Cheddar Zucchini Chips in the air fryer are a quick, easy and flavor-packed appetizer to serve with your favorite dip or side dish that pairs with most everything.

This zucchini snack is is also low-carb, gluten-free, and keto-friendly – plus, it only made with a few wholesome ingredients.

For the best, crispy zucchini chips, make sure that the vegetable is cut thiny in about ¼” inch crosswise slices. If you notice excess moisture on the cut zucchini, pat dry with a paper towel. This is how to keep zucchini chips from getting soggy.

The “breading” isn’t the traditional flour or panko – it’s crushed all-cheese snacks (popular brands are Moon Cheese Snack, Just the Cheese and Whisps Cheese Crisps) along with almond meal and dried herbs. These simple ingredients, held on with an egg wash, ensure these remain low carb zucchini chips – with a surprise bonus of more than 10 grams of protein per serving!

This keto cheddar zucchini chip recipe makes four servings – that’s about 10 “chips” give or take. It’s a satisfying way to use up zucchini and each portion comes in at 154 caloires, 3.9g net carb, 10.5g fat, 10.7g protein.

I used my Omni Pro Air Fryer from from Instant Pot to make my favorite zucchini recipe. In just about 6 to 8 minutes, an air fryer gets everything nice and crisp. You CAN use a traditional oven at 400F degrees for about 10 to 12 minutes, carefully flipping the chips halfway through.

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5 from 2 votes

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Cheddar Zucchini Chips in Air Fryer

Prep Time

10 mins

Cook Time

8 mins

Total Time

18 mins

 

A low-carb, gluten-free and keto-friendly way to snack and get more vegetables in your day! These easy air fryer zucchini chips use just a few simple ingredients and are done in minutes – perfect for game day entertaining or a delicious side dish and alternative to fries.

Course: Appetizer, Side Dish, Snack

Keyword: cheddar, gluten free, keto, low carb, zucchini

Servings: 4 servings

Calories: 154 kcal

Ingredients

• ¾ lb. zucchini
• ½ cup almond flour
• 3 ounces all-cheese snack Moon Cheese, Whisps, etc.. Or, may substitute a very dry cheese like Parmesan
• 1 tablespoon dried parsley
• 2 eggs
• Optional: dipping sauce

Instructions

1. Cut zucchini into ¼” slices crosswise. Pat dry if excess moisture.
2. In baggie, crush cheese snack into a coarse powder.
3. In a bowl, mix “cheddar crumbs” with almond flour and dried parsley.
4. Whisk eggs in shallow bowl. Dip each slice in egg and then dredge in cheese coating.
5. Place crumb-coated zucchini slices on basket of air fryer and cook 390F degree air fryer (pre heated) for 6 to 8 minutes.
6. Depending on the size of your air fryer, you may have to make in two batches.
7. Remove from air fryer and serve with dipping sauce of choice.
8. Store covered leftovers in fridge. To reheat, place cold zucchini chips in the air fryer basket and reheat for a couple minutes – good as new!

Recipe Notes