Brisket Tacos with Spicy Watermelon BBQ Sauce and Pickled Rind Relish #TacoTakedown

Brisket Tacos with Spicy Watermelon BBQ Sauce and Watermelon Rind Relish - TheFitFork.comI enjoyed a one-of-a-kind, sorta-strange experience as only Austin can host at the Taco Takedown that was held this past weekend near the be-hip-or-go-home scene at SXSW (South by Southwest).  I’ve been in quite a few cook-offs including the iconic Pillsbury Bake Off in Vegas with $1 Million prize (obviously I didn’t win), the Crisco Cook Off in Nashville as part of the Country Music Festival, and even many times in my home-town Hatch Green Chile Cook Off where I hold bragging rights as the 1st, 2nd and 3rd place winner.

Taco Takedown Contenders - TheFitFork.com

The right to battle it off as a finalist in most of these showdowns required each recipe to make it through some sort of qualifying round, being made and examined in a test kitchen by professional chefs and pre-judged on factors like presentation, fit within a certain category, creativity, convenience, taste and so on. Typically, pages of rules, do’s and don’ts, and lists of disqualifications were also involved.  However, not at the Taco Takedown – basically all the info I was given was just show up with your best taco. So, of course I started over analyzing and guessing at the non-existent details. And, in the end I decided to fly by the seat of my pants. I wondered what kind of taco would win – surely in Austin, a freaky taco would beat a traditional taco any day.

My Beefy Man Hunk Taco Model

My Beefy Man Hunk Taco Model

That’s why I wrapped all my loves, as strange as the combo might sound, in one tortilla – viola, a Beef Brisket Taco with Spicy Watermelon BBQ Sauce (and Pickled Rind Relish) recipe was born. Well, I guessed wrong because a Crispy Chicken with Avocado Taco dished up by Evin at Food Good, Laundry Bad took top honors.  As partial as I was to my wacky yet wonderful watermelon beef taco, I have to admit, the winner was really, super-ultra-deluxe good – and it was fried, how could I compete with that?!  But, I got to go home with the beefy man-hunk taco model — so, really, I was the WINNER!

 

Brisket Taco with Watermelon BBQ Sauce - TheFitFork.com

It’s no secret that I’m a fan of meaty beef, and summer-sweet watermelon and a surprise of spiciness, these are a few of my favorite things (is there a song here . . )?  I knew these flavors would mingle together for a memorable taco –as they did. I didn’t want to smoke the brisket, so I had four massive slow-cookers breaking down the beef into the perfect tenderness for fork shredding.  But, holy-moly, it took a long time to shred 27 pounds of brisket!    The BBQ sauce was a not-too-vinegary, not-to-tomatoey sauce sweetened with watermelon just and spiced up with Sriracha. Probably the most unique thing going on was the pickled watermelon rind that was diced up in the salsa. A true southerner uses ALL parts of the watermelon. And, of course, I topped it all off with some salty, crumbly queso fresco cheese.  Pickled Watermelon Rind Relish - TheFitFork.com

Use this Spicy Watermelon Barbecue Sauce on beef — but also on chicken, baked beans, fish, sausage, pork and more. I’ve also used it as a salad dressing!

Spicy Watermelon BBQ Sauce - TheFitFork.com

Because you’re probably not cooking for a 250 person crowd, I’ve scaled down the recipe for you to feed about 8 and maybe some leftovers!

What’s the craziest thing you’ve wrapped in a tortilla and called a taco? Please share in the comments!

Beef Brisket Taco with Spicy Watermelon BBQ Sauce and Pickled Rind Relish
Prep Time
20 mins
Cook Time
10 hrs
Total Time
10 hrs 20 mins
 
Beef Brisket Taco with Spicy Watermelon BBQ Sauce and Pickled Rind Relish -- a strange but good recipe that will rock your next backyard party.
Course: Condiment, Main Dish
Cuisine: American, Southern
Servings: 8 servings
Ingredients
For Brisket:
  • 2 lbs. Beef Brisket preferably center cut
  • 4 cups water can substitute beef broth or beer!
  • 1 tbsp garlic powder
  • 2 medium sweet yellow onion sliced thinly
  • 3 jalapenos seeded and quartered
For Spicy Watermelon BBQ Sauce:
  • 3/4 cup watermelon juice
  • 1/4 cup balsamic vinegar
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 2 cloves garlic minced
  • 4 ounces tomato paste
  • 2 tbsp Sriracha pepper sauce more or less, to taste
Pickled Watermelon Rind Relish:
  • 1 cup diced watermelon drained of excess juice
  • 1/2 cup diced pickled watermelon rind homemade or oldsouth.com
  • 2 tbsp liquid from picked watermelon rind
  • 2 plum tomatoes seeded and diced
  • 1 jalapeno seeded and minced
  • 2 tbsp minced fresh cilantro
Other:
  • 16 tortillas
  • 1/2 cup queso fresco cheese, crumbled
Instructions
For Brisket:
  1. Add ingredients for brisket into 6 - 8 quart capacity slow cooker. Cook on low setting for 10 hours. Remove brisket from cooking juices and strain out onions and peppers. Chop of onions and peppers, set aside. Cut excess fat of brisket and use fork or fingers to shred beef. Stir back in onions and peppers.
For Spicy Watermelon BBQ Sauce:
  1. Prepare BBQ sauce by adding all ingredients together in medium sauce pan. Bring to boil over medium-high heat and reduce to low. Simmer for 20 minutes. Pour desired amount over beef, remainder may be stored in the refrigerator for a week. Makes about 2 cups.
For Picked Rind Relish:
  1. To make relish, toss together all ingredients in medium bowl. Refrigerate until ready to use.
To Serve:
  1. To serve, place sauced, shredded brisket in tortilla. Top with relish and queso fresco.
Recipe Notes

Anniversaries and Olive Oil Roasted Asparagus with Almonds

Married for 24 years and I havent' killed him  . . . yet!

Married for 24 years and I havent’ killed him . . . yet!

Pulled together this post on the fly, since the sponsored one I had planned is being held up “in the legal department,” or that’s what I was told. I have my own legal department at home, also known as my hubby, which reminds me to let the world know that it is our 24th wedding anniversary. Yes, I got married in kindergarten.

Of course, we had to celebrate with beef – I killed my CrossFit  15.3 WOD today with 1st place age group South Central region. That was 200 wall balls and 701 jump ropes in 14 minutes, so I was totally in #beefmode afterward!

 

 

Beef Filet with Sauteed Spinach - TheFitFork.comThis is a shot of my husband’s delicious dinner from Steiner Steakhouse, he got the sautéed spinach as his side. What you don’t see is the asparagus on my plate that gobbled up before the obligatory food blogger photo.

How To Roast Asparagus

Eating at a fancy steakhouse can cost a pretty penny, but also am a pro at making restaurant worthy steaks and sides at home. A favorite is the pan-seared, oven-finished filet with balsamic tomatoes I did for BeefLovingTexas.com. I also make some amazing asparagus at home and will be making it frequently now that these fresh spears of spring have sprung up in the market.  This vegetable recipe is super easy to make — it’s drizzled with olive oil, roasted in the oven, and topped with almonds, bacon or whatever your heart desires.  Way better than mush steamed asparagus, in my opinion!

Olive Oil Roasted Asparagus with Almonds

Also check out Cooking Light’s video tips on choosing, preparing, storing, and serving this quintessential vegetable of spring.

Cooing Light's Asparagus Tips Video

Olive Oil Roasted Olive Oil with Almonds
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Make restaurant-worthy asparagus cheaper and tastier than what you get as a steakhouse side with this easy oven-roasted vegetable recipe.
Course: Side Dish
Servings: 4 servings
Ingredients
  • 1 lb fresh asapragus
  • 3 tablespoons olive oil garlic olive oil, even better!
  • 1 1/2 teaspoons coarse sea salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 cup unsalted raw almonds
Instructions
  1. Preheat oven to 400 F degrees.
  2. Snap tough ends off bottom of spears (approx 1").
  3. Lay spears out in single layer on rimmed baking sheet.
  4. Drizzle asparagus with olive oil and sprinkle with salt and pepper. Shake baking sheet back and forth to coat.
  5. Roast in oven for 25 minutes, flipping asparagus half-way through to cook evenly.
  6. After 14 minutes, add raw almonds to small baking sheet. Place in oven for remaining asparagus cooking time (11 minutes).
  7. Remove asparagus and almonds. Let almonds cook for a couple minutes and then chop coarsely. Sprinkle asparagus with almonds and serve.
Recipe Notes

Med Ball Workout + New Favorite Protein Bar #BUPbars

Yoga and Thinking Bup Bars - TheFitFork.comSome of the things I like best about exercising — the physical and mental challenge, the variety of workouts available (yet also the ritual of doing them), the endorphin rush, meeting short-term goals while safeguarding my health for the long haul, and the sweaty satisfying soreness following a tough session, the relaxing and winding down. That being said, I also look forward to the food fuel I need to top off my tank and keep my engine running properly.

Aside from the occasional cheat, I eat a higher-protein, lower carb diet. Although, I’ve never had a weight issue, I really noticed a change in my lean-to-fat ratio when making these tweaks – suddenly I had visible abs, back muscles and more without a change on the scale. I’ve even blogged about eating a higher protein, higher fat diet for marathon nutrition while embracing the need for some carbs for loading and recovery. For my active lifestyle, I aim to eat about 20-25 grams of protein at each of three meals and one to two snacks.  Research has shown that incorporating protein into diet can help build lean muscle and boost the metabolism to more efficiently burn fat. Also, more protein in the morning has been shown to reduce junk food snacking later in the day

B-Up Bars Trial Offer

Anyway, it’s hard to pass up the opportunity to try a new protein bar – I’m definitely a protein junkie. So, I was thrilled to give B-Up Bars a test and was hoping they’d stand up to my non-negotiables in a bar (higher protein, lower carb, reasonable calories, taste). These soft bars (think nougaty marshmallow texture) each have 20g protein and 18-20g fiber, just 2-3g of sugar and 4-5g of net carbs, and come in six crazy-delicious flavors — Peanut Butter, Vanilla Peanut Butter, PB&J, Sugar Cookie, Cinnamon Roll, and Chocolate Mint. In addition to the higher protein profile, I also appreciate how B-Up Bars are made with no artificial flavors, sweeteners, or preservatives and are low sodium and gluten free. B-Up Bars also feature a plant-based fiber to offset carb intake.  Be Healthy. Be Better. B-Up.

b-up bars 1If you like indulgent snacks that are actually good for you and make a convenient breakfast on the go or snack to stash in your gym bag, head over to B-Up Bars at  http://yupbrands.com/bupbar/ for one of two great offers.

 

  1. Discount Code YUP29 for 12% discount on box orders on yupbrands.com + FREE shipping (not valid on 6-pack trial).
  2. Discount Code YUPTRIAL for $13.99 six bar (6 flavor) Trial Pack (reg. price $17.49) plus FREE shipping.

I’m also sharing with you the Medicine Ball Workout I did yesterday (before I at my chocolate mint B-Up Bar)! I really enjoy exercising with a full-body med ball routine – compared to gym machines, it makes working out old-school easier yet tougher at the same time! Try out my Med Ball Workout, it’s perfect for improving explosive power, increasing strength and endurance and improving overall functional fitness – and all you need is a ball!

Med Ball Workout - TheFitfork.com

Wall Ball – Stand facing wall, hold ball close to chest.  Lower into a partial squat and propel ball upward as far as possible, catch at chest on the way down while lowering into a squat.

Med Ball V-Ups – Lay on back, extend arms over head to rest on floor while holding ball. Engaging core, raise up arms and legs at the same time to meet in alignment above hips. Slowly lower to start position.

Med Ball Slams – Standing upright, hold med ball high overhead with both hands and throw to the floor with force, squatting down slightly. Catch ball on the bounce up and return the start position.

Med Ball Plank – Rest on forearms and place feet on medicine ball. Engage core and keep body position as straight as possible. Hold for designated time without breaking form.

Med Ball Jump Squats – Standing upright with feet shoulder-width apart, lower into squat position holding ball. Explosively jump upward keeping ball at chest.

Med Ball Wood Chop – Hold ball in both hands and stand with feet shoulder-width apart, knees slightly bent. Drop down slightly, moving the ball near right, then drive up through feet, swinging the ball up and across your body to the opposing side. Swing back down to start position.

And, if you are looking for an extra challenging med ball exercise, give this headstand med ball pick up a try. Oooh, it worked all the large and small group muscles of my body in my constant pursuit of keeping balance.

Do you eat protein bars?  Describe your dream flavor! What is your favorite med ball exercise?

This post was sponsored by B-Up bars / YUP brands. However, however they did not tell me what to say or how to say it — all comments and opinions are my own.

Green Chile Cornbread Waffles – Beyond Breakfast

Green Chile Cornbread Waffles - TheFitFork.comIt’s Waffle Wednesday — I just couldn’t wait for our weekend brunch. You’re not going to believe how crusty, crunch and crave-worthy these Green Chile Cornbread Waffles are. The cornmeal and cheese creates an extra crispy outer texture, yet they are still delicate and tender inside. The green chiles add a mild twang, yet not too spicy for the kids. I’d be very happy eating these waffles alone – but when I tried a drizzle of honey on top, the sweet-savory combo was a must-do-this again experience.

Southwestern Sloppy Joe on Green Chili Cornbread Waffle - title - TheFitFork.com

Of course, you can top these Green Chile Cornbread Waffles with anything that you like! For my friends at the Texas Beef Council, I created a southwestern-inspired sloppy job topping – ooh boy, with crispy nooks and crannies, these waffles become the perfect vehicle for delivering a hearty meal with out sogginess.  Check out the full recipe here —- >  BeefLovingTexans.com.

Hatch Green Chile Cornbread Waffle with Egg - TheFitFork.com

An egg, anyway you’d like, also makes the perfect topping along with a little salsa!  These savory waffles heat up really nicely in the toaster and you can make a big batch to stash in the freezer.  Enjoy!

Note:  I use fire-roasted Hatch green chiles that I stock up when in season (August) and store in my freezer. I also use the Hatch Green Chile Store as a shopping resource to satisfy my love for these amazing peppers. In a pinch, canned diced green chiles will also work . . . or even jalapenos if you’d like a little more heat.

What is your favorite topping for waffles? Have you ever made or eaten a savory waffle?

Green Chile Cornbread Waffles
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
These crunchy, cheese waffles are savory and super delicious - top them how you like for a fun, fast meal idea for breakfast, lunch and dinner!
Course: Breakfast, Main Dish
Cuisine: American, Southwestern
Servings: 6 servings
Ingredients
  • 1 1/2 cup milk of choice
  • 1 teaspoons apple cider vinegar
  • 1/4 cup olive oil
  • 1 large egg
  • 3/4 cup all-purpose flour
  • 1 1/4 cup yellow cornmeal
  • 1 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup diced, roasted green chiles or 2 4-oz cans, drained
Instructions
  1. Add milk and vinegar to large bowl and let sit for 5 minutes. After 5 minutes, whisk in egg and oil.
  2. In separate bowl, mix together dry ingredients including flour, corn meal, baking powder, baking soda, garlic powder and salt.
  3. Stir dry ingredients into wet ingredients a bit at a time. To finish batter, gently stir in cheese and green chiles.
  4. Make waffles using 2/3 cup batter according to waffle iron manufacturer’s directions. Makes about 6 large waffles.

Kids’ Night in the Kitchen – Gluten-Free Mac & Cheese Two Ways!

Horizon Gluten Free Organic White Mac & Cheese Two Ways - TheFitFork.comIn my perfect world, I’d be making pasta from scratch, growing veggies out in the garden and serving up meals on a magazine-spread worthy tablescape.   But as a mom to three boys juggling roles as writer, blogger, wife, athlete, cooking coach, laundry slinger and non-stop chauffer, this isn’t my season for such leisurely pursuits. Some day, some day.  In the meantime, I rely on a number of quality conveniences to tackle my to-do list – one of my favorites is making the kids macaroni and cheese FROM A BOX! Of course, it’s not any ole box, its Horizon Gluten-Free Macaroni & White Cheddar Cheese, a product I know I can trust and count on to perform time and time again. Featuring organic pasta from a blend of rice, lentil, and corn flour and real Horizon® organic cheese, this mac will satisfy every craving. The texture and taste if fantastic, plus I appreciate the fact that each serving has 10 grams of protein to help fill up the hollow-legged “hangries” these boys always have.

Organic Gluten Free White Mac & Cheese from Horizon - TheFitFork.comAnd, drum roll please, mac and cheese is such a staple at Chez Fisher that my older two kids even know how to make it BY THEMSELVES. Yeah, that’s right, I’ve passed down this tasty task to each of the little (well, actually BIG) munchers sometime in middle school and it was ABOUT TIME!  What a relief to know that if I’m running late on a carpool duty or have a late appointment, that one of the kiddos can get the meal started.

While we still have gains to make on the breadth of their kitchen skills, they are improving week by week.  When I’m not home, one cooks and the other washes the dishes – and the youngest just s tands by to give morale support critiques. One way I’ve helped make kitchen-time fun is to let the boys be creative with recipes and give them ownership of the meal-making.. Gluten Free Mac & Cheese with Meatball and Marinara - TheFitFork.com

For example, whipping up a hearty batch of Horizon Gluten-Free Macaroni & White Cheddar Cheese  topped with meatballs and marinara was a popular meal that’s been done time and time again. Again, it’s a meal they can make all on their own as the meatballs are the frozen ones that reheat in the microwave and the sauce is out of a jar — shhh! Carrot and Snap Pea Mac and Cheese - TheFitFork.com

Another mac and cheese meal that happens over here actually has vegetables – Carrots and Snap Pea Mac & Cheese!  Again, this is a “no recipe” recipe, just make the Horizon Gluten-Free Macaroni & White Cheddar Cheese  and mix in lightly steamed matchstick carrots (about ½ cup) and halved sugar snap peas (about ½ cup). Since my kids are older, I don’t have to “hide” vegetables, they’ll eat what is served  — although, maybe not going back for seconds. However, I noticed that if I let them pick a couple veggies to mix into mac & cheese, there’s not a scrap left in the pot –veggie goodness coated in creamy, cheesy deliciousness is always a winner.   I was secretly hoping that they’d mix last summer’s green chiles and calabeza squash I have stored in the freezer – but, lets’ not push it. Maybe next time some colorful bell peppers?!   Boy with Bell Peppers - Let Kids Choose Veggies

Find out more about Horizon Gluten-Free Macaroni & White Cheddar Cheese and their other delicious, family friendly products by following them on Twitter, Facebook , or the Mealtime Solutions Board on Pinterest.

So, what would YOU mix into mac & cheese?

This is a sponsored conversation written by me on behalf of Horizon Organics. The opinions and text are all mine.