Strawberry Cucumber & Spinach Salad – There’s an App for That!

Everything seems to finally be coming up spring! Gardens are growing and offering up the first bounties of the season. I plan to be down at the local farmer’s market every weekend decked out in my sandals and sun hat – yes, you guessed it, I’m a warm weather-loving girl. Oh my goodness, the fruits and vegetables of this time of year take my breath away – the amazingly sweet berries, the mild spring onions, crunchy cucumbers and delicate baby greens. Ahhhh!

Jennifer Fisher at Sprouts

Foodie Recipes App to the rescue while shopping at Sprouts!

 

Usually, I’m pretty creative about pulling together a meal out of what I already have on hand in the fridge and pantry. But somehow, when I see the abundance of fresh fruits and vegetables at the market, I sometimes get overwhelmed by the unlimited possibilities for my dinner table. That’s why I love Foodie Recipesit’s a virtual cookbook full of recipes that I can take on the go. When my head starts spinning and I don’t know where to start, I can open up this app on my iPhone or iPad to find the perfect healthy recipe complete with gorgeous photos, clear instructions, and preparation and cook times. Yes, I’m the fly-by-the-seat of her pants home chef who plans her menu while pushing a cart or finishing a workout at the gym – thank goodness I now have “an app for that!”

foodie gluten-free meals

It’s really neat how the format of the Foodie Recipes app reads just like a traditional cookbook, but with much more convenience. Every month, a new batch of food-editor curated recipes are uploaded in “editions” that fit the season or a theme – for example, past editions have included “Easy as Pie,” “Dinners for Two,” and “Holiday Sweets.”  One of my favorite editions is “Gluten-Free Meals;” it features a seven day meal plan for folks who have allergies, are intolerant or just want to avoid foods with gluten. All 30 recipes in this “Gluten-Free Meals” edition were created by Café Johnsonia and organized so your every sense will be delighted from Meatless Monday through Sunday Supper (with Traditional Tuesday, Western Wednesday, Thai Thursday, Friday Favorites and Sunrise Saturday in between).

strawberry cucumber spinach salad

So, yesterday, as I toggled my way through the Foodie Recipes app, I found this lovely Strawberry Cucumber & Spinach Salad and it just reminded me of all the things I love about spring. I knew my mom and friends would love the gluten-free recipe too, so I shared through email and my social media outlets to spread this tasteful message of the season.  You could serve this healthy recipe as a side dish or top with your favorite lean protein for an amazing entrée salad.

Enjoy! And, don’t forget to check out the FREE Foodie Recipes app for the iOS platform (iPhone, iPad, iTouch) – available for free download in the iTunes Store.

 

Spring Salad with strawberries and spinach

 Strawberry Cucumber & Spinach Salad Recipe

For salad:

  • 8 oz. strawberries, sliced
  • 1 small or ½ large cucumber, peeled if desired, cut in half lengthwise, thinly sliced
  • 5 oz. fresh baby spinach
  • 2-3 green onions, white and green parts, thinly sliced
  • ½ cup raw almonds, roughly chopped

For dressing:

  • 2 Tbsp. Greek yogurt
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. fresh basil, finely chopped
  • 1-2 tsp. honey, to taste
  • salt and pepper, to taste

Instructions

  1. For salad: Place all ingredients into a large serving bowl. Add some of the dressing and toss gently to coat. Add more if needed. Serve immediately. Yield: 4 servings.
  2. For dressing: Whisk the yogurt, lemon juice and olive oil together. Add the honey, salt and pepper. Adjust seasonings as necessary, to taste. Chill until ready to use. Yield: ⅓ cup dressing

Serves: 2

thefitfork.com strawberries spinach cucumber

This post sponsored by Foodie.com and the Glam Network. However, all opinions are my own.

Simple Green Smoothie Starts St. Patrick’s Day Feast

Don’t be afraid of the green! It’s St. Patrick’s Day (well, almost) and everything should be tinted with the color of Emerald Isle. But, who wants the yucky chemicals in food dyes that turn your beer –err, I mean, smoothie green?! Simple and straightforward, made with only the freshest and most natural of ingredients in all of the lands, you’ll start the day off right fueled with the vitamins and minerals (lots of iron!) from spinach and healthy fats from avocado and hemp hearts. In addition to adding a little crunchy variety to the top of this creamy smoothie, the hemp packs a punch of protein and nutrients – they’re powerful little seeds and probably what you’ll actually find hidden in the pot at the end of a rainbow!

Simply green smoothie

Simply Green Smoothie Recipe

  • 10 ounces unsweetened almond milk
  • ½ small avocado
  • 1 handful spinach (frozen okay)
  • Vanilla stevia, if desired
  • Ice, if needed
  • 1 tablespoon raw, shelled hemp seed (hearts)

Blend almond milk, avocado and spinach in blender. If you like a sweeter smoothie, add a couple drops of vanilla Stevia. If needed, add ice to achieve desired consistency – but, it may not be needed, especially if you used frozen spinach. Top with hemp seed. Serves 1.
green smoothie overhead 700

This healthy smoothie recipe will be breakfast for all the lucky leprechauns in my house — it will be a nice change of pace after drinking red beet smoothies last week! And, to finish celebrating the day, I’m going to be trying some of the authentic (but lighted with your health in mind) recipes from Cooking Light’s St. Patrick’s Day Feast. Check it out, there is rich stew, chewy brown soda bread, smoked salmon with horseradish, and more – it’s everything you need for an authentic and amazing St. Patrick’s Day get-together.

st pat day feast cooking light

Honey-Sweet Pecan Apple & Hemp Granola Recipe

hemp protein granola apples and pecans

I have more granola for you! You just need to run over and grab a handful before it’s long gone. Sprinkling a couple of crunchy tablespoons on my Greek yogurt in the morning is a must; however, my husband prefers to munch it straight out of the bag. To create a more satiating snack, I almost always add a couple scoops of whey power and some raw, shelled hemp seed to my granola recipes for an extra protein boost. By the way, check out my granola recipe round up post for some other healthy breakfast, dessert and snack ideas.

pecan apple hemp granola with honey

Honey-Sweet Pecan Apple Hemp Protein Granola Recipe

  • 3 tablespoons coconut oil
  • 1/3 cup organic honey
  • ½ cup unsweetened applesauce
  • 1/4 cup water
  • 2 teaspoons vanilla extract
  • 2/3 cup (2 scoops) vanilla or plain protein powder
  • 3 1/2 cups old-fashioned rolled oats (Gluten-Free, if needed)
  • 1/3 cup shelled hemp seed
  • 1 tablespoons ground cinnamon
  • 3/4 cup honey pecans, chopped*
  • 3/4 cup dehydrated apples, chopped
  1. Preheat oven to 300F. Line a large baking sheet with parchment paper or Silpat.
  2. Place the coconut oil, honey, applesauce, water and protein powder in a medium saucepan. Turn heat to medium-low and whisk until mixture is smooth, thick and creamy and just beginning to bubble. Remove from heat and whisk in vanilla.
  3. Pour oat, hemp and cinnamon into pot, stirring to combine and coat. Pour mixture out evenly on prepared baking sheet.
  4. Bake in preheated oven for approximately 45 minutes, stirring once or twice. If granola still seems moist, keep baking in 5 minute increments until dry. Remove from oven and let cool completely on sheet. Crumble up in bowl and stir in chopped pecans and apples.
  5. Store cooled granola in an airtight container for up to 2 weeks, or freeze for up to 2 months.

*Sugared and honey-coated nuts tend to burn easily, so I add them after baking. However, if you substitute raw nuts, they may be added with the oats before cooking.

healthy ingredients coconut oil and honey

I love trying out new ingredients and brands in my recipes; it makes me feel like an experimenter of epicurean proportions! I was recently sent some new products to try out, and give a thumbs up to both. First, I was surprised to find that the LouAna brand made a coconut oil. This great southern company, in business since 1894, has been making nearly every type of cooking and salad oil imaginable.  LouAna Coconut Oil is ideal for baking, sautéing, stir-frying and more – the scent is enticing and there are no trans fats or cholesterol. You also get all the benefits of this heart-healthy “super fat” at a budget-friendly price – I’ve seen it at my local market for $6.00 per huge 30-oz. container.

I’ve used all types of sweeteners in my granola before including maple syrup, stevia and (gasp) real brown sugar. We have a couple honey-lovers in the house, so I decided to try Wholesome Sweetener’s Organic Honey. Here in Austin, Texas, it’s not hard to get my hands on some pretty delicious local honey – but, I must say, I did love my bottle from Wholesome Sweetener. It was a beautiful amber color and really did have the “butterscotch essence” as advertised! Aside from the superior taste, I feel confident using this product in recipes and letting my kids squirt it all over their biscuits, bacon and yogurt – that’s because this honey is fair trade-certified, non-GMO and organic.  One thing I did notice is that it’s important to reduce the baking temperature by 25 F degrees; honey tends to caramelize (and burn) fairly quickly.

I’ve been practicing these one-armed pull-ups so I can get my workout in AND much granola at the same time. Well, just kidding – it was a dare and I figured out a way to make it happen. Sorry the video is sideways, oops.

 

BEETMODE | Why Athletes Need Beets & Recipes

Updated: I recently came across Beet Powder and I love it! So much more economical than buying bottled juice and waaaaay less messy than trying to use the juicer at home. 

If you want to perform to your highest abilities in a sport, you have to train right and eat right. While your diet can’t replace putting in the miles, the weight-training, or the drills, it can help support your ability to achieve peak performance. In addition to many other nutrients, our bodies require ample lean protein to aid in muscle growth and recovery, proper hydration to replace fluids lost during exercise, and quality carbohydrates to give us some get-up-and-go. When it comes to carbohydrates, the best choices are unprocessed, complex carbohydrates like fruits, vegetables and whole grains.

beetsOne carb that has amazing health benefits is the beet. If you love this root vegetable, good for you! If you are not such a beet fan, there are easy ways to sneak some beet into your diet that you’ll hardly notice – see my recipes later in the post!   You can also drink beet juice;  Runner’s World explains the beet juice boost athletes can get in pretty good detail and can tell you how much and when to drink beet juice – basically about 500ml of beet juice a couple hours before a race. It’s the nitrates in the beet juice that do powerful stuff to your blood’s ability to transport oxygen; the more efficient you are at this, the better (in theory) you should perform.  Hmmm, can we call this “beet doping?”

Here are some other interesting facts from various research studies:

  • According to a 2010 study by researchers at the University of Exeter, drinking beet juice helped athletes achieve higher intensity exercise by allowing their muscles to perform the same work with less oxygen.
  • The International Journal of Sport, Nutrition and Exercise Metabolism, reported in the February 2012 issue, that highly-trained cyclists were able to shave more than 10 seconds off their 10-kilometer race times after drinking beet juice in a study.
  • A 2102 study reported in the Journal of Nutrition and Dietetics reported that whole beetroot consumption acutely improves running performance.

beet eliteAnother great way to go BeetMode” is by taking the BeetElite Neoshot – I picked up samples of this very interesting product at The Running Event back in December. What’s cool about BeetElite is that it is concentrated, so you don’t have to glug a lot of beet juice – even if you (ahem) like beet juice, you don’t want a sloshy stomach when the start gun goes off. This stuff actually tastes pretty good and each little serving has the nitrate power of 6 beets and delivers nitric oxide 3 times faster, according to the manufacturer Neogenis Sport.

Feel free to check all this out! But, in the meantime, here are some other pretty compelling facts on why you need to go “BeetMode!” – and don’t miss my recipes at the bottom of the post!

  • Beets can help your cardiovascular system. Research shows eating beets reduces the amount of homocysteine, a substance which can contribute to peripheral vascular disease, stroke and heart disease
  • Beets are a great source of natural complex carbohydrates, making them fabulous fuel for endurance athletes.
  • Beets are high in important minerals including sodium, magnesium, calcium, iron and phosperous. Athletes need plenty of these nutrients to replace those lost through sweat, muscle use and other byproducts of exercise.
  • Beets are full of fiber and rich in vitamins including vitamin A, vitamin C, and niacin!
  • Beets have been shown to guard against cancer thanks to the pigment molecule, Betacyanin, which give beets that signature red color.

beet berry smoothie

Sweet Beet Smoothie Recipe

  • 12 ounces almond milk*
  • 1 scoop vanilla protein powder*
  • 4 ounces beet juice blend
  • ½ cup frozen strawberries
  • ½ cup frozen cherries
  • 1 Tbs freeze-dried acai powder

Mix all ingredients in the blender until smooth; add ice, if needed, and blend for desired consistency.  *Instead of almond milk and protein powder, you can substitute a 11 – 12 ounce bottle of ready-to-drink protein shake, like Core Power.

Can’t Be Beet Salad — I made this recipe several years back for Taste of Home magazine. Drizzled with balsamic dressing, the roasted potatoes and roasted beets make a healthy side for athletes . . . and everyone!

can't be beet salad

 

 

 

 

 

 

 

Root Veggie Fries featuring Beets – A trio of root veggies, including beets, are sliced up, sprinkled with panko and herbs, and baked in the oven to crispy-on-the-outside, soft-on-the-inside perfection.

carrot beet parsnip fires

 

Refuel & Recover – Easy Protein Snacks for Athletes

Yup, I’m a serious snacker. But, I try my best to stay away from the sugary, salty, highly-processed stuff. Instead, I recover from my workouts, give myself an afternoon energy boost, and treat my late-night sweet tooth with small, protein-rich meals. Compared to carb-only snacks, higher protein options offer longer-lasting energy, regulate blood sugar and moderate hunger. Protein snacks are also super important for athletes; a 4:1 to 3:1 ratio carbohydrate-to-protein snack is what most experts recommend consuming within a 30 minute window of intense exercise. That’s because the amino acids in protein help to rebuild damaged muscle tissue while encouraging the hormone activity needed to stimulate muscle growth. Aim for about 20 grams of protein at a time (or a little more depending on your size); anymore at one sitting and your body can’t really process it all.Jennifer Fisher thefitfork AFMI explain all this in more detail and share five portable protein-packed snacks in the March 2014 Issue of Austin Fit Magazine — pick it up on stands here in Austin or read it online.  As a preview, I’ll share one of these pumped-up protein snack that your mouth and your muscles will love.

greek yogurt with hemp and raspberries

Hemp Heart & Berry Greek Yogurt

This is a go-to snack for me, there is absolutely no cooking – just a little stirring! Take a 6-ounce cup of plain nonfat Greek yogurt and stir in ¼ up of your favorite berries like blueberries, strawberries or raspberries. Sprinkle 1 tablespoon of raw shelled hemp seeds on top for a nutty, crunch protein bonus. If you’ve never munched on hemp seeds, you should start now. Hemp seeds lend a nutty flavor and robust texture to foods and provide a plant-based, complete chain of amino acids. Each single serving of this yummy yogurt snack has 184 calories and 23 grams of protein.

Check out my other healthy snack recipes at AustinFitMagazine.com

  • Garlicky Chili Chickpeas
  • Chocolate Almond Java Truffles
  • Blueberry Flax Microwave Mug Muffin
  • Lucky Lime Black-Eyed Pea Hummus

So, seriously, I need a lot of protein to pull off stunts like this at my age. Every Thursday, my friends and I think of a new challenge for our weekly “fit, fearless and forty-something” photo.

yoga pyramid

What protein snacks have you munched on this week? What have you done this week to get outside your comfort zone (and yet still have fun) this week?