Category Archives: Vegan

Peach Ginger Tea Slushie – Refined Sugar Free

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Sweet Sunday sippin’, it’s National Iced Tea Day! Who doesn’t love some sweet tea poured over ice? Today I’m sharing a way to take your tea drinking to a whole ‘nutha level with my Peach Ginger Tea Slushie, it’s a thirst-quenching beverage that will cool you down and rock you right off the porch. It’s low-cal, paleo-friendly, whole 30, and refined sugar free, read on the get the recipe (and some other iced tea recipes too).  Continue reading →

“Just a Li’l Spicy” Strawberry Radish Salsa

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I relish relish, will dive head first into dip, and always “lika da sauce”! Since all the spring produce is on parade and I like spicy-sweet things, I couldn’t resist making “Just a Li’l Spicy” Strawberry Radish Salsa! Read on to get all the deets and recipe:

Strawberry Radish Salsa
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Roasted Tomato Asparagus Pasta with Creamy Garlic Sauce (GF, Vegan)

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Roasted tomatoes, asparagus and garlic – oh my! Some of my favorite veggies take an easy, slow-roast in the oven before dressing up pasta – I’ve used a gluten-free option made from chickpea flour, but you can substitute traditional pasta, zoodles or whatever you like! Read on to get my delicious recipe for Roasted Tomato Asparagus Pasta with Creamy Garlic Sauce. It works for nearly every type of diet – gluten-free, dairy-free, vegan, and more. With April being National Celiac Awareness Month, it’s great to have a great pasta alternative on hand that everyone can enjoy.Roasted Tomato Asparagus Pasta with Cream Garlic Sauce

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Lemon Herb Pistachio Whole Cauliflower

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Hop to those dinner plans, Easter’s on the way! My Lemon Herb Pistachio Whole Cauliflower celebration-worthy side dish for your Sunday dinner or other special celebration. No need to tell the guests, but this whole veggie recipe is also ridiculously easy – so much so that I make it for healthy weeknight dinners frequently.

Lemon Pistachio Roasted Whole Cauliflower

 

Read on to get all the details and recipe for Lemon Herb Pistachio Whole Cauliflower that’s so tasty and fresh it doesn’t need heavy creams and sauce to make it delish. Continue reading →

Garlic Basil Roasted Baby Artichokes

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I know spring is on the way when I see baby artichokes at the market!  They are so adorable, and a bit more tender that more mature vegetables. Garlic Basil Roasted Baby Artichokes

I’m sharing an easy-peasy, spring breezy recipe for Garlic Basil Roasted Baby Artichokes that you can have on the table in under 20 minutes as a side dish or plant-powered appetizer. Read on for all the details. Continue reading →