Looking for a snack that’s perfect for all of life’s munching moments? Whether you’re road-tripping, throwing a party, settling in for movie night, hiking your favorite trail, or packing lunchboxes, this spicy-sweet snack mix has you covered. The star of this mix is a glaze made with hot honey and butter, which pulls together a delicious combo of oats, pretzels, cracker bits, and Spanish peanuts into a crispy, salty-sweet treat.
What’s great about this snack mix is how customizable it is. If you prefer different nuts, want to kick up (or down the spice), or need gluten-free crackers, go for it! You can tailor it to your dietary preferences with ease. Personally, I love making my own snack mixes because they taste so much better than store-bought options. Plus, it’s a more economical choice, and I get to control every ingredient, ensuring there are no unwanted additives or preservatives.
So, whether you’re looking for a satisfying snack for a long car ride or something to share at your next gathering, this snack mix delivers bold flavors and crunchy textures that will keep everyone reaching for more!
- 8 cups rice squares cereal
- 1 cup mini pretzel twists
- 1 cup mini pretzel sticks
- 2 cups small, or broken crackers of choice (I used oyster crackers)
- 3 cups raw Spanish peanuts or any nut, nut mixture, or seeds of your choice
- ¾ cup melted butter
- 2 tbsp Worcestershire sauce
- ½ cup hot honey*
- 1 tsp onion powder
- 1 tsp garlic powder
- *if you don’t have hot honey, use regular honey and add 1 tsp cayenne pepper and 1-2 tsp chili powder
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Preheat oven to 250 F
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In large bowl, add cereal, pretzels, crackers and nuts; toss together.
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In microwave-save bowl, melt butter, then stir in Worcestershire, honey and spices.
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Drizzle seasoning sauce over dry snack mix. Gently stir everything around until coated.
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Transfer coated mix onto rimmed baking tray and spread out into an even layer. I like to bake on parchment or a silicone baking sheet for easy cleanup. Bake for up to 1 hour and 15 minutes, stirring up ever 15 minutes for even cooking.
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Remove mix from oven. Let cool completely before transferring to storage bags or containers.