Tag Archives: Asian

Weeping Tiger Thai Beef Kebabs

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They say a good steak dinner can make you cry, and my Weeping Tiger Thai Beef Kebabs holds true these sentiments. I advise having a napkin nearby to dab your eyes (and mouth) after the emotional feelings this sirloin steak dish evokes with its mouth-watering, meaty flavor and smoky, subtle sweet-heat. Weeping Tiger Thai Beef Kebabs

This easy international beef recipe was originally created for my friends at Beef Loving Texans. It’s protein-packed and brings an international flair to your Paleo, Keto or otherwise lower-carb diet. Read on to get this easy beef kebab recipe for the grill. Continue reading →

Sheet Pan Sesame Green Beans and Mushrooms

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Sometimes preparing a side dish isn’t about taking sides. He wanted green beans, I wanted mushrooms – so we compromised and made them both. Our individual veggie selections roasting separately, yet on the same baking sheet, started to seem like they should mingle. So, I made the introductions, tossed them together and finished with a kiss of sesame dressing. Winner, winner – Sheet Pan Sesame Green Beans and Mushrooms for dinner! Sheet Pan Sesame Green Beans and Mushrooms

Read on to get this easy, 20-minute, easy side dish recipe that is sure to please both sides. Continue reading →

Sesame Ginger Shrimp Tacos with Stir Fry Veggies

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I’m all about mixing up the flavors and tonight I’m putting a little Far East in my Southwest! Taco night takes a wild taste adventure with my Sesame Ginger Shrimp Tacos with Stir Fry Veggies. One of my favorite Asian take-out dishes gets a convenient tortilla wrapper – which totally helps me out, because I stink at using chopsticks! Sesame Ginger Shrimp Tacos with Stir Fry Veggies is an under-30 minute meal that is made healthier by oven baking the shrimp rather than frying -- still crunch and delicious with a gluten-free breading! Stir fry vegetables add colorful nutrition and can be adjusted to your preferences.

Read on to find out how to make this easy dinner recipe and find out how I’ve kept it lower in fat (hint, the crispy shrimp are baked, not fried). I’ve also made a couple recipe notations for those who need to keep meals gluten-free. Continue reading →

Six Veggie Sesame Shrimp Stir Fry {Paleo, Gluten-Free}

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Do you know why I stir fry? It’s fast, it’s fresh, it’s flexible (in a use up what’s in the produce bin way) and it’s is freakin’ delicious without fail.

Since most of us are back to school, falling once again into that crazy dinner rush hour, I’m sharing a quick and easy stir fry recipe my whole family loves – Six Veggie Sesame Shrimp Stir Fry. Continue reading →

Thai-Style Shrimp & Watermelon Rind Ceviche

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This post is sponsored by The National Watermelon Board (Watermelon.org), however all comments, opinions, enthusiasm and content is my own.

I can’t even count how many watermelons have met their final fate at my house, at least dozens of dozens (meaning hundreds) if not more! Watermelon, after all, is my favorite fruit and I eat it every which way including whacked into a wedge and as a featured ingredient in smoothies and on salads, skewers, sandwiches and such.

thai style watermelon rind shrimp ceviche

I’ve used the typically discarded watermelon rind in recipes too – my latest creation is Thai-style Watermelon Rind Shrimp Ceviche!  Check out this creative watermelon rind recipe (that is suitable for Paleo and Gluten-free diets) and join me to #LeaveNoRindBehind ! Continue reading →