Category Archives: Vegetarian

Apple-Pecan Quinoa Oat Breakfast Bake – Gluten-free, Dairy-free

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Hello, and welcome to possibly to the one millionth flavor combination of my beloved morning meal — Apple-Pecan Quinoa Oat Breakfast Bake. While it’s a traditional flavor pairing with apples, pecans, raisins, cinnamon, and hints of vanilla, the baked oatmeal base is a bit unique as it co-mingles with the ancient “grain,” quinoa.

apple pecan quinoa oat bake tray meal prep

About 10 years ago, when I discovered that steel cut oats and quinoa cook up to the perfect, soft but slightly toothsome texture in the SAME amount of time, I started making these healthy grain breakfast bakes like an starved and obsessed woman. With every batch, a different combination of flavors (like the last was Pumpkin Peanut Butter Quinoa Oat Bake) – always delicious and great to cook ahead to have a balanced breakfast on had for busy mornings. Continue reading →

PB & J Greek Yogurt Dip (with Raspberry Chia Quick Jam)

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Peanut butter and jelly is a nostalgic childhood flavor combo, am I right?! I’ve transformed the delicious duo into a creamy Greek yogurt dip swirled with a ribbon of homemade “jam” made from frozen raspberries and chia seeds. It’s ideal for dunking in apple slices, jicama sticks, cinnamon pita chips, or however you want to freestyle it! Peanut Butter and Jelly Greek Yogurt Dip

Treat the kids (and yourself) to this smart protein snack with (no added sugar) that can be whipped up in minutes. Get the recipe for PB&J Greek Yogurt Dip today and start dipping, dunking, drizzling . . . or just dive in!

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Low Carb Chocolate Gingerbread Protein Truffles | Keto, Paleo, Vegan

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‘Tis the season for delicious little treats . . . gingerbread and chocolate things are my favorite, so I’ve combined the two in an easy, no-bake, healthy way! Plus, each truffle only has 5g net carbs! Low Carb Chocolate Gingerbread Protein Truffles - suitable for vegan, paleo, keto, and gluten free diets.

Get my recipe for Low Carb Chocolate Gingerbread Protein Truffles using a plant-based protein powder and sugar-free chocolate chips – seems like such a treat, but a very balanced snack to keep you powered up and satisfied between running holiday errands and actually running – or working out!

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Turmeric Mashed Potatoes | Dairy-free, Plant-based, Whole30

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Everyone has their own special way of making mashed potatoes, and often for me that includes winging it! You know, a little of this and a little of that – and sometimes this potato side dish turns out better than others, lol! Vegan Turmeric Mashed Potatoes - dairy-free, gluten-free, plant-based, healthy complex carbs

The last time I made the best mashed potatoes worthy of putting on repeat, I made sure I to write down all the details for future replication. Vegan Turmeric Mashed Potatoes are dairy-free, plant-based, gluten-free and awesome complex carbs to fuel running. Ground turmeric serves as a functional ingredient, I appreciate those anti-inflammatory benefits. Also, the earthy undertones of turmeric play so nicely with potato – and the beautiful COLOR, people might think these are sweet potatoes at first glance! Continue reading →

Syrupy Rosemary Maple Oranges – Paleo, Vegan, Gluten-free Dessert

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I have a certified sweet tooth, but the simplest, most wholesome foods will satisfy it, like nature’s candy – fruit! In cooler weather, citrus is a dependable pick from the produce department and you can easily turn them from lunchbox snack to elegant dessert with this recipe for Syrupy Rosemary Maple Oranges. Rosemary Maple Oranges

This vibrant paleo fruit dessert is best made in a cast iron skillet, and can be done on the grill for a little smoky flair or inside on the stovetop. The ingredients are super simple – oranges, coconut sugar, real maple syrup, fresh rosemary and a pinch of Himalayan pink salt. Continue reading →