Low-carb Blueberry Chocolate Chip Cheesecake Balls are the perfect little, no-cook solution for summer snacking. They store in the fridge or freezer, making them cool and at-the-ready when hunger strikes.   

Blueberries add so much flavor and natural sweetness, plus all those amazing blue and purple food nutrients that you don’t find many other places. I used a (no-sugar-added) berry-flavored collagen (THEFITFORK10OFF) will save you at GreatLakesWellness.com) which amplifies the berry flavor even more, but I’ve made the recipe also with unflavored cohttps://bit.ly/GreatLakesWellnessllagen (and even vanilla whey) and the snack is still just as special. The choice is yours!

Cream cheese makes the base of this recipe, along with a little coconut flour (and the previously mentioned collagen powder) to firm it up. Then it’s just stirring in chopped blueberries (fresh or frozen), some chopped sugar-free chocolate chips (or mini chips, if you can find them), setting in the freezer for 10 minutes to set up, then forming into eight little balls.

So EASY, so YUMMY, so BLUE – blueberry and chocolate loaded collagen cheesecake balls are perfect finger food treats for Red, White and Blue celebrations. I’m making a batch for a post-workout snack for an upcoming 4^th of July workout with my fitness boot camp. I like how they are pre-portioned and snack-sized, I can just pop one of the blueberry cheesecake bites my mouth rather than eating an entire chocolate chip blueberry cheesecake!

Each piece has about 100 calories, 4.6g net carb and 4.5g protein. If you want a keto cheesecake balls, make sure you are using full-fat cream cheese (which is what I have in the recipe and nutrition facts)

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Blueberry Chocolate Chip Cheesecake Collagen Bites

Prep Time

15 mins

Total Time

15 mins

 

Course: Snack, workout

Keyword: blueberry, cheesecake, collagen, low carb

Servings: 8 servings

Ingredients

• 4 oz. cream cheese softened
• 4 Tbsp. collagen powder* berry flavored or unflavored
• 2 Tbsp. sugar-free choclate chips chopped
• 1/3 cup blueberries fresh or still frozen
• 1/3 cup coconut flour

Instructions

1. Coarsely chop chocolate chips and blueberries, add to bowl.
2. Stir in softened cream cheese, collagen powder* , and coconut flour until combined.
3. Put in freezer for 10 minutes to firm up. Use hands to roll into one big ball.
4. Cut this ball in half, and each half into 4 pieces – to make 8 total pieces.
5. Roll each piece between hand to make into tidier ball.
6. Keep leftovers in the fridge.

Recipe Notes

I used Great Lakes Gelatin Collagen Powder in Berry flavor (discount code THEFITFORK10OFF at bit.ly/ShopGreatLakesGelatin ) but an unflavored collagen or berry or vanilla whey or plant protein powder may be substituted in the same quantity.