Tag Archives: herbs

Jalapeño Honey Butter

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Get ready to spread, smear and maybe shed a sweet tear . . . my Jalapeño Honey Butter is THE official condiment of summer, ready to kick up the yum and wow factor for all your summer entertaining. Jalapeno Honey Butter

This rich, creamy butter elevated with a touch of honey and bits of jalapeño peppers is ridiculously easy to make and adds a crazy-delicious wallop of spicy-sweet flavor to all your warm-weather fare – such as corn on the cob, seafood, potatoes, cornbread and more. Read on to get the recipe and serving ideas: Continue reading →

Pomegranate Herb Guacamole Wreath

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Everyone needs a Christmas KISS . . . and by KISS, I mean “Keep It Simple Stupid” idea for holiday entertaining. When I have guests drop in unexpectedly or forgot to make something fabulous for a “bring a dish” event, I rely on guacamole. Everyone loves it and it is idiot proof. My Pomegranate Herb Guacamole Wreath is no harder than making a regular avocado mash-up (soooo simple a toddler could do it) and yet so fun and festive your guests will assume you’ve gone all Martha on them. Pomegranate Herb GuaPomegranate Herb Guacamole Wreath

Grab yourself a bag of chips or veggie sticks and read on how to make this 10-minute (max) dip recipe. Continue reading →

Instant Pot Chicken Asparagus Roulade with Herb Risotto + Giveaway

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This post and giveaway are sponsored by Litehouse Foods; however, all content, opinions and enthusiasm remain my own.

If you haven’t tried an Instant Pot yet, you need to hop on this counter top appliance trend that makes it easy to create healthy family dinners in a flash. Just in time for Easter, I sharing an elegant meal (entrée AND side dish) that can be prepped and cooked in under 30 minutes! Voila– Instant Pot Chicken Asparagus Roulade with Herbed Risotto.Instant Pot Asparagus Chicken Roulade with Herbed Risotto

Plus, I’m hosting a GIVEAWAY for an Instant Pot and loads of freeze-dried herbs and other Litehouse Foods products. Read on for the recipe and giveaway details: Continue reading →

Garlic Basil Roasted Baby Artichokes

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I know spring is on the way when I see baby artichokes at the market!  They are so adorable, and a bit more tender that more mature vegetables. Garlic Basil Roasted Baby Artichokes

I’m sharing an easy-peasy, spring breezy recipe for Garlic Basil Roasted Baby Artichokes that you can have on the table in under 20 minutes as a side dish or plant-powered appetizer. Read on for all the details. Continue reading →

How to Make a 10 Minute Dinner with Frozen Herbs

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I am ALL about saving a few minutes in the kitchen, time is a precious commodity in my busy life. While I want to save time, I don’t want to cut corners when it comes to making fresh, fit, fabulous meals – even when I’m frazzled, I’m a foodie at heart. Carrot Kale Quinoa with Lemon Basil Gremolata

One way I accomplish this quest for quick-fix, exciting food is by meal-prepping my grains “plain” (like rice, quinoa, wheat berries or whatever) and then sprucing up right before the meal with seasonal veggies, spices and herbs. Speaking of herbs, I really love the convenience and taste of Dorot Gardens little cubes of flash-frozen fresh herbs, read on to learn more, get my half-hour recipe for a colorful Carrot Kale Quinoa with Lemon Basil Gremolata and discover more inspiration for 30-minute meals and side dishes.   Continue reading →