Put a little ole in your day with a few of these yummy Mexican Double Chocolate Cookies that are inspired by south-of-the-border flavors like cinnamon, almond ad a tiny, tiny hint of pepper.
And, I’ve used some of my favorite healthy baking tricks to keep them low-carb and gluten-free. Read on to get the recipe. Continue reading
This post is sponsored by Price*s but the content and opinions expressed here are my own.
Pimento cheese, it’s not just an old-fashioned southern thing y’all! While this iconic dip/spread was, in fact, prolific at every party, potluck and picnic lunch of my youth, it continues to remain a tried-and-true classic that can be used in a number of unique, updated ways. Today I’m sharing 5 Ridiculously Easy Pimento Cheese Snacks for Keto, Low-Carb Diets – and, instead of making my own, I’m using Price*s Pimento Cheese a convenient product that’s been around since 1959 and still found fresh in the cheese department of your market.
All of these pimento cheese snack recipes are also meat-free and gluten-free, if those are dietary concerns of yours. Read on to get all the details. Continue reading
You are going to love my No-Bake Tiramisu Protein Bars, not just for that signature layered chocolate-coffee-cream flavor, but for the nutrition profile as well! One of these good-sized homemade protein bars has just 77 calories, 10.1g protein, 2.2g fat and only 5 net carbs. Read on to get more details and the easy recipe perfect for a low-carb or keto lifestyle. 
Welcome to the club! Membership entitles you to lunch without bread, but before you accuse me of cruel hazing, you need to give my Low-Carb Turkey Club Lettuce Wrap with Ranch a chance. What this meal lacks in toasty bread and omg-creativity (basically it’s a salad that meets sandwich fillings), it makes up for in low-carb yumminess and take on-the-go convenience. 
Read on to get the recipe, nutrition info, and easy way to roll lettuce wraps up. Continue reading
Even though National Burger Month is coming to an end, there’s no reason to stop eating America’s favorite food for the remainder of the year. Who would do that anyway?! Take your year-round burger addiction to the next level by incorporating it into your morning meal – yes, that’s right, a BREAKFAST BURGER. My recipe for Egg in the Hole Beef Breakfast Burger is well worth waking up early for (although you don’t have to as it’s easy to make). 
For just 312 calories, you are nourished with 29g protein along with fiber-packed whole grains that should satiate you until lunch. Read on to get all the details and instructions on how to make this protein-rich, balanced breakfast that I originally create for Beef Loving Texans! Continue reading
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