It’s treat time! I’ve been caught with my hand in the cookie jar again, but this time it’s a Paleo Gingerbread Cookie Brittle is very easy to make and will fill up your home with the wonderful spice-and-all-things-nice scent of the season. Crunchy, buttery and so delcious and suitable for gluten-free diets, too!
Read on to get his delicious, addictive Paleo cookie recipe that’s perfect for Christmas, the holidays, and edible gift giving! Continue reading →
Today, I am bringing you tidings of comfort (food) and joy in honor of National Comfort Food Day (December 5th). I believe it’s no coincidence that this feel-good food holiday is falling on a Monday. And, not just any Monday, but the day after I struggled through a cold, windy and rainy marathon.
Honestly, I’m still feeling a little chilled to the bone, depleted, and licking battle wounds, and embracing the opportunity to take a MAJOR rest day, hang out in my PJs and fuzzy slippers, and make comfort food my new best friend.
Y’all know I typically eat reasonably, mostly clean . . . but I’m never going to deny myself food I’m craving for comfort every now and then. Sometimes your body is telling you to eat these things for a reason, other times it’s strictly soul satisfying. Regardless, when you let go of the guilt and give your food worries a rest day, it tastes even better!
Brazilian Grilled Cheese Steak Sandwich – This is what happens when a Philly Cheese Steak meets an American Grilled Cheese meets a Brazilian Bauru sandwich? You can thank me later. Recipe originally developed for my friends at BeefLovingTexans.com, and shared for you at bottom of post!
Bacon & Blue Cheese Mac – Ahh, most any pasta dish is comforting, but mac and cheese is a like coming home after being away from loved ones for too long. The addition of blue cheese and bacon makes the reunion even better!
Comforting Chicken & Rice Soup – When it’s drafty and cold, and your feeling run down and even under-the-weather, this easy chicken and rice soup comes to the rescue in a snap. And, while slurping up a big bowl is comforting to the core, it’s also a healthy choice!
Simply the Best Chocolate Chip Cookies – They are not sugar-free, calorie-free nor carb-free, but these buttery, chewy chippers are a treat worth treating yourself to!
Root Beer Float Fudge – Imagine if you could have the yummy flavor of root beer and vanilla ice cream in fudge format? Well, you can thanks to this recipe I develop a few years back for the magazine Simple & Delicious. While, I wouldn’t eat the whole pan at once, I certainly say CHEERS to a piece for a sweet treat.
So, what is your go-to comfort food? Do you prefer sweet or savory? What are you making for dinner tonight?! Please share in the comments, XOXO- Jennifer
Tidings of Comfort Food & Joy – Beefy Grilled Cheese, Bacon Mac, Chicken Soup ‘n More
Prep Time
10mins
Total Time
10mins
Brazilian Bauru meets Pilly Cheesesteak meets an American diner grilled cheese -- this easy pannini style sandwich makes a delicious lunch or dinner.
Course:
Dessert, Main Dish, Pasta, Sandwich, Snack, Soup
Cuisine:
American, South American
Servings: 4servings
Ingredients
for Jalapeno Chimichurri
1/4 cupolive oil
2tablespoonslime juice
1 tablespoonwhite wine vinegar
2teaspoonsminced garlic
1/2teaspoonsalt
1/2teapsoonground pepper
1/2teaspoon ground cumin
1cup Parsley leaves (some tender stems okay)
1cupCilantro leaves (some tender stems okay)
1/2largejalapeño pepper, seeded and chopped
for sandwiches
1 1/4poundtop sirloin steak, sliced very thinly
1teaspoonsalt
1/4 teaspoon dried red pepper flakes
1medium yellow onion, sliced thinly
4ounces sun dried tomatoes cut into thin strips
8ounces mozzarella cheese, grated or sliced
8slicesbakery sourdough bread
3tablespoonslight cream cheese, softened
Instructions
Pre-make chimichurri by adding all ingredients to small blender or food processor. Pulse on and off in 10 second increments to break up ingredients into coarse sauce. Set aside.
Heat large skilled to medium-high. Add sliced sirloin and cook, stirring constantly, for 3 to 4 minutes. Beef will be ready to remove from pan once lightly browned on edges and pink has been just taken off center. Remove from skillet and drain on paper towels.
n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize. Add beef back into skillet with onions along with tomatoes, salt and red pepper flakes; stir to combine.
Meanwhile, heat Panini press or clean skillet to medium-high heat.
Butter outer sides of two slices of bread and layer each side with mozzarella. Place slice of bread, butter side down, on pan and top with ¼ of beef mixture. Add top piece of cheese and bread.
Cook for approximately 3 to 4 minutes per side until bread turning golden brown and cheese melting. Repeat for remaining sandwiches.
To serve, lift up tops of sandwiches and drizzle with chimichurri. Serve hot.
If you want to sign up for a Spartan Race what are you waiting for?!
If you’re not training grip, you’re likely sabotaging any chance getting through a Spartan Race burpee free. Reflect back to your last race and count up the number of obstacles that require a strong and lasting grip. These grip-intensive obstacles include the rig, the monkey bars, the bucket carry, the rope climb, the Tyrolean traverse, Tarzan swing, wall jumps, and, lemme see, nearly everything . . . including shaking hands on the podium!
By adding grip-training exercises to your workout a few times per week, you can achieve lower-arm and grip gains which will increase your strength to handle more weight and more reps — or, basically hold on longer! The muscle guys in the gym swear by grip training maximize strength and size, but don’t worry girls – I work out my grip often and don’t have Popeye-sized forearms, pretty sure you have to be genetically predisposed or questionable supplement enhanced for that to happen.
There are three types of grip including. support grip (hanging and holding), crush grip (clenching and squeezing) and pinch grip (pinching). Training these different grips oven overlaps one another, but here are some basic categories of grip-strength exercises:
Hanging – Try to hang from any surface with shoulders fully extended, in the “deadhang” position until failure. Grab onto a variety of surfaces (safety first) including traditional pull-up bars, fat bars, the ends of towels or functional straps (like GripSling … use code thefitfork20 to save 20%) ropes, tree limbs, rafters, vertical pipes — each provides a different challenge to the grip.
Lifting – Grip is always involved in lifting, unless you are doing legs on a machine. The fatter the bar used in your lifts, the more difficult it will be on your grip. That’s why those chubby monkey bars at Spartan Race are harder than the garden variety playground version. A wider diameter bar redistributes stress from the joints and onto the muscles as the weight is transferred to a larger area of the hand. If your gym has a fat bar, try it. Or, purchase special grips to slide on (check out Fat Gripz), or simply wrap a strap or towel around the bar.
Carrying – Practice carrying objects of different sizes and poundage, your body will have to adjust accommodate the varying loads. Of course, the whole body is involved in toting stuff around, a strong grip can help you hold more and go further. Carries to practice include farmer carry with plates, dumbbells, kettlebells or any other luggable item with a handle. For greater grip gains, try threading a towel through the handle and carry grasping onto the ends of the towel. Also, practice carrying non-handled, heavy objects such as sandbags, pancakes, loaded buckets from the base.
Pinching – Improve your pinch grip, and hopefully maintain contact with the Z Wall or Horizontal Climb obstacles, by mastering exercises that require maintaining contact with an item placed between thumb and fingers while leaving palm open. Classic pinch grip exercises include the one hand pinch plate, two hand pinch plate and pinch plate curls.
Example: Pinch PlatesExample: Plate Curls
Crushing – Maximize your crush grip strength by squeezing grippers, tennis balls or beer cans. I also think the mobility balls from ACUmobility work pretty well for gripping — save 20% with code AcumobFitFork Look at that grimace below, I’m having my crush grip strength measured.
So, ready to give grip training a try? Work in any of the methods I’ve described above, or try this “Get a Grip Workout” I like to do every week. Use the appropriate poundage for your strength and frame, and progress slowly – these exercises are way harder than they sound, and honestly, the first few sessions you may think nearly impossible (or at least I did). For those who’ve crushed the workout, I’ve added challenge modifications – have fun!
This post is sponsored by Matrix Fitness, however, all opinions, exercise instruction and enthusiasm are my own.
In a perfect world, I would prefer to challenge my running abilities in the great outdoors, breathing in the fresh air, enjoying the scenery and practicing my fancy footwork on any obstacles thrown my way. However, all too often, 21st century life gets in the way of marathon training and outdoor adventuring like bounding up real rocky trails or jumping puddles in an intersection. But, sometimes the weather is just too bad, daylight has vanished or you’re traveling and worried about safety or getting lost on a run. That’s when a treadmill becomes a most welcomed tactic in your training battle plan.
Yeah, sure, die hard runners will train in the elements, whatever they may be – rain, sleet, ice and snow. While you should try to do this occasionally to acclimate for potential race day conditions, there is no reason to put yourself in harm’s way, Get struck by lightning or plowed down by a car that didn’t see you in a downpour and you’ll not be enjoying bananas, high-fives and a shiny new finisher’s medal at the end of your marathon. There’s no need to be a modern-day martyr and suffer needlessly to prove your toughness. Sometimes a little bit of comfort and convenience go a long way in nailing your marathon race goals.
So, for safety, convenience and comfort, I will frequently knock out my marathon training, especially the speedwork) on a treadmill. This also helps me when I don’t have a faster running buddy to help push the pace – the treadmill keeps me on task and working hard. By the way, I’m a huge fan of the treadmills from MatrixFitness.com, more on that in a bit. Today, I’m sharing my “Special Ks” Treadmill Run Workout that will help you learn to battle fatigue in the later miles of a marathon. Building up this speed and endurance will make you unstoppable and unbreakable and undeniably more race ready than yesterday.
Remember to PIN THIS and make it part of your next marathon training cycle!
After finishing this nearly 7.5 “fast-faster-fastest” workout with very little rest in between 1k intervals, you’ll probably stop looking at the treadmill as the weenie way to get in your workout. A good treadmill can give you so many workout options that will challenge your stamina, raw strength and relentless grit. You just need to have access to a good treadmill (why not buy one for home use?!) and know the machine’s capabilities. As I mentioned, I like the treadmills from MatrixFitness.com and I have my eye on one with all the bells and whistles that makes a runner-geek like me feel woozy with excitement. My goal is to have my very own in-house by mid-December as a little early holiday present for myself. With as much as I spend on race entries, travel and other must-haves for my fitness lifestyle, I feel like this is justifiable purchase. Plus, I’m worth it – haha!
These Matrix treadmills aren’t at all like those puny, pathetic ones that can’t keep up with my relentless workout style. With heavy-duty frames, extra-thick decks and super durable cushions, and they hold up beautifully for miles and miles of “getting after it.” The high-def consoles make it easy to monitor the status of my sweat fest and many models offer cutting-edge functionality including entertainment options, preprogrammed workouts, data transfer popular exercise/fitness apps, Bluetooth connectivity and some even with Passport compatibility, a “visual booster” that puts HD destination athlete point-of-view landscape footage on your home big screen television.
For recovery days, my body responds to “riding” a gentle, ergonomic elliptical machine – active recovery is so important people! Just think how amazing it would be to have an Elliptical sitting in the corner of your bedroom or basement ready and waiting for 20 minutes of active recovery the day after an intense workout.
Check out MatrixFitness.com to find out what model of treadmill or elliptical suits your needs – they have quite a few options to suit your price point, space availability and workout needs. It’s an investment in staying fit and strong for life!
White bread ain’t got nothing, not one single thing on my Nutty Purple Sweet Potato Flatbread. That is, unless you actually like gummy simple carbs and are willing to put your bod through the resulting blood sugar surge/crash and gathering of gluten all from eating one puny slice.
This kinda weird, but decidedly delicious flatbread has none of that nonsense. Featuring Stokes Purple®, a special type of California-grown, non-GMO sweet potato with purple skin and vibrant purple flesh that get even brighter when cooked, this bread alternative is nothing to “loaf” about – flat is where it’s at! #PurplePowerToThePeople
The texture of a Stokes Purple® is a little drier and denser than a traditional sweet potato, rendering it perfect for a substitute flour filler in my grain-free, gluten-free flatbread recipe. Purple sweet potatoes offer similar nutritional benefits of regular orange sweet potatoes in the fact that they are both healthy source of complex carbs with a low GI impact, are full of dietary fiber and many essential vitamins and minerals. The Stokes Purple® also has anthocyanins, a plant flavonoid that not only gives the potatoes their distinctive purple hue, but also have been linked to a host of health benefits including reductions in certain cancers, lowering of bad cholesterol, improvements in vision, liver and heart health, and have also been linked to boosts in cognition.
So back to the sweet potato flatbread details, the recipe also features almond meal, and coarsely chopped pumpkin and sunflower seeds. There are a couple eggs in the recipe, but otherwise it’s dairy-free and suitable for a vegetarian or gluten-free diet. If you have an allergy to nuts, sub out the almond meal for an equivalent amount of oat-flour to keep it nut-free.
Eat this gluten-free flatbread warm out of the oven, spread with a little honey butter – it’s like eating a sweet potato in portable, easy-to-pick-up format. But, a little more interesting and flavorful than that “sweet potato toast” trend on Pinterest. You can also use two slices to bookend your favorite sandwich fillings – since I made these right after the holidays, my gluten-free sandwich is layered with leftovers including turkey, cranberry relish and spinach!
Have you ever had a purple sweet potato? What are your favorite potato toppings or sammie stuffings? Please share in the comments below – XOXO, Jennifer
Enjoy as a sandwich, starter or side dish, Nutty Purple Sweet Potato Flatbread is nutritious, delicious, and gluten-free option for dinner, lunch or snack.
Course:
Appetizer, bread, Sandwich, Side Dish, Snack
Cuisine:
American
Servings: 12slices
Ingredients
1/2cupunsalted, roasted pumpkin seeds
1/2cupunsalted, roasted sunflower seeds
1/2cupalmond meal
1teaspoonseasalt
1teaspoonwhite pepper
1/2teaspoonchili powder
1teapsoongarlic powder
3cupscooked, mashed sweet potato fleshroom temperature
1/3cupalmond milk (or milk of choice)may need a splash more
3largeeggs
Instructions
Heat oven to 400F degrees.
In small food processor, coarsely chop sunflower and pumpkin seeds. Add to small bowl, along with other dry ingredients including almond flour, salt, pepper, chili powder and garlic powder.
In small blender, add milk, eggs and 1 cup of pre-cooked sweet potato mash and process until smooth. Stir in remaining cooked sweet potatoes with spatula, adding a splash more milk if needed, but consistency should remain fairly thick.
Scrape this wet mixture into bowl with dry ingredients and mix with spatula until well combined.
Line rimmed baking sheet with parchment paper, and spread batter from end to end, corner to corner, keeping even thickness. Sprinkle with additional pumpkin and sunflower seeds, if desired.
Bake for approximately 25 minutes or until edges and top are turning lightly golden brown. Remove from oven to cool on wire rack.
Cut into pieces and serve warm or at room temperature. Save leftovers in zip-top bag in refrigerator – reheat in microwave or toaster oven before serving.