Skinny Chocolate Cannoli Pudding for the Win! #MeatlessMondayNight

This blog post was sponsored by Silk but the opinions are all my own.

What happens when professional football and feeding the family a vegetarian meal collide – its #MeatlessMondayNight !! So, if your stomach is growling, get ready to rumble, there are so many meal and dessert options that don’t feature meat or dairy products. I’ll get to the entrée later, but let’s talk dessert first!

Skinny Chocolate Cannoli Puddings make a sweet and light ending to any meal!While I eat with my health in mind and look at food as a way to fuel my body for running, yoga and Crossfit, I also think it should taste fantastic – and should include room for the occasional sensible snack and dessert.  To satisfy my sweet tooth after a Meatless Monday dinner, I’ve whipped up these easy Skinny Chocolate Cannoli Puddings that my whole family loves.Skinny Chocolate Cannoli Puddings made with Silk Soymilk

Skinny Chocolate Cannoli Puddings make the perfect, light addition to your football game night spread – especially if everyone has been filling up on heavy dips and appetizers.  I’ve also served the individual-sized portions in clear plastic cups for easy clean up at tailgating parities.  Just fill the disposable cups up with pudding, cover with plastic wrap and then place in a cooler along with a can of dairy-free topping for that special touch.

Skinny Chocolate Cannoli Puddings in Shooter Glasses

Glass of Silk Soymilk

Great in recipes, but Silk Vanilla Soymilk is also yummy by the glassful!

These Skinny Chocolate Cannoli Puddings can be served in 2 ounce shooter glasses for a fancy presentation at a cocktail parting or holiday gathering.  I’ve made the recipe with Silk Vanilla Soymilk, but you can easily swap in Silk Almondmilk, Silk Cashewmilk or Silk Coconutmilk.  Compared to traditional cannoli made with full-fat ricotta cheese, heavy cream and lots of oil from frying the shells, my pudding version will keep you light on your feet!

 

If you’re a meat-eater (and I unapologetically am), why not join in the #MeatlessMondayNight challenge along with me? You don’t have to give up your meat every night of the week, just incorporate a vegetarian meal once a week, like for Monday night football games this season!  Personally, I am never going to give up meat all together, I’m just into a varied diet with lean proteins including meat, poultry, fish, and plant-based protein along with colorful produce in season – my personal hashtag should be #AllTheFoods !  The products from Silk work so well in all my recipes and make it easier to attain this once-a-week change.

meatless monday meal inspiration

Check out my meatless recipes above, and also visit Silk to for their collection of plant-based protein dishes. .

Any vegetarian football game appetizers or desserts in your repertoire? Who are you rooting for this football season?  Please share in the comments below — XOXO, Jennifer

This conversation is sponsored by Silk. The opinions and text are all mine.

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Chocolate Cannoli Pudding for the Win!
Prep Time
5 mins
Total Time
35 mins
 
End your Meatless Monday on a sweet note with this quick and easy dairy-free dessert option that uses Silk soymilk. #MeatlessMondayNight
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Ingredients
  • 1 4-serving box sugar-free chocolate pudding mix
  • 2 cups Silk Vanilla Soymilk may substitute cashewmilk, almond milk or coconutmilk
  • 1/2 cup diary-free ricotta substitute I used "Tofutti" brand
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 2/3 cup non-dairy whipped topping
  • 2 tablespoons non-dairy chocolate chips
  • 2 tablespoons shelled, chopped pistachios
  • 2 tablespoons chocolate syrup
  • 4 wafers, waffle cone wedges, etc I used 34 Degrees Original Crisps
Instructions
  1. Add pudding mix, soymilk, ricotta substitute, cinnamon and allspice in bowl. Whisk together for several minutes until well combined and beginning to thicken.
  2. Pour into ramekins or shooter glasses and let chill for at least 30 minutes.
  3. To serve, top with whipped topping, chocolate chips and pistachios.

Steak, Fig and Blue Cheese Salad with Pomegranate Vinaigrette

Fig & Blue Cheese Salad with Pomegranate VinaigretteLooking for an easy yet elegant salad — a gorgeous plate of early fall flavors that will have co-workers peeking over the cubicle or neighbors knowing at the door? My Steak Salad with Fig, Blue Cheese and Pomegranate Vinaigrette will have you running to the grill for some last minute steak-making before Jack Frost rears his ugly head. Honestly, in Austin, the fall is the BEST time of year for grilling!

Jennifer Fisher Vim & Vigr AmbassadorAnd, time to break out the compression socks, finally!

Check out my favorite brand, Vim & Vigr — I’m an ambassador for this fun, quirky and super stylish sock company!  Their Instagram profile also equally energizing!

Fig & Blue Cheese Salad with Pomegranate Vinaigrette

This salad features top sirloin steak, a lean cut of beef that packs a great nutritional punch for athletes and active individuals with only about 150 calories and 6.5 grams fat for a 3 ounce serving plus 26 grams protein and lots of iron and other essential vitamins and minerals. The beauty of sirloin is it’s versatility, convenience and (duh) taste – it’s a weekday AND weekend go-to for me. Because sirloin is already a fairly tender cut, there is no need to marinade except to add flavor — my simple pomegranate marinade adds a slightly sweet, super delish dose of that!  But, if you are rushed and need to skip marinating, the recipe will still be yummy.

Fig & Blue Cheese Salad with Pomegranate Vinaigrette

Figs have been so great lately, you may want to make a few more fig recipes before the season is over. Check out the 5 Ways with Fresh Figs from the Simmer and Boil blog at CookingLight.com figs with prosciutto

What is your take on fresh figs, love ’em or hate ’em?  What are you doing this weekend, anyone have a race? Please share in the comments below – XOXO, Jennifer

Steak, Fig and Blue Cheese Salad with Pomegranate Vinaigrette
Prep Time
25 mins
Cook Time
12 mins
Total Time
37 mins
 
Enjoy the ripe, rich fruits of fall on a delicious steak salad that is kicked up with the aged tang of blue cheese and salty Spanish Almonds.
Cuisine: American
Servings: 4 servings
Ingredients
For Marinade and Steak:
  • 1 cup 100% pomegranate juice
  • 1/4 cup olive oil
  • 2 tablespoons molasses
  • 1/4 cup apple cider vinegar
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
For Dressing
  • 1 cup 100% pomegranate juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1 teaspoon quality aged balsamic vinegar
  • 1 teaspoon extra-virgin olive oil
  • 1 to 1.5 lbs top sirloin steak
For Salad:
  • 6 to 8 cups baby spring mix
  • 1/2 cup pomegranat arils
  • 12 black mission figs, halved
  • 1/4 cup blue cheese crumbles
  • 1/3 cup Marcona almonds
Instructions
  1. Add pomegranate juice, oil, molasses, vinegar, pepper, salt, and thyme to non-reactive boil and whisk together until ingredients are incorporated. Pour into heavy-duty zip-top bag and add sirloin steak(s). Seal top and gently toss a few times to coat meat. Marinate in refrigerator for 30 minutes to 6 hours.
  2. Meanwhile, prepare vinaigrette by simmering the pomegranate juice in non-reactive saucepan until reduced to 1/3 cup, approximately 9 or 10 minutes. Remove from heat. While still warm, stir in the honey, salt, balsamic vinegar, and olive oil; set aside to cool.
  3. When ready to prepare steaks, heat grill to 400 F degrees. Drain and discard marinade from steaks. Grill steaks for approximately 5 minutes per side, flipping once. Remove from grill when instant read thermometer reaches 135 F degrees when inserted at thickest part of meat. Let rest for at least 5 minutes while prepping salads. To prepare salad, divide spring mix evenly among four plates. Top with halved figs, pomegranate arils, almonds and blue cheese crumbles. Slice steak thinly across grain and top each salad with 3 to 4 ounces of beef. Drizzle with vinaigrette and serve immediately.

Orange Chicken Love + $25 Giveaway to Panda Express

Orange. Chicken. Love. #OrangeChickenLove. Do I have your attention? If you’ve never eaten at Panda Express, you really need to try it out ASAP.  Panda Express has been a tried-and-true, busy-day meal option for my family – and with so many delicious menu items, there is always something everyone – even my pickiest eaters.  While the healthy mama in me appreciates that a “side” option is steamed veggies instead of fried rice or noodles, the universal, hands-down family favorite classic Chinese dish is the Orange Chicken.

Panda Express Orange Chicken - TheFitFork.com

PAnda Express Orange Chicken Love - TheFitFork.comYup, The Orange Chicken love is strong with the three hungry teen boys and he-man in my house, and I have to personally admit, the recipe is definitely chopstick lickin’ good. Inspired by flavors and culinary style of the Hunan Province in South Central China, Panda’s Original Orange Chicken is prepared with crispy boneless chicken bites, and wok tossed with Panda’s secret sweet and spicy orange sauce – it’s Panda’s most beloved dish.

There are so many other dishes to try out at this quick-stop restaurant, you’ll never get bored – some of my other favorites are the chicken and green beans and the broccoli and beef. Plus, as an athlete who is mindful about what she eats, I appreciate that Panda Express puts all the calorie counts right on the menu so you can make an informed choice. For example, the Orange Chicken isn’t one of the lightest, lowest-fat options – but I crave it, so I pair it up with the steamed veggies. It’s all about balance.

Panda Express - TheFitFork.com

I love how you can get steam veggies as a side at Panda Express, rather than fried rice or noodles.

Panda Express Orange Chicken Food TruckIf you’re in one of the lucky cities, you can get your fix on the Orange Chicken Love Truck Tour – it just came through Austin last weekend at the UT vs. Rice game. Head over to OrangeChickenLove.com to get the Panda Express Food Truck stop schedule and shop for orange chicken swag (seriously some cute stuff)!

 

 

Panda Express Fortune Cookie - TheFitFork.comSo, let’s talk fortune cookies. The irony of fortune cookies is they aren’t even eaten in China, historians say they were actually invented in Japan and popularized in America. More than three billion are gobbled up a year, that’s a lot of predictions.  What’s the funniest or most spot-on message you’ve ever cracked open a cookie to find?  Please share in the comments! Win a $25 Panda Express Gift Card at TheFitFork.comHow about finding “There is such a thing as a free lunch.” That would be awesome, and it may come  true if you enter my giveaway for a $25 gift card to Panda Express. However, I hope you’ll understand if the message doesn’t actually arrive in a fortune cookie! Oh, and please get you some Orange Chicken Love whether you win or not!  To enter, please follow the Rafflecopter instructions below:
a Rafflecopter giveaway

Run, Workout, Eat, BCAA 2x Day, Repeat! + Med Ball WOD

Jennifer Fisher Austin Runner - Zilker RelaysRunning comes naturally to me, it always has and I am so thankful for that. Being a runner is part of who I am (been running strong for 25 years), and God-willing, I’ll be competing at some level for many more decades. But I don’t just wake up and assume my body will perform like my ego thinks it should. I’ve eaten crow too many times for that. Staying where I want fitness-wise takes a holistic, whole-body approach which includes training smart along with eating and sleeping well. While real estate tycoons capitalize on location, location, location – we athletes make our gains on recovery, recovery, recovery!

Now, as hard as it is to admit, my gains look a little different. I’m no longer that runner in my late 20s who can train hard and play hard and still pull of a 2:50 marathon. Flash forward 20 years (and it was a flash), and I’ve slowed some . . . while that’s a hard pill to take some days, I remind myself that I perform at a higher level on an age-graded scale and, overall, I’m a stronger, more well-rounded athlete. I actually workout now– not just run!  I just have to pay more attention to rest and nutrition as part of my recovery strategy.  Today, I’m recovering from a run and this Med Ball Workout.

Medicine Ball Workout

Sleep is so important for recovery and a problem area in my life, but I’ll get to that later. Nutrition is the other main component, and thankfully I can more easily control how goes down with my workout recovery! I optimize my performance for the next day by eating a colorful, wholesome diet with plenty of muscle-making protein balanced with healthy complex carbs. After an intense effort, I have a 3:1 carb-to-protein ratio snack or shake within 30 minutes (typically a whey protein isolate in the form of a shake or bar), followed up by a good meal within a couple hours. Personally, for my size, I’m eating about 100 grams of protein a day to support my active lifestyle – that’s quite a bit, but not undoable if choosing lean proteins or super-clean protein powders.

Drinking Isopure Aminos right after my workout has been really helping with muscle recovery!

Isopure AminosStill, I sometimes have trouble with achy joints, dead legs or delayed onset muscle fatigue (damn you CrossFit). I’ve started taking a great new lean amino acid protein product immediately after I exercise (in addition to my protein snack)–  Isopure®  Aminos. If you think amino acids are for hard-core bodybuilders only, look at me and think again. This forward-thinking formula supports comprehensive body and mind benefits with BCAAs combined with Tart Cherry (to reduce inflammation and thusly next-day soreness) and L-Theanine for a relaxed, calm feeling. There are studies that suggest both tart cherry and LTheanine also help to promote better sleep – yay!

Research shows that the biggest surge of muscle-making growth hormone happens while we sleep, so it’s important to get enough quality snoozing time and have adequately eaten before bed. To fuel my body through the night, I always have a slow-digesting protein snack before bed such as Greek yogurt, almonds or a protein powder shake – if I don’t, I’ll wake up before 4 am hungry! Adding a BCAA product like Isopure®  Aminos can also help with the night-time muscle recovery and building process – plus, the Tart Cherry brings on the elusive Zzzzz’s!

Isopure AminosSo, are you wondering — how do you use this stuff? Just put a full scoop of Isopure®  Aminos into 10 – 12 ounces of water – I appreciate that it dissolved really easily into my water bottle, no shaker or blender required. Isopure Aminos also tastes really good and refreshing after a sweaty workout or run and comes in yummy flavors including Cranberry Grape, Alpine Punch and Cherry Lime.

With only 10 calories per serving, there’s no worry about busting your daily allotment – it’s just a great booster to pair up with a whey protein isolate or other protein-rich food.

Isopure AminosCome back on September 29th – I’m sharing a yummy bedtime snack using Isopure Aminos. Meanwhile, check out ISOPURE to get more info on how it can help you bring your strongest fight to a workout every time!

Do you take any post-workout supplements? How many hours of sleep are you logging per night? Please share in the comments below — XOXO, Jennifer

This post sponsored by ISOPURE. All opinions and experiences are my own.

Rock a Lunchbox |Caramel Banana Protein Cereal Bars

Even though I try to eat with my health in mind, I don’t always say “no” to sweets – but I do try to clean them up a bit. For example, instead of a bowl full of cold, creamy ice cream topped with crumbled cookies, I eat plain Greek yogurt that I’ve sweetened with stevia and topped with a crunch protein-based chocolate cereal (Power Os from Love Grown Foods). I also top that with mini-chocolate chips, it’s my go-to bedtime snack – it’s still sweet, but more balanced with protein to boost my workout recovery and make muscles while I sleep!

Caramel Banana Protein Cereal Bars make a healthier lunch box treat.

I also like to implement my “protein-hacks” in my kid’s lunchbox desserts as well. A study has shown that children ages two to 18 years old get 40 percent of their daily calories from junk foods like sugary sodas and fruit drinks, cookies, donut, candy, fried foods and more – that’s unconscionable. Kids of all ages want sweets, I get it – believe me I GET IT! I would try and trade the raisins my health-nut mom would pack in my lunch for a friend’s Hostess Cupcake – she never would trade, but started bringing me an extra cupcake on the sly.

So, as a parent myself now for more than 18 years, I’ve allowed my kids to eat sweets so that they don’t feel deprived but talked about limits and the effects of eating too much “less than quality food” – but that a small amount also be fine occasionally in the context of an overall healthy lifestyle. I also like to make our cookies and cakes at home, so I know exactly what is going into the recipe and into our bodies – choosing more nutritious alternatives when possible. Like heart healthy fats, sugar swaps, no chemicals or preservatives, organic when possible – you get the drift.

Caramel Banana Mighty Cereal Bars made with Love Grown Mighty Flakes make a healthier lunch box treat.

Caramel Banana Cereal Bar Today I’m sharing a healthier version of classic crispy yet chewy cereal bars. They are perfect for lunch boxes, backpacks, after school snacks, picnics, and pot lucks and bake sales! I used less butter and marshmallows than the traditional “crispie” recipe and supplemented with a reduced-sugar caramel and dried fruit for sweetness. For long-lasting energy, I threw in some nuts and a bean-based cereal for extra protein. Enjoy!
Caramel Banana Cereal Bars using Reduced Fat Caramel from Litehouse Foods makes a healthier lunch box treat.

What was your favorite treat to find inside your lunchbox as a kid . . . or today? Please share in the comments below – XOXO, Jennifer

Caramel Banana Protein Cereal Bars
Prep Time
15 mins
Total Time
15 mins
 
Course: Dessert, Snack
Cuisine: American
Servings: 18 servings
Ingredients
  • 3/4 cup banana chips or freeze-dried bananas
  • 3 ounces raw walnuts
  • 4 cups unsweetened, protein-fortified flake or “Os” cereal I used Love Grown Food's Mighty Flakes
  • 4 cups unsweetened Chex type cereal
  • 2 tablespoons butter
  • 6 ounces mini marshmallows
  • 2/3 cup low fat caramal dip I used Litehouse Foods brand
Instructions
  1. Add banana chips and walnuts to medium bowl and lightly break up into coarse chunks with mallet or back of spoon.
  2. Add cereals to bowl with banana walnut mixture; toss to combine. Set aside. In large microwave-safe bowl, add marshmallows, caramel dip and butter. Microwave on 50% power for one minute, stir until creamy. Return to microwave and cook at 50% power for additional 1 minute; stir until creamy. If marshmallows aren’t completely incorporated, continue and stir in 20 second blasts.
  3. Add dry cereal mixture to caramel mixture and stir with spatula until everything well coated.
  4. Line 8” x 8” baking pan with wax paper or spray with oil.
  5. Press mixture down firmly into pan. Let cool for 5 minutes and then cut into 9 bars, or size of your preference.