Tag Archives: holiday

Twice Baked Creamy Ranch Broccoli Potato Bites

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‘Tis the season for side dishes and my Twice-Baked Creamy Ranch Broccoli Potato Bites are little mouthfuls of yumminess, fancy enough for your holiday dinner yet an easy fix to pair with fast weeknight meals.  And, as a party appetizer, these personal-sized poppers vanish before you can set down the platter! Twice Baked Creamy Ranch Broccoli Potato Bites

Something about a soft and tender baked potato that is so comforting, but often with all the other side dishes can be too filling.  Would you believe one of my go-to “carbo loading” meals at a nearby deli (a super-sized spud topped with broccoli cheese soup) inspired these cute little veggie-stuffed mini potatoes?  It’s true, read on to get the recipe! Continue reading →

Lemon Ginger Green Beans with Almonds + Holiday Sides

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November is here and it’s time to start thinking about healthy Thanksgiving side dishes! One of the best things, other than gathering with family and friends, is the sheer smorgasbord of side dishes that go along with the meal. On a normal day, I’m lucky to get two plant-based accompaniments with our main protein, but during the holidays it’s more like a dozen delicious things to go alongside our turkey or roast.Lemon Ginger Green Beans with Almon

This recipe for Lemon-Ginger Green Beans with Almonds is a snap to make and so much fresher and fitter than the creamy green bean casserole of yore.  Read on to get the 10-minute recipe and a few other ideas for vegetable side dishes. Continue reading →

Baked Butternut Squash Dip

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Holiday get-togethers are starting to gear up, from Halloween potlucks in the cul-de-sac to Thanksgiving gatherings, soon enough! When I need an autumn recipe that’s easy (but looks like I took some time with it) and healthy (but seems rich and indulgent), my blender recipe for Baked Butternut Ricotta Dip is a favorite to share.

Ranch Butternut Ricotta Dip bread in pan

Read on to get all the recipe details and find out my secret ingredient in this comforting, ooey-gooey appetizer. Continue reading →

Lightened Pumpkin Spice Crumb Cake (gluten free option)

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Autumn means ALL the pumpkin-spiced things! It’s a seasonal craze I can support  — and, by support, I mean “hold up to my mouth and shove in!”Lightened Pumpkin Crumb Cake - gluten-free

So, with the hubby’s birthday right in the smack of pumpkin month, I don’t even ask him what flavor cake he wants. He’d normally say “chocolate,” but in September, October and November, the only option is pumpkin spice. Check out my Lightened Pumpkin Spice Crumb Cake (gluten-free), get the recipe and find out what yumminess I served it with. Continue reading →

Italian Roast Beef Crescent Ring – Love at First Bite!

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Indulge your little sweethearts with a heart-shaped dinner, it’s a fun way to celebrate Valentine’s Day as a family. I’m not talking about lobster tails or expensive steaks, but a meal that everyone can appreciate. My recipe for Italian Roast Beef Crescent Ring is cheesy, meaty goodness shaped like a heart to win hearts! Italian Beef Crescent Ring -- a quick and easy sandwich recipe to share for weeknight dinner, potluck, party, super bowl, Valentines Day or anytime for casual entertaining.

Speaking of food crushes, I first made this recipe for BeefLovingTexans.com and have become obsessed with it, making it again and again for casual weeknight dinners and to take to a Super Bowl party (in a football shape, naturally)! It can be cut into small pieces for an appetizer or paired a larger portion with a green salad for a well-balanced meal.

Continue reading →