to finish! Lol, but in a GOOD WAY! Both books, Those Empty Eyes by Charlie Donlea and On the Line by Fern Michaels, were suspenseful but fun and exciting to read . . . and live vicariously in the action while sipping on an iced-tea safely at home!

Look for Those Empty Eyes on Amazon or in an Indie Bookstore

Look for On the Line on Amazon or in an Indie Bookstore

Voortman Bakery sugar free cookies and wafers

Oh, and the new Zero Sugar Mini Wafers from Voortman®  –  LOVE!!!! These yummy, bite-sized, zero-sugar wafers have no artificial flavors or colors, no high-fructose corn syrup and are sold in resealable, snacker-friendly stand-up bags. Vanilla and Cocoa Zero Sugar Mini Wafers are new and delish, and I’m also a fan of the Zero Sugar Mini Cookies in Iced Oatmeal and Shortbread.

Voortman Bakery zero sugar cookies and wafers
Cookie time with Voortman®, a zero sugar and better-for-you snack! 


Also, taking care of my digestive health is a priority this spring. I do have an issue with reflux and indigestion and have for a long time, ugh! Typically, it’s only in the middle of the night (but sometimes when working out) and triggers for me are eating too much at dinner, or eating bothersome foods like coffee, tomato sauce, spicy foods – and even some healthy foods like broccoli.  

Wonderbelly Antacid

I’m proactive about my digestive issues, avoiding these triggers as much as possible – but sometimes life just gets in the way (like I really want that pizza for dinner!) or reflux just pops up unexpectedly from stress. I take over-the-counter antacid products, but was always concerned about the label ingredients – talc, dyes, gluten and other allergens, synthetic sweeteners and more.

Wonderbelly Antacid

I’m so thankful to have found  Wonderbelly Antacid™! It fights heartburn, acid indigestion and a “meh” belly with the same effective, active ingredient as many of the leading brands yet doesn’t have the yucky ingredients I had been questioning and wary of in the mainstream products. I’ve tried the new Fruity Cereal (which you can find exclusively at Target) as well as the Strawberry Milkshake flavor. I keep a bottle in my medicine cabinet, by my bedside (and even a few in my purse) at all times!

Special Deal:Text your receipt to 507-652-5235 to receive $5 back on your Wonderbelly purchase – Now available in select Target stores and on Target.com!

Also during my reset week, I decided to take a closer look at my overall health and how I’m doing as keep getting more seasoned (I’ll be 56 in July).  I took a home test from Elysium Health – their Index- Biological Age Test. It was super simple to take at my convenience. After abstaining from food or drink for 30 minutes, I just left a saliva sample in the provided test tube and then dropped in the mailbox. Within the month, I will receive a report with test results covering 10 different aspects of aging that are analyzed through my DNA. 

 Elysium Health - Index, a biological age test to take at home and mail back

This data from Elysium Health will help me understand various markers on how I’m aging – because every person’s aging journey is unique. You can’t just measure aging chronologically – it’ really has more to do with how your body performs and functions. The Index biological age test will report scores on how my brain, heart, metabolism and other systems are performing and also provide evidence-backed suggestions on how to incorporate healthier habits and optimize my lifestyle for maximum longevity. I feel like I’m already doing pretty well at the aging game, but I’m super curious to see what my test results say! When you know better, you do better – and I want to live to 100 years,  happy and healthy!

Special Deal: If you use code GETINDEX50, you can save $50 on your own Index test from Elysium Health.

 Elysium Health - Index, a biological age test to take at home and mail back

Note: this post contains affiliate links.

Asparagus Goat Cheese Slab Quiche for Spring Brunch

There’s brunch, because you’re just eating a late breakfast . . . and then there’s BRUNCH – the event! Asparagus Goat Cheese Slab Quiche works fabulously for both scenarios. It’s a show-stopping dish that serves a hungry crowd and it also slices up nicely and freezes in single portions, meal-prep style, to nourish you on a future morning – or even for lunch or dinner.

This sheet pan egg recipe starts with a rich, flakey crust speckled with sesame seeds and a velvety filling of eggs, gruyere and goat cheese; and topped with spring’s best – asparagus, peas and fresh herbs!

Goodness help me, I’m not a pastry chef! So, I make this large quiche recipe easier by starting with prepared, refrigerated pie dough found rolled up and boxed up on the diary aisle near canned biscuits and such. These crusts are always round, so the trick to make fit a sheet pan is to stack two on top of each other and keep rolling and reshaping until a large rectangle has been formed (17×12 inches) to fit into a 15×10-inch rimmed sheet pan.

Sheet Pan Crust Tips:

 Don’t stray from using the 15×10-inch rimmed sheet pan is pretty important, otherwise the crust will not fit in right (that’s frustrating) and the egg level will be too high or low.

Follow box instructions to soften crusts before rolling out and dust around a little flour to keep from sticking on your rolling surface.

Remember to stack the two crusts atop each other at the beginning of rolling, they will eventually become one. Don’t be afraid to tear off the sides and re-incorporate into the dough to achieve the 17×12” dough crust.

I also press white sesame seeds into the crust to hide the sins of my pastry skills (haha) and also to add a little extra texture. This is totally optional.

Crust is pre-baked without filling for about 6 minutes. I prefer NOT to poke fork pricks into the crust because I work about the egg filling seeping through later. Instead, you can use pie weights while pre-baking crust to help keep it from puffing.

Other Slab Quiche Tips:

In terms of specific ingredients, you’re going to definitely need the 8 eggs! I cut the total fat in this asparagus quiche recipe a bit by using whole milk with half-and-half in a 2:1 ration rather than just all half-and-half as many quiche recipes call for.  However, you can also go all milk .  . . I’d suggest still using whole milk (and not skim) for a creamier outcome.  If you don’t like peas, you can substitute another veggie to sprinkle around like slice mushrooms or halved grape tomatoes.

The asparagus will need to be par-cooked before setting atop the unbaked quiche. If not, it will be too crunchy during the eating experience, lol! The easiest way is to trim off woody ends, place in a microwave -dish along with a splash of water. Microwave on high for about 2 to 3 minutes until crisp-tender but not soggy.

Store leftovers in an air-tight container in the fridge for 3 to 4 days, or in the freezer for up to 4 months. To reheat, defrost in fridge overnight if needed, wrap in foil, place in oven or toaster oven, at 325F for about 15 minutes.

Note: This post contains affiliate links.

5 from 1 vote
Slab quiche is a show-stopping way to make eggs for a crowd! These sheet-pan eggs have a rich, flakey crust speckled with sesame seeds and a velvety filling of eggs, cheeses,spring asparagus and peas. 
Asparagus Goat Cheese Slab Quiche
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Slab quiche is a show-stopping way to make eggs for a crowd! These sheet-pan eggs have a rich, flakey crust speckled with sesame seeds and a velvety filling of eggs, cheeses,spring asparagus and peas. 

Course: Breakfast, brunch
Keyword: eggs, quiche
Servings: 8 servings
Ingredients
  • 1 box (14.1 oz) refrigerated Pie Crusts (2ct), softened as directed on box
  • 1 tbsp sesame seeds
  • 10 oz fresh asparagus spears
  • 8 large Eggland’s Best eggs
  • ½ cup half-and-half
  • 1 cup whole milk
  • ¼ tsp salt
  • ¼ tsp pepper
  • 6 oz shredded Swiss or Gruyere cheese or blend
  • 4 oz garlic herb goat cheese
  • 1/3 cup fresh or thawed frozen peas
  • 1 tbsp chopped fresh dill
Instructions
  1. Heat oven to 450°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17×12-inch rectangle.
  2. Carefully place crust into pan, pressing firmly into corners and sides. Fold extra crust up and over edges of pan. Seal any tears in crust.
  3. Lightly press sesame seeds on edges of crust, reserving any that fall off for use later.
  4. Bake crust 6 minutes; remove from oven, and cool 10 minutes. Reduce oven temperature to 375°F.
  5. While crust is cooling, cut woody ends off asparagus. Spears should be no longer than 8” to 9” to fit in pan later. Place spears in microwave safe dish and add about 3 to 4 tablespoons of water. Cover loosely with lid or plastic wrap and steam in microwave on high for 2 ½ to 3 minutes. Should be crisp tender. Drain water and set aside.
  6. In large bowl, beat eggs, half-and-half, milk, salt and pepper with whisk. Sprinkle shredded cheese evenly on top of pie crust. Pour egg mixture over top.
  7. Sprinkle goat cheese across top of egg mixture. Set asparagus in a row, going down pan; and sprinkle peas around. Sprinkle remaining sesame seeds and dill on top.
  8. Bake 28 to 32 minutes or until knife inserted in center comes out clean and crust is light golden brown. Let stand 5 minutes before cutting into 8 squares and serving.
Recipe Notes