Category Archives: Recipes

Fiesta Mexican Roasted Corn Salad

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Fiesta Roasted Corn Salad is a south-of-the-border inspired side dish for summer cookouts and family gatherings. Not only is this Mexican corn salad colorful, but is extra delicious with a creamy homemade dressing that always conjures up memories of nibbling on smoky-sweet elotes (Mexican street corn), sitting on a curb, with sauce smeared on my chin, sweat dripping down my back and concerned only with the detail of finishing my snack! Fiesta Roasted Corn Salad - Mexican-inspired side dish

Eating roasted corn on the cob can awkward though (well, for me anyway) and a little harder to make for a crowd (you need a lot of grill room).  Because I wanted to make corn to share at a big event, prepping it as a salad was the perfect option and easily scalable to fit the number of guests I’m expecting, from just 5 and my normal dinner table to 50 or more.  Read on to get my personal take on a traditional esquites salad  . . . as they call a similar dish in Mexico. Continue reading →

Steak & Waffles with Mango Mint Sauce

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Waffles are the way to herald in a really epic weekend. Let’s just say that the details of dozens upon dozens of memory-making weekends are seared into my brain – the ones that started with waffles always ended up beyond wonderful. Steak and Waffles with Mango Mint Syrup

Now my recipe for Steak & Waffles with Mango Mint Sauce sounds incredibly crazy, but it’s amazingly delicious – trust me! Just imagine fluffy-slash-crunchy waffles topped with an unexpectedly exotic sweet-and-savory spin. Read on to get this creative waffle recipe that’s perfect for Mother’s Day brunch.    Continue reading →

Giant Sweet-Tart Cherry Collagen Protein Breakfast Cookie | Toaster Oven & Air Fryer

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I was awake in bed the other night plotting, as I usually do, about what to eat in the morning. I needed a fast breakfast to fuel me up for early carpooling and errands and then a trip to the gym and I was in a “sweet” crunchy mood.  Plus, I only needed enough breakfast for me, my family has mismatched schedules and all do their own thing for morning meals. Giant Sweet Tart Cherry Protein Cookie

I remembered the can of my favorite workout drink (Collagen Endurance Plus from Great Lakes Wellness) on the kitchen counter. Viola, the concept for my Giant Sweet-Tart Cherry Protein Breakfast Cookie was born. I jumped up and prepped a dough ball for the next morning using almond flour, coconut flour and Collagen Endurance Plus. When I work up, just flattened that dough for the collagen cookie into a circle and popped into my toaster oven for 10 minutes! While it was baking, I whipped up an easy sweet-tart cherry glaze using the CEP and a bit of MCT oil . . . and a chia, flax and hemp seed blend (Organic Triple Omega Seed Blend) sprinkled on top for extra goodness. Read on to find out more details and get the recipe! Continue reading →

Creative Recipes Using Leftover Hard Boiled Eggs

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Every clean eater needs a quick quality protein source on those days when life’s craziness is out of control. For me, it’s hard boiled eggs to the rescue. Each egg offers 6g muscle-making, hanger-squashing protein and only take about 12 minutes to cook to perfection – and if I meal prep eggs earlier in the week, it’s just a lickity-split matter of grabbing a couple out of the fridge. 

Sometimes, if my meal intentions have changed over the course of the week (impromptu lunch invitations, traveling, post-Easter surplus, or just preference), I may have a few extra leftover hard-boiled eggs waiting to fulfill their destiny. Check out these Creative Recipes Using Leftover Hard Boiled Eggs: Continue reading →

Blue Cheese Cauliflower Pizza Crust – Keto, Low-carb, Gluten Free

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If you are on a gluten-free, keto or low-carb diet, it’s my guess you’ve tried a cauliflower pizza crust or two. Store bought ones can be expensive or hard-to-find and homemade cauliflower crusts often turn out soggy and bland. 

Well, fret not, my alternative pizza crust loving friends! My tried-and-true Blue Cheese Cauliflower Pizza Crust is here to treat your taste buds to a flavorful, fresh-baked homemade pizza crust with ready to top with the low carb and gluten-free ingredients of choice! One-fourth of a crust has approximately 117 calories, 7.3 grams fat, 3.8 grams net carb, and 8.4 grams protein. I’m sharing the recipe and all the fail-proof tips to make a homemade cauliflower pizza crust at home: Continue reading →