Chocolate Cherry Trail Cups + Workout to Flip For

Chocolate Cherry Protein Trail Cups - No Bake - TheFitFork.comSnacking, snacking, snacking – lots of snacking going down at my house because I am my three teen boys are always so hungry. I’ve been experimenting with some homemade energy bars and trail mixes and have come up with the perfect combo – Chocolate Cherry (Protein) Trail Cups.  My husband mentioned after gobbling one up that it reminded him of a Chocolate Chip Cherry Torte Lara Bar  — so, I made a Larabar copycat recipe without even realizing!

Nut Butter, Dried Cherries, Oats and More - TheFitFork.com
So many wholesome yet yummy ingredients in this recipe.
Food Processor - Cherry Chocolate Trail Cups - TheFitFork.com

These healthy snacks are super easy to whip up and using a food processor makes the task even less time consuming. The tip to making sure these treats hold up to any adventure is to make sure the crumbly mixture is moist enough to stick together when pressed between fingers. If it seems too dry, throw more nut butter or sugar-free chocolate syrup in 1 teaspoon at a time.

I’m taking my batch of trail cups for some long-lasting energy when the family heads out on a ski trip soon. I created this recipe with protein power as one of the ingredients to balance the dried fruit and chocolate.   I don’t want to hear ANY “I’m hungry mom” complaints when we’re dangling our skis and snowboards off a lift 10,000 feet up.

Chocolate & Cherry Energy Cups - TheFitFork.com

Chocolate Cherry (Protein) Trail Cups Recipe

  • 1 ¼ cup Love Grown Super Oats*
  • 1/3 cup chocolate protein powder (like Quest Nutrition Chocolate Milkshake)**
  • 2 tablespoons cocoa powder
  • 2/3 cup raisins
  • ½ cup pecans
  • 1/4 cup nut butter of choice (I used almond)
  • 1/3 cup dried tart cherries
  • 2 tablespoons Stevia-sweetened cocoa syrup***
  • ¼ cup mini chocolate chips

*You may use regular rolled oats and add 1 tablespoon of chia seeds. 
**If you don’t want to use protein powder, add an additional ¼ cup oats and 1 tablespoon nuts.
** I used NuNaturals Cocoa Syrup, but you can use any chocolate syrup

  1. Add oats, protein powder, cocoa powder, raisins and pecans in work bowl of food processor. Processes until ingredients are broken down but still fairly coarse
  2. Pulse in nut butter and syrup until mixture is moist and sticks together when pressed between fingers.
  3. Pulse in cherries and mini chocolate chips until just combined.
  4. Place approximately ¼ cup loosely scooped mixture into muffin tin that has been prepped with a paper liner. Press mixture down with back of spoon of fingers until compacted.
  5. May be stored in the refrigerator in airtight container for several weeks. Makes 15 :”cups.”

Oh, and I have a workout you’re going to flip for – if you don’t have a tire, a heavier med ball can be substituted.Tire Flip Full Body Workout = TheFitFork.com

Sweaty with Chance of Meatball (& Wilted Greens) Stew + Tabata WOD

Wilted Greens, Beans & Beef Meatball Stew from TheFitFork.com

Yes, I realize that I’m opening every blog post this month with “it’s still hot in Austin.”  Even as a huge fan of warm weather, I’m starting to get sick of it too.  So, what do I do? I make soup and stew! Nothing like slurping up a piping hot bowl of my Wilted Greens, Beans & Meatball Stew after a run in near 90 degrees or a no air-conditioning CrossFit WOD.  I’m not being snarky, I’m being serious – I’m not going to let Mother Nature infringe on the length of my soup season. And, good news, the weathermen are predicting a cold front  . . . . we’ll be dipping down into the upper 70s for the high this weekend. HA!

Looking forward to Austin's upcoming "cold front" !!

Looking forward to Austin’s upcoming “cold front” !!

While my Chipotle Squash & Chickpea Soup is always yummy, the soup in my pot this week is a delicious, easy and super healthy Wilted Greens, Beans & Meatball Stew that I first created for Litehouse Foods.  The beauty of this recipe is that you can use whatever winter greens you have on hand like spinach, kale, collard greens, mustard greens or Swiss chard – use a mixture, that’s even better. It’s always sad to say my temporary goodbyes to vine-ripe tomatoes and zucchini as the sun fades out on summer, but the farmer’s market will be brimming with all of these vitamin-packed, nutritious winter greens. According to the USDA, dark leafy vegetables are plentiful in potassium, manganese and iron. Not to mention, they are all a good source for vitamins A, C, K and E as well as calcium, folic acid and fiber. So eat up!

Winter Greens, Beans & Beef Meatball Stew - TheFitFork.com

 

Wilted Greens, Beans & Beef Meatball Soup Recipe

  • 2 tablespoons olive oil
  • ½ cup chopped onion
  • ¼ cup chopped celery
  • ¼ cup chopped carrot
  • 8 ounces sliced button mushrooms
  • 6 cups beef broth
  • 1 15-oz can great northern beans, drained and rinsed
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Litehouse Food Instantly Fresh Garlic (or fresh chopped)
  • 1 tablespoon Litehouse Food Instantly Fresh Parsley(or fresh chopped)
  • 1 tablespoons Litehouse Food Instantly Fresh Chives (or fresh chopped)
  • 1 ½ teaspoon Litehouse Food Instantly Fresh Thyme (or fresh chopped)
  • 1 teaspoon fresh ground black pepper
  • 1 Parmesan rind (dry end from wedge optional)
  • 8 cups of coarsely chopped mixed winter greens (spinach kale collards chard)
  • 24 pre-cooked “mini” or “party size” lean beef meatballs
  • Garnish: shaved Parmesan cheese if desired
  1. In 6-quart Dutch oven or stock pot, heat olive oil over medium heat. Add onion, celery, carrot and mushroom and sauté for 3 to 4 minutes, or until softened and lightly caramelized.
  2. Add broth and bring to a boil over medium heat. Add beans, Worcestershire sauce, lemon juice, garlic, parsley, chives, thyme, pepper, and parmesan rind. Reduce heat and simmer for 10 minutes.
  3. Add one half of mixed winter greens to pot; stir for 2 to 3 minutes to allow leaves to “wilt” down thus providing room for remaining greens. Add remaining greens and continue to stir and cook down for approximately 2 minutes.
  4. Cover pot with lid and keep heat on low. Reheat meatballs according to manufacturer’s instructions in microwave or oven. When reheated, drain on paper towels, if needed, and add to stew. Use a spoon to remove any remnant of the parmesan rind.
  5. To serve, ladle among four bowls and top with shaved parmesan cheese if desired.
  6. Serves 4

Please visit the Living Litehouse blog for lots more yummy and convenient recipes that will work with your healthy lifestyle.

Jump, Slam & Squat Tabata Workout from TheFitFork.com

To help you work up a sweat, I’ve got a Tabata workout that will definitely make you earn that piece of cornbread with your soup. If you’re not familiar with the Tabata concept, it’s basically 20 seconds of high intensity exercise followed by 10 seconds of rest and then repeat, repeat, repeat for four minutes. Tabata workouts are meant to increase the capacity of both your aerobic and anaerobic systems – do a couple per week and you’ll be a machine! However (disclaimer), my Tabata workout kicks it up from 4 minutes to 15 minutes – I must really like to suffer.  If it’s too much for you, please stop and catch your breath with extra rest in between exercises.

So, would you rather drink a smoothie on a cold day or have soup on a hot day? What is your favorite soup?

Flexibility Foremost – Reebok CrossFit #Nano4 Review & WOD

reebok nano 5.0  overhead shoe text

 

The following post is sponsored on behalf of Fitfluential LLC on behalf of Reebok. 

There are plenty of perks that make the latest evolution of the Reebok CrossFit training shoe, the Nano 4.0, a winner. First, the nearly indestructible yet lightweight upper holds up to intense workouts filled with jumping, lifting, running and even rope climbing (special RopePro protection). In terms of sole performance, the shoe provides enough stability for Olympic lifting without sacrificing the flexibility and light cushioning that keep feet springy and safe during high-impact moves like jumping and running.  Available in a kaleidoscope of colors, the Nano 4.0s not only look cool but they also keep your feet cool with improved breathability on the uppers.  Feet that sweat less mean fewer blisters and less overall foot stench in the CrossFit box – thank you very MUCH! Even though the Nano 4.0 might seem kind of pricy at an ARV of $119, it’s like getting at least two pairs in one – a pair for running and high-impact activities and a pair for stability on deadlifts, overheat squats, kettlebell swings and such!

collage of crossfit box pictures

Whoohoo, look at all the things I can do in my Reebok Nano 4.0!

However, what really impressed me about the Reebok Nano 4.0 was the overall flexibility it brings to a cross-training shoe. By flexibility, I don’t mean “versatility” — but I should add that as a benefit too, since I did everything in them from box jumping, sprinting, agility course running, rope climbing, gymnastics, weight lifting and even some post WOD yoga!  As far as flexibility, Reebok reports that they re-engineered DuraCage from the Nano 3.0 for greater benefits in the fore foot and toe area. While I don’t have any experience with the shoe’s predecessor, I can tell you that the Nano 4.0 is the most comfortable and flexible cross-training shoe I’ve ever worn without a doubt.

I could share my woes of really black toe nails thanks (make that no thanks) to wearing rigid shoes during a burpee-filled WOD – but I’ll spare you those nasty details. But, I do want to share that as a CrossFit athlete who likes to compete in running (and vice-versa), flexibility in a shoe is a really big deal for me.  It was about five years ago when I worked with Master Pose Method and CrossFit Endurance Coach, Valerie Hunt, to change my running form from heel striker to the much more forgiving mid-foot striker and I have nary an injury to report, knock on wood! Obviously, it’s not merely luck; this type of running is just better for my body biomechanically and, with the addition of CrossFit and proper recovery, has kept me a competitive runner well into my 40s. While, it’s not the shoe that makes the athlete, I won’t argue the proper shoe can certainly help in the process.

While, I probably wouldn’t make the Nano 4.0 my go-to shoes for everyday running or . . . er, like the crazy 50 miler I did on a whim last year , I totally could wear them for casual running – they are really quite light and have that low-profile heel (4mm) I like which aids in proprioception with every foot strike. Whoa, I know – big word. But what I’m talking about when I say “proprioception” or the “proprioceptors in your feet” is the overall body awareness transmitted through the neuromuscular system with each foot strike that can help improve stride and speed. The same idea applies to other taxing physical activities you may be doing in CrossFit as well– just imagine how much quicker you could do box jumps in light, responsive shoes rather than in a pair of clunky cowboys boots! While no one actually wears cowboy boots to the gym, some of those rigid, thick-soled gym or running shoes sure feel like ‘em.

jennifer thefitfork crossfit workout

My final thoughts on the Nano 4.0? They are all-around performers for all around performers – just the shoe to wear for a WOD filled with my favorite things like running, lifting and throwing your body weight around (just like one I made for you above)! And, YES, that’s four MILES of running. ENJOY!*

*Or, if you’re not up to that much running, you can do 4k which is about 2.5 miles!

 So, do you wear a separate shoe for running and going to the gym?

What is your favorite WOD or exercise in CrossFit?

 

 

Girls’ Night In – Trop50 Raspberry Acai Sipper with Coconut-Mint-sicles


You’re invited over to work up a sweat to old-school aerobic DVDs and Girl s CrossFit WOD. After well, enjoy healthy refreshments including a delicious mocktail made with Trop50 Raspberry Acai!

Oh, it’s always good to get together with my girlfriends. However, we’re not the head-out-to-a-bar types or even really much of book club babes, but the one thing we have in common is that we all like to run, workout and reward ourselves with healthy refreshments!

denise austin

My idea of a fun “Girl’s Night In” is inviting my besties over for some fun, maybe putting in a retro workout DVD like a Denise Austin or Jane Fonda – oooh, break out the leotards and leg warmers. However, though my friends don’t care, hosting at my house might mean having to clean up and move the furniture around for our lunging, lifting, buns-of-steel fun. So, instead I’m recommending we meet up for “Girl’s Night In” at the CrossFit box, no sweaty men allowed.

After the old-school aerobics, we’ll kick up the fun with a girl-powered workout – oh, I don’t know, maybe something like this Girls’ Night WOD below:

women's crossfit workout

As for refreshments, there will be no heavy lifting – just some fresh veggies and dip, some deviled eggs and easy to make smoothies and drinks featuring Trop50 Raspberry Açaí juice.  I was very excited to learn that Trop50 has the great taste and goodness you expect from Tropicana, but with 50% less sugar and calories and no artificial sweeteners. Each 8 ounce serving has loads of antioxidants, more than a day’s worth of vitamin C and is a good source of vitamin E — all for only 50 calories and 10 grams of sugar.

rasperry acai sipper with coconut mint ice Check out the gallery of drinks at the top of the post that feature Trop50 Raspberry Açaí along with some healthy smoothies I like to make at home. Although whipped up without alcohol, these drinks still taste special and celebratory without the next-day headache and regrets. While the “idea” of an adult beverage sounds appealing, my body always rebels – I try to remember that everything I eat or drink is either fueling performance or feeding disease.

Here’s a special sipper I’ve developed with Trop50 Raspberry Açaí. It’s so light and refreshing after a workout and I love how it’s keeps the fun in motion  — dip and swirl the frozen pop around and enjoy! Pre-freeze the “mint cubes” the night before and playing bartender will be a breeze.

Trop40 raspberry acai drink

Raspberry Açaí Sipper with Coconut-Mint-sicles Recipe

  •  2 10 -12 oz bottles coconut water
  • Mint springs
  • 10 small wooden skewers
  • 2 tbsp. colored cocktail rim sugar
  • 1 59-oz bottle Trop50 Raspberry Açaí

Pour coconut water evenly into 10 large ice cube molds, small ice pop molds or small Dixie cups. Top with mint leaves. Place in freezer for about 1 hour until firm enough to hold wooden skewer or ice pop stick upright. Continue to freeze until solid.

Wet the rims of 10 glasses; dip rims in cocktail sugar. Pour beverage evenly among glasses (just under 6 ounces per glass). Remove mint pops from molds and place one in each drink. Garnish with additional mint, if desired.  Serves 10.

coconut mint ice cubes

Coconut Mint-sicles for your Girls’ Night In drink!

 

 

 

 

 

 

 

For more inspiring ideas, visit the Trop50 collection on Foodie.com

Disclosure: Compensation was provided by Trop50 via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Trop50.

 

 

How to Break Out of a Rut & Starfruit Salad Recipe

crossfit bar

Adding CrossFit to my running training is one way I’ve broken through a rut! I love the CrossFit WODs because you never know what it will be!

Ever feel like you’re stuck in rut? Going nowhere, immobilized with indifference, apathy, laziness or the even fear of trying something new? I know I have. Most of my ruts have come on slowly over time like the long deep tracks made by the repeated passage of bikes on a trail. I think about times when I’ve been on auto-pilot, just mindlessly along for the ride of life. Usually I’m the lucky type and reasonably good things come my way without too much of an ordeal, so why rock the boat? But often I wonder what I have been missing by not putting myself out there more. Tending to a super-hectic work-family-training schedule,

try-something-newI am also guilty of taking the easy way out, doing things mindlessly and over-relying on my creature comforts. For example, I run the same route in my neighborhood, sit in the same pew at church every week, order the same meal at my favorite restaurant, and haven’t changed my training plan in ages because it’s working (or, is it?). Really, these are just minor little ruts but, they do keep me from meeting new people, challenging myself and trying new things – I constantly have to tell myself to “mix it up.”

Occasionally, I feel like these little ruts are completely overshadowed by a big, gaping, capital letter RUT that literally appeared as quick and furiously as a polo horse can kick up a divot. Hello, I’ve lost a client, a friend, an important teaching moment for my child or an opportunity for personal growth that was just under my nose but I was too stupid to smell it. It feels like a crisis. It feels like my house is on fire. It feels so unfair because I have been taking the safe ride through life and not been reckless behind the wheel.  Really these big ruts are just the small ruts flaring up to catch my attention. It’s best to stomp the divots down as soon as possible, minimize the chances of more tripping and falling, and keep the game moving forward!

crossfit clean woman

Ways to Dig Out of a Rut:

Set and share a goal: Having a plan of action helps you lay out the steps needed to achieve a goal. Some of the most successful people in the world say luck had nothing to do with it; instead it was setting tangible goals to work toward. Don’t forget to share your goal with a friend and check in often; this will keep you accountable.

Don’t wish for it, work for it. Remember that a goal that lacks action behind it is just a dream. Sorry to say that dreams are imaginary and don’t come true, but goals can become a reality if you put in the work.

Embrace the uncomfortable. Stepping outside your comfort zone is essential for growth in all aspects of life. Being happy with the status quo prevents progress. Not wanting to go above and beyond keeps you stuck where you are. It’s so cliché, but no pain, no gain!

Make a new connection daily. You can break through a rut by making at least one new human connection a day and preferably someone who is not a carbon copy of you! Introduce yourself (finally) to a person you see every day at the coffee shop, gym or carpool line that you’ve never bothered to meet. You never know who will inspire you to make a significant life change!

Try something new daily. Break out of your humdrum habits by trying something new each day. Mix up the monotonous by trying a new fruit or vegetable (see my Star Fruit Salad recipe below) or try something a little more challenging like a new yoga pose or learning a foreign language. You’re never too old to learn a new trick!

Since, uh, I love food and getting creative in the kitchen, especially with my healthy salads, I like break out of my eating ruts by trying new ingredients. It’s also why I have a pantry full of only-used-once-or-twice spices and exotic ingredients. Because I’ve never had a starfruit before, I took my taste buds on a taste adventure and made a salad featuring this unique-looking ingredient. Officially called a “carambola,” this fruit grows on trees native to the Philippines, Indonesia, Malaysia, India and there-about parts of the world. When you cut this guy crosswise, the slice look just like little stars which is what makes it such a fun way to jazz up a mundane salad. So, what does it taste like – it is hard to say?  It was slightly sweet with hints of apple and citrus with the texture of a firm grape. By the way, loved the baby kale I used in this recipe – so tender and delicate that the massaging required for the full-grown green is not needed.

star fruit salad

Starfruit & Orange Baby Kale Salad Recipe

  • ½ large starfruit
  • 2 ounces baby kale
  • ½ cup orange slice segments
  • 1/4 large red onion, sliced
  • 1 ounce feta cheese crumbles
  • ¼ cup toasted almond slivers
  • ¼ cup vinaigrette of choice (I used Tangy Orange Citrus Vinaigrette)

Slice starfruit crosswise into ¼ inch slices; remove any seeds. Assemble all ingredients on platter. Drizzle with vinaigrette before serving. Serves 2.

star fruit

Excuse the hideous post-run hair but this is what a starfruit looks like before cutting.