Piling on the miles as a runner can make for tired dogs . . . and by dogs, I meet feet that are barking at you for relief. Even if you don’t run or workout much, having a job (err, like being a mom), that keeps you on your toes all day, can also make feet start to feel a little unhappy.
But, moan and goan no more, I’m sharing 5 Ways to Refresh Tired Runner Feet. Read on! Continue reading
When I find I am spreading myself too thin with work, workout and family obligations during the fall season, I start spreading it on THICK with my Chocolate Pumpkin Nut Butter. It’s a hearty, healthy, hellah-yum snack to fuel busy days.
That’s right I said CHOCOLATE and PUMPKIN in NUT BUTTER. It’s a trifecta of my favorite tasty things, and is so good it leaves me at a loss for words (mainly because I’m too busy licking the spoon). Read on to get all the details and recipe: Continue reading
Ahhh, it’s time for me to share with you what I’ve been reading to kick off the fall season — my pile is growing pretty high. I’m loving all these healthy cookbooks (with great ideas for meal-prepping), a handy how-to guide on how to tape up troubled muscles and joints, along with some page turning books for fitness inspo on this never-ending journey called life!
Read on to get this month’s fitness, wellness and healthy recipe book list.
Can’t be rolling right into the first weekend of fall without having pumpkin spice on my mind. I don’t even care that it’s still hot enough to necessitate running shorts and a tank top for my mad dash down Aisle 9 to grab (more than) my fair share of pumpkin puree before it goes out of stock. 
With this stockpile of canned pumpkin, I can make all the yummy pumpkin recipes I crave, including the newest I’m sharing today – {Low Carb and Gluten Free} Pumpkin Cookie Cake with Spiced Coco-Nut Butter Drizzle. Read on to get all the details and recipe: Continue reading
Have a pile of yummy stuff to eat, but no fork? A sandwich or wrap makes sense, but if you’re avoiding breads, tortillas, pita pockets and other carbohydrates, getting that food into your mouth can be tricky. My Paleo, Keto, Low-Carb Egg Wraps make a smart swap for bread-like products – they have no carbs, no grains, no gluten, and no weird taste and texture like some of those alternative bread products around.
Growing up, my mom might have made these Egg Wraps and called them crepes. Yes, they are kinda like crepes, but so much easier and, again, free of all flours and grains. Read on to get the recipe, meal-prep instructions and serving ideas. Continue reading
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