Category Archives: Recipes

Sheet Pan Sesame Green Beans and Mushrooms

Posted on by
1

Sometimes preparing a side dish isn’t about taking sides. He wanted green beans, I wanted mushrooms – so we compromised and made them both. Our individual veggie selections roasting separately, yet on the same baking sheet, started to seem like they should mingle. So, I made the introductions, tossed them together and finished with a kiss of sesame dressing. Winner, winner – Sheet Pan Sesame Green Beans and Mushrooms for dinner! Sheet Pan Sesame Green Beans and Mushrooms

Read on to get this easy, 20-minute, easy side dish recipe that is sure to please both sides. Continue reading →

Low-Carb Watermelon Chia Syrup and Valentine’s Day Brunch Inspo!

Posted on by
20

This post is sponsored by the National Watermelon Board. However, all opinions, comments, content and enthusiasm remain my own!

This girl loves her syrup, especially fruit syrups, but not the sickening amount of sugar that comes along with most – and it’s usually high-fructose corn syrup in those purchased syrup bottles to boot. Ugh. But, my Low-Carb Watermelon Chia Syrup makes a MUCH healthier option, taking advantage of the fruit’s natural sweetness along with a little stevia. It could even be considered a keto syrup, depending on your carb intake for the day.Low Carb Watermelon Chia Syrup

By making my easy recipe for low-carb watermelon syrup, you can enjoy the yumminess of watermelon in so many ways, for so few carbs, and all through the year! Read on to get the low carb syrup recipe along with my favorite ways to use it. Continue reading →

Keto Pancake Puffs

Posted on by
20

Traditional pancakes are a no-no on a keto diet, made with flour (hello, carbs) and topped with sugary syrup (hello, more carbs.) I think my body absorbs the carbohydrates just at the mere glance. But, oh how hard it can be to say “no” to this delicious breakfast and brunch dish –and now I don’t have to thanks to my Keto Pancake Puffs.  Keto Pancake Puffs - a yummy, low-carb breakfast

I like the “puff” format over a big pancake because you can pop one or two in your mouth for a snack, or enjoy more for a main meal. Kinda like a healthy donut hole, too! However, the batter CAN be used to make mini or full-sized keto pancakes – read on to get all the details. Continue reading →

Orange-Pecan Quinoa Stuffed Avocados | Low-carb

Posted on by
2

Even if you’re sloppin’ through the snow up North, you can bring a little West Coast sunshine to the dinner table with my Orange-Pecan Quinoa Stuffed Avocados. The vibrant colors and vitamin-packed goodness is just what you need to put a little spring in your step until Spring!Orange Pecan Quinoa Stuffed Avocados

Read on to get all the deets on this easy stuffed avocado recipe: Continue reading →

Thai Cucumber Grapefruit Salad

Posted on by
21

My Thai Cucumber Grapefruit Salad is a crunchy and crazy-tasty way to bring color to your winter dinner – and add a welcomed punch of vitamin C. I love citrus season and coming up with new ways to use all the different varieties –like lemons, limes, oranges, tangerines and, today, grapefruit in a citrus salad!

Thai Grapefruit Cucumber Salad

Read on to get all the juicy details on this 15-minute recipe inspired by the tastes of Thailand. Continue reading →