Category Archives: Paleo

Detoxing Watermelon Cranberry Gazpacho

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This post is sponsored by Cape Code Select Frozen Cranberries; however, all opinions, content and enthusiasm remain my own.

We’ve already broken the 90 degree mark several times this year, and it’s only March! This unexpected early tropical weather, recent quarantine comfort-food indulgences, and holding on to hopes that I will be frolicking on a Mexico beach in June, has me looking for some light, fresh, cool, slimming meals.Detoxing Cranberry Gazpacho makes a lovely light chilled soup for your meal. Blended with healthful ingredients like cranberries, watermelon, cucumber to flush the body of excess water and toxins.

My Detoxing Cranberry Watermelon Gazpacho is just that, plus it’s a no cook soup recipe too! No heating up the kitchen in the prep of this vibrant, vitamin-packed chilled soup that can help rid the body’s excess water, toxins, salts and other impurities. Read on to get the detox soup recipe and all the details. Continue reading →

Far East Broiled Blood Oranges | Paleo, Vegan

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Far East Broiled Blood Oranges are a healthy treat I was inspired to make with a few of these distinctively-colored oranges still sitting in my fruit bowl from the holidays and other simple ingredients I could rummage from the pantry. I’ve always loved broiled grapefruit, and so I figured it would probably translate well to most citrus – including blood oranges.Far East Broiled Blood Oranges

As with all broiled citrus or roasted citrus, I love how the juices mingle with the sugar that’s typically sprinkled on top to create a sweet caramelized crust. For these broiled oranges, I’ve used just a bit of date “sugar” to keep the recipe Paleo and just all around healthier. Read on to get all the unexpected flavorful ingredients and easy how-to: Continue reading →

Creamy Tomato Cauliflower Soup | Dairy-free, Paleo, Vegan

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My Creamy Tomato Cauliflower Soup is a satisfying little side to an entrée salad, take-along lunch or as a prelude to dinner. Although, it’s rich and creamy, it’s completely dairy-free. It’s made from canned coconut milk, making it suitable for lactose-free, Paleo and vegan diets. Creamy Tomato Cauliflower Soup - Dairy Free, Gluten Free, Vegan, Paleo

Bonus, this tomato cauliflower SUPER easy to make and is delicious both warm and cold – although in these winter months, I definitely prefer HOT soup! Read on to get the vegan tomato soup recipe. Continue reading →

Creamy Coconut Lime Salmon Skillet | Paleo, Low-carb

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My Creamy Coconut Lime Salmon Skillet allows you create an amazing Thai-inspired salmon dinner on the stove top in just 15 minutes. While this skillet meal is a quick, one-dish fix that is perfect for weekdays, the rich and complex flavors will make family and friends assume you labored on the dish for hours.Creamy Coconut Salmon Skillet Read on to get this wildly delicious salmon recipe which is Paleo-friendly and lower carb! Continue reading →

Hasselback Baked Pears with Gingerbread Streusel and Easy Gingerbread Latte

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This post is sponsored by McCormick® but the content and opinions expressed here are my own.

Ahh, childhood memories of gingerbread are some of the sweetest in my life – both the taste and aroma evokes those holiday “feels” of comfort, togetherness and well-being . . . with a pinch of anticipatory excitement. I’m also a sucker for any type of warm fruit dessert. So, with a twist on tradition, I’ve created a holiday dessert offering it all — Hasselback Baked Pears with Gingerbread Streusel. It’s also gluten-free and Paleo, if those are dietary concerns. Baked Hasselback Pears with Gingerbread Streusel

The yummy blend of McCormick® spices used to create the gingerbread streusel topping also upgrades any morning coffee routine with festive flair – I’ve also included the how-to for a quickie Gingerbread Latte, read on to get the holiday recipes: Continue reading →