Rest, Relax, and Reset – Top Spring Health & Wellness Products

This post sponsored by Babbleboxx

After a whirlwind winter season (with a running or fitness event nearly every weekend paired with loads of family activities), I totally need a break!!!

babbleboxxofficial sent me a box full of products for a  “Spring Reset.”  Head over to thefitfork.com to read more about it all, but in a nutshell:
 Vorrtman Wafters, Wonderbelly antacid, Kennisngton Books, Elysium Health

I’d love to be at a beach right about now (that will happen in June), but a staycation at home is what I’ll have to make the most of! So thankful for finding new Health, Wellness and Relaxation products to help me reset, refresh, and renew!

Suspense books "On the Line" and  "Those Empty Eyes" from Kennsignton PRess

Kicking back on the couch to reach a book is pure heaven, and something I don’t get to do much due to a crazy, busy life.  However, reading is a healthy escape and scheduled distraction from the stress of everyday life. In fact, a 2009 study at the University of Sussex found that recreational reading can reduce stress as much as 68%.  

Recreational reading relaxes your muscles and lowers heart rate, but I’m not going to lie – the suspenseful new books from best-selling authors, Charlie Donlea and Fern Michaels, got me on the edge of my seat from start to finish! Lol, but in a GOOD WAY! Both books, Those Empty Eyes by Charlie Donlea and On the Line by Fern Michaels, were suspenseful but fun and exciting to read . . . and live vicariously in the action while sipping on an iced-tea safely at home!

Look for Those Empty Eyes on Amazon or in an Indie Bookstore

Look for On the Line on Amazon or in an Indie Bookstore

Voortman Bakery sugar free cookies and wafers

Oh, and the new Zero Sugar Mini Wafers from Voortman®  –  LOVE!!!! These yummy, bite-sized, zero-sugar wafers have no artificial flavors or colors, no high-fructose corn syrup and are sold in resealable, snacker-friendly stand-up bags. Vanilla and Cocoa Zero Sugar Mini Wafers are new and delish, and I’m also a fan of the Zero Sugar Mini Cookies in Iced Oatmeal and Shortbread.

Voortman Bakery zero sugar cookies and wafers
Cookie time with Voortman®, a zero sugar and better-for-you snack! 


Also, taking care of my digestive health is a priority this spring. I do have an issue with reflux and indigestion and have for a long time, ugh! Typically, it’s only in the middle of the night (but sometimes when working out) and triggers for me are eating too much at dinner, or eating bothersome foods like coffee, tomato sauce, spicy foods – and even some healthy foods like broccoli.  

Wonderbelly Antacid

I’m proactive about my digestive issues, avoiding these triggers as much as possible – but sometimes life just gets in the way (like I really want that pizza for dinner!) or reflux just pops up unexpectedly from stress. I take over-the-counter antacid products, but was always concerned about the label ingredients – talc, dyes, gluten and other allergens, synthetic sweeteners and more.

Wonderbelly Antacid

I’m so thankful to have found  Wonderbelly Antacid™! It fights heartburn, acid indigestion and a “meh” belly with the same effective, active ingredient as many of the leading brands yet doesn’t have the yucky ingredients I had been questioning and wary of in the mainstream products. I’ve tried the new Fruity Cereal (which you can find exclusively at Target) as well as the Strawberry Milkshake flavor. I keep a bottle in my medicine cabinet, by my bedside (and even a few in my purse) at all times!

Special Deal:Text your receipt to 507-652-5235 to receive $5 back on your Wonderbelly purchase – Now available in select Target stores and on Target.com!

Also during my reset week, I decided to take a closer look at my overall health and how I’m doing as keep getting more seasoned (I’ll be 56 in July).  I took a home test from Elysium Health – their Index- Biological Age Test. It was super simple to take at my convenience. After abstaining from food or drink for 30 minutes, I just left a saliva sample in the provided test tube and then dropped in the mailbox. Within the month, I will receive a report with test results covering 10 different aspects of aging that are analyzed through my DNA. 

 Elysium Health - Index, a biological age test to take at home and mail back

This data from Elysium Health will help me understand various markers on how I’m aging – because every person’s aging journey is unique. You can’t just measure aging chronologically – it’ really has more to do with how your body performs and functions. The Index biological age test will report scores on how my brain, heart, metabolism and other systems are performing and also provide evidence-backed suggestions on how to incorporate healthier habits and optimize my lifestyle for maximum longevity. I feel like I’m already doing pretty well at the aging game, but I’m super curious to see what my test results say! When you know better, you do better – and I want to live to 100 years,  happy and healthy!

Special Deal: If you use code GETINDEX50, you can save $50 on your own Index test from Elysium Health.

 Elysium Health - Index, a biological age test to take at home and mail back

Note: this post contains affiliate links.

Asparagus Goat Cheese Slab Quiche for Spring Brunch

There’s brunch, because you’re just eating a late breakfast . . . and then there’s BRUNCH – the event! Asparagus Goat Cheese Slab Quiche works fabulously for both scenarios. It’s a show-stopping dish that serves a hungry crowd and it also slices up nicely and freezes in single portions, meal-prep style, to nourish you on a future morning – or even for lunch or dinner.

This sheet pan egg recipe starts with a rich, flakey crust speckled with sesame seeds and a velvety filling of eggs, gruyere and goat cheese; and topped with spring’s best – asparagus, peas and fresh herbs!

Goodness help me, I’m not a pastry chef! So, I make this large quiche recipe easier by starting with prepared, refrigerated pie dough found rolled up and boxed up on the diary aisle near canned biscuits and such. These crusts are always round, so the trick to make fit a sheet pan is to stack two on top of each other and keep rolling and reshaping until a large rectangle has been formed (17×12 inches) to fit into a 15×10-inch rimmed sheet pan.

Sheet Pan Crust Tips:

 Don’t stray from using the 15×10-inch rimmed sheet pan is pretty important, otherwise the crust will not fit in right (that’s frustrating) and the egg level will be too high or low.

Follow box instructions to soften crusts before rolling out and dust around a little flour to keep from sticking on your rolling surface.

Remember to stack the two crusts atop each other at the beginning of rolling, they will eventually become one. Don’t be afraid to tear off the sides and re-incorporate into the dough to achieve the 17×12” dough crust.

I also press white sesame seeds into the crust to hide the sins of my pastry skills (haha) and also to add a little extra texture. This is totally optional.

Crust is pre-baked without filling for about 6 minutes. I prefer NOT to poke fork pricks into the crust because I work about the egg filling seeping through later. Instead, you can use pie weights while pre-baking crust to help keep it from puffing.

Other Slab Quiche Tips:

In terms of specific ingredients, you’re going to definitely need the 8 eggs! I cut the total fat in this asparagus quiche recipe a bit by using whole milk with half-and-half in a 2:1 ration rather than just all half-and-half as many quiche recipes call for.  However, you can also go all milk .  . . I’d suggest still using whole milk (and not skim) for a creamier outcome.  If you don’t like peas, you can substitute another veggie to sprinkle around like slice mushrooms or halved grape tomatoes.

The asparagus will need to be par-cooked before setting atop the unbaked quiche. If not, it will be too crunchy during the eating experience, lol! The easiest way is to trim off woody ends, place in a microwave -dish along with a splash of water. Microwave on high for about 2 to 3 minutes until crisp-tender but not soggy.

Store leftovers in an air-tight container in the fridge for 3 to 4 days, or in the freezer for up to 4 months. To reheat, defrost in fridge overnight if needed, wrap in foil, place in oven or toaster oven, at 325F for about 15 minutes.

Note: This post contains affiliate links.

5 from 1 vote
Slab quiche is a show-stopping way to make eggs for a crowd! These sheet-pan eggs have a rich, flakey crust speckled with sesame seeds and a velvety filling of eggs, cheeses,spring asparagus and peas. 
Asparagus Goat Cheese Slab Quiche
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Slab quiche is a show-stopping way to make eggs for a crowd! These sheet-pan eggs have a rich, flakey crust speckled with sesame seeds and a velvety filling of eggs, cheeses,spring asparagus and peas. 

Course: Breakfast, brunch
Keyword: eggs, quiche
Servings: 8 servings
Ingredients
  • 1 box (14.1 oz) refrigerated Pie Crusts (2ct), softened as directed on box
  • 1 tbsp sesame seeds
  • 10 oz fresh asparagus spears
  • 8 large Eggland’s Best eggs
  • ½ cup half-and-half
  • 1 cup whole milk
  • ¼ tsp salt
  • ¼ tsp pepper
  • 6 oz shredded Swiss or Gruyere cheese or blend
  • 4 oz garlic herb goat cheese
  • 1/3 cup fresh or thawed frozen peas
  • 1 tbsp chopped fresh dill
Instructions
  1. Heat oven to 450°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17×12-inch rectangle.
  2. Carefully place crust into pan, pressing firmly into corners and sides. Fold extra crust up and over edges of pan. Seal any tears in crust.
  3. Lightly press sesame seeds on edges of crust, reserving any that fall off for use later.
  4. Bake crust 6 minutes; remove from oven, and cool 10 minutes. Reduce oven temperature to 375°F.
  5. While crust is cooling, cut woody ends off asparagus. Spears should be no longer than 8” to 9” to fit in pan later. Place spears in microwave safe dish and add about 3 to 4 tablespoons of water. Cover loosely with lid or plastic wrap and steam in microwave on high for 2 ½ to 3 minutes. Should be crisp tender. Drain water and set aside.
  6. In large bowl, beat eggs, half-and-half, milk, salt and pepper with whisk. Sprinkle shredded cheese evenly on top of pie crust. Pour egg mixture over top.
  7. Sprinkle goat cheese across top of egg mixture. Set asparagus in a row, going down pan; and sprinkle peas around. Sprinkle remaining sesame seeds and dill on top.
  8. Bake 28 to 32 minutes or until knife inserted in center comes out clean and crust is light golden brown. Let stand 5 minutes before cutting into 8 squares and serving.
Recipe Notes

Lemon Chia Seed Protein Snack Cake with Collagen

Lemon is flavor favorite of mine, especially around spring when I’m looking for a light, bright, sweet-tart taste so yummy for treats!

A light, bright, yummy snack cake featuring collagen protein. Only 142 cal per slice and 10g protein. This Lemon Chia Seed Protein Cake a treat for a healthy dessert, post workout snack or even breakfast.

My Lemon Chia Seed Protein Cake is a no-guilt option that is easy to whip up and offers 10 grams of protein, along with 12g net carbs, and6g fat for 142 calories per serving.

This lemon protein cake is great for a healthy dessert, post-gym snack, or anytime you are craving something sweet put looking to keep your lower-carb and strong. High protein low carb desserts like this Lemon collagen cake also makes a great breakfast.

I used Collagen from Great Lakes Wellness, my discount code will save you 10% – THEFITFORK15off

I’m a big fan, and have used it for years to optimize my wellness and boost my protein intake at the same time. If you ever have any questions about using collagen powder in recipes, shoot me an email.

TIPS FOR MAKING LEMON CHIA SEED CAKE WITH COLLAGEN:

  • I used a standard 9” round cake pan, but you can substitute an 8” square pan, or a 12-count cupcake pan (standard size, not jumbo)
  • Fresh lemon juice gives a bolder, brighter flavor. One larger lemon yields about ¼ cup (4 tablespoons) fresh juice, which is what this recipes calls for. However, in a pinch, you can substitute bottled lemon juice and skip the lemon zest (or use a dehydrated lemon zest).
  • Store leftovers in an air-tight container for up to 5 days, or “meal prep” by packaging up individually in zip-top baggies and stick in the freezer for a thaw, grab-and-go breakfast or snack on your busy days.
  • Lemon protein desserts can be customized into the citrus dessert of your choice by swapping out lemon juice for lime juice, grapefruit juice or orange juice in the cake and glaze parts of the recipe.
A light, bright, yummy snack cake featuring collagen protein. Only 142 cal per slice and 10g protein. This Lemon Chia Seed Protein Cake a treat for a healthy dessert, post workout snack or even breakfast.
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Note: This post contains affiliate links.

Lemon Chia Seed Protein Cake with Collagen
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

A light, bright, yummy snack cake featuring collagen protein. Only 142 cal per slice and 10g protein. This Lemon Chia Seed Protein Cake a treat for a healthy dessert, post workout snack or even breakfast.

Course: Breakfast, Dessert, workout
Keyword: cake, chia seeds, collagen, high protein, lemon
Servings: 8 servings
Calories: 142 kcal
Ingredients
  • 3/4 cup gluten-free baking flour
  • 1/2 cup unflavored collagen powder
  • 1 tsp baking soda
  • 1/3 cup granulated stevia blend
  • 1/4 tsp salt
  • 2 tbsp chia seeds
  • 2 large eggs
  • ¼ cup almond milk
  • 1/2 cup unsweetened Greek yogurt
  • 3 tablespoons fresh lemon juice
  • 2 tbsp olive oil
Glaze:
  • 1 tbsp collagen powder
  • 2 tbsp stevia blend preferably powdered
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
Instructions
  1. Preheat oven 350F.
  2. Mix together dry cake ingredients: flour, collagen, baking soda, stevia, and salt, and chia seeds.
  3. In another bowl, whisk together eggs, milk, yogurt, lemon juice and oil. Pour into dry ingredients; stir until smooth.
  4. Pour batter into standard 9″ cake pan coated with cooking spray. Bake for 20 minutes. Let cool 10 minutes, invert from pan.
  5. In small bowl, mix glaze ingredients. Use a fork to make small prices in cake for glaze to settle. Pour glaze over top. Cut into 8 slices.; Enjoy!
  6. Note, if using an 8" square pan, baking time will be the same. IF using 12-count cupcakes, reduce time to 15 minutes.

Recipe Notes

7-Day Spring Reset for Heathier, Happier Living

This post is sponsored by BabbleBoxx.

Spring is here, it’s a time for renewal, cleansing and getting a fresh start! I’m sharing seven achievable, actionable steps you can take over the next week to head into the season (and the rest of your life feeling great).  I’ve incorporated several of my favorite new products in this Spring Reset and I encourage you to check them out!

I’ve listed each Spring Reset activity by a day, you can choose to focus on one thing a day, or kick them off all at once for the week. And, of course, after the week is over, you’ll be feeling so great and motivated that you won’t toss out the new routine – KEEP IT UP!

Spring is here, time for a refreshing health reset! I’m suggesting 7 easy-to-implement ideas to improve your overall wellness. Start one a day, or all at once – but after you get started you’ll want to keep up these nutrition and exercise changes that improve your life for the better.

Day 1 – Drink at least one more glass of water. In general, a good rule of thumb is to consume about one ounce of water per body pound of weight, a little more or less depending on diet, exercise and weather conditions. So, for a 125lb person, that equates to nearly 1 gallon of water (a gallon has 128 ounces). Drinking enough water will fill you up, flush you out, and keep your brain and body operating for peak performance. If you start to get bored with plain water, add a squeeze of citrus to liven things up. Also, other liquids (without caffeine) can count toward your water intake – but keep the focus on water.  

Day 2 – Add a new vegetable or veggie recipe to your menu. Strive for at least 5 servings of vegetables per day to fill you up with dietary fiber and help you reach your nutritional goals. For every 1000 calories you consume, you should be eating 14g of dietary fiber and plants are the most efficient way to get this done. A rainbow of produce keeps meals from getting boring and ensures you are benefiting from a range of micronutrients including vitamins, minerals, antioxidants and other essential plant compounds.  In addition to shopping for fresh vegetables, keep your freezer and pantry stocked with lots of veggie choices – a pouch of cauliflower rice is one of my favorite grab-and-fix starters for an easy meal.

Day 3 – Make snack time count. Often snacking gets a bad rap, but it does have benefits if you make smart choices! Snaking can give you a boost of energy between meals, curb your appetite and prevent overeating at next meal, and offer extra nutrients to fill in any gaps in your daily intake, and provide additional functional benefits.

Core Bars for gut health. Made with healthy functional ingredients for better snacking.

Grabbing a “bar” for a snack is an easy and popular choice. However, you want to make sure that bar is not really just a sugary candy bar with a healthy-sounding name and feel-good wrapper. Instead, check out the bars from CORE Foods, they stand up to my “smart” test. CORE Bars are tasty, plant-powered, organic, refrigerated bars that provide beneficial nutrition and immune support with a combination of probiotics and prebiotic fiber to support gut health and overall well-being.

There are several types of bars from CORE Foods, really something for every dietary preference and mood. Lately, I’ve been fueling up and chilling out with the Adaptogen Bars with a blend of Reishi and lion’s mane mushrooms to help support the nervous system, and promote calm. Even though I don’t follow a Keto diet, per se, I do also love their Keto Bars because there is absolutely no added sugar and only 3g net carbs overall.  Too much sugar of any kind can really do a number on your body, but these bars use allulose, a non-artificial sweetener that tastes like sugar but isn’t processed in your body like sugar.   

You can find CORE Bars in the refrigerated section of the grocery store, on corefoods.com, or on Amazon.

Day 4 – Clean up your vitamin and supplement “cabinet”. Do you have bottles of this and that, stuff you started and never finished? Also toss out expired vitamins and supplements, vitamins with too much added sugar, and also those supplements you can’t remember why you’re taking it, or can’t stand the taste of. Personally, I’m a huge fan of gummy chew-type supplements because they aren’t hard to swallow, taste good, and I know I’ll keep up with the routine. I’ve been incorporating fruit-powered vitamin chews from The Secret Nature of Fruit ®  into my daily wellness routine and love them. Fruit is the first ingredient on the nutrition label so they are pleasantly sweet, but not in an “added sugar” or “fake sugar” sort of way – it’s just natural fruit. In fact, fruit is the 1st ingredient and they remind me more of “fruit leather” with a great texture rather than sticky candy-like gummies. Every supplement is non-GMO, vegan, gluten free, and contain no processed or refined sugars, synthetic fillers, waxes or syrups.

Secret Nature of Fruit gummy vitamins -- functional ingredients for better living.  Lower in sugar, and made with real fruit (that's the very first ingredient)

Available on Amazon and at select retailers like Hy-Vee and Giant Eagle, these functional chew supplements help your body and mind thrive with help from key ingredients, vitamins, minerals, adaptogens – and with no added sugars or fake sugars. The “Beauty” Fruit Powered Vitamin Chews have a yummy strawberry & pomegranate taste and a brimming with Vitamins A & E, Biotin, and CoQ10 to help promote healthy hair, skin and nails along with a host of antioxidants to help keep your completion clear. The Energy” Fruit Powered Vitamin Chews offer a blend of B12, Iron, and Ashwagandha for vitality, stress-relief, and long-lasting energy.

Day 5 – Move more! There is arguing that exercise is essential for good health. You have the chance to live longer, your mood is better, incidence of chronic health conditions and certain cancers are reduced, and so on. There are literally thousands of scholarly articles on the subject. In a nutshell, aim to exercise 50 to 300 minutes per week at a moderate-intensity effort (like biking or gardening) OR 75 to 150 minutes per week of vigorous-intensity activity (like running or HIIT workouts). If you are new to a fitness routine, see your doctor and ease in. A good goal to have is 10,000 steps per day. If you’re not there yet, start with a 5,000 thousand steps per day (or fewer if struggling) and add another 1,000 to your goal every week.   

Day 6 – Eliminate (or at least reduce) alcohol consumption. I’m not necessarily against an every now and then social drink, but for the most part I think that it’s best to stay away. Even drinking just one to two servings of alcohol a day adds extra calories to your diet, enhances food cravings, and slows down metabolism. It also affects your sleep, your mood, your skin, your sex drive, your cognitive performance, increases incidence of certain cancers and the list goes on. And, even if it isn’t alcohol isn’t a “problem” for you, you likely know someone who has addictive behaviors with it. (Note: If you need serious help, please contact your physician.)

Want to celebrate but skip the alcohol, empty calories and headache? Soulless ginger ale is a grown-up soft drink that is alcohol free yet bubbly, delicious and lower in sugar. Cheers.

Sometimes I want a little “something” to drink while socializing or even kicking back to decompress after a hard day. Non-alcoholic drinks like Soulless Ginger Ale are a smart choice. No buzz, no hang-over, no-worries, just a yummy, low-sugar fizzy beverage that lets me celebrate being healthy.  Every real fruit-juice flavored variety of incidence Souless Ginger Ale starts with fresh, cold-press ginger with a hint of sugar (only 6g per can).  It’s keto-friendly, vegan and is a real ginger ale!

Day 7 – Log enough sleep!  Getting enough sleep can be hard in the Spring, especially from re-adjusting to Daylight Savings Time, staying up too late or travel weariness during Spring Break, and trying to keep up with getting taxes done, work deadlines in Q2, or the last push through to the school year finish line. Strive for eight hours of sleep per night, or at least seven.  If you are not getting close to that try these things:

  • Hit the hay 15 – 30 minutes earlier at night.
  • Avoid naps in afternoon so you will fall asleep more promptly at night.
  • Avoid mental distractions 30 minutes before bed like bright lights, cell phones, television, etc.
  • Don’t exercise in the evening, if possible.
  • Don’t over-eat in the evening, consume caffeine, or eat spicy food or other foods that may cause reflux or gut distress.

Watermelon Salad with Chamoy Dressing + More Spring Recipes

Note: This post is sponsored by Watermelon.org. However, all opinions, comments and enthusiasm remain my own.

Hello to spring and howdy to watermelon salads! No more hot and heavy soups for supper, the weather is warming up, my mood is lightening up, and my plate is filling up with all the beautiful produce of the season!

Watermelon Salad, watermelon salad recipe, chamoy watermelon, chamoy on watermelon summer fruit salad, summer salad recipes with fruit, cutting watermelon
Making a savory-sweet watermelon salad is life . . . literally life, seeing as how many health benefits watermelon offers including vitamins, minerals, fiber and phytonutrients. Watermelon is cholesterol-free, fat-free, sodium-free, and has 80 calories per 2-cup serving. It contains nutrients that support heart health, like magnesium (6% DV) and phosphorus (2% DV). Each serving also has 25% DV of vitamin C which is important for growth and repair of tissues in all parts of your body.  Perhaps my favorite thing about watermelon (other than the sweet taste and natural energy it provides for my training) is that 92% water which helps me stay hydrated.

Other reason to incorporate watermelon salad recipes into your life is that a watermelon salad is a quick and easy meal fix and completely customizable to suit your personal preferences.
ways to cut watermelon
Quick and Easy. It is NOT as hard or time consuming as you might think to cut a large watermelon. That’s a common objection I enjoy overcoming with friends, family and anyone who gives me drama about cutting up a watermelon. In fact, I’ve done a whole article and video showing my technique for cutting up a large watermelon in about 5 minutes.



If you still are intimidated or unmotivated about cutting watermelon for salads, buying it pre-cut in the produce department is the next best way. While this pre-prepped route is more expensive, you typically get very sweet melon as the produce department tends to pick the best watermelons for their point-of-purchase, prepped containers.
Check out this 30 second tutorial!
mix and match watermelon salad ideas
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Customizable. Watermelon salads can be what YOU want them to be. Today, I’m sharing a recipe for Watermelon Spinach Salad with Chamoy . . .. it totally suits my love for spicy-sweet things and brings me joy.  Chamoy is a Mexican condiment made from dried apricots, chile de arbol, hibiscus flowers, citrus, and other seasonings . . . and trust me, chamoy on watermelon is incredibly tasty and lights up every part of your taste senses.

For my chamoy watermelon recipe and watermelon salad recipes in general, it’s simple to swap out all the salad ingredients (except watermelon) for the items you prefer or have on hand. For example, instead of queso fresco, use blue cheese. Instead of pumpkin seeds, use pecans. Instead of Chamoy, use a balsamic vinaigrette. You get the idea. In fact, I’ve made a pin-ready chart (above) to give you inspiration for endless mix-and match watermelon salads.

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Tips for Watermelon with Chamoy Salad

  • The yellow flowers are dandelions foraged from my lawn.  All parts of this “weed” plant (except stems which taste bitter) are beneficial to consume, you can even use dandelion leaves in place of or addition to the spinach.
  • Dried apricots are tossed in the salad to enhance the apricot in the chamoy, but any other dried fruit would be equally delicious.
  • Chamoy can be found in the bottled condiment area of Mexican markets or larger grocery stores. You can also make your own (time consuming) or order it online. The consistency varies from very thick to very thin – look for something in the middle. If too thick, thin down a bit with juice from your watermelon! 
  • Leftover chamoy is delicious used as a rim on cocktails or mocktails – watermelon margarita, anyone?!
  • Instead of the wedge presentation, the salad can feature watermelon cubes or watermelon balls
  • The recipe is easy to scale up or down, and you don’t have to get hung up on precise measurements
  • This salad is best consumed right after making to prevent wilting and sogginess..

Find more summer salad recipes with fruit (and watermelon) at The Fit Fork:

watermelon chia summer salad thefitfork.com

Watermelon Quinoa Salad with Salsa

watermelon tomato tajin salad thefitfork.com

Watermelon Jicama Salad with Tajin Honey Vinaigrette

grilled watermelon with balsamic cherry salsa

Grilled Watermelon Wedge Salad with Balsamic Cherry Salsa

And, Watermelon.org always has creative, delicious, nutritious watermelon salads (and 100s of other watermelon recipes).  Here are three fruit and vegetable salads with watermelon that I’ve tried and LOVED:

5 from 4 votes
WATERMELON SPINACH SALAD with CHAMOY
Prep Time
10 mins
Total Time
10 mins
 

 A big,juicy wedge is dressed up with pepita seeds, crumbled queso fresco, choppedapricots and chamoy sauce, a spicy-sweet Mexican condiment. It’s an amazingwatermelon salad to kick off Spring break, picnics in the park, runningoutside, and dipping toes in the pool season!

Course: entree salad, Side Dish
Keyword: chamoy, mexican food, tex mex, watermelon
Servings: 4 servings
Ingredients
  • 1 wedge watermelon about ¼ to1/8 watermelon, depending on size
  • 2 cups chopped watermelon
  • 6 cups baby spinach
  • ½ cup dried apricots chopped
  • ½ cup crumbled queso fresco
  • ¼ cup Chamoy sauce*
  • ¼ cup pepita seeds
  • 2 tbsp chopped fresh cilantro
  • Optional Edible flowers such as pansies or dandelion
Instructions
  1. To make watermelon wedge, slice watermelon in half lengthwise, then slice that half lengthwise. This will give you a one-quarter wedge. If your watermelon is quite large, you may want to slice this quarter in half (to create a 1/8 watermelon wedge). I guestimate that the total amount of watermelon in the wedge is about 4 cups.
  2. Chop up another 2 cups of watermelon in a bite-size pieces.
  3. Sprinkle washed, dried spinach on platter, place watermelon wedge on top.
  4. Spoon extra watermelon on spinach, around wedge.
  5. Drizzle Chamoy sauce over top of wedge and onto greens.
  6. Sprinkle chopped apricots, crumbled queso fresco, seeds and cilantro on top of wedge and around salad.
  7. If desired, garnish with edible flowers for maximum spring-time effect!
Recipe Notes

*Chamoy sauce is a Mexican condiment sweet-spicy-salty condiment that can be found in most larger grocery stores, from an international market, or you can google the recipe and make your own (it usually features soaked dried: apricots and prunes, hibiscus leave, chile peppers, citrus and more).