Life of Party! 5-min Blue Cheese and Orange Gingersnap Appetizer

Blue Cheese & Orange Gingersnap BitesInvited to a holiday party, you dutifully ask “can I bring anything,” fully assuming the host will not want you to risk ruining her celebratory spread of nibbles and noshes. But this time (gasp) you to “it would be so lovely for you to bring an appetizer or dessert . . . if it isn’t too much trouble.” 

sweet treat personalityYou’re thinking –

“It really IS too much trouble, why’d I have to open my big mouth.”

 

 

 

As I see it, you have several options to this potluck-ish predicament. First, you could skip the party and save yourself the trouble. Second, you could show up empty-handed and blame it on the dog or dropping your dish on the way to the car. Third, you could attempt a fancy recipe seen in a gourmet cookbook and spend precious free-time hours in the kitchen with no guarantees of the results. Fourth, you could grab anything left on the store shelf like a bag of chips and onion dip and end up looking like an uninspired slacker. Or, fifth, and the obvious winning choice – make this proven to be insanely delicious app in a snap  — Gingersnap Blue Cheese & Orange Bites.

Gingersnap Blue Cheese Orange Bites

So many things to love about Gingersnap Blue Cheese & Orange Bites – the taste is insane with “pows” of sweet, spicy, pungent, salty and zesty citrus tastes with every bite. You also get pretty much every texture in the textbook too – crunchy, smooth, juicy and chewy. But, drum roll, one of the most amazing things about this appetizer recipe with a complex flavor profile yet simple presentation is that it can be made in 5 minutes or less. You don’t need a culinary school certificate to make this easy and elegant appetizer recipe — in fact, you don’t even need to know how to cook!

I originally made this hors d’oeuvre recipe for Litehouse Food as a way to feature their deliciously rich and creamy Artisan Reserve Center Cut Blue Cheese.

cooking light appetizer gallerLooking for more quick, easy and healthy nibbles for your party? Check out Cooking Light’s gallery of Top Rated Party Appetizers!

What is your favorite 5 minute appetizer? Please share in the comments below – XOXO, Jennifer

 

Blue Cheese and Orange Gingersnap Bites
Prep Time
5 mins
Total Time
5 mins
 
Razzle dazzle holiday guests with this 5 minute appetizer that mixes and mingles orange segments, blue cheese, honey and crunchy ginger cookies into a festive flavor experience worth celebrating any time of the year.
Cuisine: American, Italian
Servings: 36 appetizers
Ingredients
  • 36 2" diameter gingersnap cookies
  • 5 ounces center cut blue cheese, coarsely crumbled or cut into 36 chunks
  • 5 mandarin oranges, peeled and segmented
  • 3 tablespoons honey
  • 1 tablespoon chopped fresh mint or "Instantly Fresh" Mint from Litehouse Foods
Instructions
  1. Lay gingersnaps out on serving platter. Top each with an orange slice and chunk of blue cheese. Drizzle with honey and sprinkle with mint.

Winter Workouts – 40 Fitness Hacks for the Holidays

40 Fitness Hacks for the HolidaysRaise your hand if you love the holiday season as much as me!  Now, raise the other hand and jump up and then down to the ground in a burpee – yay, now we’re exercising! Between parties, shopping, baking and volunteering, I sometimes find my self fa-la-la-ing too much and forgetting about my normally-scheduled sweat sessions. Well, I never really “forget” to run or workout, rather I just just can’t figure out how to fit a fitness session into the whirlwind of winter celebrations. Even sneaking in a quick run can be unpredictable when the weather won’t cooperate, traveling is on the agenda, or you’re hosting overnight holiday company.

But, I’ve found that just doing ANYTHING is SOMETHING – fit in a holiday fitness hack wherever you can!  As a firm believer that “all the little things” add up, I’ve made a list (and checked it twice) of exercises you can sneak in when life gets busy. Don’t worry about getting side-glances doing some of the crazy-sounding moves in public — soon you’ll be get getting ALL the attention with your super fit New Year’s body. By the way, I originally came up with these 40 Holiday Fitness Hacks for Core Power High Protein Shakes — an excellent way to power up with 20 – 26g of protein and keep your belly from shaking like jelly!

At home:

  • Wrapping Paper Roll High Knee: Lay out a series wrapping paper rolls on the ground about 2 feet apart. Quickly move laterally, pulling knees up to waist while moving between rolls with each step.
  • Rake Yard: Work up a sweat rounding up all those fallen fall leaves – offer to do the neighbor’s yard, too!
  • Shovel Snow: No leaves left, but have snow? Clear a path for company with this heart-pumping chore!
  • Front Box Carry: Take that heavy box of holiday decorations and hold it at your chest. Walk down the longest hall in your house and back.
  • Ladder Side Plank Dips: After putting up holiday lights, use lower rungs of ladder for a challenging side plank. Rest feet on a rung that is even with your hips and dip down and back up to a side plank.
  • Kitchen Squat Jumps: Take a break from slicing and dicing with a few sets of squat jumps. Put your knife down, lower into a squat and jump upward explosively; repeat.
  • Bar Stool Pistols: Stand side-by-side to bar stool and lower down into a pistol using bar stool for balance; repeat on opposite leg.
  • Yoga Tree Pose: Stop and admire your holiday tree with a classic yoga pose that will challenge and improve your balance. Stand with feet together; bend one leg up at the knee, resting foot anywhere between knee and crotch. Extend arms upward or to sides for balance. Hold until failure and repeat on opposite side.
  • Ab Rolling Pin Roll Outs: While on knees, use rolling pin to extend forward while keeping core engaged; roll back up and repeat. This is proof abs ARE made in the kitchen!
  • Commercial Break Cardio: When watching holiday classics with the kids, get everyone moving with jumping jacks, burpees, mountain climbers or other heart-pumping exercises until the show comes back on. No fast-forwarding with the DVR!

 

In a hotel:

  • Ice Bucket Goblet Squats: Fill ice bucket up to give more weight and hold at chest while dropping down into squats; repeat.
  • Towel Hop: Lay out a series of hand towels 5 or 6 feet apart in a line and use them as your target for standing long jumps.
  • Bed Decline Push-ups: Put feet up on bed and lower down into push-ups; repeat.’
  • Wall Sit: Find an uncluttered wall and slide back down wall until thighs parallel with ground and knees bent at 90 degree angle. Hold as long as you can.
  • Burpees: Knock out as many traditional burpees as you can before hotel room guests below start complaining.
  • Water Bottle Tricep Extension: Grab that one-liter water bottle by the mini bar and get after one-arm tricep extensions. Hold bottle overhead and bending backward at the elbow. A liter only weighs about 2.25 lbs. so ramp up your reps.
  • Bed Bridge: In a room with two beds, see how long you can hold a plank with feet on one bed, arms on the other.
  • Hallway Handstands: Practice handstands in the small hallway inside the hotel room. Kick up to a handstand and balance against the door, or place a folded towel on the ground for headstand modification.
  • Luggage Sumo High Pull: Grab a duffel or small carry-on at the handle with both hands and pull to chin moving elbows upward; lower and repeat.
  • Polar Bear Swim: Head to the hotel pool and knock out a few laps! If not heated, you’ll be motivated to swim fast!

At the mall:

  • Mall Walk: Not just for seniors, you can rack up extra daily steps by taking a couple bonus laps around the stores.
  • Stair Climb: Always choose the stairs over the escalator or elevator – it’s less crowded too!
  • Fitting Room Stretch: Loosen up before sliding into those new skinny jeans with toe touches, windmills and arms-behind-back stretching.
  • Food Court Booty Squeezes: No one will be the wiser if you are flexing and relaxing your glutes repeatedly with this isometric exercise.
  • Park in the Boonies: Leave your car in the furthest away spot from the mall entrance.
  • Shopping Sherpa: Volunteer to carry the entire family’s load of purchases. Distribute weight in bags evenly between both arms for a farmer’s carry type workout.
  • Bench Hops: Find and empty, backless bench and grab sides firmly with both hands. Starting with feet together on one side, jump legs and torso to clear bench and land on the opposing side, with hands staying in place; repeat to other side.
  • Santa Line Lunges: While waiting in the long line to see St. Nick, take every step forward with a lunge. Repeat as the line permits.
  • Ice Skate: Most malls put up rinks during the holiday season, take advantage of the fun and burn around 362 calories per hour.
  • Grand Total Jumping Jacks: When back in the parking lot, tally up your receipts and bust out the same number of jumping jacks. For example, $250 spent means 250 jumping jacks – you’ll warm up as a bonus!

At the market:

  • Top Shelf Calf Raises: Extend up onto your tip-toes for 10 to 20 reps as if reaching to grab a can from the top shelf.  
  • Lower Shelf Squats: Rather than bending over to get an item squat and hold for 15 seconds; repeat.
  • Cart Rows: Hold handle bar of shopping cart with both arms extended and legs shoulder. Pull cart toward you and then push away, without letting go of handle. Fill cart with big bags of dog food for an extra challenge!
  • Milk Jug Side Bends: With legs shoulder-width apart, hold milk jug by handle, hanging arm downward at side. Bend torso at side; return upright and repeat on opposing side.
  • Freezer Aisle Agility: Park cart at one end and run high knees to last freezer door. Stop, do a tuck jump, get anything you need from the freezer and side skip back to cart.
  • Shopper Wood Choppers: Grab heavier items for your holiday recipes (like 5lb. bag of sugar) and set on ground near feet. Pick up with both hands and rotate upward with arms overhead; repeat 10 to 20 times before putting in your cart.
  • Line-Wait Leg Circles: While waiting in line to check out, lift one leg about 8-inches off ground. Keep leg straight, point toe and rotate around in small, imaginary circles.
  • Chest Opener Stretch: Also good while waiting in line, stand with back straight and shoulders pulled back. Reach behind and clasp both hands together while bringing hands up towards head as far as possible. Hold for 15 seconds.
  • Bag It Bicep Curls: Bag your groceries and then hold by handles and knock out a few bicep curls on each side.
  • Homeward-Bound Quad Pulses: While driving home in car, pulse your quads alternating left and right for the duration of each stop light.

Jingle Bell 5k AUstin 2015

I woke up early this weekend to run in the Jingle Bell Dash 5k with a friend. Done by 9 am and still out and about, I was able to tackle last minute holiday shopping!

How are you sneaking in fitness this holiday season? Please share in the comments below – XOXO, Jennifer 

DIY Citrus Ginger Mint Tea Bags with Honey Crystals

Updated on 10/3/2019:  Tired of stale, tasteless, un-sweet tea? My DIY Citrus Ginger Mint Tea Bags with Honey Crystals are the perfect solution and steeped in “I cared enough to make them with my own hands,” that they make a thoughtful holiday gift. DIY Citrus Ginger Mint Tea Bags

Read on to get the recipe and tutorial on how to make your own tea bags: Continue reading

Pomegranate, Blue Cheese and Quinoa Caviar – Easy & Elegant Holiday Appetizer

Blue Cheese Pomegranate and Quinoa CaviarNow that Thanksgiving is over, it’s time to refocus on the remaining festival of eating that spans now through the New Year!  There is more noshing and nibbling packed into the next 30 days than perhaps in the whole calendar year! With invited (and quite possible uninvited guests) dropping by with holiday cheer and hungry appetites, I like to have a few simple yet show-stopping appetizer recipes at my fingertips so that no one is disappointed.

Pomegranate Blue Cheese Quinoa Caviar is an easy and elegant appetizer for your next party or celebration. Leftovers are delicious sprinkled on a salad.

Blue Cheese Pomegranate and Quinoa Caviar

My recipe for Blue Cheese, Pomegranate and Quinoa “Caviar” is an easy yet elegant addition to any gathering, whether you need sophisticated snacks to headline a cocktail party or as a prelude to a full-scale dinner party. Or, perhaps as an “I’m not cooking tonight” mini meal to enjoy with a bottle of wine in your fuzzy slippers after everyone heads home!

jennifer fisher pomegranate fresh summitOne of the treasures of this holiday hors d’oeuvres recipe is pomegranates. Pomegranates on their own are a quite festive fruit, the little arils inside resemble ruby-red jewels and taste decidedly more precious. When paired with a pleasingly pungent blue cheese and the almost nutty texture and taste of quinoa, you get a taste experience that I can describe no other way than Manheim steamroller for your Mouth – a modern orchestra of fa-la-la flavor!

Blue Cheese Pomegranate and Quinoa CaviarWhile this holiday appetizer looks like it spent all day getting ready for a food glamour shot, it’s actually embarrassingly easy to make. All the ingredients are just tossed together in a bowl and then molded into a standard 6-ounce ramekin dish. If you’d like to do individual servings, mold with a mini melon baller or cookie dough scoop.

I’ve served this Christmas and New Year’s Eve party recipe on one of my favorite cracker; the nearly paper-thin wafers from 34º Crisps.  However, you can use the cracker of your choice or even serve a dollop atop an apple or pear slice.

Blue Cheese Pomegranate and Quinoa Caviar on Steak Salad

If you have leftovers, a big spoonful or two of Blue Cheese, Pomegranate and Quinoa “Caviar” is fantastic on a steak salad – especially with the Pomegranate Blueberry Vinaigrette. Enjoy!

 

Make a a quick and healthy appetizer platter with these 10 Easy and Elegant Ways to Top Crackers.PS – Need some other easy cracker-topping ideas? I’m your girl, I have a gazillion combinations of goodness. Here is just a sampling of my madness — 10 Easy and Elegant Ways to Top a Cracker.

So, what are your favorite things to put on a cracker? See if you can surprise me! Share in the comments below – XOXO, Jennifer

Pomegranate, Blue Cheese and Quinoa Caviar
Prep Time
10 mins
Total Time
10 mins
 
Course: Appetizer, Salad
Cuisine: American
Servings: 12 appetizer servings
Ingredients
  • 2 ounces Artisan Reserve Blue Cheese (Crumbles or Center Cut) or blue cheese of choice
  • 1/3 cup pre-cooked red quinoa
  • 1/3 pomegranate arils (1 tablespoon reserved) pomegranate arils (1 tablespoon reserved)
  • 1 tsp balsamic vinegar
  • 1 tsp chopped fresh thyme
  • 1 tbsp chopped walnuts
Instructions
  1. Add blue cheese crumbles, cooked quinoa, pomegranate arils and vinegar into small bowl, stir gently to combine.
  2. Transfer to 6-ounce ramekin dish and use back of spoon to tightly pack down.
  3. Place serving plate on top of ramekin and quickly invert.
  4. Carefully lift up ramekin, leaving mixture in mold form.
  5. Sprinkle with chopped fresh thyme and walnuts along with reserved pomegranate arils.
  6. Serve with crackers, apple slices or on a salad.

Paleo Butternut Squash Crab Bisque + Start of Holiday Shopping

Paleo Butternut Squash Crab BisqueI love me some soup in colder weather and finally it feels like autumn has arrived in Austin – so bring on the soups, bisques, broths, stews, chilies, cioppinos and other steaming hot heaven in a bowl. A soup that always catches my attention when I’m out running errands is the Butternut Squash Crab Soup from Whole Foods – I indulge in a to-go carton every once in a while but I’d be so much happier if it was more Paleo-friendly.  So, out with the dairy cream and in with the coconut milk, it’s an easy swap that keeps my recipe for Paleo Butternut Squash Crab Bisque a rich and creamy winner.

Paleo Butternut Squash Crab Bisque

Enjoy a nice, big bowl for dinner – or pour into a thermos for lunch at work or a warming treat in the football fan stands. If you can’t find or afford the crab, small salad-sized shrimp from the frozen aisle make a pretty darn good substitute.

 

Songa Designs Bella & Bling CuffAlso, with the holidays coming up, I want to share with you a fabulous gift idea for the women in your life — like a mom, sister, special aunt or best running friend. Even though it seems waaaay to early to start holiday shopping, it’s really not — the craziness of the season sneaks up so fast and I hate to be scrambling for last-minute gift ideas. So, how about a piece of gorgeous, artisan-made jewelry from Songa Designs?! I’m totally loving this Bella & Bling cuff bracelet, it’s a little tough and a lot pretty — and better yet, it’s made with natural fibers and reclaimed stones by women in Rwanda who built up this business to self-empower and create a better life. Be part of this circle of extraordinary women and check out the lookbook — if you’d like to order,use FITFORK15 at checkout for 15% off through Dec. 16th.

Soup or salad — or both? Have you started holiday shopping yet? Please share in the comments below – XOXO, Jennifer

 

Paleo Butternut Squash Crab Bisque
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Warm up with a mug full of this delicious crab bisque brimming with the natural sweetness of apple along with my favorite winter squash.
Course: Appetizer, Main Dish, Soup
Cuisine: American
Servings: 4 servings
Ingredients
  • 1 tbsp coconut oil
  • 1 med sweet onion, chopped
  • 1 large Granny Smith apple, peeled & chopped
  • 2 tsp minced garlic
  • 1 16-oz package (16-oz) package frozen butternut squash cubes, thawed
  • 1 15 to 16 oz can full fat coconut milk
  • 1 cup seafood stock
  • 3/4 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp cayenne pepper
  • 12 oz lump crab meat
  • Garnish: minced Italian parsley
Instructions
  1. Add coconut oil to large stock pot and heat over medium heat.
  2. Saute onion and apple for 5 to 10 minutes, or until softened, stirring constantly.
  3. Add garlic and sauté until fragrant, about 1 to 2 minutes.
  4. Add butternut squash, seafood stock, coconut milk, and cinnamon; bring to a boil.
  5. Cover, reduce heat to low, and simmer for 45 minutes.
  6. Blend with immersion blender until smooth, and season with salt, black pepper and cayenne – adding more or less, to taste.
  7. Stir in lump crab meat and continue to simmer soup for approximately 5 minutes or warmed through.
  8. Garnish with chopped Italian parsley and additional sprinkle of cayenne.