Paleo Kung “Power” Chicken with Medjool Dates

Posted on February 20, 2017 by Jennifer FIsher

Training for spring season obstacle course racing and the 5-week long Crossfit Games Open competition makes me hungry. Really, really hungry. After 25+ years as a competitive athlete, I’ve learned (and sometimes the hard way), what does and doesn’t work for me when it comes to fueling my fitness. Lots of junk food and candy, not so good. Salty, over-sugared or fat-laden drive-thru and take-out meals, also not optimal. Restrictive dieting or skipping meals, even worse.

But, you know what’s good? Healthy, homemade recipes like my Paleo Kung “Power” Chicken, an easy-to-make meal that gives me the energy I need to accomplish my daily fitness goals, make workout gains and recover optimally for the next sweat sesh! There is lots of lean protein for muscle-making, this take-out inspired dinner also features a surprise ingredient that is great for athletes – MEDJOOL DATES! Read on to find out all the deliciously savory-sweet-sticky details and get the recipe! Continue reading →

No-Cook Chocolate Protein “Baklava” Bites

Posted on February 18, 2017 by Jennifer FIsher

Ahhhhh . . Chocolate. Pistachios. Honey. A hint of cinnamon. My Chocolate Protein “Baklava” Bites are a muscle-making take on this ancient honey and nut dessert hailing from Greece and Turkey (both countries lay claim to its origin).

You’ll notice there’s no thin layers of phyllo in this healthy sweet treat! No need to get distracted with difficulty of preparation (and gluten) this adds to the recipe. Instead, I’ve put together a 15 minute recipe that is packed full of great nutrition to fuel your active lifestyle and requires absolutely no cooking. Read on to get all the nutty details along with the full recipe! Continue reading →

Wondering What Type of Race You Should Run?

Posted on February 15, 2017 by Jennifer FIsher

It might take a couple months, a year or even half a lifetime, but eventually most folks who start running on a regular basis decide to take it one step further by signing up for a full-fledged race. Even for those who don’t consider themselves “competitive,” running in an organized race is a great way stay motivated, test current fitness levels, breaking a sweat and bask in personal post-race glory alongside hundreds, if not thousands, other runners on a like-minded mission.

But, if you’ve never touched toe to the start line of a race, the sheer variety of endurance events and unfamiliarity of the “scene” can make it overwhelming and even intimidating to click the “register me” button. The best advice is to seek suggestions from seasoned veterans, poke around to find out what local races friends and family have found to be newbie-friendly. Even then, the “type of race,” should suit your own unique personality and running preferences. Read on to get the high-level low down on some popular “types” of races: Continue reading →

Lemon Ginger Chicken Soup + Meal Prep

Posted on February 12, 2017 by Jennifer FIsher

I love me the soups. Nourishing, comforting, satisfying and life-simplifying, a bowl of soup really hits the spot. Unlike baking, soup making is so forgiving – just throw in what you’ve got! Plus, leftovers never get stale, in fact, they get better! My recipe for Lemon Ginger Chicken Noodle Soup makes a great meal for lunch, a light dinner or even on-the-go!

In addition to the directions for making a big pot full at once, I’ve also shared bonus instructions and hacks on how to shortcut the process if you are meal-prepping for enjoyment later. You don’t even have to cook the noodles!

Continue reading →

Italian Roast Beef Crescent Ring – Love at First Bite!

Posted on February 9, 2017 by Jennifer FIsher

Indulge your little sweethearts with a heart-shaped dinner, it’s a fun way to celebrate Valentine’s Day as a family. I’m not talking about lobster tails or expensive steaks, but a meal that everyone can appreciate. My recipe for Italian Roast Beef Crescent Ring is cheesy, meaty goodness shaped like a heart to win hearts!

Speaking of food crushes, I first made this recipe for BeefLovingTexans.com and have become obsessed with it, making it again and again for casual weeknight dinners and to take to a Super Bowl party (in a football shape, naturally)! It can be cut into small pieces for an appetizer or paired a larger portion with a green salad for a well-balanced meal.