Low Carb Chicken Verde Queso Soup | 15 Minute Meal

Looking for a semi-homemade, entirely delicious soup to warm you up on those chilly nights when you don’t have a second to spare? My Low Carb Chicken Verde Queso Soup is a speedy solution that relies on pre-cooked, shredded chicken and a brick of cream cheese for a jump start. Don’t fret, fresh veggies like mushrooms and spinach are also included. Low Carb Chicken Verde Queso Soup a 15 minute meal gluten free

I almost always have meal prepped shredded chicken in the in the freezer for occasions like this, but most grocery stores offer packaged in the meat or deli department as well (you can also cube up grilled chicken breasts instead). Read on to get the recipe for this 15-minute meal that will warm your belly and nourish your soul, without adding any stress or mess! Continue reading →

Farmhouse Winter Veggie Beef Instant Pot Soup

 Boost nutrition while warming up from the inside out with my Farmhouse Winter Veggie Beef Instant Pot Soup – all in about 40 minutes! In the winter months, I absolutely love coming home from a long run or day’s work to a comforting, soul-soothing pot of soup, stew or chili. However, so many of my old family recipes take hours upon hours to complete — ain’t nobody got time for a slow-simmer these days!

 Farmhouse Winter Veggie Beef Instant Pot Soup

Farmhouse Winter Veggie Beef Instant Pot Soup uses the Instant Pot to cook quickly under pressure and replicate the deep, rich flavor of those traditional all-day dishes our grandmothers, mothers and other matriarchs so lovingly made. Read on to get all the details and full recipe:

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A Dozen Days of Soup for Everyone!

January is National Soup Month and, of course, I’ve been celebrating my favorite course (either as a meal starter or main dish) with in all the ways that I see fit! And that means, ladling up lots of wholesome, hearty and holistically nourishing goodness into bowls, mugs and thermoses. I love ALL the soup and I have A Dozen Days of Soup for for Everyone! You get soup, and you, and YOU get soup (Oprah style).A Dozen Days of Soup - including all sorts of dietary options including paleo, gluten-free, dairy-free, sugar-free, vegan, vegetarian and more.

As I rifled through my soup recipes (there are so many more than I’m sharing today, just search “soup” in the upper right bar), I noticed themes – meal prep suitable, medicinal spices like turmeric and ginger, gluten-free noodle and grain options like rice vermicelli or quinoa, and unique interpretations on traditional favorites. Some of the soups are vegan, some are loaded with meat – just like I love ALL the soups, I love ALL the foods. Read on to get the recipes for a dozen days of soup! Continue reading →

Turmeric Carrot Tomato Soup | Paleo, Vegan, Easy

There’s just something about soup. It’s so satisfying to slurp up on these cold, blustery days of late and also a great way to sneak in an extra boost of wellness during this season when many of us are can be feeling under the weather. Plus, filling, low-calorie soups, like my Turmeric Carrot Tomato Soup, can be a smart way to hit the reset button on your diet after the holiday free for all. Turmeric Carrot Tomato Soup

So, in the spirit of it being National Soup month, cold & flu season, and time to get back on the clean eating wagon, get all the details on my easy-to-make, Paleo, dairy-free, gluten-free, vegan friendly recipe – Turmeric Carrot Tomato Soup.   Continue reading →

Skinny Turkey Quinoa Pot Pie Soup

Wishing you a blessed Thanksgiving with family, friends and delicious food. As hungry as everyone will be, leftovers are likely to be part of the equation if you’re like me  – I always make too much for the feast! My recipe for Skinny Turkey & Quinoa Pot Pie Soup  is a “must make” and will use up all those turkey scraps and vegetable bits left on the platter. Skinny Turkey and Quinoa Pot Pie Soup

Another perk, the recipe comes together in under 30-minutes making it perfect for a day spent holiday bargain shopping at the Black Friday Sales. Read on to get all the details and the full recipe: Continue reading →