Simple to prepare and cooks up quick in the oven, Creamy Lemon Pesto Cod with Asparagus is one of my favorite fish recipes for a couple reasons. Not only does it taste heavenly but it preps and bakes up in a
skillet or baking dish, making clean up a breeze.
Also, it uses wild Alaskan cod, a very versatile and lean white fish with an ever-so slightly sweet taste and firm flakes. Read on to get this creamy cod recipe and all the details. Continue reading



Read on to get this wildly delicious salmon recipe which is Paleo-friendly and lower carb!