Category Archives: Breakfast

No-Bake Pomegranate Chocolate Protein Cheesecakes

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You could consider my No-Bake Pomegranate Chocolate Protein Cheesecakes a healthy dessert, but I actually meal prep them for breakfast! That’s because they are so nourishing, filled with ingredients like cottage cheese, protein powder, chia seeds, pomegranate arils and nut butter to power me through the morning. No Bake Chocolate Pomegranate Protein Cheesecakes

These little protein cheesecakes are layered up in individual servings, a great tactic when it comes to portion control . . . and keeps me from “accidentally” grabbing the biggest slice. Read on to get the easy no bake recipe and find out why you should be eating cheesecake for breakfast. Continue reading →

My (Mostly) Make-Ahead Holiday Brunch Menu

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Oh, I’ve held a holiday brunch or two in my day . . . in fact, it’s what I bring to the collective family celebrating. My parents host a big Christmas eve dinner, and then on Christmas morning, everyone wakes up, checks out what Santa left in the stockings and then heads to my house for more season’s feasting!  My Favorite Holiday Brunch Ideas (mostly make-ahead!)

I’m not a graceful waker-upper, and on Christmas morn have historically had to manage the chaos and excitement from my little elves  – who are now older and would quite likely sleep through stockings and brunch if you let them, oof! However, despite the luxury of sleeping in a bit, I still like to prep as many of the menu items a day or two ahead. This way, I’m not running around like the Grinch on the most wonderful day of the year. I’m sharing some of my most requested Christmas brunch and holiday breakfast ideas, many of which can be meal-prepped and kept in the fridge or freezer for no-stress holiday entertaining.  Continue reading →

Maple Ham & White Cheddar Cornbread Muffins | Low Carb, Gluten Free

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Merry muffins, y’all! My Maple Ham & White Cheddar Cornbread Muffins (Lower Carb and Gluten Free) are perfect for all your savory seasons’ treating opportunities. Cheesy, delicious goodness with little bits of ham in every bite, these muffins are satisfying grab-and-go breakfast muffins, delicious served alongside a holiday brunch buffet, or even as a scrumptious side to a soul-warming bowl of soup. Maple Ham & Cheddar Cornbread Muffin - gluten-free, low carb

Made with mouthwatering morsels of ham from Clifty Farm Country Meats, these easy low-carb muffins will draw a crowd into the kitchen as they bake – between the cornbread and the ham, it will smell as if an entire southern meal is underway! Read on to get the recipe and learn more about this 4th generation family business from Tennessee that are experts in curing and smoking hams. Continue reading →

No-bake Blueberry Coconut Protein Cheesecakes

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Another flavor variation in my love affair with making protein cheesecakes with cottage cheese and protein powder. Blueberry and coconut make a tasty filling atop a crust of coconut butter, coconut flour and shredded coconut. Low carb and lucious — plus, as with all my protein powder cheesecakes, the ingredients and macros make it ideal for a post-workout snack, healthy dessert . . .or even breakfast! No Bake Blueberry Coconut Protein Cheesecakes - 24g protein, 10g net carb and perfect for a post-workout snack, healthy dessert, or even breakfast!

Read on to get the the easy recipe for No-bake Blueberry Coconut Protein Cheesecakes!  Continue reading →

Apple Cider Steel Cut Oats for Instant Pot

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Apple Cider Steel Cut Oats for Instant Pot are a smart and scrumptious solution to morning meal mayhem. The looming demands of the day should be fueled with a healthy, satiating breakfast – yet the irony is the A.M. time crunch often leads to meal-skipping or making poor food choices. 

A small amount of time meal prepping breakfast for the week, will allow you to nourish yourself properly in the morning and spend the saved time tackling your “to-do” list with more energy.  These steel cut oats, naturally sweetened with apple cider, have been a family favorite this fall – read on to get the recipe!

Continue reading →