Tag Archives: vegetarian

Sheet Pan Sesame Green Beans and Mushrooms

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Sometimes preparing a side dish isn’t about taking sides. He wanted green beans, I wanted mushrooms – so we compromised and made them both. Our individual veggie selections roasting separately, yet on the same baking sheet, started to seem like they should mingle. So, I made the introductions, tossed them together and finished with a kiss of sesame dressing. Winner, winner – Sheet Pan Sesame Green Beans and Mushrooms for dinner! Sheet Pan Sesame Green Beans and Mushrooms

Read on to get this easy, 20-minute, easy side dish recipe that is sure to please both sides. Continue reading →

Orange-Pecan Quinoa Stuffed Avocados | Low-carb

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Even if you’re sloppin’ through the snow up North, you can bring a little West Coast sunshine to the dinner table with my Orange-Pecan Quinoa Stuffed Avocados. The vibrant colors and vitamin-packed goodness is just what you need to put a little spring in your step until Spring!Orange Pecan Quinoa Stuffed Avocados

Read on to get all the deets on this easy stuffed avocado recipe: Continue reading →

Healthy Recipe Books and Favorite Cookbooks of the Season

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Nothing like a good cookbook filled with healthy recipes and beautiful photography to inspiring me to get in the kitchen. Whether following a recipe step-by-step, tweaking as a recipe makeover,” to fit my dietary needs, or just using the recipe idea launch pad for my own creativity, I refer to my personal library of healthy cookbooks, surprisingly, just as much or even more than going to Pinterest. Here are the new Healthy Recipe Books and Favorite Cookbooks of the Season (along with a couple past favorites) that I can’t keep my hands off this month.

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Autumn Crunch Quinoa Salad with Apple Cider Vinaigrette

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Keep meals fresh, fit and seasonally flavorful through the holiday season with my Autumn Crunch Quinoa Salad with Apple Cider Vinaigrette.

Autumn Crunch Quinoa Salad with Apple Cider Vinaigrette

This quick and easy quinoa salad features a cornucopia of fall’s signature flavors including dried cranberries, shaved Brussels sprouts and pumpkin seeds. Plus, it’s all tossed with a homemade, “just-whisk-in-the-bowl” vinaigrette made with apple cider. Continue reading →

Low-Carb Spinach Pesto Egg Wraps | Keto, Paleo, Gluten-Free

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I had so much confusion about what to call this dish made with super thin egg wraps (like crepes but no flour), stuffed with sautéed spinach, pesto and other goodness. Tortilla-less Enchiladas Verde, Keto Spinach Egg Rolls, Low Carb Crepes Florentine . . .. hmmm, I dunno, how about just, SO AMAZING GOOD!

Spinach stuffed low carb egg wraps with ranch

I finally decided on Low Carb Spinach Pesto Egg Wraps and made them originally for my friends at Litehouse Foods, see how it’s topped there with their delicious organic ranch dressing?! You could also do salsa, queso, hollandaise or whatever else suits your fancy. Read on to get this easy, yummy recipe. Continue reading →