Category Archives: Vegetarian

Almond Joy Sheet Pan Pancakes (Gluten-free, Vegan, No Added Sugar)

Posted on by
18

This post is sponsored by Lifeway Kefir as part of a Blogger Recipe Challenge. However, all content, opinions and enthusiasm remain my own.

Almond Joy Sheet Pan Pancakes (Gluten-free, Vegan, No Added Sugar) are a quick and easy breakfast idea for the busy fall season and holiday entertaining. Almond Joy Sheet Pan Pancake - gluten free, vegan, no added sugar. Great for meal prep and make-ahead breakfast for a large group.

Sheet Pan Pancakes are ideal for meal-prep, just grab-reheat-and-go or for serving breakfast and brunch crowds when company’s over – there is no standing over a hot skillet, filling pancakes one by one! Read on to get this easy gluten-free and vegan sheet pan pancake recipe: Continue reading →

Triple Berry Blue Cheese Quinoa Salad

Posted on by
16

Berry Blue Cheese Quinoa Salad just makes me smile, for so many reasons. The salad personified is ME, call it “Jennifer Salad” because it’s all about the things I am and love. It’s sweet without being cloying, packed with the season’s best berries including blueberries, raspberries and strawberries (or any combo there in). It’s bold with a blast of blue cheese crumbles. It’s got a lot of attitude and texture, with layers of flavor to keep every bite interesting. It’s hearty and healthy, fills you up without being too dainty. And finally, it’s portable and ready to go, standing up to a mealtime on any adventure.

Berry Blue Cheese Quinoa Salad is a scrumptious side dish featuring blueberries, strawberries, raspberries and a blast of bold blue cheese. Can be made ahead for an easy dinner side dish or meal prep friendly for lunch!

Read on to get this delicious, meal prep friendly quinoa salad: Continue reading →

Green Glow Chilled Zucchini Salad with Lemon Gremolata Dressing

Posted on by
11

Does my life need another zucchini recipe? YES, yes it does! Even though zucchini cultivates joke after joke in the summer about its seemingly inexhaustible, high-volume production (lock the door and turn off the porch lights), I personally can’t get enough of this healthy, versatile summer squash.

Green Glow Zucchini Salad with Lemon Gremolata Dressing is a yummy summer dish that is Paleo, Vegan, Gluten-free and super easy to make.

One of my favorite ways to enjoy zucchini is my running it through a spiralizer to make vegetable noodles that work as a pasta substitute. Today’s spiralized zucchini recipe is Green Glow Chilled Zucchini Salad with Lemon Gremolata Dressing, read on for the recipe: Continue reading →

40 Ways to Top Sweet Potato Toast | Paleo, Whole30, Vegan

Posted on by
4

This post is sponsored by Sweet PotaTOASTS but the content and opinions expressed here are my own.

Sweet potato toast is one of today’s trendy and versatile options for alternative bread – or alt-bread as I sometimes call it. It’s a great way enjoy the practical benefits of traditional bread (mainly serving as a vehicle to get toppings and fillings into the mouth) while avoiding gluten, dairy, eggs, sugar, and processed carbohydrates. Toppings for sweet potato toasts -- ideas to fit a variety of diets including paleo, gluten-free, whole30, and more.

I recently discovered Sweet PotaTOASTS, from the makers of CAULIPOWER, in the freezer aisle of my grocer – it’s the best thing since sliced bread! I pop one, two, three or the whole bag in the toaster, air-fryer or oven and then dress up with the toppings of my choice. Read on to find out how 40+ Ways to Top Sweet Potato Toast: Continue reading →